Can you eat crab during pregnancy? Is there any scientific basis for this?

It is said that undercooking can cause parasitic infections or gastrointestinal infections. In fact, as long as you pay attention to the above problems, it is good to eat in moderation. During pregnancy, we should pay attention to a balanced diet, vegetables, fruits, fish, poultry, eggs, milk and beans.

It is not possible to eat it, especially the most nutritious skirt, which can cause miscarriage like crabs. Kelp and seaweed can often be made into soup for expectant mothers, which can supplement trace elements. As for seafood, it should be different from person to person.

It is best not to try it lightly, because the hormonal changes in the body may cause allergies, which is not good for the fetus and the mother. You have to endure it, after all, the baby's health comes first. After these months, when the baby is born, you can eat as much as you want.

For the sake of your baby's health, it's good to endure it for a few months. It's not too careful to be a mother for the sake of the baby. But there are cases in reality, I hope you won't!

It's not that all seafood can't be eaten.

<> sea fish can be eaten normally, shellfish can not be eaten more, seafood has a poor physique, eating discomfort or allergies, I have a good physique, anyway, digestion is good, several babies are healthy and healthy, fishermen can also eat more fish when they are pregnant, and the amount is good to control. Crab is a cold food, which may cause gastrointestinal discomfort after being eaten by pregnant women, and may cause miscarriage and threatened miscarriage of the fetus in the first trimester after diarrhea.

In severe cases, it can also lead to miscarriage. Especially pregnant women in the first trimester of pregnancy, crabs should never be eaten. Secondly, crabs are high in cholesterol, and pregnant women with high blood pressure and gestational diabetes should not eat it.

The doctor checked and said that there were contractions, and it was recommended to be hospitalized for observation. At that time, the doctor told me that crabs are delicious, but they are cold and have the effect of invigorating blood and removing stasis, so pregnant women should not eat more. Eating crabs while pregnant can cause miscarriage.

This statement is very common, so when a pregnant woman was four months pregnant, she was very worried that she would have a miscarriage and thought about how to remedy it. If you want me to give you a scientific basis to be honest, it will be more difficult. Because there is no generalization of these in Western medicine.

Crabs are cold, and women should avoid them, not to mention pregnant mothers, eat less if they can, after all, nothing should be excessive, so if you can resist eating less, eat less.

It is best not to eat crabs during pregnancy, because crabs belong to that kind of benign food, which is very bad for the stomach and intestines, and is likely to cause fetal malformations.