What is the function of watering vines with brown sugar?

Brown sugar is a mixed organic compound, and when brown sugar water is applied to the soil, it will be broken down into glucose by microorganisms in the soil.

Fructose, acetone.

Lactic acid, acetic acid, formic acid, carbon dioxide.

and other products, which can increase the organic matter content of the soil and improve soil fertility. Brown sugar water is used as an organic fertilizer to water a variety of potted plants, including grapes.

The dilution concentration is about 200 times, and the brown sugar water can be watered every 20 days or so during the growing season.

It should be noted that since the main component of brown sugar is sucrose, it belongs to macromolecular organic matter, which cannot be absorbed by the leaves, and will breed mold after spraying on the foliage, pollute the foliage, affect photosynthesis, and attract aphids and other pests. Therefore, brown sugar water is not suitable for spraying as a foliar fertilizer.

Grapevine Growing Techniques:

1. Soil. The vines are suitable for growing in loose soils, breathable and water-retaining soils, with high fertility, and can be used in humus soil, garden soil, and coarse sand according to 4:3:

The ratio of 3 is to prepare the culture soil, and it can also be configured with garden soil, coarse sand, and puffed chicken manure in accordance with the ratio of 7:2:1.

Once the soil is prepared, the vines can be planted, either in pots or in the ground.

2. Illumination. The vine likes to grow in the sun, and allowing the vine to receive sufficient sunlight can encourage the vine to grow better and produce delicious fruit. If there is no sunlight, the vines will not grow well and the fruit will be less tasty.

However, in summer, you need to protect it from the sun with shade nets to avoid sunburn.

3. Water and fertilizer. After planting, the vines should be watered every 7-10 days, and in case of heavy rain, pay attention to drainage, water a lot in the early stage of growth, and water a little water in the later stage of growth.

The fruit should not be watered during the coloring period, and it should not be watered with light water before harvest or in the morning. Apply an appropriate amount of compound fertilizer every time you water, and spray trium amino acids every half month.

Foliar fertilizer. 4. Pruning.

In order to improve the fruit setting rate and berry quality, it is necessary to prune in time, leave 5 fruiting branches for each main vine, leave 1 ear fruit for each fruiting branch, erase the excess in time, cut off the tip of the panicle during the full flowering period, and cut off the small fruit and over-dense fruit after 20 days of fruit set.

The effect of watering the vines with brown sugar may be to replenish some sugar, so that the vines can better absorb nutrients, so I think these effects are still very good.

If you use brown sugar and water gum for ordinary trees, the fruit may be sweeter when the grapes bear fruit in the future, but there is no basis for this.

Hello dear, for you to find that glucose can be watered fruit trees. Glucose can provide energy for the human body, and the same panicle can also provide nutrients for the growth of fruit trees, and the appropriate amount of glucose spraying fruit trees can promote the growth of fruit trees, and can also increase the stress resistance of fruit trees (such as cold resistance, drought resistance, etc.), in addition to enhancing tree potential, improving fruit yield, etc. Notes:

When spraying with glucose, its concentration should not be too high, and the number of spraying is generally 3-5 times, and it can be sprayed once every 5-7 days.

Yes, but it is recommended to use brown sugar and powder potassium dihydrogen phosphate together, the effect will be better. Potassium dihydrogen phosphate is the most selected foliar fertilizer on the market, and it is recommended to use potassium dihydrogen phosphate, but the selection of potassium dihydrogen phosphate also has certain skills. The market is divided into powder and crystal, to choose powder, better soluble than crystal, high absorption and utilization rate.

Choose hormone-free potassium dihydrogen phosphate, which will not cause hormonal growth to the crop.

Grape germination fertilizer: apply a germination fertilizer around February, the germination fertilizer is mainly nitrogen fertilizer, and you can use Yanwo water-soluble fertilizer nitrogen fertilizer, using furrow application or hole application. Pre-flowering fertilizer:

In late April, apply a pre-flowering fertilizer. Pre-flowering fertilizer, mainly nitrogen fertilizer and phosphorus fertilizer, with Yanwo water-soluble fertilizer high nitrogen and high phosphorus type, need to be watered immediately after fertilization.

