Why is there a sugar lump when honey is stored for a long time?

Honey has been stored for a long time, and sugar cubes are produced, and this is only because of another form of honey - the crystalline state.

1. The relationship between liquid honey and crystalline honey is similar to the relationship between water and ice.

Mainly through crystallization to put glucose.

Precipitate from solution. Due to the influence of temperature, humidity, and time, the two forms will switch to each other. The natural crystallization of honey is purely a physical phenomenon and is not a chemical change, so it has no effect on its nutritional content and application value.

2. Honey is glucose and fructose.

of supersaturated solutions.

Due to the fact that glucose has the property of easily crystallizing, it is so when honey is placed at 13-14 degrees Celsius.

environmentally, some honeys (e.g. wild osmanthus nectar, rape honey, linden honey.

etc.) are easy to precipitate in oily, fine-grained or coarse-grained crystals. If the honey has a low concentration and high water content, stratification will be formed, and the crystalline part will sink to the bottom, and the other thin sugar solution will float on the upper layer. However, there are also cases where the upper layer is a solid crystal and the bottom layer is liquid.

Crystallized honey is heated (40 to 50 degrees Celsius) and then melts into liquid honey.

Well, it's easy to step on the candy cube after a long time of pre-storage. Because every bit of water on him is gone. So I stepped on it and slowly produced sugar cubes.

Why does honey crystallize after a long time, is it really white sugar? Today is a long day of knowledge.

Soak in warm water and crystallize into a liquid.

The crystallization of honey is a physical phenomenon in which honey changes from a liquid state to a solid state, with a dark to light color, but its composition does not change, and the bees clump together due to glucose particles under suitable conditions.

It forms a crystalline block, which is most likely to crystallize at 13-14 hours, once the outside temperature exceeds 40, the crystalline honey will slowly dissolve, from solid to liquid, but after a short time, the temperature drops and crystallizes.

You can heat it with warm water through a honey bottle and it melts! In fact, there is no need to let it melt, just dig it with a spoon when you use it, and the honey crystallization does not affect the nutritional value.

It is speculated that your honey is crystallized, which is the precipitation of glucose in honey to form crystals, which is a normal physical phenomenon, and the honey that crystallizes can also be eaten with confidence. It is recommended that you use warm water at about 60°C to brew honey to drink, slowly dissolve the crystals, stimulate the natural aromatic substances in the honey, help nourish qi and blood, nourish the stomach, regulate gastrointestinal function, and improve sleep quality.

Clumped honey is good honey, hehe, if you put it in the refrigerator it will clump faster, and if it's hot, it will be better.

It's all about heating! ~~

This is normal, pure bees do.

It does not matter. It is crystallized.

Serve as usual.

How long can the honey with the lid open and the honey last long?

Hello dear has helped you find the honey that has been opened, the honey with the lid opened can be stored for 18 months to 2 years The honey does not need to be refrigerated after opening, generally speaking, the shelf life of honey is 18 months to 2 years, and it can be stored at room temperature. First of all, honey is fully brewed by bees collecting the nectar of plants, mature honey after 7-15 days of brewing, the water content is below 20%, and the honey contains acidic substances and high-concentration imitation macrocavity carbohydrates, which has a certain bactericidal effect, and can inhibit the growth and reproduction of a variety of bacteria, so the honey is preserved for a long time. We'd love to help you out

Why does honey crystallize after a long time, is it really white sugar? Today is a long day of knowledge.

Yes. How much is the problem.

Honey crystallizes at around 10 degrees.

Honey is kept fresh in the refrigerator, taken in and eaten in and out, and it will soon crystallize.

There are different varieties of honey, some are more crystallized, some are crystallized, but often only part of the crystalline and some are not.

Yes, but the better the honey, the more clumpy it will be

If it's true, it's going to clump,

That's honey crystallization. The crystallization of honey is essentially a phenomenon and process in which glucose is precipitated and separated from honey. From the point of view of molecular theory, the glucose molecule in honey is moving in an orderly manner, but the glucose in honey exceeds its solubility and becomes a supersaturated solution.

