What should I do if my blood sugar is too low when I am pregnant?

1.Eat a regular diet and eat more high-protein, high-fat, high-carbohydrate foods such as milk, eggs, porridge, cakes or noodles;

Patients with morning sickness should eat small, frequent meals to ensure nutritional intake;

Patients with severe morning sickness may consume soda crackers to neutralize stomach acid.

After this happens, you can eat more vegetables and fruits, and then you should also eat more animal liver, you should also prepare candy, and you should pay attention to rest.

In terms of diet, you should eat more nourishing things, eat more fresh vegetables and fruits, and insist on doing some exercise, all of which can replenish blood sugar.

Many pregnant women are often told by their doctors when they are pregnant that they should be alert for gestational hypertension and hyperglycemia, but they do not pay attention to the problem of hypoglycemia. In fact, low blood sugar in pregnant women is not a good thing. If you don't pay attention, it will not only affect your own health, but also threaten the development of the fetus.

To prevent hypoglycemia, pregnant women need to eat and live regularly in their daily lives. It's best to monitor your blood sugar every day. A period during which a pregnant woman may need to take hypoglycemic medications under the guidance of a doctor.

During pregnancy, the fetus has a great need for nutrients. If a pregnant woman has an unbalanced diet, frequent full meals and hunger, it is also easy to lead to hypoglycemia. In general, during pregnancy, it is best to eat 5-6 meals a day and eat more foods rich in protein, fat, carbohydrates, iron, calcium, and other nutrients.

Pregnant women with hypoglycemia should always consume glucose at home because glucose dissolves in water and is more easily absorbed by the body. Taking 1-2 tablespoons of glucose powder daily, rinsed with warm boiled water, three times a day, can effectively relieve symptoms of hypoglycemia. When pregnant women are pregnant, the body's metabolism is accelerated, the blood flow of pancreatic islets increases, the physiological function of pancreatic islets is vigorous, and the body consumes a large amount, which is particularly prone to hypoglycemia.

Symptoms of hypoglycemia in pregnant women are dizziness, palpitations, blurred vision, cold sweats, and shaking hands. Severe hypoglycemia in pregnant women can also lead to coma and even fetal death. Pregnant women must be taken to the hospital immediately after hypoglycemic coma and syncope.

If the time is longer than 6 hours, it can lead to brain damage and even death. Hypoglycemia during pregnancy can be effectively prevented and improved. It is recommended that pregnant women have regular prenatal check-ups after pregnancy, pay attention to blood pressure and blood sugar, and keep blood sugar at a normal level to avoid hypoglycemic complications and ensure the health of themselves and their fetus.

Pregnant women have significant morning sickness. Many pregnant women will show loss of appetite but will not eat. Then only eating smaller, more frequent meals can ensure nutrition.

For breakfast, you can eat more milk, eggs, porridge, cakes, sugar water, noodles and other high-protein, high-fat, high-carbohydrate foods. If it is convenient for some mothers, they can carry some snacks, sugar water, fruits and other convenience foods with them so that they can eat immediately when the above symptoms of hypoglycemia appear, and relieve the symptoms of hypoglycemia such as dizziness in time.

Not good. Hypoglycemia during pregnancy may lead to stunted fetal growth and development, and the emergence of serious uncontrollable diseases and congenital diseases will also have a serious impact on your body.

It is also not good for women to have low blood sugar during pregnancy, and it must be controlled within the normal range, and it should be noted that they should pay great attention to their diet, eat more nutritious, digestible and well-absorbed food, work and rest regularly, do not stay up late, and be in a good mood.

Yes, it is not good to have a low blood sugar during pregnancy; You should pay attention to the combination of diet, be sure to be balanced, eat more nutritious food, eat small and frequent meals, eat more fresh fruits, and eat more fresh vegetables.

The blood sugar level of expectant mothers during pregnancy is very important, and low blood sugar is prone to symptoms such as dizziness, rapid breathing, and even coma. So what should I do if my blood sugar is low during pregnancy? How to improve hypoglycemia during pregnancy? This article gives you 5 lessons to try to stay away from hypoglycemia.

Normal blood glucose values in pregnant women.

Normal blood glucose during pregnancy is blood glucose half an hour before three meals, blood sugar two hours after three meals, and blood sugar at night.

What should I do if my blood sugar is low during pregnancy?

