How to relieve vomiting after eating crabs, and what to do if vomiting after eating crabs? What medi

1. Stop eating.

If you feel vomiting after eating crabs, it is best not to continue eating, so as not to increase the burden on your body and make your body weaker.

2. Drink plenty of hot water.

Crabs are cold, eating crabs is likely to cause stomach cold, so that people have a sense of vomiting, drink some hot water or ginger water can expel the cold in the body, relieve the discomfort of stomach cold.

3. Drink some vinegar.

If you vomit after eating crabs, you can drink some vinegar water, generally 100 ml of vinegar mixed with 200 ml of purified water, mix thoroughly, drink vinegar to relieve the discomfort.

4. Medical examination.

If you vomit non-stop after eating crabs, then it is best to go to the hospital for a check-up to avoid other problems that affect your health.

Precautions for eating crabs:

1.Pregnant women, patients with spleen and stomach deficiency, weak constitution, diarrhea, external cold, dysmenorrhea, gout, allergies, high blood lipid content, cardiovascular diseases, and hepatobiliary diseases should not eat crabs.

2.Dead crabs are best not to eat. The proteins in dead crabs have changed, and histamine substances are also produced, which are harmful to humans.

3.It is better not to eat crabs that are not cooked. Crabs carry certain bacteria and parasites, if they are not cooked, these harmful substances may still exist in crabs, after the human body eats, it is easy to have diarrhea and abdominal pain, and even some people will have acute gastroenteritis.

4.Do not eat fruit immediately after eating crabs, and do not drink tea immediately, otherwise it will cause physical discomfort, nausea, abdominal pain, diarrhea, vomiting and other problems.

After eating crabs, nausea and vomiting are uncomfortable, this situation should belong to acute gastroenteritis. The cause may be related to the unhygienic and unfresh crabs, and may also be related to seafood allergies. The solution can be self-induced vomiting first, and then take metoclopramide tablets, belladonna tablets, cimetidine, omeprazole, etc. for active **.

If it cannot be relieved, you need to go to the hospital, under the guidance of the doctor, inject metoclopramide and diphenhydramine, intravenous infusion of omeprazole or pantoprazole, vitamin B6, vitamin C, etc.

Although crab is a relatively delicious seafood, if not eaten correctly, it may cause a series of uncomfortable symptoms, such as diarrhea, stomach pain, and even vomiting in severe cases. So, what's it all about eating crabs and vomiting? What should I do if I vomit after eating crabs?

What's going on with eating crab vomiting If you don't pay attention to hygiene when eating, it will often cause poisoning, nausea, vomiting, abdominal pain, diarrhea and other symptoms, and in severe cases, vomiting and diarrhea will not stop. In addition, it is not advisable to drink cold beer, tea drinks, fruits, peanuts, milk and their products while eating crabs. Because the yolk of the crab will react with vitamin C under acidic conditions in the human stomach to produce histamine, causing physical discomfort.

What to do if you vomit after eating crabs 1. Crabs that are not fresh and undercooked can not be eaten, and as for dead, spoiled crabs, they must not be eaten. Crabs like to eat all kinds of dirty things, so there are many germs in the stomach, and after the crab dies, these germs will spread through the intestines to the crab's entire body. 2. When eating fresh crabs, throw away its stomach, intestines, etc.

Eat crab at one time, you can't eat too much, crab is a very protein-rich food, if you eat too much, it can easily cause indigestion. 3. If crab poisoning occurs, you must immediately try to spit out the food from the stomach, let the poisoned person drink a large amount of salt water or soda, and then use two fingers to reach into the mouth, against the root of the tongue to induce vomiting, and eat some anti-inflammatory pills. If the symptoms are not severe, it will usually be fine.

4. There is another method used by the elderly in the family, which is a folk usage: use 15 grams of garlic, mash it, soak it in cold boiled water to remove the slag, add 25 grams of brown sugar, drink it at a time, drink it every 1 hour, and drink it 3 to 4 times in a row. What medicine to take for vomiting after eating crabs.

Vomiting after eating crabs can be used orally, or with Chinese medicine perilla, ginger, decoction oral try, if not relieved or the symptoms are severe, it is best to go to the hospital in time**.

Precautions for eating crabs Crabs are not suitable for everyone Because crabs are cold, they are not recommended for people with cold stomachs, cold hands and feet, and allergic constitutions. In addition, because crab is rich in high protein, especially the high cholesterol content in crab roe and crab paste, it is not recommended for patients with gallstones, high blood pressure, high blood lipids, and obesity.

