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Anonymous users2024-02-06Ingredients for spicy dried tofu:
Ingredients: 300 grams of dried fragrant.
Excipients: 10 grams of Sichuan pepper, 15 grams of chili pepper (red, pointed, dry).
Seasoning: 4 grams of salt, 2 grams of monosodium glutamate, 50 grams of peanut oil.
Features of spicy dried tofu:
The color is golden red, dry and spicy.
Teach you how to make spicy dried tofu and how to make spicy dried tofu delicious.
1.Cut the dried tofu into small cubes about 1 cm square;
2.Finely chop the dried red peppers;
3.Fry the peppercorns in oil and remove them and crush them;
4.Heat the oil in the spoon, fry the dried tofu and remove the oil;
5.Leave 40 grams of oil in the spoon and put in the pot with chili pepper and peppercorns;
6.Pour in the dried tofu and stir well, sprinkle in refined salt and monosodium glutamate and stir evenly.
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Anonymous users2024-02-05Ingredients. Dried white tofu.
500 grams. Cumin powder.
10 grams. Chilli flakes.
50 grams. Ginger.
Two small pieces. Garlic.
One. Light soy sauce.
One teaspoon. Steps.
1.According to my liking, I change the shape of the knife, I have triangular rows, flaky ones.
2.Put it in the pan and start frying.
3.Fry Fry Bomb.
4.It's good to blow it up like this.
5.Put the ginger and garlic in the hot pan with oil, and the ginger and garlic ** missed.
6.Add chili flakes, cumin powder, salt, chicken powder, and light soy sauce and stir-fry until fragrant.
7.Add the dried fragrant cubes.
8.Stir-fry evenly and you're done.
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Anonymous users2024-02-04Foreword: Skillful hospitality of dishes. The ingredients are simple, so you can make a very delicious side dish in 2 minutes.
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Anonymous users2024-02-03Dried tofu, one of the traditional Chinese soy products, is a reprocessed product of tofu. Salty, fragrant and refreshing, hard and tough, not bad for a long time, it is a delicacy in all major cuisines in China. So how do you make spicy dried tofu?
1. Prepare the materials.
2. Change the tofu skin into small pieces.
3. Heat the pan and cold the oil, so that the oil temperature is about 180 degrees.
4. Pour the dried tofu into the pot.
5. Stir-fry the dried tofu over low heat. Then serve in a small bowl for later use.
6. Put some oil in the pot, and add the peppercorns after the oil temperature is 180 degrees. Stir-fry the peppercorns until fragrant.
7. After the peppercorns are fragrant, add the spicy noodles. Stir-fry the spicy noodles slightly.
8. Put the fried dried tofu into the pot and stir-fry over low heat.
9. Add oyster sauce, light soy sauce and salt to taste.
That's all there is to know about how to make spicy tofu.
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Anonymous users2024-02-02Ingredients: 400g of dried incense
Excipients: appropriate amount of vegetable oil, 3g of salt, 4g of chili powder, 3g of Sichuan pepper powder, 4 teaspoons of sesame pepper red oil, 2g of sugar, 2g of Laoyan Zhaosu, 5g of white sesame seeds, 3g of pepper
1. Prepare raw materials.
2. Cut the dried incense into strips.
3. Heat the pan with cold oil, and the oil is hot for 8 years.
4. Fry until the skin is golden and 8 mature, remove and drain the oil.
5. Leave the bottom oil at the bottom of the pot, add sugar and fry over low heat to melt.
6. Add Sichuan pepper powder, chili powder and pepper and stir-fry evenly.
7. Add the fried fragrant dried.
8. Add dark soy sauce and salt.
9. Stir-fry the pepper and red oil evenly.
10. Add white sesame seeds.
11. Wrap the seasoning around each dried incense.
12. a finished product.
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Anonymous users2024-02-01Cuisine and efficacy: Private cuisine, epilepsy recipes, school-age children's recipes, elderly recipes, nootropic brain recipes.
Taste: Salty umami.
Process: Mix.
Ingredients for dried sesame seeds:
Ingredients: 200g dried tofu.
Excipients: 20 grams of black sesame seeds, 100 grams of coriander.
Seasoning: 15 grams of sesame oil, 10 grams of soy sauce, 2 grams of vinegar, 2 grams of monosodium glutamate, 1 gram of salt.
Characteristics of dried sesame seeds:
Salty, fresh and slightly sour, fragrant and delicious.
Teach you how to make dried sesame seeds, and how to make dried sesame seeds to be delicious.