1. Eat a balanced diet.

Pregnant mothers should not be picky eaters because of poor appetite, and must eat a balanced diet during pregnancy, eating more vegetables, water-to-guess fruits, dried fruits, dairy products, etc.

2. Bring snacks.

Digestion during pregnancy will be faster, pregnant mothers can carry some snacks, water and fruit and other convenient foods, and eat a little when hungry to avoid hypoglycemia.

3. Glucose is always available.

If pregnant mothers often have symptoms of hypoglycemia, they can prepare a few pieces of sugar with them, prepare some glucose in the office or at home, and if they suddenly have hypoglycemia symptoms, they can eat sugar or drink glucose water, which is the fastest way to relieve hypoglycemia symptoms.

4. Eat small meals often.

Pregnant mothers must eat on time, especially breakfast, if morning sickness affects appetite, you can choose to eat less and more meals, which can not only ensure nutrition, but also prevent morning sickness.

5. Eat more high-fiber foods.

A high-fiber diet can help stabilize blood sugar levels. When blood sugar drops, fiber can be combined with protein foods (e.g., bran patties with raw cheese or almond jam). Eat fresh apples instead of applesauce, the fiber in apples can suppress blood sugar fluctuations, and add a glass of juice to quickly raise blood sugar levels.

Hypoglycemia during pregnancy will not only affect the mother, but also may affect the development of the baby, so pregnant mothers must pay attention to their diet to prevent hypoglycemia.

Early-onset hunger, dizziness, dizziness, fatigue, palpitations, oral numbness, drowsiness, sweating, irregular rhythm, difficulty concentrating, etc. The most common are general dizziness and lightheadedness. If it is excessive, the eyes will turn dark, regret it, and not be able to see clearly.

In the event of a coma, both the expectant mother and the fetus are at risk. Some pregnant moms often suffer from poor appetite because of early reactions to pregnancy, and some pregnant moms worry about gaining weight and losing figure after pregnancy. They also say that eating is prone to diabetes, which leads to hypoglycemia, or staying in a room without air for long periods of time is also prone to hypoglycemia.

Many people can't eat when they're pregnant. It can easily cause hypoglycemia. Now, this is very bad for the body.

It is advisable to adjust the most severe hypoglycemia with infusions whenever possible, as hypoglycemia can easily adversely affect fetal health. If you are not feeling well and cannot eat anything, it should be treated with an infusion. Later, breakfast was early.

Usually, I leave with a piece of toffee. The situation is much better, I heard that pregnant women fainted on the road, it is very dangerous, so pregnant women with this problem can learn this knowledge, <>

Because once one of us has a different physical condition, the symptoms are different. You should pay attention to the nutrition of your breakfast. You can eat high-protein foods and fruits, high in fat and sugar.

You can eat smaller, more frequent meals, such as drinking milk, eating fruits, and eating raw cereal meat and eggs. The flow of insulin will increase than if you were not pregnant. As a result, the physiological function of insulin will be strong, which will lead to hypoglycemia (especially blood glucose fixation), dizziness, fatigue and palpitations in pregnant women.

All people have different symptoms of hypoglycemia due to different physical conditions. We should maintain a balanced diet, eat less kada and eat more protein, high-fat foods and fruits. You can eat milk, eggs, meat, and fruits.

You can bring some small candies or cookies. You need to supplement sugar immediately. Regardless of the type of refined sugar, sugar can be replenished, such as juice, candy, oral glucose, etc.

In the diet, you should eat more nutritious things, you can also eat some jujubes, you can also eat some sugar, and eating some desserts can improve low blood sugar, but don't eat too much of things with too high sugar content, so as not to cause high blood pressure or diabetes.

Temporary hypoglycemia in pregnant women will not have much impact on the fetus, but if pregnant women have long-term or frequent hypoglycemic symptoms, it will affect the physical growth and development of the fetus, brain growth and development, ensure balanced nutrition, avoid hunger, and eat small and frequent meals.

When pregnant mothers have low blood sugar, they should eat sweets immediately to increase blood sugar levels, as long as they can be digested and absorbed quickly, and they can eat all kinds of refined sugar such as Coca-Cola, fruit juices, sugar cubes, and oral glucose tablets.

Pregnant mothers with severe hypoglycemic reaction must increase the amount of sugar they should take after correcting the low blood sugar, such as 25 grams of steamed bun or toast bread or 1 piece of fresh fruit.

For pregnant mothers who inject long-acting insulin, in order to prevent the continuous occurrence of low blood sugar, it is also possible to add protein foods that digest slowly such as milk or eggs.

