Can you eat bellflower plants? What kind of plant is Platycodon?

Efficacy: Promote the lungs, improve pharynx, expel phlegm, and discharge pus. Used for: cough with a lot of phlegm, chest tightness, hoarseness, pulmonary carbuncle pus, sores and pus.

It is contraindicated for those with yin deficiency, long-term cough and hemoptysis; Those with weak spleen and stomach should take with caution. Overdose can cause nausea and vomiting.

Platycodon is also known as furoshiro, bell flower, monk's hat flower, etc., belongs to a perennial herbaceous plant, which is distributed in a large number in Northeast China, North China, East China and Central China provinces. Platycodon is also a kind of Chinese herbal medicine that can be used as medicine, which has the effects of promoting the lungs, relieving the pharynx, expelling phlegm, and draining pus. In order for you to make better use of bellflower, the following is a detailed introduction to the medicinal value of bellflower.

A: Platycodon is a plant that everyone is familiar with, and its roots can be used both as pickles and as medicinal herbs. But the use of bellflower (also known as steppe gentian) is very different from that of Chinese bellflower, it is neither edible nor medicinal, but appreciated.

Yes! Therapeutic value: The root of the herbaceous plant Platycodon of the Platycodon family.

It is also known as bitter bellflower, bell flower root, Daulaki (Jilin). It is distributed in most regions of Northeast China, North China, East China, etc., wild or cultivated. Harvested in spring and autumn, the stems and leaves are removed, washed, the cork is scraped, dried, blanched in boiling water, torn up and used for eating or slicing.

There is more than one solution to this problem, and I think the solution I am thinking about will not solve your problem accurately, and the detailed answer needs to be thought of by yourself.

The quality of Platycodon is hard and brittle, radial fissures can be seen in the cross-section, the skin is white, the cambium ring is brown, and the wood is pale yellow. The breath is slightly talking, and the taste is slightly sweet and bitter. There are a lot of practices of bellflower, let's take a look at the practice of a method called bellflower pickles brought by Mawang Encyclopedia for everyone.

Ingredients:600 grams of bellflower.

Excipients:35 grams of sesame seeds.

Seasoning:20 grams of salt, 25 grams of soy sauce, 5 grams of chili powder, 15 grams of sugar, 35 grams of vinegar, 25 grams of green onions, 20 grams of ginger, 20 grams of garlic (white skin), 10 grams of sesame oil, 2 grams of monosodium glutamate.

The characteristics of bellflower pickles: salty, spicy, sweet and sour, with a special flavor.

1. Wash the fresh bellflower, peel off the skin while it is fresh (it is not easy to peel when dry), tear it into several petals, and dry it in the sun;

2. Soak the dried bellflower in cold water for 12 hours, soak it soft and remove it;

3. Smash the bellflower into a filament with a wooden stick, and then soak it in cold water for 12 hours to relieve the odor and remove the dry water;

4. Put the shredded bellflower into the basin, add salt, soy sauce, sugar, vinegar, minced green onion and ginger, sesame oil, monosodium glutamate, and chili noodles and mix well;

5. Cover tightly, put it in a cool place, and marinate thoroughly.

Ma Wang Encyclopedia suggests that the sexual rise and dispersion of bellflower, where the qi is reversed, vomiting, choking, dizziness, yin deficiency and fire and coughing up blood, etc., are not suitable for consumption.

1. Bellgrass, also known as bellflower, is a perennial root herbaceous flower of the Platycodon family. The plant is about 70 cm tall and can be cultivated up to 1 meter high. The leaves are opposite, whorls or alternate, with a smooth surface and a light white powder on the back.

The flowers are single or two or three on the tip of the tip, like a monk's hat when budding, and like a bell after opening. The flowers have a variety of colors such as purple blue, emerald blue, pure white, etc., most of them are single-petaled, and there are double petals and semi-double petals, the flower posture is quiet and elegant, and the flower color is delicate but not bright.

Second, the medicinal value of bellflower:

Platycodon was first contained in the "Shennong's Materia Medica", which is a commonly used clinical medicine, with bitter taste, pungent, flat nature, and return to the lung meridian. Function: Lung qi, expectorant and cough relieving, pharyngeal dispersion, wide chest and pus. Pharmacological experiments have confirmed that Platycodon has a wide range of effects such as anti-inflammatory, antitussive, expectorant, anti-ulcer, hypotensive, vasodilatory, sedative, analgesic, antipyretic, hypoglycemic, anticholinergic, promoting bile acid secretion, and anti-allergic.

It is commonly used for cough with phlegm, chest tightness, sore throat, hoarseness, pulmonary carbuncle vomiting pus, sores and pus without ulceration.

Efficacy and role of bellflower:

Platycodon is a natural health material, and it is better to choose a thick and uniform, firm, white, and bitter root for medicine. The bellflower is unilaterally **, only need to add an appropriate amount of water to decoction, which can be used for acute pharyngitis and chronic bacterial dysentery. The addition of other herbs such as banxia, tangerine peel, licorice, etc., can be used for typhoid fever, abdominal distention, cough and phlegm.

How to eat bellflower:

Platycodon picks young leaves in spring and summer to make vegetables, which can be made into fried bellflower seedlings, white fungus bellflower seedlings, etc.; Fresh roots are harvested in autumn, boiled for a while, soaked in water to remove bitterness, and then pickled or stir-fried, which is delicious and delicious.

Platycodon also has food contraindications, for people with qi reversal, vomiting, coughing, dizziness, yin deficiency and fire, hemoptysis and other symptoms should not be taken, and gastric and duodenal ulcers also need to be taken with caution, too much dosage is easy to appear nausea and vomiting symptoms.

<> bellflower is a better species. Platycodon likes cool climate, rolling cold and sunny, suitable for growth in hilly areas below 1100 meters above sea level, temperature of 10-20, rich in phosphate and potassium fertilizer in neutral sandy soil, but can also tolerate minus 20 low temperature, more afraid of waterlogged, if the hand trembling soil moisture or waterlogged, easy to cause root rot, so after the rain need to pay attention to the drainage of large potatoes, the field should not be too wet.