1.Black sesame seeds are fried and ground into the end; Dried tofu cut into shreds; Wash the coriander and cut it into 3 cm long pieces; In addition, put sesame powder, soy sauce, rice vinegar, refined salt, monosodium glutamate and sesame oil in the same bowl to make a sauce.
2.Put the dried shredded tofu into a basin, add the coriander segment, pour in the seasoned sauce, mix well and put on a plate.
Tip - Food Restraint:
Black sesame seeds: Sesame seeds should not be eaten with chicken.
Coriander: When taking tonics, Chinese medicine atractylodes and danpi, it is not advisable to take coriander, so as not to reduce the efficacy of the tonic high medicine.
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Anonymous users2024-01-31Ingredients: 400g of dried incense
Excipients: appropriate amount of vegetable oil, 3g salt, 4g of chili powder, 3g of Sichuan pepper powder, 4 teaspoons of sesame pepper red oil, 2g of sugar, 2g of dark soy sauce, 5g of white sesame seeds, 3g of pepper
1. Prepare raw materials.
2. Cut the dried incense into strips.
3. Heat the pan with cold oil, and the oil is hot for 8 into fragrant dry.
4. Fry until the skin is golden and 8 mature, remove and drain the oil.
5. Leave the bottom oil at the bottom of the pot, add sugar and fry over low heat to melt.
6. Add Sichuan pepper powder, chili powder and pepper and stir-fry evenly.
7. Add the fried fragrant dried.
8. Add dark soy sauce and salt.
9. Stir-fry the pepper and red oil evenly.
10. Add white sesame seeds.
11. Wrap the seasoning around each dried incense.
12. a finished product.
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Anonymous users2024-01-301. Prepare a pound of dried white beans.
2. Boil water and boil white dried bean curd (the pot should be large to prevent overflowing).
3. Cook until a honeycomb-shaped hole appears.
4. Cut into strips or squares.
5. Fry in hot oil until golden brown and remove from the requisition.
6. Prepare the seasoning as follows (a few dried chili peppers are not enough for fresh red peppers) 7. Seasoning.
8. Fry peppercorns in hot oil.
9. Add chili peppers, ginger and garlic and stir-fry until fragrant, then add pepper and cumin powder and stir-fry until fragrant.
11. Add the dried tofu and stir-fry evenly.
12. Add soy sauce, a little salt, stir-fry for a while, turn off the heat, add cooked sesame seeds, and remove from the pot.
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Anonymous users2024-01-29How do you cook spicy dried tofu? Cut the dried tofu into long strips, fry them in the pot for four minutes, remove them, add the chicken essence of green onions, monosodium glutamate, salt and sugar, Sichuan pepper noodles, sesame light soy sauce, Sichuan pepper powder, pepper powder, and stir well.
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Anonymous users2024-01-28Pass the dried tofu through the water first to remove the beany smell, boil the water on low heat and then pour the water away!
Then put down the pepper, cinnamon, fennel, dried chili, black peppercorns, salt, sugar, soy sauce (not too much) and boil and turn to low heat for more than 1 hour, the longer the better!
Then add MSG and cook for a while before turning off the heat and removing from the pot!
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Anonymous users2024-01-27Spicy and fragrant dry method.
Dry clean and cut into cubes.
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Fry in a pan until fluffy and bulging.
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Remove the oil control (this is not the whole amount).
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Leave the bottom oil in the pot, fry the next half of the garlic to make it fragrant, then add the remaining half of the garlic, add chopped pepper, chili powder, sugar, oil, light soy sauce, dark soy sauce, cumin powder, salt and stir well. Add the fried fragrant and stir-fry.
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Sprinkle a little sesame seeds before cooking.
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Because I really bought too much, I adjusted the seasoning and made spicy and garlic flavors later, and I ate it for a long time.
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Tips: A lot of dried fragrant can be made, choose a certain toughness with a chewy taste, and pay attention to the degree of frying of different dried fragrant fragrances. If you want to fry it without frying it, you can even fry it directly, and then add seasonings to stir-fry, boil it and season it.
The flavor of garlic varies depending on the degree, so it is more fragrant and richer to stir-fry it twice.
Also, remember not to buy too much dried fragrant, it's easy to can't help but eat more.
Chop off the nails of the chicken feet, fry a sugar color, pour it into the chicken feet and mix well, get out of the pot until a little more oil, put the chicken feet down and fry them until they change color, take them out and pour them into the water and cook until the tiger skin rises, and then fry a little chili juice and pour it in and mix well.
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