So how do you make that spicy tofu?

Production steps: 1. Add a little vegetable oil to the pot, heat over high heat, add bean paste, salt, dried red pepper, green garlic, minced ginger, Sichuan pepper powder, minced beef, or add the minced beef with the above seasonings after marinating. Sauté until fragrant.

2. Add a little vegetable oil to the pot, heat over high heat, add bean paste, salt, dried red pepper, green garlic, minced ginger, Sichuan pepper powder, minced beef, or add the minced beef with the above seasonings after marinating. Sauté until fragrant.

3. After the tofu is cooked, change the heat to high and add the sauce mixed with water starch, sugar, wine, monosodium glutamate and soy sauce. After the sauce is evenly adhered to the sauce, turn off the heat and remove from the pot.

4. Remove from the pot and sprinkle with peppercorn noodles, fragrant, Sichuan-flavored mapo tofu is on the table!

Put the tofu in a pot and cook it for a while to remove the beany smell, then cut it into small pieces for later use. Haha......I've just crossed the water, and I haven't cut it into small pieces yet! 2

Wash the green onions, cut the shallots into sections, cut the back ones into thin pieces, then slice the ham sausage, and cut a little minced garlic for later use. 3

Pour oil into the pan, put the peppercorns into the oil, and stir-fry over low heat. When the oil is smoking, add the green onion and stir-fry until fragrant, add the ham sausage and stir-fry for a while, add the bean paste, add boiling water and boil. 4

When the soup is almost cooked, add the tofu cubes and simmer them to let the flavor seep into the tofu cubes, and put a little salt when they are almost done, because the bean paste is salty. 5

After simmering for flavor, add minced green onions, adjust cold water to make corn starch (add a little chicken essence), pour it into the pot, and make it paste. 6

It tastes absolutely good, spicy enough, and even better if you add some minced meat.

Step 1: If you want to make spicy tofu, we must first prepare the ingredients. First, wash the red pepper and remove the stem, remove the capsule and cut it into shredded peppers; Wash the chives and chop them into finely chopped shallots; Wash and peel the ginger and cut it into minced pieces; Wash and peel the garlic, cut into minced garlic and set aside.

Step 2: Heat the oil, and in the process of burning the oil, cut the tofu into small cubes. Evenly coat with dry cornstarch.

When the oil is hot, reduce the heat to low and put the cornstarch-coated tofu in the pan. Fry until lightly browned on both sides, remove and set aside. Don't pour out the oil in the pan, add the peppercorns and stir-fry over low heat until browned, then remove them.

Step 3: Put shredded chili peppers, chopped green onions, minced ginger and minced garlic into the pot to stir-fry, after the fragrance comes out, add the red oil bean paste, and continue to stir-fry. Then put the prepared straw mushroom slices, put them in a pan and fry them until they change color.

Finally, put the fried tofu into the pot, add water to cover the tofu, and then put the light soy sauce, sugar, chicken essence, and white pepper into it, boil over high heat, turn to low heat to reduce the juice and put it on the plate.

Delicious spicy tofu recipe

Preparation of ingredients and seasonings: tofu, garlic, shallots, bean paste, hot pot base, chicken juice, light soy sauce, starch.

Cooking process:

1. Finely chop the garlic, wash the tofu and cut it into cubes of appropriate size, then blanch and remove the dry water for later use.

2. Pour an appropriate amount of oil into the pot and heat it, add the bean paste and hot pot base to fry the red oil, and then add the minced garlic and stir-fry until fragrant.

3. Add the blanched tofu and stir-fry, add the light soy sauce and chicken juice to season and stir-fry evenly.

4. Add an appropriate amount of water, cover the pot and simmer for about three minutes to enhance the flavor.

5. Finally, add starch water to thicken and stir-fry out of the pan.

6. After serving, sprinkle with chopped green onion to garnish.

Spicy tofu is a common home-cooked dish on the table, the cost is low, the method is simple, especially this spicy method is very popular, every three or five to do the last time, every time on the table I love to eat, it is really super rice.

