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Hand twisted gourd, also known as grass gold, can be said to be the nobility in the gourd, the size is best not to exceed the width of three fingers, the smaller the better, the umbilicus and the upper and lower belly to be positive, play with walnuts, there are ten autumns, one head, ten iron and one heart, what does it mean to be consistent, to judge whether it is grass gold, there is an important standard, that is, there must be a pot top, can be called grass gold.
The top of the pot refers to the middle section of the belly and the faucet, which is our local gourd, and it is really rare to get a good quality, and the value of the plate is very high, and it should be played in this way. There is also a foreign variety, there is no pot top, although it does not affect the play, but its appearance always feels weird, the two are far from each other, ** is also a lot worse, so the grass gold is worth playing with both its quality and value.
There are several aspects to pay attention to when playing with the golden hand twist in the grass. First of all, be careful not to get the faucet off, so it is not perfect, and there is absolutely no rush to play with the handpan, especially if it is not dry yet, it is easy to rub out black spots, it is not good-looking, and the gourd will be wasted. Even if it is dry, it is best to hang it up and dry it for two or three years until the color of the skin has darkened significantly, and then you can consider playing with it.
In the process of drying, the gourd should be turned around every once in a while, not always facing the sun, it is easy to have a dark and light color, which will prolong the drying period. There is also a point that can not be ignored is that it must not be placed directly on the top of the refrigerator or in a humid place, and it is likely that the bottom of the gourd will be moldy after a long time, so that the gourd will be completely useless, whether it is dry or not playing, it must be hung up.
In the initial process of playing, it is recommended not to rub directly by hand, so that the efficiency is too low, the pulp hanging porcelain is too slow, the best way is to use an electric grinder and a bristle bowl brush head, brush for a week or two, you will find that the glazing is very fast, pay attention to the faucet do not damage, and then play with your hands It is much easier. This is also in line with the fast-paced life of modern people, and the effect is obvious.
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The hand-twisted gourd should be played, it must be round and smooth to the touch, and the heavier the better.
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This needs to be determined according to personal preference, some people like to play some smaller ones, some people like to play some brighter colors, according to personal preferences.
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It is necessary to choose a heavy gourd, which has high maturity, tight and thick cortex, better coiled effect, and thicker pulp. At the same time, the faucet should choose a stout one, so that it is more mature.
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View skin: the gourd should pick the thick skin, the heavier kind, this kind of gourd is fully mature, conducive to hanging porcelain pulp behind, too miserable white gourd can not want, it may be a gourd soaked in potions, such a gourd is harmful to the body. Look:
Generally speaking, the gourd seeks a week, there is little difference between the various sides of the gourd, and the upper one can stand firmly upright on the plane, and the player also calls it "sitting steadily"; Secondly, the bottom umbilicus is small, and the "sesame navel" the size of sesame seeds is the top grade, and try not to choose the gourd that leaks the umbilicus and deepens the umbilicus; The faucet is also a plus, the old shopkeeper of Shenyang Road in Tianjin once told Xiao Xuan that the gourd plays in a "full beard and full tail (yi)", a gourd with or without a faucet ** can be dozens of times different, but the gourd with a faucet is troublesome to carry, and Xiao Xuan himself likes to play a gourd without a faucet; Of course, there are also many valuable varieties of deformed gourds, such as "ant belly", etc., and as long as you like the "shape", it is the best quality. And then there is the plate: "hall master" Meng Hetang a sentence "Pan it" is popular in the north and south of the river, the gourd and the walnut, Bodhi is not quite the same, walnut, King Kong are Ma Ma Lai, should be more brush less plate, and the gourd does not need to brush, but should be industrious.
Sunning, there is a saying called "three-point plate atmosphere sun", drying can make the oily substances in the gourd skin volatilize and accelerate its discoloration process. For more information about playing gourd, enter to see more content.
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The hand twisted gourd is a kind of handle, which can move the nerves and muscles on the fingers and palms, and play the role of massaging acupuncture points and fitness and health. The hand-twisted gourd is the fruit of the plant, and its natural beauty attracts many friends. The smaller the gourd, the better, 8 cm or less is called a hand-twisted gourd, and the play is small and exquisite.
Generally, the height of the hand-twisted gourd is 4-6 cm, and the height of the high-quality hand-twisted gourd is 3-5 cm.
Suggestions after the plate: 1. Wash your hands before playing with the gourd. Keep it clean and try not to apply makeup;
2. Don't play with the gourd too hard. Because, there is a thin layer of outer skin on the surface of the gourd, and if you rub it hard, it will hurt the outer skin, and even cause the outer skin to fall off and form plaques. Affect the aesthetics. Rub hard, and the porcelain will be hung more slowly;
3. Do not oil the gourd. The density of the surface of the gourd is much more uniform, fine and hard than the shell of the upper walnut. The density distribution of the surface is also very uneven. The degree of oil seepage will not be the same. Cause the surface of the gourd, uneven skin color;
4. When playing, it is recommended to cloth the plate or bring the cloth handpan. Avoid sweat penetrating into the gourd and causing some damage. Because, sweaty hands, large water, acidic components are also large.
Water accounts for a large part of human sweat, and generally contains 1 2% of urea, lactic acid, and fatty acids. Too much acid and grease will make the gourd black.
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