What is the dirt after boiling water in rural groundwater?

There is dirt after boiling the water in the groundwater", the professional saying should be called limescale??? This should be due to the alkaline nature of the water. The main components are in the form of calcium carbonate or magnesium bicarbonate salts.

Due to the reaction of minerals in the water, it becomes calcium bicarbonate suspension or sediment, indicating that the water hardness of groundwater is large, that is, the concentration of calcium and magnesium ions is large!

When limescale fragments enter the stomach and react with hydrochloric acid, they release calcium and magnesium ions, which are necessary for stone formation, but there is no direct relationship between scale and carbon dioxide. The latter can cause flatulence and discomfort, and patients with gastric ulcers may also be at risk of gastric perforation.

Strictly speaking, scale is harmful to the human body, but it is definitely acceptable to the human body and will not cause any specific harm. However, the scale that has been formed for a long time contains a lot of sediment, and is accompanied by trace metal elements produced in the boiling water container, including heavy metals such as lead, zinc, arsenic, etc., which is harmful to the human body, but it will not be as alarmist as some water purifier advertisements say! It is harmful to use the kettle for a long time without cleaning it for a long time, and it is not a big problem to clean the kettle frequently, just use vinegar!

There is scale after the well water in rural areas is boiled, and the harm of scale to the human body is as follows.

The so-called "scale" is a substance in water, which can also be said to be something. When heated by fire, a substance called calcium sulfate can be dissolved in water, and then combined with calcium and magnesium in the water to form a new type of substance, such as calcium carbonate and magnesium carbonate.

Unlike calcium sulfate, this substance does not dissolve in water and slowly condenses into lumps, and such a thing is generally called water alkali. The kettle in our home is constantly producing this substance, and in the process, we are constantly evaporating and concentrating. If there is too much, it will adhere to the walls of the kettle, forming the scale we see now.

If the scale cannot be cleaned up in time, long-term drinking will cause damage to digestion, nerves, urinary, hematopoiesis, circulation and other aspects, resulting in aging.

The main reason is that scale contains a large amount of harmful metal elements such as cadmium, mercury, arsenic, and aluminum. Scientists once conducted a chemical analysis of a hot water bottle that had been used for 98 days, and the results showed that it contained more harmful metal elements: milligrams of cadmium, milligrams of mercury, milligrams of arsenic, and milligrams of aluminum.

These harmful metal elements are extremely harmful to the human body.

In addition, scale cannot be dissolved in water, but relatively speaking, when the water is heated, some precipitates will be dissolved, which will cause heavy metal ions to enter the water, which will lead to the concentration of heavy metal ions in the body exceeding the sanitary standard, which will lead to the appearance of stones in the body.

In addition to this, limescale can lead to digestive and absorption disorders in the intestines, which can increase the incidence of gastritis and various stones. Tartar and periodontitis are usually caused by scale, and there is still no vaccine to prevent Legionnaires' disease, which hides in scale.

Vinegar to remove scale is the easiest and most practical way, as we all know, the main component of scale is calcium carbonate, the acetic acid in vinegar will have a chemical reaction with it to generate minerals and CO2, the common in the supermarket is white vinegar, pour 10% white vinegar, then pour in water, boil for an hour, and then rinse with water.

Because there are minerals in the water, limescale occurs after boiling. There is a certain harm to the human body, which will cause people to have unpleasant flatulence, and then it will also lead to gastric perforation.

Because during the heating process of well water, calcium carbonate dissolved in water will precipitate and attach to the pot of boiling water. Drinking limescale water for a long time is likely to affect your health.

Why does rural well water produce scale after boiling, scale will bring harm to the human body, and should be filtered before drinking.

There is dirt after boiling the groundwater, and the professional term should be called scale??? This should be due to the alkaline nature of the water. The main components are in the form of calcium carbonate or magnesium bicarbonate salts.

It is normal to drink it.

Many people think that limescale is a "dirty" or even harmful substance in water, which is indeed a misconception. Scale is actually a common name for mineral salt precipitation, and the main components are calcium carbonate, calcium sulfate, magnesium hydroxide, magnesium carbonate and other water-insoluble compounds. These solid compounds containing calcium and magnesium ions are not harmful to human health, so limescale water does not prevent drinking.

In fact, whether it is used for daily drinking or steaming food, mineral water containing trace mineral elements is the first choice, and these trace mineral elements are limescale**. This is probably the basis for the saying that "limescale water is good water".

Hard water with a high degree of mineralization, unfiltered and long-term drinking can lead to stones.