Nutritional value of tofu:

1.Tofu is rich in nutrients, containing iron, calcium, phosphorus, magnesium and other essential trace elements, as well as sugars, vegetable oils and rich high-quality protein, known as "plant-based meat". The biological value of soybeans is comparable to that of fish, and it is the best of the plant proteins.

Soy protein is a complete protein, its amino acid composition is relatively good, and it almost has amino acids necessary for the human body. Soybeans can be cooked and eaten directly, and the human body digests and absorbs only 65% of its protein, while the digestibility of tofu can be increased to 92% 95%.

2.The soybeans used to make tofu contain about 18% oil, and most of it can be transferred to tofu. The proportion of linoleic acid in soybean oil is large, and it does not contain cholesterol, which is beneficial to the growth and development of human nerves, blood vessels and brain.

Spicy tofu] Ingredients required: 1 piece of northern tofu; 1 pack of Taiwanese XO mapo stir-fried sauce; olive blend oil to taste; Appropriate amount of green onion; ginger to taste; Garlic to taste.

Practices and Steps:

Preparation of ingredients: Very simple, a pack of Taiwanese xo mapo stir-fried sauce, a piece of northern tofu is OK. The nutritional value of tofu is extremely high, high protein, low calorie, low fat, although it is a soybean product, because the tofu is added to the brine during processing, so that the content of calcium and magnesium in tofu is higher than that of soybeans, and it is a good nutritional product to supplement the body's calcium.

Therefore, we usually have to eat some tofu often, especially in winter, when there is less activity in the body, the waste in the body is easy to accumulate, and the brain activity is slower than in summer, which is a good time to eat tofu, especially suitable for the elderly, children and people with calcium deficiency.

That's all for the seasonings, peeling, washing, and chopping the green onions, ginger, and garlic, and I use shallots, which are more flavorful than green onions.

Step 1: Add an appropriate amount of water to the pot and boil, cut the tofu horizontally and vertically, blanch the tofu cubes, boil for 2-3 minutes after the water boils, blanch the tofu, which can remove the beany smell of the tofu. This piece of tofu is so tender that it will break when you touch it, and people living in the north rarely come across such tender tofu.

Step 2: Add a little oil to the pot, stir-fry the chives, ginger, minced garlic, add mapo stir-fry sauce and stir-fry, or you can not fry, I think it is more fragrant. Add an appropriate amount of water and bring to a boil over high heat.

Step 3: Add the blanched tofu, turn to low heat after boiling, and simmer until the soup is thick. Isn't it very simple!

Out of the pot and put on the plate, tender and smooth, spicy and fragrant, the feeling of melting in the mouth, so delicious, on the table.

First, fry the tofu in oil until golden brown on both sides, then add the chili pepper and stir-fry it together until it is spicy.

How to make Hunan spicy tofu? Cut the tofu into pieces and remove them from the pot, then put them in the pot, add minced meat and chili peppers and stir-fry, bean paste and oyster sauce light soy sauce, and then some chopped green onions.

Spicy tofu is simple and delicious at home, and the soup must be wider.

Northeast soybean curd, a spoonful of chili noodles, sesame pepper, tree pepper, green onion and garlic, squeezed fragrant, seafood soy sauce, do these steps well, to ensure that it is spicy and fragrant.

How to make spicy tofu? Clean the tofu and cut it into pieces, pour it into the pot, add oil to the pot base and hot sauce, then add the tofu and stir-fry evenly.

The raw materials should be cut into pieces with old tofu, first put the sauce into the pot and stir-fry (to put more), add tofu to stir-fry quickly after the fragrance, be careful not to pick up the pot, and you can start the pot after the color of the tofu turns red.

Prepare dried chilies, Sichuan peppercorns, ginger, garlic (this depends on whether you like it or not), tofu, salt, monosodium glutamate, watercress.

Put oil in the pot first, then put the sea pepper, peppercorns, slaughtered ginger and garlic into it and fry it, then put the watercress in it and fry it, at this time you will find that the color is not bad, and finally pour the cut tofu into pieces and stir-fry together.

Finally, just put some salt, monosodium glutamate or something like that.

