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In general, most of the meaty ones are poisonous, and the toxins are strong and the lips are numb, but there are still a few that can be eaten.
Vashon. The vasson of the genus Sedum Covasson, also known as the tile flower, the vata, and the dog nail. Vashon can be eaten, and people on the earth may not know it, but Chinese medicine knows it, because Vashon is also a traditional Chinese medicine!
Although the taste is not as good as the fruit, it is absolutely sweet and sour, and the taste is better than the taste, because it is a multi-layered leaf, so it has a very rich sense of layering.
Stone lotus. In Taiwan, there is an edible succulent plant called stone lotus, which will be sold in supermarkets one by one, boxed, and can be eaten raw or made into salads. It is said to be very popular.
Liliaceae aloe vera. Needless to say, aloe vera is used for medicinal purposes and ornamental use, and it is used for three purposes. But it's best not to eat it raw.
Hazy Moon. The author of a book who has eaten Haoyue said: Haoyue's taste is refreshing and sweet, and the feeling of mixing salad is the best!
Stir-fried pork slices and soy sauce are also nutritious and healthy! The author of a certain book said: The taste of Haoyue is refreshing and sweet, and the feeling of mixing salad is the best!
Stir-fried pork slices and soy sauce are also nutritious and healthy!
Opuntia. Like aloe vera, the mesophyll inside is not only edible, but also beautiful, tender and slippery! Because there are so many thorns in the cactus, people have also used its fruit, which is sold as a fruit in Mexico, and because of the abundant light, it is unexpectedly sweet and delicious!
Bumper incense. The bumper incense of the genus Spur of the Lamiaceae family is unusually cute, fluffy, and people fall in love with it at a glance, and its flesh is as its name suggests, as long as it is touched, it will emit a strong sweet fragrance, and this sweet fragrance like an apple makes people feel refreshed. I didn't feel anything at first when I ate it raw, but then my mouth was full of aroma, the cold salad tasted a little strange, the scrambled eggs were fragrant, and the house was full of aroma when making tea.
Raw stone flowers. Friends who have been to Africa and eaten raw stone flowers said: South Africa uses this thing as a fruit, it is delicious to bake it with a little salt and butter, it is crunchy, and I heard that there are preserved fruits of raw stone flowers that can be sold!
However, the main value of succulentness is ornamental, so don't try it lightly!
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There is a part, yes.
The two most well-known succulents that can be eaten.
1. Aloe vera. Liliaceae.
Aloe vera of the genus Aloe Vera, due to its rich medicinal value, different varieties have been developed around the world, and the most commonly used is Aloe Vera.
Because it is huge, has thick leaves, and has a lot of flesh.
Note: Peel and scald with boiling water before eating.
2. Cactus.
Like aloe vera, the mesophyll inside is not only edible, but also beautiful, tender and slippery!
The meat of the cactus does not have the taste of grass and is delicious. The cactus fruit is sold as a fruit in Mexico, and due to the abundant light, it is unexpectedly sweet and delicious.
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Succulents can be eaten: purslane and mibonta cactus.
Purslane is the whole herb of purslane plant, which is a medicinal and edible plant, with green leaves, red stems, yellow flowers, white roots, and black seeds. Purslane is cold and acidic, and has the effect of clearing heat and detoxifying, cooling blood and reducing swelling.
Purslane. Clearing heat and detoxifying:Purslane has a strong inhibitory effect on dysentery bacillus, typhoid bacillus and Escherichia coli, and is mainly used for the treatment of hot diarrhea, hot drenching and blood, and can be used as an auxiliary for various inflammations, known as "natural antibiotic".
Cool blood and reduce swelling:Purslane acid, cold, has a good effect of cooling blood and reducing swelling, and can be used for hemorrhoids and carbuncles, erysipelas, ringworm and baldness.
Mibunta cactus is rich in potassium, calcium, iron, vitamins, fiber, protein, polysaccharides, flavonoids, etc.
Mibunta cactus.
Edible cactus contains 8 kinds of amino acids and a variety of trace elements necessary for the human body, which has many effects on the human body, such as socks and heat detoxification, stomach and spleen, throat and lungs, beauty and skin care, and also has obvious effects on liver cancer, diabetes, bronchitis and other diseases.
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There are edible varieties of tung gods, such as Guanyin lotus, thousand Buddha hands, hazy moon, etc.
