Why does honey glycocelerate, and whether honey and sucrose are essentially the same thing

Honey contains glucose, fructose, proteins, enzymes, vitamins (2, 6, etc.) and a variety of minerals. Fresh raw honey is viscous and transparent, and begins to crystallize and harden over time; Therefore, processed honey should be used both from a taste and nutritional point of view. To tell if honey has been processed, you can put a spoon in and stir it, then pick it up and observe that the raw honey will drip off the spoon and the processed honey will stick to the spoon like a rubber strip.

Honey will naturally "saccharify" after a long time, but it will not deteriorate because of this, and this thickening only means that honey ***. The color of honey is also varied, ranging from bright yellow (acacia) to dark brown (buckwheat), and some are green; The colour, taste and aroma of honey vary depending on the time and place of collection. Generally speaking, the dark color of honey contains several times more minerals such as iron and copper than others.

Storage of honey.

Honey has many benefits, but it can easily absorb the smell of the surrounding area, so if you store honey with cheese, fish, dried cucumbers, etc., the honey will lose its original smell after a while. The best utensils for storing honey are glass jars or clay pots, and in any case tin cans should not be used. If you want to melt the crystallized honey, you can put the honey jar in a pot of boiling water and heat it, and do not put the honey directly on the fire to grill.

It is worth noting that when honey is heated to 37 -40, it loses its efficacy, so be careful not to overheat. There is a proverb called "drinking honey for a long time, you will not get disease", insisting on long-term consumption of honey is the best choice to get rid of diseases and strengthen the body.

This is a normal crystallization of honey, not a spoilage. Just put your bottle of honey in a pot with a lid tightly, add cold water, put it on a low fire and heat it slowly, and when the water is scalded, the crystals will be reduced to liquid, and it will not become lumpy in the future.

I've tried this method, and it works very well.

No. Honey is the nectar or secretion of plants collected by bees, which is fully brewed and contains a variety of components, mainly glucose and fructose, and the sucrose content is less than 5%, so it can be seen that honey contains sucrose and the content is less.

No. Honey.

Type: Homogeneous mixture of fructose and glucose.

Pros: Honey is characterized by its antimicrobial and antibacterial properties, so it can also be used as a cough suppressant or sore throat soothing. Lucca and other premium honeys often contain more beneficial properties, while overall honey is more of an actual substance than sugar.

Cons: High in calories and carbohydrates.

Raw sucrose. Type: Sucrose.

Pros: Extracted from sugar cane plants rather than refined. Also known as turbinado sugar, it may come in the form of sugar cane juice, which is often used to sweeten non-dairy milks like almonds, cashews, and is also a healthier baking option.

This raw sugar form is processed slightly less than sugar. It still retains some of the molasses and water in the plant, so it technically consumes less sugar and calories per serving, making it healthier.

Cons: It's almost inconsequential, unlike you're eating actual plants.

Crystallized honey has sugar: Generally, natural honey that has not been processed is prone to crystallization and precipitation after the temperature drops. Honey that has been refined and processed in the factory is generally not prone to crystallization and precipitation.

Unless the temperature is particularly cold, some honey with a low degree will have crystallization precipitation.

It is reliable to buy honey or brand honey sold in large supermarkets. I once heard a beekeeping friend say that if the degree of honey is lowered, the profit is very considerable, and the consumer will not see it at all. The sugar content in honey is very high, but the monosaccharide content accounts for more than 85 of the total sugar, the monosaccharide is mainly fructose and glucose, which directly provides energy to the human body, and the human body needs energy**, the monosaccharide in honey is the highest quality sugar, providing energy very quickly, and the monosaccharide and fructose can be directly absorbed by the human body, especially good digestion and absorption, for athletes, infants, the elderly, manual laborers, mental workers, to provide very good energy.

Sugary, honey contains a lot of fructose and glucose, which is a good recharge substance for the human body, in addition, honey also contains vitamins, minerals, amino acids, enzymes and lipids and other hundreds of nutrients.

No. Pure honey is brewed by bees collecting nectar, in which the glucose and fructose content is 60% 80%, and the sucrose content is almost less than 5%, and the main component of white sugar is sucrose, after adding to honey, the sucrose content of honey will increase, and it will be burdensome to eat for a long time.

Honey crystallization is a very normal physical phenomenon, honey crystals are essentially the crystallization of glucose, honey is a supersaturated solution of glucose, under suitable conditions, the small crystalline nucleus of glucose in honey is precipitated, and then gradually increases, grows, becomes the mother of crystals, and connects with each other, settles very slowly, and the honey crystals at the bottom gradually develop upward, and finally form crystals. There are many factors that affect the crystallization of honey, honey crystallization is related to glucose content, honey with high glucose content is easy to crystallize, like the water white honey of field bees, fructose content is higher than glucose, it is not easy to crystallize, like linden honey is easy to crystallize.

<> it is reported that there are 80% fake honey on the market, I often bought fake honey when I first ate honey, and then I went to test every honey I ate, and now I eat Zhongbao linden honey, all the data are higher than the standard of first-class honey.

Is honey crystallizing because of the addition of sugar, just look at these points.

There are two cases of honey crystallization, one is natural crystallization due to temperature issues, and the other is sugar crystallization due to purity issues.

The first situation of pure honey is that at low temperatures, honey changes from liquid to crystalline, which is a normal natural phenomenon that has no effect on the honey itself, and this crystallization only needs to be heated to dissolve. For example, rape honey, linden honey and so on will form honey crystals. However, there are also honeys that do not crystallize because of their high quality, such as high-quality acacia honey, in normal areas, pure acacia honey can not crystallize all year round.

The second situation is prevalent in impure honey adulterated with sugar, regardless of the temperature, sugar-mixed honey will automatically form sugar crystals due to sugar, forming obvious stratification with honey.

As for whether the subject said that the sugar honey is crystallized, there are two situations, the first is to feed the sugar as a ration for the bees when collecting honey, such sugar feeding is only for the bees to supplement the lack of food caused by honey, in this case, as long as the honey is good, there is no problem, whether it crystallizes depends on the situation I mentioned above. The second is to feed sugar to bees as the raw material of sugar water honey, in this case, the honey produced by bees is based on the sugar water honey fed, this honey collection process is exactly the same as the normal honey collection process, the only difference is that the ingredients are different, one is the honey that is beneficial to the human body, and the other is the white sugar that is artificially fed, this honey can not be called honey in the strict sense, the cost is very low, and there is almost no nutritional value. At present, this kind of sweet water honey is mainly found in Italian bee farmers with less than 100 boxes, and it is difficult to distinguish this honey for customers who drink less honey.

This sweet water honey will definitely crystallize, and when the time comes, it will crystallize, and it will not crystallize according to the temperature like pure honey.

Finally, it is recommended to buy honey as much as possible to find acquaintances or places with many years of experience in the bee industry, which are more reputable.

Honey is honey, which is the refined product of sugar substances made by bees in the honeycomb, which is sweet and flat in nature, and enters the lungs, spleen, and large intestine meridians. Honey is not only a delicious nutritious product, but also a medicine for a variety of diseases, strengthening the body and prolonging life. Honey is especially beneficial for children whose bodies need high-calorie and easy-to-digest food, it can promote appetite, increase metabolism, make people mentally healthy and energetic, and improve the body's resistance to diseases.

Warm water can beautify the skin, and cold water can make people diarrhea.

Honey is made up of water + sugar + honey, while honey is pure honey without adding any additives.