The "hemp" of spicy tofu refers to the numbness fragrance of Sichuan pepper; "Spicy" refers to the spicy aroma of dried chili peppers or bean paste. Spicy tofu is made by imitating the cooking method of spicy tofu in Sichuan cuisine.

Ingredients: Tofu.

Seasoning: 2 yuan for bean drum, 5 yuan for Sichuan bean paste, 1 tael of peanut oil, 3 yuan for soy sauce, 2 points for monosodium glutamate, 4 yuan for cooking wine, 4 points for minced ginger, 8 yuan for water starch, and a little pepper noodles.

Stir-fry the pork filling in hot oil, add such as bean paste and garlic slices, add an appropriate amount of water, bring to a boil, add the tofu that has been salted, simmer for 5 minutes, add chili powder and peppercorns, and thicken (three times). Remove from the pot and add chopped green onions.

Put some oil, high heat, then put the chili, then put the meat, stir down, then put the tofu, shake the pot back and forth, quickly put the ingredients, let the plate dry, pour it in, and finish delicious.

Okay, I'm from Sichuan.

Spicy tofu recipe.

Step 1: Prepare the watercress, if the tofu is tender, there are green onions, ginger and garlic, chili, diced meat, and green pepper Part 2: **, first put the diced meat for 3 minutes and then add the watercress, then the green onion, ginger and garlic, then the green pepper, and then the tofu.

Part 3: Stir-fry for 4 minutes, it's so fragrant!!

How to make spicy tofu? Cut the tofu into pieces and remove them from the water, add oil to the pot, add the bean paste and stir-fry, then pour in the scallion, ginger and garlic spicy sauce and pour in the tofu.

Stir-fry the chili ginger first, add Sichuan pepper powder, thicken, pour in the tofu cubes, stir-fry, pour in a small bowl of water, boil until the juice is collected, and put some garlic leaves after the pot. It's your own way.

Spicy tofu.

Ingredients: minced beef (minced pork is also fine), 1 box of boxed tofu, minced ginger, minced garlic, chopped green onion, Lao Gan Ma spicy tempeh sauce.

Seasoning: salt, chicken essence, pepper, wet starch.

1. Chop the beef into minced pieces, add a little cornstarch and salt to marinate.

2. Cut the tofu into cubes, mince the ginger and garlic, and chop the green onions.

3. Heat oil in a pot and stir-fry minced ginger and garlic until fragrant.

4. After stir-frying ginger and garlic, then add minced meat and beat it to stir-fry, add an appropriate amount of spicy black bean sauce to continue stir-frying, and then add tofu to carefully overturn.

5. Add half a bowl of water to boil the tofu for a while, add salt, chicken essence, pour in wet starch to thicken when the soup is slightly dry, and sprinkle with chopped green onions and pepper.

At dinner, Bao's mother stewed tomato and beef brisket for the children, and then a bowl of spicy tofu, and the children ate to their heart's content.

Prepare the old tofu slices and fry them in the pan.

Ingredients for mapo tofu:

Ingredients: a piece of tofu, minced meat (the authentic method is beef), about one or two, a tablespoon of watercress, a spoonful of tempeh, a tablespoon of chili powder (can be increased or decreased according to personal preference), a coffee spoon of Sichuan pepper powder, a garlic sprout, two tablespoons of soy sauce, three tablespoons of red oil, an appropriate amount of monosodium glutamate, and a tablespoon of starch.

1. Cut the tofu into pieces about one centimeter square, put it in a bowl and blanch it with boiling water (you can't boil it in the pot), drain the water, put the bean paste and soy sauce in a bowl, chop the garlic sprouts, press the tempeh with a knife or chop it into fine powder, put the starch and monosodium glutamate in a bowl and add water to mix it into a sauce.

2. Put oil in the pot and boil until it is 60% hot, pour in the minced meat and fry until cooked, then put it in a bowl and set aside.

3. Put oil in a pot and boil until it is 60% hot, then add bean paste, chili powder, and tempeh and stir-fry until fragrant.

4. Add half a bowl of soup (water is also acceptable), put tofu and minced meat after boiling.

Three or four minutes.

