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This is complete nonsense! Superstition! It's just that some people with a low level of education think that chayote looks like the hands of the Buddha, so they can't eat it, otherwise they will be punished by God, this idea is too ignorant and wrong.
Chayote is very tasty, and has a certain nutritional value, rich in vitamins, trace elements and a lot of protein, which is very beneficial to the human body. Its effects are as follows:
1. Enhance physical fitness: chayote is very nutritious, and very comprehensive, it is a good vegetable, usually eat more, then there is no need to supplement nutrients from other vegetables, and it can also enhance physical fitness.
2. Improve intelligence: The development of the brain is inseparable from zinc, and chayote contains more zinc, so it is very suitable for the elderly and children to eat, and it can improve intelligence.
3. Lower blood pressure. Chayote can slightly dilate blood vessels and lower blood pressure, and for people with heart disease and high blood pressure, they should eat more of these vegetables.
China has actually always had the habit of eating chayote, because it is very simple to grow, has a high yield, and has almost nothing ***, which is a very healthy green food. It can also be made into a lot of delicacies, so let's introduce you to two delicious foods made from chayote:
The first type: fried chayote. After cleaning the chayote, then cut it into slices, then prepare some fresh lean pork and put it in the pot, stir-fry it on high heat, and at the same time put some chili peppers to enhance the flavor, stir-fry for five or six minutes, and the delicious lean chayote is made in this way.
It's very simple, and it's very light, so almost anyone can make and eat it.
The second: deep-fried chayote. After cleaning the chayote, it can actually be peeled, so there is no need to wash it.
Then cut it into small slices, marinate it with salt for half an hour, get the water out of the chayote, and then wash off the salt with clean water and dry it for half a day, without drying it. Then coat it with eggs and flour and fry it in oil, and you can eat the golden fried chayote in about 5 minutes.
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Of course, chayote can be eaten, and there is a Buddha in the heart. That is, this is just a belief at the ideological level, for this ingredient chayote is of course edible, and people who don't have so many taboos won't think too much.
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Chayote is rich in protein, vitamins, carbohydrates, dietary fiber, trace elements and other nutrients are common vegetables, but chayote has a sweet and cool taste, and has a laxative effect, if you eat too much, it will aggravate the cool air in the body, which is not good for gastrointestinal function.
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After eating, it is likely that diarrhea, abdominal pain, nausea, vomiting and other conditions may occur, and it is likely to cause indigestion, and it will also lead to loss of appetite, but it will also have different reactions depending on the constitution.
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Personally, I feel that if you eat too much chayote, it is easy to cause gastrointestinal burden, and it is easy to have diarrhea and abdominal pain, and you will feel unwell.
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It is easy to cause cancer, and it will also cause certain effects on the body, and it will also cause indigestion, which is very dangerous.
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After eating it, it won't be good, but because this melon grows strangely, everyone thinks that they should choose to eat it carefully.
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Summary. Chayote, also known as nest melon, has relevant contraindications when eating, including people with yin deficiency and body heat, stomach diseases and hyperkalemia should avoid eating.
Chayote, also known as nest melon, has relevant contraindications when eating, including people with yin deficiency and body heat, stomach diseases and hyperkalemia should avoid eating.
Those with yin deficiency and body heat should not eat too much, otherwise it is easy to aggravate the condition and is not conducive to the recovery of the body. People with gastric diseases should not eat chayote when they suffer from gastritis, gastric ulcers and other diseases to prevent stomach pain caused by the loss of the guide. Chayote for hyperkalemia is a high-potassium and low-sodium preparation food, and patients with hyperkalemia need to avoid eating it to avoid further elevation of blood potassium.
If the above conditions do not exist, chayote can be eaten appropriately, which can play a role in regulating qi and neutralizing the liver, relieving cough, lowering blood pressure, diluting water and reducing swelling.
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Hello dear, for you to find out that these three kinds of people are not suitable for eating chayote 1, pregnant women should pay attention to their own health and the safety of the fetus. Chayote is a food rich in vitamin C and dietary fiber, and it also has the effect of promoting blood circulation. However, chayote contains a certain amount of cucumberin and flavonoids, which may cause abnormal or malformed fetal development if consumed in excess.
Therefore, pregnant women should avoid eating chayote. 2. Chayote for people with citrus allergies is a citrus food that contains components such as vitamin C and citric acid contained in citrus. For some people, these ingredients may cause allergic reactions, including difficulty breathing, itching, and allergic rhinitis.
Therefore, if you have citrus food allergies, you should avoid chayote. 3. Chayote is a food rich in dietary fiber, which can promote gastrointestinal peristalsis and help regulate the secretion of gastric acid and gastric juice. However, for people with gastrointestinal disorders, if too much chayote is consumed, it may cause stomach upset and even lead to the danger of gastrointestinal bleeding in the ridge rock, so it needs to be consumed with caution.
