During the Spring Festival, there is a lot of food in the refrigerator, how to defrost, I want every

Updated on society 2024-07-20
3 answers
  1. Anonymous users2024-02-13

    Hello! After a period of use, the direct cooling refrigerator will more or less frost on the evaporator in the freezer, which requires us to deal with it regularly, which can not only reduce the operating burden of the compressor and improve the refrigeration effect, but also eliminate a lot of germs to ensure everyone's health, it is recommended to clean the refrigerator once in about 1 month.

    To defrost, turn off the power first, transfer all the food in the refrigerator, and leave the refrigerator door open to let it thaw naturally. Be careful to put a few towels under the refrigerator to prevent the thawing water from running all over the floor. The frost should be loose in about 2 hours, use a towel to sweep out the ice and frost in the refrigerator, some are relatively strong, use an ice shovel to get it, do not use a hard shovel to prevent the evaporator from being broken, then it will be troublesome.

    The frost is cleaned up, wiped with a dry towel, and then dried for a while, all the dry is almost done, close the refrigerator door, and then turn on the electricity to refrigerate, run for about 2 hours, and put the food in the refrigerator after the temperature is all down.

  2. Anonymous users2024-02-12

    Rotate the thermostat knob to the "coldest" setting and let the fridge run for about 20 minutes to keep the food in the fridge cool, then unplug the power plug and put the contents of the box together as much as possible (this will keep you insulated). Open the refrigerator door, put a bowl of warm water on the evaporator, close the door, change the water several times after a few minutes until the ice cubes have fallen off in a large area, then gently shovel off the remaining frost with a cork spatula, and finally, wipe the surroundings clean with a clean towel. Some refrigerators allow the use of a hair dryer to blow hot air into the freezer or the four walls of the evaporator to shorten the defrosting time.

    The use of this defrosting method has the following advantages, first, the defrosting time is short. At the end of defrosting, the temperature of the food and the inside of the box is still low, and the refrigerator can quickly reach a stable state when the electricity is turned on again, which is conducive to the preservation and storage of food. Second, the end time of defrosting can be freely controlled to slow down the re-formation of the frost layer.

    Third, cleaning the refrigerator and artificial defrosting can also carry out refrigerator cleaning work, which is conducive to prolonging the service life of the refrigerator. Hope mine can help you.

  3. Anonymous users2024-02-11

    First of all, put the contents of the freezer in the refrigerator, so the best time to defrost the refrigerator is when there are fewer things in the refrigerator.

    The second step is to unplug the power supply of the refrigerator, and the more advanced refrigerator may have a switch on the panel, so turn it off in a civilized manner, turn off the switch first, and then unplug the power.

    The third step is to leave the refrigerated door open and take out all the drawers. In this step, the key is to take out the drawer, just take this opportunity to wash the drawer.

    Fourth, use a damp soft towel (preferably a scouring pad) to wipe the area with thin frost repeatedly, wipe the frost off, and dry the water in the refrigerator, the purpose of this is to speed up the defrosting and avoid the food from spoiling due to defrosting. Rubbing the thick frost several times will speed up the melting of the frost. Do not use sharp objects to force defrost.

    Fifth, wipe it off with a soft cloth after the frost has melted.

    Step 6: Turn on the power of the refrigerator, wait for the temperature to almost reach the set temperature, and then move the food from the refrigerator to the freezer.

    1.During the defrosting process, do not open the door of the refrigerator compartment.

    2.When cleaning the drawers of the refrigerator, try not to use detergent, because the refrigerator is relatively closed, and the smell of detergent does not easily dissipate.

    3.Be sure to wipe down the freezer after frosting, if there are water droplets left, it will soon turn into frost again.

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