Is the small sauce storage box really very practical?

The more you buy spices, the more you buy them, and the more you have them, the more you have them, and the more you have them, the more you can store them. Coupled with the characteristics of Chinese cuisine, many good ideas cannot be realized.

There are too many kitchen scenes, different people have different cooking habits and usage habits, and they have different tolerances for bottles and cans. However, regardless of the habit, good classification habits are a must and a foundation. Otherwise, it will be messy, scrambled when cooking, and painful when cleaning up.

Storage is not simply about putting things on the countertop into a pile, but about receiving things beautifully and reaching for them.

In today's society, people's living standards are gradually improving, and the quality of life is also higher, and the pursuit of food has reached the level of health and deliciousness. At this time, a dazzling array of condiments began to be on the market, different cuisines use different seasonings, and sometimes you will be dizzy in the face of so many seasoningsThis is especially important.

The kitchen is a place to enjoy delicious food, so the kitchen should also be a fresh and elegant place, and the glass spice box makes the spices easy to see, and can also subtly enhance the style of the kitchen. LetSaucesClassified and placed, the kitchen can easily say goodbye to clutter, carefully selected spice bottles made of transparent glass, so that the spices can be clearly distinguished, and the way of opening at one button makes life much simpler. One thing and one can should be exclusive to the condiment, which can prevent the condiment from easily crossing, and the 304 stainless steel lid is carefully selected, which has strong rust resistance, and will be resistant to high temperature and corrosion, and the transparent bottle body can taste the kitchen better.

Although the smoke in the kitchen is relatively heavy, the commonly used oil, salt, sugar, monosodium glutamate, etc. are best placed on the bright side, and not too far away from the gas stove, which is convenient to get, and can be stored by using shelves, etc., neat and orderly! After all, it is the part that is exposed for storage, the area is not too big enough to use, to avoid more cleaning troubles, you can do it yourself with good craftsmanship, and if you don't want to occupy the countertop, make full use of the wall space.

It is very practical, because it will look neat and tidy, and it has a good seal, it will not change the smell or smell strings, it will be more convenient to take, and it is also good to control the amount with a spoon.

Seasoning in the kitchen, this kind of thing must be bought more and more, storage has become a problem, there are too many bottles and cans, it will seem that the kitchen is messy, and it will be a big problem when cleaning up when cooking, we will not face so many seasonings, the mind is dizzy, and it will also seem that the whole kitchen is particularly neat and clean, which makes people feel happy.

The sauce box is more practical, so it is more convenient to use the dish, and it is also clean and hygienic.