How to store boiled hairy crabs, and how to store cooked hairy crabs?

Cooked crabs can be eaten for a certain period of time.

You can eat it every other day, but you can't put it for too long, and you shouldn't eat cooked crabs that have been stored for too long: stored cooked crabs are very easy to be invaded and contaminated by bacteria, so crabs should be eaten freshly and not stored. In case you can't finish eating, the rest must be kept in a clean, cool and ventilated place, and you must go back to the pot and cook and steam thoroughly when eating.

Authentic Panjin River crab that you can't eat.

How to save. Don't put the uneaten river crab in the water! After all, it's not, it's going to die if you soak it in water and lack oxygen! Don't forget! Don't think you can raise it in water!

Highlight the point. 1 plate of Jinhe crab likes cold and does not like heat, when you can't eat it, put it in a basin, cover it with a wet towel (it must be the kind that can't wring out water), and then put it in the refrigerator, so that it can be stored for 3-5 days!

2. When there is no refrigerator, use a foam box (two large holes in the top of the box for crabs to breathe), and fill it with an ice bottle (the bottle should not block the hole of the buckle), and put it in a cool place.

Don't worry about running out of crabs anymore! Go ahead and buy it.

Method 1: If you don't finish it that night, you can wait for it to cool and wrap it in plastic wrap and put it in the refrigerator. If possible, it can also be frozen, but the cooked crab stored in the refrigerator should not exceed noon the next day at the latest, and remember to steam and cook it again when eating, and it is best to put some minced ginger when eating, which is conducive to sterilization, so that eating crabs can ensure that you can enjoy the delicious while taking into account safety.

Method 2: If you want to eat the preserved cooked crabs, try to return to the pot and steam them thoroughly before eating. But to cover the freezer layer in the refrigerator, because cooked crabs are toxic after contact with fog and dew, they must be boiled again when they are eaten the next day, boiled in boiling water, and heated for half an hour after boiling to prevent the microorganisms in the crab from being completely killed.

Method three, if the cooked crab is stored for a short time, it can be covered with plastic wrap and placed in a cool and ventilated place for 6-8 hours, provided that the weather is cold and the temperature is relatively low. If the weather is hot and you want to keep cooked crabs for a short time, you should put the crabs in the refrigerator so that the crabs at noon can be stored until the evening, but not overnight. If you want to store cooked crabs for a long time, such as overnight, you need to put the crabs in the freezer.

However, direct freezing is easy to make the crab lose water and become very dry, which is not delicious, and when frozen, it can be frozen together with the soup of the boiled crab to maintain the umami of the crab.

If the hairy crab has been steamed, but can not be eaten, you can let it cool first, wrap it in plastic wrap, put it in the refrigerator to refrigerate, the refrigerator can not store the steamed hairy crab at most more than noon on the second day, you need to steam the potato Songling again when eating, it is best to put some minced ginger, so as to achieve a good sterilization effect, in order to ensure the deliciousness of the food.

If you can't finish steaming hairy crabs, you can put them in the refrigerator first, and when you eat them on the second day, you must steam them again, boil them in boiling water and add a few hot ones for 30 minutes, so that you can completely kill some of the microorganisms inside, and you must add some condiments to eat hairy crabs, because it is a very cold food, and it will easily cause damage to the stomach if you eat without condiments.

1. Short-term storage: If the cooked hairy crab is stored for a short time, it can be sealed with plastic wrap and placed in a cool and ventilated place. Generally, it can be kept fresh for 6-8 hours, provided that the weather is cold and the temperature is relatively low.

If you don't have plastic wrap and keep it for a short time in cold weather, you can put the cooked hairy crab in a cool and ventilated place for a certain period of time. But don't leave it for too long, you can't store it this way if it's hot. The weather is relatively hot, and if you want to preserve cooked hairy crabs for a short time, you should put them in the refrigerator.

2. Long-term storage: If you want to store cooked hairy crabs for a slightly longer time, such as overnight storage, you need to put the hairy crabs in the freezer. However, direct cold cherry blossom liquid jelly is easy to cause cooked hairy crabs to lose water and become very dry and unpalatable.

When frozen, it can be frozen together with the soup of the hairy crab to maintain the umami of the hairy crab.

It's best to keep it in the stomach.

