Is it normal for a meat grinder to emit an unpleasant smell when it is working and to marry?

The new machine is working hot.

After enameled wire.

The outer layer emits a small amount of smoke and odor when heated, and after a few uses, it is fine. If there is a noticeable smoke for a long time, it needs to be repaired.

Meat grinder is a granular meat filling with different specifications processed by meat processing enterprises according to different process requirements in the production process, which is widely used in various sausages and ham sausages.

Industries such as luncheon meat, meatballs, savory flavors, pet food, and other meat products.

Peculiarity. It is made of high-quality (iron castings) or stainless steel, which has no pollution to the processed materials and meets the food hygiene standards. The knives are specially heat-treated, with superior wear resistance and long service life.

The machine is simple to operate, easy to disassemble and assemble, easy to clean, a wide range of processed products, and can maintain its original various nutrients well after material processing, and the preservation effect is good. The tool can be adjusted or replaced at will according to the actual use requirements.

How it works. When working, the machine is turned on first and then discharged, due to the gravity of the material itself and the rotation of the screw feeder, the object is continuously sent to the reamer edge for shredding. Because of the pitch of the screw feeder.

The back should be smaller than the front, but the diameter of the spiral shaft behind is larger than the front, which creates a certain squeezing force on the material, which forces the minced meat to be discharged from the holes in the grating.

When used in the production of canned luncheon meat, the fat meat needs to be coarsely ground and the lean meat needs to be finely ground, so the grating is changed to achieve the needs of coarse and fine grinding. There are several different types of eyelets for grating, usually 8 10 mm in diameter for rough twisting and 3 5 mm for fine twisting. The thickness of the coarsely twisted and finely twisted grates is 10 12 mm ordinary steel plates.

Due to the large diameter of the coarse twist and the easier discharge, the speed of the screw feeder can be faster than that of the fine twist, but the maximum is not more than 400 rpm. Generally at 200 400 rpm. Because the total area of the holes on the grating plate is certain, that is, the discharge amount is certain, when the feeding spiral speed is too fast, the material is blocked near the cutter, resulting in a sudden increase in load, which has a negative impact on the motor.

The cutting edge of the reamer is installed along the cutter transfer. The reamer is made of tool steel, the knife edge is required to be sharp, after using a period of time, the knife edge becomes dull, at this time it should be replaced with a new blade or re-grinding, otherwise it will affect the cutting efficiency, and even make some materials not discharged after chopping, but by extrusion, grinding into a slurry discharge, which directly affects the quality of the finished product.

It is often associated with this cause.

After assembling or replacing the reamer, the fastening nut must be tightened to ensure that the reamer does not move, otherwise there will be relative motion between the movement of the grating and the rotation of the reaiser.

It will also cause the effect of refining the material. The reamer must be tightly attached to the grating, otherwise it will affect the cutting efficiency.

The screw feeder rotates in the machine wall, and the screw surface should be prevented from colliding with the machine wall, if it touches slightly, the machine will be damaged immediately. However, their clearance should not be too large, too much will affect the feeding efficiency and extrusion force, and even make the material flow backwards from the gap, so the processing and installation requirements of this part of the parts are higher.

After the new machine is heated, some will produce a small amount of smoke and odor, which is emitted by the heating of the outer layer of the enameled wire, and it will be no problem after a few uses. If there is more obvious smoke, it needs to be repaired.

Can you still use the meat grinder if it smokes, and you can't use it if the meat grinder smokes, because the smoke of the meat grinder is actually a manifestation of the problem with the meat grinder, so it must not be used, and if you want to continue to use it, you should also repair it before you can continue to use it. So what is the reason for the smoke of the meat grinder, and how to deal with it, you can continue to read and understand.

1. Motor damage: This kind of situation needs to cut off the power supply of the meat grinder first, and then check the location of the meat grinder smoke, if it is determined that the motor is smoking, you need to send the meat grinder to after-sales service or find professional maintenance personnel to deal with it.

2. Material jamming knife: In this case, you need to stop the meat grinder from working, and then check whether there is any material stuck in the meat grinder knife shaft, if there is a material stuck, you need to clean up the material in time, and you can solve the problem of smoke from the meat grinder.

3. Machine line failure: In this case, you need to use a screwdriver to disassemble the meat grinder shell, so you can see whether there is a problem with the meat grinder's line, so it is recommended to unplug the meat grinder's power supply, and then send the meat grinder to after-sales treatment.

4. The motor of the household meat grinder is smoking, if you have a strong ability to do it yourself, you can choose to repair it yourself if you understand the circuit, if you don't understand, it is recommended to find a professional electrical maintenance personnel.

The meat grinder has a burnt smell, the first Shenyin should first see whether the actual running current of the motor is normal, whether there is an overheating phenomenon, if everything is normal, then the meat grinder has a burnt smell belongs to the smell of motor baking paint, which is a normal phenomenon.

There are the following reasons why the meat grinder does not turn: 1. The household meat grinder does not rotate may be due to the broken capacitor, try to change a capacitor first, if it does not turn again, the motor is burned 2, power supply problems, such as fuse burning, circuit breaker damage, control line failure makes the contactor not engaged or the contactor is damaged; 3. Problems of the motor itself, such as short circuit between coils, grounding, bearing jamming, rotor breakage, etc. 4. Excessive load, resulting in overload of the motor or even a large ruler that cannot start the land movement.

If the pork is bought back and ground in Changchun with a meat grinder, and then it smells fishy, it may be caused by the following reasons:

1.Pork quality is not good. If the pork is of poor quality, for example, if the pork has gone bad or is contaminated, then the meat will have a fishy smell when grinding.

2.The meat grinder is not cleaned. If the meat grinder is not thoroughly cleaned and the smelly ingredients have been ground before, then the smell will be generated when the pork is minced.

3.During the grinding process of the meat grinder, due to the friction and heating of the machine, some odors will be produced, which will mix with the smell of the pork itself, resulting in a fishy smell.

To solve this problem, you can do the following:

1.Buy fresh, high-quality pork and avoid spoiled or contaminated pork.

2.Before using the meat grinder, carefully clean the various parts of the meat grinder to avoid the odor left before affecting the pork.

3.When grinding meat, some spices can be added, such as ginger, green onion, garlic, etc., to mask the peculiar smell of pork.

4.When grinding meat in a meat grinder, you can add some vinegar or lemon juice to the outlet of the machine to neutralize the odor of pork.

In short, in order to avoid the fishy smell after the pork is ground into the meat filling, it is necessary to pay attention to the purchase of fresh, first-class pork, cleaning the meat grinder, adding spices or neutralizing agents, etc., in order to ensure that the minced meat has a good taste and no peculiar smell.