Can Bao Ma eat crabs, pregnant women can eat crabs No

Believe me, don't eat crabs, the reason is very simple, Bao Mom, you are in the secondary breast, crabs are cold, which is not good for your body and baby.

Mom can eat crabs during lactation, but only in small amounts, not too much.

Because crabs are cold and contain a variety of proteins and purine bases, eating too much may cause the baby's allergies, and may also aggravate eczema, diarrhea, and induce diseases of the baby's own immune system. Moreover, crabs are susceptible to parasites, viruses, or heavy metals such as lead. Breastfeeding mothers should enjoy it.

Therefore, for the sake of the baby's health, the mother should endure it, and never let the baby get sick because of gluttony. If you can, it's best not to eat crabs. You can't help it. Only one crab can be eaten, and it must be eaten fresh.

In addition, after eating crabs, you should pay attention to other diets and avoid eating raw and cold foods that increase the burden on the gastrointestinal tract and cause diarrhea. Cucumbers, peanuts, persimmons should not be eaten with crabs. If a lactating mother eats a lot of crabs, it is recommended to consult a doctor for specific solutions.

Precautions for eating crabs during lactation.

Crabs are delicious, but breastfeeding mothers are better not to eat too many crabs, so if the greedy mother really can't help it, you can eat some crabs appropriately, but pay attention to the following:

1.Eat less crabs each time: Lactating mothers should not eat more than 100 grams of crabs at a time.

2.Eat fresh crabs: When crabs are on the verge of death, their bodies secrete histamine, a toxic substance that accumulates over time. And after death, the crab meat will quickly deteriorate, breeding other bacteria. So don't eat stale crabs.

3. Eat crabs and avoid raw food and need to be cooked: Although crabs have been drunk, due to water quality problems, crabs often breed a large number of bacteria, so crabs must be cooked and not eaten raw. Boiled crabs must also be sterilized by high-temperature steaming to make the shells red for consumption.

4.Eating crabs can only eat meat, paste, and yellow: Because crabs feed on zooplankton and like to crawl in the sand and rocks of rivers and lakes, the gills and intestines of crabs contain a large amount of silt and spoils, which must be removed when eating, but they can only eat their crab meat, paste, and yellow.

5.Foods that are not easy to eat with crabs: When eating crabs, do not eat them with celery, persimmons, pears, oranges, pomegranates, tomatoes, melons, peanuts, sweet potatoes, honey, rabbit meat and other foods, otherwise it will bring discomfort to the body.

6.It is not recommended to drink tea or cold drinks immediately within 1 hour after eating crabs.

7.If you accidentally eat too many crabs at one time and experience symptoms such as nausea and vomiting, you should stop breastfeeding immediately and seek medical attention in the hospital.

Try not to eat it, crabs are cold, which may cause diarrhea in your baby.

Crab is a very common type of seafood, and there are many nutrients, it can have the effect of promoting metabolism, supplementing rich amino acids and mineral sparrows, as well as rich protein, which can promote metabolism. So if breastfeeding women can eat crabs, what should you pay attention to, let's take a look.

Crab paste is fatty, fresh and juicy crab that makes many people drool. So can you eat crabs while breastfeeding? Lactating mothers can eat crabs, but they must eat a small amount and not too much.

Because crabs are cold and contain a variety of proteins and purine bases, eating more will cause the risk of allergies in babies, and may also aggravate eczema, diarrhea, and induce baby's own immune system diseases. In addition, crabs are prone to parasites, viruses and heavy metals such as lead, so breastfeeding mothers should be cautious about eating crabs. Lactating women can eat crabs appropriately, but not too much, and it should be noted that if you are allergic, you must pay attention to the taboos.

And be sure to cook it thoroughly.

In addition, after eating crabs, you should pay attention to other diets, avoid eating cold foods to increase the burden on the stomach and intestines and cause diarrhea, such as cucumbers, peanuts, persimmons should not be eaten with crabs.

There are many issues that lactating women should pay attention to, because it is related to the health of the baby. Crabs can be eaten appropriately, of course, you should also pay attention to the amount of food, not too much, if you are allergic, you must pay attention not to eat, but also pay attention to cooking after eating, so as not to have gastrointestinal discomfort.

Crabs are cold, have the effect of invigorating blood and removing stasis, and the mother who is pregnant and returning to the date of pregnancy is easy to cause bleeding after eating too much and increase the risk of miscarriage. In addition, crabs are prone to parasites in their bodies, and eating too much may be detrimental to the health of pregnant women and fetuses.

Therefore, pregnant women should be cautious about eating crabs.

Abortion. Crabs are cold in nature, and if pregnant mothers accidentally eat too much, it will cause fetal restlessness and then cause miscarriage.

Parasite. Crabs carry a large number of parasites in their bodies, and some crabs are hormone-fed, either way, it is extremely unfavorable to the pregnant mother and the fetus. Therefore, pregnant mothers must eat less, and they are cooked thoroughly.

Various complications.

For pregnant mothers suffering from gestational hypertension and gestational diabetes, hunger, spleen and stomach deficiency and indigestion, crabs must not be eaten. Although crabs have high protein content, they also have very high cholesterol content, which is extremely unfavorable for pregnant mothers with gestational hypertension.