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Summary. Generally, people with diarrhea, yin deficiency, body heat and weak constitution cannot eat chayote. Chayote is a warm food, and people with yin deficiency, fever, and weak constitution will aggravate their illness by eating chayote.
Chayote cannot be eaten raw, and if eaten raw, it may cause a certain burden on the stomach, especially for people who do not have good gastrointestinal function.
Generally, people with diarrhea, yin deficiency, body heat and weak constitution cannot eat chayote. Chayote is a warm food, and people with yin deficiency, fever, and weak constitution will aggravate their illness by eating chayote. Buddha stupid round gourd can not be eaten raw, if eaten raw, it may cause a certain burden on the stomach, especially for people who do not leak gastrointestinal function.
Chayote is native to Mexico, Central America and the West Indies, and is now cultivated in the Songmin area of Jiangnan, China. Its meat is delicate, crisp, rich in protein, vitamins, trace elements and other ingredients, which has the effect of lowering blood pressure, enhancing physical fitness, and improving intelligence. 1. Orange and blood pressure to lower blood pressure to eat chayote in moderation can diuretic and sodium excretion, has the function of dilating blood vessels and lowering blood pressure, is an edible vegetable for patients with heart disease and hypertension, and patients with cardiovascular disease and children can eat chayote in moderation.
2. Chayote is rich in nutrition among melon vegetables, and moderate consumption is beneficial to enhance human physique. 3. Improving intelligence chayote contains more zinc, zinc has a greater impact on the intelligence of children with round cherry trails, and children with zinc deficiency have low intelligence, and often eat more zinc-containing Buddha gourd, which can improve intelligence.
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Pro-chayote is a well-nourished vegetable, but some people can't eat it. Here are three types of people who can't eat chayote:1
Patients with liver disease: Chayote contains a substance called bitter gourd saponin, which can burden the liver, increase the burden on the liver, and is not good for patients with liver disease. 2.
People with spleen deficiency and weakness: chayote is cold and easy to hurt the spleen and stomach, and people with spleen deficiency can easily cause diarrhea, abdominal pain and other indigestion symptoms after eating Nianmachun. 3.
People in the drug**: Chayote contains some oxalic acid and calcium oxalate, these substances will react with some drugs and affect the efficacy of the drug.
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Hello dear<>
<> the following three types of people should not eat chayote: 1People with spleen deficiency and dampness:
Chayote is cold and cold, which is a cold and damp product, which is easy to hurt the spleen and stomach, causing people with spleen deficiency and dampness to have symptoms such as indigestion, diarrhea, and bloating. 2.People with cold lungs and cough:
Buddha mold leaks hand melon is cold, which can easily lead to lung cold, make the lung qi unsmooth, affect the normal function of the respiratory tract, and aggravate symptoms such as cough and phlegm. 3.People with drug allergies:
Chayote contains some active ingredients, such as flavonoids, sterols and other substances, some people may be allergic to these substances, and there will be allergic reactions such as itching, redness and swelling. In short, if you belong to the above groups, or have other physical conditions, it is recommended to consult a professional doctor or dietitian before consuming chayote.
Chayote can be eaten cold, wash chayote, red pepper and green pepper together, cut into thin strips and then put it in hot water, scald it and then need to drain it in time, and then add sugar, chicken essence and soy sauce to it, and put some sesame oil, stir evenly and eat. >>>More
Chayote is prepared as follows:1. Chayote, carrot shredded. >>>More
Chayote usually uses the whole fruit as propagation material, fills the pot with moist soil, plants the melon vertically or obliquely into the potting soil, covers 6cm thick fine soil, and covers it with plastic wrap to moisturize. Chayote should be watered less after planting, and transplant and plant in the open field when the seedlings grow to 20cm tall and have 5-6 leaves. Apply organic fertilizer every 30 days, set up scaffolds with the growth of plants, and carry out 1-2 topping to promote plant branching and increase the number of fruits. >>>More
The yellow beef is very delicious and must be delicious with chayote, and sure enough, it didn't disappoint me, the juice of the beef was all absorbed by the chayote, especially sweet and delicious first. Chayote is rich in nutrients among melon vegetables, and regular consumption is beneficial to enhance the body's ability to resist diseases. Among them, the content of protein and calcium is more than that of cucumbers, and the content of vitamins and minerals is significantly higher than that of other melons, and it is very low in calories, and it is a low-sodium food, which is a health vegetable for patients with heart disease and high blood pressure. >>>More
Chayote can be eaten raw. Eating chayote raw tastes similar to cucumber, slightly sweet and refreshing, and many people now like to eat chayote raw. In addition to being eaten raw, chayote can also be fried, pickled, boiled, and made into soup. >>>More