How can the specialties of the Northeast be identified from the fake?

Inferior American ginseng, the active ingredient has been artificially extracted Inferior American ginseng is of the same family, but the active ingredient has been artificially extracted, and then dried and counterfeited as ** American ginseng. Properties: The appearance is the same as that of American ginseng.

The fracture surface is grayish-white, the cambium ring spreads into a dark brownish-red, and reddish-brown dots are still visible in the phloem, which is dry and not oily. The texture is stiff. The smell is light, bitter and then sweet at the beginning of chewing, and light and tasteless after swallowing.

The effect of American ginseng is to replenish qi and nourish yin, clear away heat and generate energy. It is used for qi deficiency and yin deficiency, internal heat, coughing up and wheezing phlegm and blood, deficiency heat and tiredness, thirst, dry mouth and throat. Modern medicine has proved that American ginseng has anti-fatigue, diuretic, anti-hypoxia effects, high blood pressure, myocardial dystrophy, coronary heart disease, angina pectoris, etc., and can reduce the adverse reactions caused by radiation and chemistry for cancer patients, and also has the functions of improving the strain of the body, reducing the atrophy of thymus and lymphoid tissues, nourishing and strengthening, nourishing blood, and calming the nerves.

At present, American ginseng has become one of the important medicinal flavors in traditional Chinese medicine formulations. Western ginseng Chinese medicine believes that American ginseng is cold, sweet and slightly bitter, enters the lungs and spleen meridians, and has the functions of replenishing qi and nourishing yin, purging fire and removing troubles, nourishing the stomach and nourishing the stomach, and is suitable for qi and yin deficiency and fire, and is mostly used for lung heat and dry cough, lazy speech, limb fatigue, irritability, and loss of yin and jin fluid after fever. For example, ginseng rebuilding pills are used for post-stroke residual diseases; Tonifying the kidneys and strengthening yang, filling the essence and nourishing the marrow with turtle age set; To strengthen the spleen and invigorate qi, use ginseng Ling Baizhu powder, or qi deficiency and external infection patients use ginseng to drink poison and shengmaisan, etc., and want to replenish but not dry, help the right and dispel evil, attack and replenish at the same time, all of which can replace ginseng with American ginseng, which can achieve good results.

As for physical weakness, vitality damage, lack of nutrition caused by long-term illness, childbirth, overwork, various debilitating diseases such as bleeding, anemia, dizziness, headache, neurasthenia, lack of energy, backache, and night sweats, American ginseng can quickly recover after taking American ginseng. At present, many people think that American ginseng is better than ginseng, but this is actually a misunderstanding. Although they all have qi-tonifying effects, American ginseng is not as strong as ginseng, such as low blood pressure or shock**, ginseng is still better.

For those with high blood pressure, dizziness, sore throat and dry mouth, American ginseng is appropriate. Therefore, the two have their own merits, and when used for ** or tonic, they should be treated dialectically according to the condition and should not be abused. Another example is the "three more and one less" American ginseng at the beginning of diabetes; Ginseng for long-term illness and qi deficiency (Nie Wentao:

Food Training and Diabetes**). Both ginseng and American ginseng are very peaceful. If you make a comparison, American ginseng is the most suitable for patients with deficiency of qi and yin and heat, and American ginseng can be used, which is unique in that it is neither hot nor dry.

For those with yang deficiency constitution such as chills, cold limbs, diarrhea, cold and dampness in the stomach, weakness of the spleen and yang, and greasy and turbid tongue, ginseng should be considered.

How to distinguish the authenticity of pearls.

Pearls are natural, crystalline, round, and naturally beautiful, and have the unique effect of beauty, and are highly respected by women who love beauty, and pearl jewelry is even more.

It is dazzling, and the eyes of the fish are mixed, so how to distinguish its authenticity?

1. Real pearls have different shapes, irregular beauty, and growth lines, while fake pearls are uniform in size and smooth.

2. The real pearl emits colorful light under the light, while the fake pearl lights up the whole pearl one by one, which is very dazzling.

