What does that layer of white film inside the egg shell do?

The membrane inside the eggshell refers to the fibrous plasma membrane that surrounds the egg whites and is made up of tough keratin.

composed of organic fiber webs. In fact, it has two layers, the outer layer is thicker and the inner layer is thinner. The shell membrane is thick, mainly distributed on the outside close to the eggshell, which is an opaque and unstructured membrane, which is used to avoid the evaporation of water in the egg; The inner shell membrane is about 1 3 of the thickness of the former, as close to the egg white.

The film that the egg breathes in the air can.

It can be exchanged freely while also protecting the eggs from external bacteria.

The inner membrane of the eggshell can be the best for bedsores, and the amino acid content on the surface of the inner membrane of the fresh eggshell is high, which is conducive to the growth of epithelial cells and wound healing.

The inner membrane of the eggshell can ** mouth ulcers. The inner membrane of raw eggshell is called phoenix coat in traditional Chinese medicine, and it has a long history of medicinal use. Mucin fibers are attached to the inner surface of the membrane to help protect the canker surface and are a good natural bio-based dressing.

Traumatic tympanic membrane perforation. The use of eggshell inner membrane patching** can improve the healing rate of early traumatic tympanic membrane perforation, and the traditional drying of small perforation** can also achieve the effect of patching**.

The inner membrane of the eggshell can ** tinea pedis.

The function of the white film inside the egg shell is to prevent the water in the egg from evaporating, the air breathed by the egg can be exchanged freely, and it can also protect the egg from the invasion of external bacteria.

Functionally speaking, in the case of accidental fragmentation of the eggshell, it can also ensure the safety of the internal egg white and yolk, and at the same time, it is also protected from bacteria, because there are actually air holes on the eggshell. In addition, that membrane precedes the formation of the egg shell in the process of egg production, and also has the effect of fixing the shape of the yolk and egg white in this process.

The white film in the egg shell is to protect the egg white and yolk inside the egg, and it is also a kind of Chinese herbal medicine, now called phoenix clothes, which has moistened the lungs and relieves cough, and is used for long-term cough and hoarseness.

First of all, the public said that the white film of the egg shell can remove blackheads, beauty, apply the white film on the nose for about five minutes and tear it off, which can effectively remove blackheads, as well as facilitate the growth of ** cells, and can be beautiful and whitened.

1.The white film in the egg shell can protect the internal structure of the egg, prevent damage caused by cracking and breakage of the eggshell, and protect the egg.

But the layer of white film inside the egg shell is to protect the egg from invasion and bacterial infection, and the layer of white film can also be applied to the nose and shrink pores.

The layer of white film in the egg shell, put it next, stick it on the face, the action is used, it is very easy to use, every time you quarrel with four eggs to put it all, the next is enough for **.

Third, the white film in the egg shell can be the first ringworm of the foot, after knocking out the egg white and egg yolk, peel off the white film in large pieces, and then stick it on the clean place with tinea pedis, apply it for about 12 hours, and generally stick 4-5 stickers can be cured.

The white film inside the eggshell protects the egg from bacteria.

What is the function of the white film in the egg shell, which can protect the egg from being unbreakable, is the protective film of the egg.

The structure of the layer that protects the egg is the same as that of the egg skin, but the composition and composition are different.

It is still very good to remove blackheads from the inner membrane of the egg shell, and after applying the inner membrane of the egg to the nose, it can be removed after it dries.

It's called the Phoenix Coat.

It is a good traditional Chinese medicine that has a good effect on repairing the gastric mucosa.

Hope, thank you.

Egg yolk membrane is a protein membrane between the egg white and the egg yolk contents, which can prevent the large molecules in the egg white and egg yolk from penetrating, but small molecules and ions such as water can pass through.

Details of egg yolk film: Egg yolk film can prevent egg yolk and egg white from mixing to a certain extent. The water content of egg yolk film is 88%, and the main components in its dry matter are 87% protein, 3% lipid and 10% sugar.

Its protein is a glycoprotein, containing 8 5% hexose, 8 6% hexosamine, 2 9% sialic acid, and acetylhexosamine. The lipids in the egg yolk membrane are divided into neutral fats and complex lipids, among which the neutral lipids are composed of triglycerides, alcohols, alcohol esters and free fatty acids, and the main components of the complex lipids are sphingomyelin. [1]

Function: A transparent film between the egg yolk and the egg white. It has the effect of avoiding the mixing of egg yolk and protein.

Features: The egg yolk membrane has a certain permeability and elasticity, and the longer the storage time, the greater its tension, and it will break (scatter yellow) if it is slightly shaken. Therefore, the tension of the egg yolk membrane and whether it is yellow are important criteria for identifying the freshness of eggs. [2]

Composition: The egg yolk membrane is composed of an inner layer and an outer layer of the membrane around the egg yolk, the inner layer is close to the egg yolk, and the outer layer is attached to the egg white. The average mass of the yolk membrane is 5 img, the water content is 88%, the dry weight of the defatted membrane is 7 mg, and the mass ratio of the outer and inner layers is about 2:

1。The main components of both the inner and outer layers are proteins. In the dry weight of the yolk membrane, hexose accounted for 8 5%, hexosamine accounted for 8 6%, sialic acid 2 9%, and the inner layer of hexose and ethylphthalamine was 4 0%, while the outer layer was 5 4% and 7 3%, respectively.

The lipid contained in the egg yolk membrane is 1 35% of the dry weight, and the neutral lipid part is composed of triglycerides, sterols, sterol esters and free fatty acids.

1. Shell membrane is a fibrous membrane wrapped in protein, which is an organic fiber network composed of tough keratin.

2. The shell membrane is divided into two layers: the shell membrane is thicker, close to the eggshell, and is an opaque and unstructured membrane, which is used to avoid the evaporation of water from the egg contents; The inner shell membrane is about 1 3 of the thickness of the former, and adheres to the inner layer of the shell membrane, through which air can pass freely. The inner shell membrane and the outer shell membrane are mostly tightly bonded, and only the blunt end of the egg separates them to form an air sac.

The air chamber appears only after the egg is laid, and the contraction caused by the temperature difference between the inside and outside of the body forms a gap between the shell membrane. If the water in the egg is lost, the air chamber will continue to increase; When the zygote hatches, it grows in size as the embryo develops.

Summary. Hello, the film between the egg shell and the egg white is actually two layers, the outer layer is thicker and the inner layer is thinner. In the bulk part of the egg, two layers of film separate to form an air cell. These two layers are called the eggshell membrane, which are the inner shell membrane and the shell membrane.

What is the film between egg shell and egg white? Is it particularly nutritious?

Hello, the film between the egg shell and the egg white is actually two layers, the outer layer is thicker and the inner layer is thinner. In the bulk part of the egg, two layers of film separate to form an air cell. These two layers are called the eggshell membrane, which are the inner shell membrane and the shell membrane.

The way to eat eggs in life is basically not to eat these two membranes, mainly because we basically can't chew, how can we eat it if we can't swallow it, unless we take it like a drug. In fact, the eggshell membrane has a very nice name in traditional Chinese medicine, called "phoenix clothes", which has the effects of astringent hemostasis, anti-inflammatory, and muscle-building. It can be used to apply water and fire burns, knife wounds, etc., which can not only prevent infection but also speed up healing.

No matter how nutritious it is, we may not want to eat it, do you think it is useless to be nutritious? It's like an egg shell, it's good calcium, but we can't accept eating it at all, no matter how nutritious it is, it's useless.