Don't eat dead crabs because when crabs are dying, they secrete histamine, a toxic substance, and it accumulates as they die. Of course, after death, the crab meat will quickly spoil and breed other bacteria to grow. Therefore, dead crabs should never be eaten.

It may be acute gastroenteritis caused by eating crab poisoning.

Many people love seafood, especially crabs, and when crabs go on the market, people who love crabs can't wait to eat crabs for three meals a day. Although the crab is plump, there are many things you need to pay attention to when eating, otherwise it is easy to cause gastrointestinal discomfort due to eating crabs. So what should I do if I vomit and diarrhea when eating crabs?

This is acute gastroenteritis caused by eating crab poisoning, you can take antidiarrheal drugs, drink more water at the same time, and you can also buy some probiotics to eat, which can play a role in regulating the stomach and intestines. Eat light during the ** period, you can't eat too much crab at a time, and you should pay more attention next time.

What do I need to pay attention to when eating crabs?

1. Crab should be cooked and eaten.

There are a lot of bacteria and sludge on crabs, so you must wash them when you eat them, and you must cook them before eating, and it is best not to eat drunk crabs or pickled crabs. Many people have diarrhea and gastroenteritis because they eat undercooked crabs.

2. Crabs should be eaten fresh.

Dead crabs are prone to produce a lot of bacteria, so try not to eat dead crabs, and it is best to eat live crabs. Eating dead crabs is prone to vomiting, diarrhea and other symptoms. You can look at the color to distinguish the crab, the shell of the fresh crab is blue-black, shiny, the belly is white, relatively full, but the shell of the dead crab is a little yellow, and the crab legs are relatively soft.

3. Crabs should be steamed and eaten.

Try to eat the boiled crab all at once each time, and do not keep it overnight. If you can't finish it, keep it safe, but remember not to put it in the refrigerator, and cook it thoroughly when you eat it the next day.

4. Don't chew on crabs.

When eating crabs, you should not bite indiscriminately, but remove the crab stomach, crab heart, crab intestines, and crab gills before eating.

Crab is a first-class dish for entertaining guests, and it is loved by people because of its delicious taste and rich nutrition. The cause of poisoning is often caused by eating stale and undercooked crabs, or by not paying attention to hygiene when eating. Because there are many germs parasitic in the stomach and intestines of happy crabs, if they are not fresh and undercooked, the germs will spread through the intestines and spread throughout the body.

After poisoning, nausea, vomiting, abdominal pain and diarrhea will occur, and in severe cases, vomiting and diarrhea will not stop, causing the human body to lose too much water, resulting in acid-base imbalance or collapse, and even life danger. If you feel unwell after the first aid food after poisoning, you must immediately try to spit the food out of the stomach, if necessary, gastric lavage and catharsis, and oral antibacterial and anti-inflammatory drugs and symptomatic treatment, and severe cases should be sent to the hospital for treatment. In addition, there is a way to use 15 grams of garlic, mash it and soak it in cold boiled water to remove the slag and add 25 grams of brown sugar, drink it once, drink it once every 1 hour, drink it 3 or 4 times in a row, and have a certain effect.

In autumn, chrysanthemum crab fat is the best time for people to taste crabs. Crabs, with delicate meat and delicious taste, are high-quality and precious aquatic products. Crabs are also very nutritious, with several times higher protein content than pork and fish, and higher content of calcium, phosphorus, iron and vitamin A.

Autumn crab is delicious and nutritious, but if eaten incorrectly, it can cause health damage.

Eating dead crabs can be poisoned.

When a crab is dying or dead, the hidooxyacids in the crab's body break down to produce histamine. Histamine is a toxic substance, with the prolongation of death time, the crab body accumulates more and more histamine, and the poisonous gas is getting bigger and bigger, even if the crab is cooked, this toxin is not easy to destroy. Therefore, never eat dead crabs.

To buy fresh crabs, you should do "five looks" when choosing crabs: one look at the color; Second, look at the individual; Three look at the navel; Fourth, look at the crab hair; Five, look at the action. The color of the crab should be green back and white belly, golden claws and yellow hair; The individual should be large and healthy; The navel should bulge outward; Crab hairs should be on the crab legs; Be agile and active.

Only those who meet these five rules are easy to buy.

This ......Sorry I don't know, maybe the crab you bought is not clean, but it shouldn't be that high after two years Oh, ask the doctor.