3. Real pearls have the feeling of falling, while fake pearls do not.

4. Real pearls have a cool feeling and comfort when worn; Fake pearls lack coolness.

5. Scrape the pearl with a knife, you can scrape off the fine powder, wipe it with your hand, and the pearl will return to its original state; Fake pearls, on the other hand, can't be scraped off, and if you use too much force, they will fall off.

6. Gently rub the two pearls against each other with your hands, the real pearls have a sense of resistance, and make a "rustling" sound, and there are fine powders, use your hands.

Wipe clean, the pearl is as good as ever; Fake pearls, on the other hand, slip like glass balls.

I've been selling snow clams for many years, and I finally have time to do this article for you. Snow clams such a good thing has been hit by fakes on the market for many years, according to my feedback statistics from customers over the years, most of the areas, including pharmacies, are selling snow clams, shoddy, fake and real The situation is too serious, let's talk about the knowledge in the industry, I hope you can understand.

1. The origin of snow clams, Heilongjiang, Jilin, and Liaoning in China are all produced, and many places say that Jilin is good, and everyone should not listen to it, no species will choose their own living home according to the province, right.

2. The production period of snow clams, Heilongjiang because of its high latitude and slightly earlier cold, so the hibernation time of forest frogs is early, and it generally begins to produce in early September every year, disappearing in March and April of the following year, and Jilin is about half a month slower.

3. General knowledge of snow clams: the color of snow clams is yellowish when they are first produced, and the oil is relatively thin, which increases to the cold winter over time, and the forest frog oil is mature at this time, the color is yellowish and red, and the oil is relatively thick.

This year, Yichun, the largest producer in Heilongjiang, stopped purchasing frog oil, which is still bullish.

4. The industry distinguishes the quality of commodities between large oil and small oil, and it is difficult to distinguish and identify them.

1. Nanguo pear, a specialty of southern Liaoning, the main production area is Anshan, Liaoning, because the growing conditions are extremely harsh, so only Liaoning has this fruit, which is a rare pear species. Nanguo pears have a sweet and sour taste, and they will taste like wine after a long time, which is very delicious and has high nutritional value.

2. Zhongjie Daguo and De's small milk cake, there are a large number of ice cream cold drink brands in Northeast China, with huge output and consumption, among which the most famous brands in Liaoshen are Zhongjie Freezing Point and De's Cold Drink, while there is no such ice cream in the south.

3. Pepper stuffy is also called egg stuffy year, sauce eggs, etc., is a kind of autumn with fresh pepper, eggs, miso steamed together together a delicacy, because of its simple method, convenient ingredients, delicious taste in the Northeast busy season by the people of Northeast China.

1. Wild mushrooms: Yuan mushroom, hazel mushroom, and lion's mane mushroom are known as the "three major mushrooms" in Northeast China. Wild mushrooms in Northeast China grow wild in forest areas and are pure green food.

Mushrooms are rich in amino acids, vitamins, proteins, and other nutrients. Chicken stewed mushrooms made from wild mushrooms, a specialty of Northeast China, are a representative of Northeast specialty dishes, which are not only delicious but also nutritious.

2. Deer antler velvet: Known as one of the "Three Treasures of the Northeast", deer antler velvet is a new horn cut off with a horn saw or a quick knife when the stag grows young horns and has not yet been horned. The Northeast specialty deer antler velvet is warm but not dry, has the ability to invigorate and improve the body function, and has a good health care effect on patients who are weak and sick for a long time.

Deer antler velvet has many medicinal effects, which can nourish qi and blood, warm the kidneys and strengthen yang, strengthen muscles and bones, and enhance human immunity.

3. Ginseng: called"The king of herbs", is famous"Northeast Three Treasures"Wild ginseng grows mostly in the primeval forests where broad-leaved forests and coniferous forests are mixed in Northeast China, and is a protected plant in China. Ginseng Qi Chai Qing Zhaoyu has many functions, such as replenishing vitality in the Great High Continent, restoring the pulse and strengthening the body, tonifying the spleen and lungs, generating Jin, and calming the nerves.

Heilongjiang specialty.