Pregnant women who are not very clear and have the ability to swallow work can put white sugar or glucose water into their mouths and cheeks and between their big teeth, melt them and swallow them. If there is no improvement within 10 minutes, the patient should be immediately sent to the hospital for intravenous glucose and water to promote the increase in blood glucose levels.

If hypoglycemia occurs during pregnancy, the first thing to distinguish is whether it is hypoglycemia due to diabetes during pregnancy or hypoglycemia during normal pregnancy. If your blood sugar is normally low, you can eat in time to ensure nutrition and reduce exercise. You can also eat less and more meals and exercise more, not only to ensure nutrition, but also to avoid the occurrence of hypoglycemia.

You should supplement sugar in time, you can eat some fruits and vegetables, and then you can also drink some milk, and you can also eat some chocolate and eat some sugar, but you should pay attention to the appropriate amount.

1. Pregnant women should supplement sugar in time to increase blood sugar levels when they have hypoglycemia, and if the symptoms are severe, they should be sent to the hospital for glucose injection

You should go to the hospital for a check-up in time, and at the same time, you can also eat some sugar cubes, ask the doctor about the specific situation, and then proceed **.

The increase in the amount of progesterone in the body and the pregnancy response during pregnancy can lead to hypoglycemia. Hypoglycemia can affect the health of pregnant women and fetal development and should be relieved by eating high-sugar foods.

After pregnancy, the amount of progesterone in the body increases, and the pregnancy-responsive vomiting will be aggravated, and the amount of food eaten by the pregnant woman will decrease, but the body consumption will increase, and hypoglycemia will occur, and the metabolism of the pregnant woman will increase after pregnancy, and the increase in insulin in the body will lead to high insulin levels in the body, which will also make the pregnant woman hypoglycemia.

Hypoglycemia during pregnancy can seriously harm the body, dizziness, palpitations, fatigue and cold sweats and other uncomfortable symptoms, and can not deliver adequate nutrition to the fetus in the womb, which is extremely detrimental to the development of the fetal brain and bones and nervous system. When the symptoms of hypoglycemia in pregnant women are severe, it will also make the fetus hypoxic in the uterus, and it will also increase the probability of fetal malformations, which are the dangers of hypoglycemia during pregnancy, so hypoglycemia should be avoided as much as possible for the health of the fetus.

When women have low blood sugar during pregnancy, they should increase their blood sugar levels by eating high-sugar foods, as long as the body absorbs sugar components quickly, it will reduce the symptoms of hypoglycemia, such as fruit juice candies and oral glucose tablets, etc., which can relieve or disappear the physical discomfort caused by low blood sugar. If a pregnant woman is unconscious or unconscious due to low blood sugar, they need to be given intravenous sugar supplements, and the symptoms of physical discomfort can disappear after the body's glycemic index returns to normal.

Pregnant women with hypoglycemia need to be corrected in time to supplement the body with sugar, and to increase the amount of carbohydrates, try to eat some steamed bread or bread and fresh fruits, so that the body can consume enough carbohydrates and calories, and can also supplement the body with sugar components in the future, which will make the body's hypoglycemia symptoms better. If pregnant women have recurrent symptoms of hypoglycemia, they can increase the intake of high-nutrient foods such as milk and eggs, which are slow to digest and absorb, delay gastrointestinal emptying, increase the body's intake of sugars, and reduce or disappear hypoglycemia.

Because of the changes in the hormone levels of women during pregnancy, as well as the need for higher nutrients to meet the development of the fetus and the changes in hormones used in the body; It mainly affects the growth and development of the fetus and its own safety; If there is hypoglycemia, we should definitely eat immediately, and pay attention to rest, bed rest and do not do heavy exercise, too much work in the city needs to be avoided.

Poor physical fitness, no strengthened exercise, weak physique, anemia, insufficient nutrition, no frequent sun exposure; Hypoglycemia of pregnancy may occur, which may cause anemia, cause dystocia, affect the speed of delivery, and affect the development of the child; If I want to alleviate this situation, I can strengthen my exercise, hit the sun, replenish nutrition, and improve my physical fitness.

Because the secretion of progesterone and estrogen in the body will increase during pregnancy, and more nutrients are needed; It may cause dizziness, dizziness, affect the absorption of nutrients, feel very tired, and the body is very weak; You can eat more foods that can supplement iron, exercise properly, pay attention to rest, and maintain a good mood.