Strong fruit fertilizer: Yanwo high potassium water-soluble fertilizer can be used, and furrow application or hole application is still used. The growth period of young fruits is the peak fertilizer demand of grapes in a year, and fertilization at this time not only promotes the growth of young fruits, but also has a good effect on the growth of branches and leaves of the year.

Coloring fertilizer: also known as ripening fertilizer. Postharvest fertilizer:

After the fruit is harvested, due to the large nutrient consumption of the tree, fertilization is required to ease the tree and delay defoliation.

In recent years, with the improvement of grape fertilizer and water management technology, irrigation fertilization has been gradually adopted to replace traditional fertilization methods in production.

Top dressing begins in mid to late April, and fertilization is carried out using drip irrigation. 2kg of water-soluble compound fertilizer with nitrogen, phosphorus and potassium content of 15:15:15 can be applied per mu, which can be used at the same time as water-soluble fertilizer and water fertilizer, once a week, during which the soil is kept moist.

At the same time, during the grape growing season, according to the grape's nutrient requirements, topdressing can be carried out outside the roots. If the grapes are sprayed with foliar fertilizer after fruit set, they can continue to supplement nutrients, and Yanwo potassium dihydrogen phosphate can be used to supplement the phosphorus and potassium needs of the tree. 7-10 days after fruit harvest, it helps the plant to regulate growth, promote nutrient absorption, and restore the tree's vigor as soon as possible.

Hello dear, I'm glad to give you an answer, brown sugar mixed with vinegar can not be sprayed on the vine, brown sugar can be sprayed on the vine. Brown sugar water watering vines is similar to watering milk (equivalent to applying organic fertilizer to it). Temperature: The minimum temperature required for grape growth is about 12 -15, the minimum ground temperature is about 10 -13, the optimal temperature for flowering is about 20, and the optimal temperature for fruit expansion is 20 -30.

After the grapes bud break in the spring. If the temperature rises quickly, it is easy to cause the branches to grow, which is manifested as the knots are not full, and the flowering period is easy to fertilize poorly. Water grapes have high water requirements, and strict control of soil moisture is a prerequisite for growing good grapes.

Grapes require more water in the early growth or vegetative growth period, and in the later growth or fruiting period, the roots are weaker and require less water, so it is necessary to avoid damaging the roots so as not to affect the quality. Grapes should avoid rain and dew, rain for many years is easy to cause insufficient sunshine, photosynthesis is limited, excessive absorption of water is easy to cause branch growth and high humidity, easy to cause various diseases, such as black pox, gray mold, etc. Therefore, it is best to keep the shoots at 40-70 cm during the flowering period; The amount of irrigation in fruit-bearing areas prone to fruit cracking should also be controlled.

Dry and drought-prone areas should be properly covered with straw to maintain soil moisture and control grass growth. Light grapes must have a certain intensity of light during the normal growth period, but when the light is too strong, especially when the grapes enter the hard core period, sunburn is more likely to occur, at this time, you can take bagging or try to keep the leaves that can cover the grape fruit when the plant leaves are left. When the sunshine is insufficient, it is easy to cause poor corolla shedding at the flowering stage and low fertilization rate. Flower bud differentiation was poor in the flower bud differentiation stage, and there were many parthenogenesis; During the growth period, the plants are long and the nodes are long.

does not bear fruit or bears unisexual fruit; Diseases and poor quality of fruits in the enlargement stage; The coloration is not good during the ripening period, and the sugar content decreases. Although grapes can be cultivated in a variety of soils (after improvement), loam and fine sandy loam are the best, although the sandy soil has good air permeability but poor fertilizer and water retention ability. Loam soils are intermediate between sandy and clayey soils.

Its water and fertilizer retention ability is strong, most of them are more fertile, when the grapes grow vigorously, they are more likely to flow flowers and unisexual fruits, and when the high temperature and light conditions are good, they have good fruit setting and high yield. When there is little sunshine at low temperature, the result is not very good and the yield is low; Pay attention to drainage, avoid farming, light pruning in winter, more pruning in summer, and spraying borax, potassium dihydrogen phosphate and superphosphate. Clay soil has poor air permeability, but fertilizer and water retention are better, nutrient decomposition and absorption are slower, and there are fewer elongation phenomena, flowing flowers and unisexual fruit phenomena in the early stage, but it is easy to grow in the later stage of development Although the fruit spike is large, the sugar content and flesh quality are often not very good, and more high-carbon organic matter should be applied or a small amount of sand should be added to improve, and the acidic soil is best neutralized with an appropriate amount of lime.