There is no good way to eat it as quickly as possible.

1. Refrigeration: about 2 days. Refrigerate the crabs, and it is generally okay to eat them for 2 days with a sealed bowl.

2. Freezing: about 1 month. If the steamed crab is not intended to be eaten within a day or two in a short time, it can be sealed with a fresh-keeping bag and stored in the refrigerator freezer at a temperature of about minus 18 degrees Celsius, so as to avoid the breeding of bacteria and other harmful substances, and the preservation time of the crab will be relatively extended to about 1 month.

Precautions for storage and consumption of cooked crabsIf you want to preserve, you must wrap a layer of plastic wrap on the outside, and then put it in the freezer to freeze it, and then thaw it when you eat it; There are two problems involved, the first is that the freezing time should not be too long, and it is easy to change the taste of the crab if the freezing time is too long; The second is that it must be wrapped in plastic wrap, otherwise it cannot be eaten even if it is frozen.

Because the stored cooked crabs are easy to be invaded by bacteria, it is recommended to eat them freshly, of course, the more important thing is to control the amount of crabs cooked each time, it is indeed very wasteful to eat too much, and the amount of crabs eaten per person per day must be controlled at about 1-2, eating too much is not good for the body.

Cooked crabs can only be stored in the refrigerator, but if they are stored for a short period of time, they can be sealed in plastic wrap and stored in the refrigerator for 6-8 hours. If you don't have plastic wrap, you can put cooked crabs in a cool and ventilated place when the weather is cold

Here's how to preserve steamed hairy crabs:Tools Ingredients: Crab.

1. If you can't finish eating the crab after steaming the oak, you need to put it in the freezer next to the dismantling and shouting for preservation.

2. Wait until the crab is cooled, pack it in a fresh-keeping bag, and put it in the frozen layer.

3. Generally, it is only steamed, but there are no other condiments in the crab, which can be stored for about a month.

4. But if you add other condiments, try to eat them within 2-3 days.

5. If you take out the thaw halfway, or if the power is cut off at home halfway, the crab meat may have been contaminated, and it is not recommended to continue eating.

6. If the crab meat is found to have a rotten smell after being taken out and thawed, it is not recommended to eat it.

Hairy crabs are rich in nutrients such as vitamins and proteins, and have a delicious taste and high nutritional value. Next, let's take a look at how to preserve steamed hairy crabs.

Hairy crabs. 01 Keep in the refrigerator.

If you can't finish it, you can wait for the hairy crab to cool down before putting it in plastic wrap and storing it in the freezer of the refrigerator, but it is best to eat it as soon as possible.

02 Cool and ventilated place.

Put the hairy crab in plastic wrap and store it in a cool and dry place, or it can be stored for a few days, provided that the weather is cold, and if it is summer, it will not take long for it to spoil.

03 Eat now and cook first.

Hairy crabs are best eaten freshly and cooked first, and if you can't finish eating, don't cook so much, because live hairy crabs are much easier to store than boiled hairy crabs.

04 Save the soup.

If you want to store it overnight, you can store the hairy crab in the refrigerator with the soup to avoid the loss of moisture from the hairy crab and affect the taste.

05 Precautions.

1) Cooked hairy crabs need to be cooled before being put in the refrigerator;

2) Cooked hairy crabs taken out of ice must be re-steamed before eating;

Hairy crabs can be kept in the refrigerator or kept alive in buckets.

Refrigerator refrigeration method:

The tied hairy crab can be placed in the refrigerator compartment, and the temperature in the refrigerator is best set at about 5 degrees Celsius, because the hairy crab will reduce metabolism in a low temperature environment and be in a dormant state, so that the hairy crab can avoid the consumption of physical strength, thereby prolonging the life of the hairy crab. Finally, cover the hairy crab with a wet towel, the wet towel can provide a humid environment for the hairy crab and play a moisturizing role, it should be noted that the towel must be kept in a moist state during this period.

Bucket Feeding Method:

Hairy crabs that are not tied with a rope can be kept in a bucket. The four sides of the barrel are smooth, which ensures that the hairy crabs will not escape.

Put an appropriate amount of water in the bucket, in order not to cover the hairy crab, you can ensure the humidity of the hairy crab, and then put some small fish, loach, live shrimp and so on as its food, you can catch it at any time during the feeding period.