5. Put the garlic sprouts, cook for half a minute, thicken them, and put the red oil.

6. After getting out of the pot, sprinkle with Sichuan pepper powder and serve.

Our family often makes o( o is very delicious Ingredients: tofu (the best kind of hard tofu, soft and easy to break), minced meat (according to preference), hot sauce, green onions, starch.

Method: Cut the tofu into small cubes and put it in water for later use.

Heat the oil in a red pot, put in the meat foam and stir-fry for a while, put in the hot sauce, soy sauce, cooking wine, a small amount of salt (both hot sauce and soy sauce have salt) a small amount of sugar, fry for a while and put in hot water, put the spare tofu in, cook over low heat, it will be more delicious after a long cooking time, and finally put in the water starch to thicken, turn off the heat, and put in the shallots. It's good, hehe, how many times will it get better and better when you become proficient! o(∩_o~

How to make spicy tofu? Cut the tofu into cubes, heat the pot and add water to remove it, add minced garlic and chili peppers to the pot, stir-fry and add tofu.

How to make spicy tofu? Cut the tofu into pieces, remove it from the water, pour it into the pot and stir-fry, add the hot sauce, light soy sauce and salt, stir-fry evenly.

You can buy the package directly in the supermarket, and it will teach you how to do it.

Prepare the old tofu slices and fry them in the pan.

Ingredients: 250 grams of tofu, 30 grams of Pixian bean paste, 1 small handful of green garlic or garlic sprouts, 1 small piece of ginger, 5 grams of soy sauce, 2 grams of chili powder, a little water starch, a little pepper powder.

Method: 1. Cut the tofu into pieces, boil the water, sprinkle a little salt, cook the tofu pieces for 1 2 minutes and remove them.

2. Finely chop the bean paste, cut the green garlic into sections, and mince the ginger.

3. After the oil is hot, pour in the bean paste and stir-fry until fragrant, add minced ginger and chili powder.

4. Add water and bring to a boil, pour in the tofu cubes, soy sauce, salt and green garlic and stir well.

5. After the water starch is thickened, it can be taken out of the pot, and sprinkled with peppercorns after serving.

Prepare the old tofu slices and fry them in the pan.

This dish is the adaptation of the traditional Sichuan dish "Mapo Tofu" combined with the northern taste (I dare not say to improve, because the original is good) dish, abalone in the slightly reduced original dish spicy taste on the basis of the integration of garlic taste, the perfect combination of garlic and tofu makes this dish numb, spicy, fresh, fragrant, spicy to eat, garlic fragrant, unique taste, and its practice is simple, nutritious. Don't dare to disturb Mapo's old man (is there such a person?) So it was renamed "garlic spicy tofu".

500 grams of southern tofu (cut into pieces), 100 grams of pork filling, 1 head of garlic (peeled and washed), two teaspoons of Pixian bean paste, more than 20 peppercorns or peppercorns, and a little shallot.

Method: Raw materials, 500 grams of southern tofu (cut into pieces), 100 grams of pork filling, 1 head of garlic (peeled and washed), two teaspoons of Pixian bean paste, more than 20 peppers or peppercorns, and a little shallot.

Add starch, white pepper noodles, cooking wine, and a little light soy sauce to the meat filling.

Mix the seasoning and meat filling well and marinate for 15 minutes.

Cut the washed garlic in half with an oblique knife and set aside.

Add the garlic and stir-fry.

Stir the garlic cloves until golden brown and set aside.

The stir-fried garlic oil is golden brown, add the pepper to the garlic oil and fry it over low heat until fragrant, then remove the pepper.

Continue to stir-fry in Pixian watercress.

After stir-frying Pixian bean paste, add the marinated meat filling and stir-fry until it changes color.

Add tofu and stir-fry evenly.

After stir-frying the tofu evenly, pour the garlic cloves that have been stir-fried in advance into the pan and stir-fry.

Add salt and sugar, pour in a small half bowl of water and stir-fry evenly.

Cover the pot and simmer over low heat for about 10 minutes.

Open the lid and add water starch to thicken.

After hooking the sauce, add the chopped shallots and stir-fry a few times, then remove from the pot and serve on a plate.