Can fermented cordyceps fungus powder be eaten by the elderly

Fermented Cordyceps sinensis mushroom powder can be consumed in the following ways:

1.Direct consumption: Take out an appropriate amount of fermented cordyceps sinensis mushroom powder and put it directly in your mouth to eat. You can choose to take it with water, juice or other beverages.

2.Add to beverages: Add an appropriate amount of fermented cordyceps sinensis powder to warm water, milk, soy milk, juice and other beverages, stir well and drink.

3.Food pairing: Fermented Cordyceps Potato Mushroom Powder is added to breakfast foods, such as cereals, oatmeal, fruit and vegetable salad, yogurt, etc., to increase its nutritional value.

4.Cooking: Fermented cordyceps fungus powder is added to cooking soups, stews, stir-fries and other dishes to enhance the taste and nutritional value of dishes.

Please note that the exact consumption method and dosage should be determined according to the instructions on the product packaging and the advice of a doctor or dietitian. Everyone's physique and health status are different, and moderate and reasonable consumption is more beneficial to the body. It is advisable to consult a medical professional or dietitian before consumption to ensure a safe and reasonable dosage.

Fermented Cordyceps fungus powder is a powder made by extracting the parasitic bacteria in natural Cordyceps sinensis and cultivating and growing in a large number of artificially prepared culture mediums, and then separating the mycelium from the culture medium, cleaning and drying.

The fungus has been shown to be non-toxic, safe, and can be eaten as is. As for whether there is ***, one depends on the individual's physique, and the other depends on the amount of consumption.

Generally speaking, as long as you don't eat in large quantities, there will be no ***.

There is no specific age rule, but it is recommended that children and pregnant women should not eat too much.

Fermented Cordyceps fungus powder is a dry powder of mycelium obtained by liquid fermentation and cultivation of the asexual generation of the ergot fungus Cordyceps sinensis isolated from fresh Cordyceps sinensis in Qinghai. It is mainly used to nourish the lungs and kidneys, benefit essence and qi, as well as cough, asthma, hemoptysis, low back pain and other diseases caused by lung and kidney deficiency and the auxiliary of chronic bronchitis**.

Efficacy: Nourish the lungs and kidneys, and benefit the essence and qi. It is used for cough, wheezing, hemoptysis, back pain and other diseases caused by lung and kidney deficiency and chronic bronchitis**.

Dosage and Storage:

Oral, 1 3g at a time, 3 times a day. Keep tightly sealed and store in a cool, dry place.

There are no such strict requirements.

From the perspective of traditional Chinese medicine, Cordyceps is warm and peaceful, which is different from ginseng and deer antler velvet.

The role of Cordyceps is said to improve the body's immunity and resistance to diseases, but it is not clear, especially the fermented Cordyceps mycelium.

You can eat as much as you want, at any age.

It's a pure waste, Cordyceps is essentially a fungus, so there is no need to buy Cordyceps fungus powder, just eat more shiitake mushrooms, don't listen to the beasts, they took black money to promote medicine.