There is a part of the glucose molecules in the honey began to move and arrange up regularly, forming a tiny crystal nucleus, becoming a crystalline center, more glucose molecules are regularly arranged on all sides of it, gradually forming larger crystals, separated from the honey, this is the honey crystal.

Honey crystallization is the formation of particles of glucose around the crystal nucleus, and a layer of fructose, sucrose or dextrin film is wrapped around the particles, which gradually coalesces and expands, and the honey in the whole container partially or completely forms a loose solid state, that is, honey crystallization.

Therefore, honey crystallization is a normal phenomenon that has no effect on its nutritional content and application value, nor does it affect consumption.

1. Precautions.

Natural honey containing active enzymes should not be heated above 60 degrees Celsius, otherwise the active enzymes will denature and inactivate at high temperatures, destroying the nutrients in it. Honey has a sweet taste when brewed in warm or cold water, and a sour taste when brewed at higher temperatures.

2. Food culture.

According to the Bible, in the 13th century B.C.E., God told Moses to lead the Israelites who were slaves in Egypt out of Egypt to the land of milk and honey, the land of Canaan, on the east bank of the Mediterranean Sea and west of the Jordan River. Honey was the staple food of the Middle East in ancient times, and John the Baptist is said to have lived on wild honey.

First of all, if you buy real honey, then it is normal for the above situation to occur, it is a physical phenomenon of honey, called honey crystallization. Crystallization is another important physical property of honey, which is a saturated solution of glucose. Under suitable conditions, the small glucose crystal nuclei continue to increase, grow up, and form crystals.

Slowly sinking, at a temperature of 13-14, can accelerate the crystallization process. However, honey contains fructose, which is almost equal to glucose, and gelatinous substances such as dextrin, which are very viscous and can delay the crystallization process. Honey is more stable than other supersaturated solutions.

In honey with low water content, most of the crystals remain in the honey, and fructose is mixed in the middle to become a whole; In honey with high water content, the crystallized glucose grains quickly sink to the bottom, forming obvious solid and liquid layers, which are called "semi-crystalline".

Summary. Hello, I'm glad to serve you, I know the cooperation answer, up to now has served thousands of users, the above questions are answered by me for you Hello, dear, will solidify 1, pure honey will also crystallize. Honey is generally in a liquid state at room temperature, but if the ambient temperature is relatively low, or if the honey is refrigerated in the refrigerator, it will definitely cause the honey to crystallize.

2. Crystallized honey does not reduce the nutritional value of honey, so don't worry too much. If the honey has crystallized, you can keep the honey at room temperature. Then every time you eat it, you can brew it with warm water, which can better preserve the nutritional value of honey, and at the same time, drinking honey regularly can also play a role in moisturizing the intestines and laxative, beautifying and nourishing the skin.

Hello, I'm glad to answer the service for you, I know the cooperation answer, up to now has served thousands of users, the above questions by me for you to answer Hello, dear, will solidify 1, pure honey will also crystallize. Honey is generally in a liquid state at room temperature, but if the ambient temperature is relatively low, or if the honey is refrigerated in the refrigerator, it will definitely cause the honey to crystallize. 2. Crystallized honey does not reduce the nutritional value of honey, so don't worry too much.

If the honey has crystallized, you can keep the honey at room temperature. Then every time you eat it, you can brew it with warm water, which can better preserve the nutritional value of honey, and at the same time, drinking honey regularly can also play a role in moisturizing the intestines, laxative, beauty and beauty.

As long as it is pure natural honey will crystallize, but honey in the refrigerator will not necessarily crystallize, or it takes months to start crystallizing, the crystallization process is carried out under a certain temperature bar, most honey is most easy to crystallize at 13-14 hours, if it is lower than this temperature, the viscosity of honey will be greatly improved, and the speed of honey crystallization will be slowed down. In addition, honey crystallization is a natural physical phenomenon that cannot be artificially interfered with. Honey crystallization also depends on whether the type of honey belongs to the variety that is easy to crystallize.

Different kinds of honey have different crystallization speeds, and sometimes even the same kind of honey will crystallize at different stages and under different conditions, and honey crystallization has a process that takes a certain amount of time. I hope I can help you, the above is related to the problem, I hope mine can help you, such as my service is still satisfied with the trouble can give a praise, I wish you a happy life <> the god Huai