Thailand is a tropical region, do you know what exotic fruits are the best in Thailand?

It is also called dragon fruit and dragon palace fruit, which is a fresh fruit that grows and develops in the cold and humid areas of southern Thailand, the surface is a bit like longan, and it looks like a small pumpkin in the hand. Peel off the skin, the inside is sorted like garlic, like a fully transparent small mangosteen, the flesh is more layered, and the taste is sweet and sour. Hands that have peeled the dragon fruit will be slimy and must be washed with tap water.

Snakeskin fruit is generally more spherical, but the body size of the snakeskin fruit in Thailand is slightly smaller, some like a sleeping little squirrel, the outer skin is patchy, the scales are smooth or thorny, dark red or dark red, it looks really like "python skin", for people who are afraid of snakes, they feel a little goosebumps, its shell is very hard but very thin, very easy to peel off, but because of the thorns, you must be careful. Peeled and eaten, the flesh is petal-shaped, like peeled chestnut meat, generally 3-4 petals, the large petal has the top potential taste patch antenna fishy smell, the channel is dominated by sweetness, slightly sour, good snakeskin fruit production is relatively small, it will be very expensive, a catty is around 8-10.

If you see it at a fruit stall in Thailand, don't mistake it for loquat! People's name is "Geng (soup) Dali", also called Chengcheng is a beautiful beauty mang, mangbang, loquat mang, etc., its color is bright yellow, the surface is petite and exquisite, very similar to small and medium-sized batch fruit or almonds, the taste is very similar to the aromatic green mang, the skin is slightly hard but the meat is thick, the water is full, pay more attention to the juice spraying into the clothes in the case of eating, there is a relatively large blue-purple dried fruit in the middle.

Shantuoer is also known as the money fruit, the big fruit, the shape is close to jackfruit, the fruit is light yellow after ripening, the shell is hard, but the flesh inside is milky white, very soft and silky, very sweet, unfortunately the pulp is relatively less, perfect the consequences of the agricultural fruit to make the fruit of stuffing, applesauce, dried fruits, and the entrance and exit are more common.

Shakya is what everyone refers to as custard, but because the design is similar to the head point on the top of the head of Buddha Shakyamuni, "Shakya" is its common name in Thailand, which believes in Buddhism. The size of the fruit is similar to that of the pomegranate, the outer skin of each base is a continuous pulp, there is a gray-black seed like a pine nut kernel in the flesh, after pulling out the outer skin, you can see the white and tender flesh in it, the taste is particularly fine, sweet and moist with some sour, especially after the ice drink is more soft and glutinous and sweet, it is really worthy of "fruit ice cream".

Snakeskin fruit, money fruit, Saka fruit, rambutan, the shape is very strange, but the taste is good, Thailand's durian is very famous, the price is very cheap, after eating the lips and teeth, it makes people reminisce.

For example, there are egg fruits, dragon palace fruits, tamarind, snakeskin fruits, golden pillow durian, rambutan, shakya fruits, etc., these fruits are very delicious, but relatively rare.

Rambutan, Longgong fruit, snakeskin fruit, tamarind, shakya fruit, these are strange but very good tasting fruits.

For example, mango, dragon palace fruit, shakya fruit, mangosteen, grapefruit, coconut, lotus mist, papaya, pineapple, guava, sapodilla and so on.

Let's take a look at the uncommon fruits of Thailand.

Thailand is a country with many acres of delicacies and special fruits, such as durian, dragon cracked envy, mango, etc. However, in addition to these common fruits, there are many uncommon fruits in Thailand, some of which are even only found in Thailand, and today I will introduce these unique Thai fruits.

Mangosteen. Mangosteen is a fruit that is juicy, moderately sweet, and packed with nutrients. It is usually found in markets and supermarkets in Thailand and is generally sold in packs of 6 to 8**.

Mangosteen has a variety of colours, usually purple or dark orange, and has a relatively hard skin that can be easily peeled off by hand. Inside, mangosteen is red, its flesh has a silky texture with a lot of juice and a very good taste.

Nut fruit. The nut fruit looks a bit like a nut on the outside, but it is actually a plant. The fruit of the nut fruit usually grows on trees that are 20-30 meters tall and varies in size and shape.

The flesh of the nut fruit has a very unique curry flavor, which is why it is called "curry fruit" by the Thai people. In addition to being eaten, nut fruit can also be used to make salads or added to cooking dishes to add a unique curry flavor to dishes.

Princess Peach. Princess peach is a very unique fruit in Thailand, loved for its bright color, sweet taste, and interesting shape. Princess peaches are very sweet, the flesh is soft and juicy, with a slight sourness.

The princess peach is shaped like a tiny peach and is made up of clinging red bubbles that look like a tiny ball. You can enjoy them as vegetarian, natural sweets and taste fresh and delicious.

The above three Thai fruits are generally only in the Thai specialty market**, although they are not as well-known as durian and mango, but they are equally delicious and have their own unique flavors. Try looking for these uncommon fruits the next time you come to Thailand!

Sold durian, mangosteen, lotus mist, snake skin fruit, dragon fruit, narcissus, jackfruit, snake cave peel fruit, emperor banana, medium trembling sweet horn, longan, rambutan, white pomelo, fig, sweet tamarind, lychee, passion fruit, papaya, custard, sand fruit, sour fruit, ginseng fruit, egg fruit, Thai loquat.

Durian, Mangosteen, Lotus Mist, Snake Skin Fruit, Dragon Fruit, Narcissus, Jackfruit, Snake Skin Fruit, Emperor Plantain, Sweet Horn, Longan, Rambutan, White Pomelo, Fig, Sweet Tamarind, Lychee, Passion Fruit, Papaya, Sourso, Sand Fruit, Sour Fruit, Ginseng Fruit, Egg Fruit, Thai Loquat, Plantain, Monk Fruit, Pineapple.

Personal experience: lotus mist, mangosteen, durian, guava, banana, rambutan, ringo. Others, hehe, tell you, there are very few in Thailand that the above copy-paste party says.

Thailand is known as the kingdom of fruits, with fruity aromas all year round. Mango and lotus mist in April, durian in May; Mangosteen. Then rambutan, lychee, longan, ringo, sand tong, muzai, mabang fruit, etc., then grapes, grapefruit, ransai, jackfruit, citrus orange and loquat, year-round banana, papaya, watermelon, pineapple and coconut, etc.

There are many fruits in Thailand, such as durian, mangosteen, lamsai, wood, mabang fruit, sand tong, longan, snow pear, loquat, Thailand has a fruity fragrance all year round.

There are also mangosteen, durian, shakya, mango, watermelon, and some fruits that look like dates.