What is a mud pig and why do pigs like arch mud?

The scientific name should be called Pig Badger.

You take a look at it, don't you?

The mud pig is called the dog badger, which is an animal of the weasel family and the dog badger genus.

Expanding the Trapped Chain: Introduction:

The dog badger is larger, fat, with a stubby neck, short limbs, a short tail, a brown dorsal body mixed with white or creamy yellow, and the inner sides of the limbs black-brown or light brown.

2.Growing Environment:

Dog badgers generally in spring and autumn activities, noisy and ferocious, hibernating, burrowing and dwelling, omnivorous, once a year to breed once a year, 2-5 litters per litter, habitat environment is relatively wide, such as forests, shrubs, fields, lakes and other habitats, distributed in most parts of the Eurasian continent.

Pigs are gifted with the genetic characteristics of arch soil, and foraging is a prominent feature of pig feeding behavior. The pig's nose is a highly developed organ, and the sense of smell plays a decisive role when foraging for food.

Although in the modern pig barn of Potato Branch, the pigs also show the characteristics of foraging on the ground, and the pigs try to occupy a favorable position in the trough every time they are fed, sometimes stepping on their two forelimbs in the trough to feed;

If the trough is easily accessible, individual pigs even burrow into the trough and stand on the corner of the trough, like a wild boar arching the ground to feed, arching along the trough with their snouts, stirring up the food and throwing it to the ground.

Mud pig – wild boar carrot balls.

Name: Wild boar carrot balls.

Ingredients: Wild boar filling, radish.

Auxiliary ingredients: salt, monosodium glutamate, cooking wine, corn starch, sesame oil.

Method: Add the meat filling and radish to the flavor and fry the radish.

Features: beautiful shape, crispy on the outside and tender on the inside, salty and delicious.

Hunan flavor small crispy wild boar name: Hunan flavor small crispy wild boar.

Ingredients: Wild boar loin.

Ingredients: salt, monosodium glutamate, cooking wine, dark soy sauce, oyster sauce, eggs, thirteen spices, corn starch, flour.

Method: Cut the loin into strips, submerge it in a pan, fry it in oil, and steam it.

Characteristics: The soup is fresh and tender.

Name of stone-cooked wild boar fillet: stone-cooked wild boar fillet.

Ingredients: 450 grams of wild boar tenderloin, grinding cherry blossom color stone.

Ingredients: oyster sauce, cooking wine, salt, monosodium glutamate, chives, coriander.

Method: After the pork fillet has been fried, add the seasoning and serve.

Features: Pork fillet is smooth and tender, salty and fragrant.

Qianzhang wild boar meat name: Qianzhang wild boar Qianzhang wild boar meat main ingredients: wild boar belly meat, plum dried vegetable side ingredients:

Salt, soy sauce, pepper, sesame oil, green onion, ginger, golden sauce, fermented bean curd, black bean sauce, monosodium glutamate, corn starch each appropriate amount of method: (1) Scrape and wash the pork belly meat, add water and cook it over a strong fire, and coat the pork skin with gold sauce (2) Put sesame oil in the pot and burn it until it is six mature, fry the belly meat while it is hot for about 2 minutes, and put it on the cutting board when it is red, flatten and freeze it hard, and then put it in the refrigerator and cut it into thin slices. (3) Take a large bowl, neatly stack the skin of the meat slice downward, and then add spiced tempeh, salt, monosodium glutamate, milk, and dried plum vegetables to steam for 2 hours with a strong fire

The meat is soft, mellow, tender but not greasy, and the secret wild boar meat (2 photos) Name: Secret wild boar meat Ingredients: 600 grams of wild boar tenderloin Side ingredients Song Chao:

Oyster sauce, salt, monosodium glutamate, cooking wine, 5 grams of noodle sauce, onion, coriander, chili, cumin powder Method: Meat the tenderloin, put the ingredients in and submerge for 10 minutes. Put in 7 hot oil, pour into a colander, put the bottom oil, chili pepper, natural powder, and meat in the pan.

Features: Spicy and delicious, the meat slices are smooth and tender Jinsha wild boar pork ribs Name: Jinsha wild boar pork ribs Ingredients:

750 grams of fine wild boar pork ribs Auxiliary ingredients: special golden sand material, salt, monosodium glutamate, cooking wine Method: Put the submerged pork ribs into seventy percent hot oil and fry them until golden brown.

Features: Golden sand flavor, golden color, salty and umami, beautiful shape. Pot collapsed wild boar name:

Pot collapsed wild boar meat main ingredients: wild boar loin side ingredients: cooking wine, salt, monosodium glutamate, eggs, pepper, paste, dark soy sauce, light soy sauce, sesame oil method:

Cut the loin and soak it, put it in the fried egg with oil, and reduce the juice. Features: salty, fresh and fragrant.

Abalone Sauce Wild Boar Cantonese Abalone Sauce Wild Boar Hong Kong Style Wild Boar Chop Meat Ingredients: 500 grams of fine wild boar pork belly Auxiliary ingredients: abalone juice, salt, sugar, monosodium glutamate, cooking wine, chili, green onion, ginger, broth.

Method: Cut the pork belly into square pieces, fry it until golden brown, put it in a pot and simmer for about 25 minutes, and reduce the juice. Features:

The color is bright, fat but not greasy.

Pigs were left unfed in the wild, and had to find the food they needed on their own, especially the tubers and roots that grew underneath, so that they also formed a protruding nose and mouth in terms of physiological structure, as well as a hard nasal bone.

Pigs use this special organ to arch the soil open, eat food from the soil, and also eat some soil, from which they get the phosphorus, calcium, iron, copper, cobalt and other minerals they need. Due to the long-term living habits, modern domestic pigs still maintain the habit of arching soil.