Heilongjiang, Ussuri River specialty salmon, Xing'anling mushrooms (there are more than 60 kinds of practical mushrooms such as lion's mane mushroom, hazel mushroom), black fungus, pine nuts, wild vegetables (bracken, matsutake mushroom, vetch, etc.) and tiger bones, eleuthero ginseng and precious fur animal skins, etc.; Daqing, Qiqihar dairy products, Harbin Sun Island beer, Wudalianchi mineral water; The ethnic flavors include Hezhe flavor killing fish, Oroqen flavor hand-handled meat, barbecue skewers, etc.

Jilin specialty. Specialties of the Northeast Three Treasures: ginseng, deer antler, mink (Fusong ginseng, Huinan antler velvet are the most famous) and ginseng products from Changchun, Jilin, Tonghua and other places; Hunchun, Antu fungus, white mill of pear tree, bracken, Yanbian round mushroom, white honey, apple pear, Changbai mountain clam and toad oil, mountain grape; Jilin birch bark painting, Sanbao wine, Tonghua ginseng preserves, ginseng wine, Changchun ginseng smoke; Yanbian Korean flavor Korean cold noodles, cake, Korean traditional kimchi, etc.

Liaoning specialty. Liaodong apples (a total of more than 300 varieties) include Dalian, Yingkou Guoguang apples, Liaoxi Suizhong white pears, Beizhen Ya pears, Dalian ** peaches; seafood from Dalian, Dandong, Yingkou and other places; Traditional handicrafts include Dalian shell carving, Xiuyan jade carving, Jinzhou agate carving, Fushun coal carving and amber handicrafts, Dalian craft embroidery, glassware, Dandong silk, Shenyang snow beer, Bawangsi soda, Tanggangzi mineral water; Flavor famous food Northeast hot pot, Shenyang Laobian dumplings, bacon flatbread, Goubangzi smoked chicken, Shenyang Islamic pastry, Saqima, Liaoyang tower sugar, Dalian red shrimp crispy candy, etc.

The three products are mainly Northeast grain and Changbai Mountain goods. Specifically, it is divided into the following categories:

Northeast grains: rice, millet, mung beans, red beans, black beans, corn, sorghum.

Changbai Mountain goods: ginseng, deer antler, forest frog oil, eleutherococcus senticosus.

White mushrooms: Hericium erinaceus, elm mushroom, black fungus, hazel mushroom, Yuan mushroom.

Landrace nuts: red pine seeds, Daxinganling hickory, wild hazelnuts in Northeast China.

Fungus, lion's mane mushroom, pecan, ginseng, deer antler velvet and the like, anyway, it's mountain goods.

Don't ask what is delicious in the Northeast! These four Northeast specialties are collected in a slippery manner.

Mountain goods produced in the mountains, such as black fungus and mushrooms.

Ginseng, fungus, dried vegetables, mushrooms (mushrooms, hazelnuts, etc.), nuts (hazelnuts, pine nuts, melon seeds) and many more can be purchased at local specialty stores or online.

Northeast Forest Frog Oil Northeast Wild Fungus Ginseng Yitang Ginseng Specialty **** is located at No. 83, Wenchang Street, Nangang District, Harbin City, and its main products are Northeast SpecialtiesNortheast wild ginseng|Northeast Forest Frog Oil|Northeast wild fungus wild ginseng, ginseng, cordyceps, sea cucumber, frog oil, deer products, wild fungus, wild blueberry, etc., because of its high quality, reasonable, by the majority of businesses and consumers alike, lasted 16 years to take the lead in establishing the leading brand of Harbin ginseng industry. Now it has become a mature product that occupies a certain market share, Northeast Forest Frog Oil Northeast Wild Fungus Ginseng Yitang.

Harbin specialty**: Da Lieba, Qiulin red sausage, kvas, air-dried sausage.

You can go to the online store to buy the physical store you can't figure it out** You buy a gift box of ginseng, deer antler, Ganoderma lucidum or something or wild boar bear bile powder, etc.

Pork stewed vermicelli chicken stewed with mushrooms.

