Sakya fruit and custard apple look similar, what is the actual difference between the two?

There are some differences in the appearance of the two fruits, generally there will be a protruding cone on the surface, and the flesh is generally white, and very sweet; However, the skin of the fruit is very thin, and it is generally round or oval.

The difference between the two is that Shakyamuni is from Taiwan, his appearance is gray-white flesh is very tender, the sugar content is also very high, and there is a lot of nutritional value, while the soursop is from Guangdong, and the fruit is white and very sweet.

The difference between the shape of the soursop and the Sakya fruit is still relatively large, first of all, we must be clear about the difference between the two appearances, the Sakya fruit generally grows about 3-5 meters before it stops growing, the branches and leaves are generally white, and it is mostly seen in two columns. Moreover, the outer skin of the fruit is also very thin, usually round or long oval. The skin of the soursop has a raised cone, and the flesh is generally white and sweet.

Generally speaking, plants rely on sunlight to grow, these two plants are no exception, we will often see these two plants in the tropics, they like the sun, and they are not cold-tolerant, like humid areas, the average temperature should also reach 22 degrees Celsius, it can be found that the growth environment of these two foods is relatively similar, which is what we need to know.

Shi Menghe Sun Jia fruit and custard apple, people think that the two fruits are different, but in fact, people do not know much about this fruit. Why do we have such an understanding, in fact, most of the time it is because different regions have different names for it, and some because we have not seen what the real Shakya fruit looks like, so we have different concepts.

In fact, the scientific name of Sakya fruit is called custard, the flesh is full, sweet and delicious. The plants of the Saga fruit generally grow very tall, the leaves are white, and the arrangement is relatively neat. The leaves at the top are transparent, and the shape of the fruit is relatively round, but occasionally there are other shapes, and the protrusions on the surface are like small bumps.

It grows in the hot and humid south, and the temperature requirements are equally harsh, and it cannot be grown in the cold environment of the branch chain.

Through a simple comparison and analysis, we can determine that the soursop is the custard. There is no difference between the two fruits and it is a very valuable fruit.

Annona and Sakya are the same fruit, there is no difference, but the name is different.

Shakya's scientific name is custard, which is native to the tropical regions of the Americas and is now widely cultivated in the tropics. The appearance of the custard apple is a combination of many small pieces, and it is named Shakya because of its unique shape. Annona is rich in protein, fat, sugar, etc., and can be cut and eaten directly after being soft and ripe, or it can be used as a drink.

The flesh of the soursop is milky white and has a high sugar content, so the taste is extremely sweet and the taste is unique, so it should not be overeaten. Its seeds are black and inedible. The unique shape of custard apples makes them have a certain ornamental value and are often planted in gardens.

Precautions for Shakya fruit.

Don't talk about eating too much, if you eat a large amount of Sakya fruit at one time, it will cause a variety of symptoms of fire, and Sakya fruit is rich in carbohydrates, excessive consumption may cause constipation and obesity; Do not eat together, remember not to eat with dairy products and high-protein foods, because the fruit contains tannins, and when eaten with dairy products or high-protein foods, it will produce indigestible substances and cause gastrointestinal problems.

After buying, you must unpack the package in time, scatter the goods on the floor of the room, keep it dry and ventilated, avoid direct sunlight, and can be stored normally for two to three months. Storage temperature 5-25 degrees is best. If the temperature is too high, you can also put it in the refrigerator for refrigeration, do not wash it before refrigeration, the temperature should not be lower than 0 degrees, and the storage time in the refrigerator is more than 15 days.

There is no difference.

1. Annona is Sakya fruit, Sakya fruit is our common name, and the scientific name is Annona. In many tropical regions, people have always called it Sakya fruit, but over time, people have misunderstood that they are two kinds of fruits.

2. Whether it is custard or Sakya fruit, the taste is the same, the skin is emerald green, the flesh is milky white, slightly sweet and delicious. Because of the peculiar shape, the appearance of small bumps is very eye-catching.

Distribution. It is cultivated in Zhejiang, Taiwan, Fujian, Guangdong, Guangxi, Hainan and Yunnan provinces and regions in China. Native to tropical America; It is cultivated in tropical regions of the globe.

Growth habits. Annona likes light and shade, and the plant grows vigorously with sufficient sunlight and has thick leaves. Increasing light exposure during the fruit development stage can improve the quality of the fruit.

The above content refers to Encyclopedia - Annona apple.