Here I still want to remind everyone, after all, only a few succulents can be eaten, for no one has tasted the multi-game loss of succulent plants, everyone is also not easy to try, so as not to have any problems, after all, it is still safety first!
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Some are fleshy and edible, while others are poisonous and inedible.
Some succulents can be eaten, such as the common cactus, aloe vera, purslane, hazy moon, pachyphylla and some species of succulents of the Asteraceae family.
But at the same time, there are also some succulents that contain toxins, such as succulents of the Euphorbiaceae family, such as unicorn palms, keels, tiger thorn plums, etc., the leaf juice of these succulents contains toxins, if people touch the juice of the broken place, it may cause **itching, swelling and other symptoms.
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Succulents are a unique class of plants that get their name because of their succulent leaves. These leaves can store water, allowing succulents to survive in arid environments. Although succulents may look like an interesting plant, they are not suitable for consumption.
Succulents are mainly used as decorative potted plants, not as food. They have an attractive appearance and a wide variety of varieties that are suitable for viewing in the home or office. Succulents do not have edible value.
Succulents contain some special chemical components that may have adverse effects on the human body when consumed. Although some succulents are used in traditional medicinal herbs and are believed to have some medicinal properties, we cannot subjectively treat them as ingredients and use them casually.
While some people believe that succulents are nutritious and rich in vitamins and minerals, the truth is that these ingredients are better obtained in other ingredients. For example, we can get enough vitamins and minerals by taking vegetables and fruits. In contrast, the nutritional value of succulents is not outstanding.
Succulents are not suitable for consumption. They are more suitable for appreciation as ornamental plants. If you have a need for nutrients, it is recommended to choose other ingredients that are more suitable for consumption.
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Nowadays, many people will breed succulents at home, under normal circumstances, some succulents can be eaten, but some succulents can cause poisoning and diarrhea after eating, and in severe cases, it may threaten life and health, so for the sake of physical safety and health, it is recommended that it is best not to eat succulents.
First, the succulent part can be eaten Now that there are more and more friends who breed succulents, it is inevitable that some people will accidentally eat the succulent succulent plants, and they are worried that it will affect the health of the body. Under normal circumstances, some meaty can be eaten, but not all of them can be eaten, and some meaty will be poisoned if eaten.
Since succulents are a succulent plant, the leaves of plants contain a lot of water and nutrients, but there are many types of succulents, and some people will accidentally eat succulents without paying attention, which will cause poisoning in light cases, and will affect human life and health in serious cases, so it is best not to eat them for safety.
2. Common edible meat1. Cactus
Cactus is a kind of succulent plant that we have seen the most in life, with fine burrs on the surface, thick leaves and many saps, which is edible and does not cause any harm to the human body. It is best to remove the burrs on the surface and then wash them with water before eating.
2. Aloe vera
Aloe vera is a well-known succulent, not only has good medicinal value, has been widely used in medicine, but also can be eaten as a medicine, has a good effect on the human body, and the juice of aloe vera can have a good anti-itching effect on mosquito bites.
3, Huang Li
Huangli is also an edible succulent, which feels a little numb when you first eat it, and it tastes slightly better when you eat it in the morning. In addition, the leaves of Huangli plant contain a lot of water, and the acids contained in it have a good thirst-quenching effect on the human body.
4. Raw stone flowers
The flower shape of the raw stone flower is peculiar and the flower color is gorgeous, it is one of the succulents that many enthusiasts like to cultivate, it has a high ornamental value, it can be eaten after the leaf skin of the raw stone flower is removed, it tastes like eating fruit, and it can be roasted and eaten according to their own preferences or put a little salt to eat the flavor is better.
Keep it as usual, and turn on the lamp appropriately at night to extend the light.
1. Ventilation. In the summer, if there is an open environment, try to put it outdoors, and the outdoor environment is much better than the indoor one. >>>More
1. Fertilization time.
Generally, fertilization is carried out during the growing and flowering periods, once a half month, and is applied together with watering until the seed pods are mature. In general, it should be done in the morning or evening on a sunny day. In addition, it is also necessary to control the flowering period and coordinate the flowering time of the individual, which can be applied less or not at all. >>>More
Everything is difficult at the beginning, for novices, it will always be difficult to raise succulents at the beginning, succulents are dry tolerant plants, but they also need water. When should you water, the most intuitive.
Today, let's talk about succulent water control, how to control it, remember, water control is not watering.