Do any friends know what are the specialties of the Northeast? Northeast native products include: mushroom fungus, dried fruits and nuts, cereals, Northeast dried vegetables, high-grade supplements and other ginseng, Korean ginseng, mushrooms, deer antler velvet and other Northeast China.

There are Northeast stupid pork, **you can buy it, **there are also buy it, and there is a gift box packaging, so you can get it.

The Northeast specialty portal has the international general ** promotion to drive the economic development of Northeast China.

There is Ganoderma lucidum in the northeast, so it is recommended that you go to Beibaotang to have a look.

Its special resources are extremely rich, the three treasures of the Northeast (ginseng, deer antler, mink) are well-known at home and abroad, ginseng, deer antler velvet and other precious medicinal materials.

The specialty of the three northeastern provinces, the dragon fish.

The north is called "foreign girl", and it has never been called "flower girl".

According to reports, the north is called "foreign girl" and "fragrant girl", and the south is called "mimosia" and "laughing fruit", and other strange names are blindly given by the traders themselves.

There are also special snacks such as pot-wrapped meat and fried noodles! Refreshing.

Wild ginseng, musk, deer antler, bear bile, matsutake are extremely precious, as well as Chinese forest frog, fresh ginseng, Korean ginseng, American ginseng, ginseng whiskers, ginseng slices, rhodiola, codonopsis, gastrodia, eleutherococcus, schisandra, astragalus, Changbai Mountain foxglove, more black fungus, bracken, lion's mane mushroom, elm mushroom, yuan mushroom, hazel mushroom, as well as pecans, hazelnuts, pine seeds, etc. Liaoning apple, Liaoxi autumn white pear, hazelnut, hawthorn, Benxi mountain wild vegetables, Jianjiao pear, forest ginseng, Tiannu magnolia, Liaoyang perfume pear, Beizhen Ya pear, Gushan fragrant plum, banana plum, soft jujube, kiwi fruit, chestnut, Changtu goose, mink, sable, silkworm, silkworm, Guanwai rice kernel, sour jujube kernel, assorted side dishes, Tacheng refined vinegar, tobacco, Dandong rhododendron, schisandra, ginseng, deer antler, fine spice, noodle fish, chestnut, Fushun amber handicrafts, Fushun coal carving, Jinzhou agate carving, Liao inkstone, silk flower.

Shenyang specialties: Bulao Lin Sugar, Lao Gao Lady Sugar Gourd, Zhongjie Big Fruit, German Cold Drink, Bawangsi Soda, Snow Beer, Laolongkou Liquor, Sun Valley Ice Wine, Shenyang Aged Liquor, Huishan Milk, Yuyuan Sauerkraut, Heavy Industry Pineapple Ham, Xiongzhou Marinated Beef, Kangfu Moon Cake, Gaolou Fragrant Chicken, Zhang Jiuli Roast Chicken, Panjia Elbow, Gaolou Fragrant Chicken, Laobian Dumplings, Four Seasons Noodles, Songjia Wonton, Majia Roasted Wheat, Zhai's Donkey Meat, Xieshunyuan Huitou, Li Liangui Bacon Flatbread, Laoshan Ji Haicheng Pie, That House White Meat and Blood Sausage, West Tower Big Cold Noodles, Lu Mingchun, Red Plum MSG, Shenyang Red Medicine, Shenyang Feather Painting, Colored Stone Mosaic.

Dalian specialties: apples, red light cherries, Dalian yellow peaches, Dalian Bay sea cucumbers, purple sea urchins, wrinkled abalone, Pacific oysters, Dalian Bay cockles, clam island Shaxian, Zhuanghe big bone chicken, red shrimp crispy candy, sea cucumbers, kelp, abalone, clams, prawns, scallops, mussels, snails, pike crabs, crabs, conch, shark fins, sea intestines, river crabs, yellow clams, oysters, wakame, Dalian amethyst, Dalian shellfish carvings.

Anshan specialties: Xiuyan jade, small white skin crisp, delicious sauce mustard silk, maple leaf dried meat dates, Gengzhuang garlic, Ganwang leek, Nanguo pear.