According to the climatic characteristics of China and the water demand characteristics of each grape variety at the development stage, the main irrigation periods of grape vines are: irrigation at bud stage, irrigation at the new shoot growth stage, irrigation at the berry expansion stage, irrigation at the berry veraison stage, irrigation after fruit picking, and freezing water.

1. Irrigation in the germination stage can be mixed into nitrogen-containing fertilizer water, such as adding diammonium phosphate compound fertilizer and potassium sulfate to the water.

2. Irrigation during the berry expansion period: when the young fruit has the size of soybeans, it is necessary to irrigate fertilizer in time, nitrogen, phosphorus and potassium fertilizer, pay special attention to the use of phosphorus and potassium fertilizer, diammonium phosphate plus potassium sulfate, or urea plus potassium dihydrogen phosphate, respectively, with the application of rotting organic fertilizer.

3. Irrigation during berry veraison: at this time, the amount of potassium fertilizer should be increased in the fertilizer watered, the proportion of urea and potassium sulfate should be equal, and the amount of urea should be increased for weak plants.

4. Irrigation after fruit picking: add ammonium bicarbonate to the watered fertilizer water, and pay attention to soil cultivation and drought resistance when it is too dry from July to August, high temperature and little rain, and water in a timely manner.

5. Frozen water: In addition to the new shoot growth water and frozen water, other irrigation should be combined with top dressing, that is, watering the corresponding fertilizer solution, not emptying the water.

The correct way to water the vines is to irrigate at the budding stage, during the berry expansion period, during the berry veraison, after fruit picking, and when the fruit is frozen.

1. Irrigation at the germination stage.

It can be mixed into nitrogen-containing main fertilizer water, such as adding diammonium phosphate compound fertilizer, potassium sulfate, etc. to the water.

2. Irrigation during the berry expansion period.

When the young fruit has the size of soybeans, it is necessary to irrigate fertilizer in time, nitrogen, phosphorus, and potassium fertilizers are matched, and special attention is paid to the use of phosphorus and potassium fertilizers, diammonium phosphate plus potassium sulfate, or urea plus potassium dihydrogen phosphate, respectively, with the application of rotten organic fertilizer.

3. Irrigation during the berry veraison.

At this time, the amount of potassium fertilizer should be increased in the watered fertilizer water, the ratio of urea to potassium sulfate should be equal, and the amount of urea should be increased for weak plants.

4. Irrigation after fruit picking.

Add ammonium bicarbonate to the irrigation fertilizer, and pay attention to soil cultivation and drought resistance when it is too dry, high temperature and little rain from July to August, and water in a timely manner.

5. Freeze the water.

In addition to the new shoot growth water and frozen water, other irrigation should be combined with top dressing, that is, watering the corresponding fertilizer solution, not emptying the water. Slippery plums.

It didn't work.

Plants absorb the nitrogen, phosphorus, potassium, water and other trace elements in the humus after fermentation (that is, dipping).

Brown sugar is still in its normal state of preserving its own elements, and can only be absorbed by plants unless it is buried in the soil after fermentation and soaking.

Grape watering sugar water will not make the grapes sweet, grapes sweet or not is not the vine in the soil to attract sugar water and sweetened, is the vine absorbs nutrients such as water, nitrogen, phosphorus, potassium and trace elements in the soil, and then through photosynthesis, the water and various nutrients into sugar and other components, so that the grapes become sweet and sour.

The sweetness of grapes is generally related to light and moisture, like Xinjiang, why are their grapes sweet? It is because Xinjiang receives sunlight for a long time throughout the year, so Xinjiang grapes and cantaloupe are very sweet, so sugar water is not a factor that changes the sweetness of grapes!

You can pour brown sugar water, which belongs to fertilization. The sweetening of the grapes is related to the soil and the time of day.

But it shouldn't be possible. Who do you listen to?

Hahahaha, baby, you're laughing at me.