What is the difference between tea and milk tea? Why is one good and one bad?

When it comes to drinking tea and drinking milk tea, most people are no strangers to it now, and milk tea is generally more important to young people, and most of the people who like to drink tea are middle-aged or elderly. Although there is only one word difference between these two drinks, the production methods are completely different, and drinking tea regularly is better for the body, while drinking milk tea often is harmful to the body. There are many differences in the taste of drinking tea and drinking milk tea, and milk tea will add a lot of additives and sugar, which is really bad for the body after drinking.

Milk tea drinks have always been popular among young people, so the demand is very large, but the tea used in the production of milk tea is not the common tea on the market, so it is very different from ordinary tea in terms of taste and ingredients. The tea leaves in milk tea are generally mixed with three or more kinds of tea leaves, and some flavors will be added, which will make the taste of milk tea richer. However, the common tea on the market only has a completely different taste from milk tea, which will not make people feel that the aftertaste is endless, and it is slightly inferior in the richness of the taste.

Tea has been a common item for Chinese guests since ancient times, and whenever relatives and friends get together, they will brew a good pot of tea. At best, milk tea is just a fast food product, with very few nutrients in it, which can only satisfy people's senses or taste enjoyment. Milk tea literally means that milk and tea are combined, but now the milk tea on the market is not only like this, and the merchants will add a lot of food additives to it in order to make the taste of milk tea richer.

Even some of the substances inside are having trans fatty acids.

So it's very harmful to the body. <>

People who drink milk tea for a long time may affect their reputation, and their memory will be reduced, leading to obesity, and even coronary heart disease.

The reflected fatty acids in milk tea are very harmful to the body, and when milk tea is made, the tea used is not the best tea, and even some merchants will use some very inferior tea, thinking that as long as there is a tea taste, it will be fine. So although the concept of milk tea is very good, the milk tea sold on the market is harmful to the body, if you really want to drink it, it is better to make it yourself with milk and tea at home.

There is a difference, milk tea is based on tea, some excipients benefit, such as milk, flavors and fats; Tea is a wild plant in nature that can be drunk by brewing it directly with water; Milk tea contains more fat and sugar, which will make people gain weight; Tea contains a lot of tea polyphenols, which can reduce cardiovascular disease, and can also change the flora in the intestines.

The cost is different, the taste is different, the substances contained are different, the production time is different, and the ingredients are different; Because there are a lot of food additives in milk tea.

Dear, you are good and happy to answer your <>

Tea milk and milk tea are two different drinks. Tea milk usually refers to a drink that uses tea as the main raw material, adds a certain proportion of milk and sugar, and brews it according to personal taste. Tea milk is not exactly the same as milk tea.

The raw materials of tea milk are usually ordinary black tea, Assam tea, etc., the tea flavor is stronger, add a small amount of milk to increase the softness of the taste, and then add sugar to taste. Milk tea, on the other hand, is a drink made by brewing tea leaves into a soup and filtering it, and then mixing it with Niu Liang milk and sugar. The tea flavor in milk tea is lighter than that of tea milk, and the taste is richer and softer.

Therefore, the difference between tea milk and milk tea lies in the different raw tea leaves and the method of blending, as well as the different shades of tea flavor and sweetness. <>

The difference between the two is that the method of making milk tea is to make tea.

It is brewed (or boiled) into tea, which is then mixed with milk and sugar in proportion, shaken or stirred, or boiled directly in milk. The tea latte is modeled after the coffee latte, which is to use a coffee machine or tea coffee machine to brew concentrated tea, and then use a high proportion of milk foam to brew into the concentrated tea juice, so that the milk foam and the tea juice naturally blend, because there is no need for snow gram or stirring, the tea latte will retain a very delicate and rich milk foam; Compared with milk tea, the taste is smoother, and the taste is more fresh and elegant; Milk tea, on the other hand, has a strong and mellow taste and a rougher taste.

Milk tea is a mixed drink of milk and tea, with the dual nutrition of milk and tea, milk tea varieties include milk tea powder, special ice milk tea, hot milk tea, etc. Tea is a traditional Chinese drink, which is processed from a variety of nutritious leaves that are beneficial to the human body, including green tea, black tea, oolong tea, white tea, yellow tea, and black tea.

The taste of milk tea is sweet and mellow, easy to produce a sense of satiety, the taste of tea is fragrant and elegant, refreshing, and the general adult preference is tea, tea makes people calm and calm, and teenagers generally like milk tea, the taste is diverse, full of fun.

The difference between them is manifested in the raw materials, form, taste, efficacy, etc., of course, there are great differences.

1.Tea is pure plant, raw or fried at high temperature, and has a slightly bitter taste. 2.Milk tea has various additives, and it is generally sweet. Drinking tea is good for the body, but you also have to choose which tea you should drink according to your physique.

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Milk tea is a mixture of milk and tea drink, milk tea has a variety of classifications, in Shenzhen or Guangzhou version can drink Hong Kong-style milk tea, in Taiwan popular bubble tea, then in the milk tea to add flour balls, the appearance of boiled flour balls is jet black crystal clear, so named after pearl, and a variety of ingredients can be added to create different flavors. In addition, there are many other classic milk teas such as wheat milk tea and Mongolian milk tea.

And tea can be divided into green tea, black tea, oolong tea, white tea, yellow tea, and black tea. It has a long history and has formed a unique tea culture in China. Moreover, there are many benefits of drinking tea, and the feelings and effects brought by different types of tea are also different.

Milk tea is made with milk and sugar.

There is a difference, milk tea is a mixed drink of milk and black tea. Tea is a traditional drink made from tea leaves.

Tea has health care functions, but milk tea is a drink and is not as good as tea.

It is non-dairy creamer and tea powder. Drinking too much can be harmful to the body. Milk teaMilk tea, as the name suggests, one is "milk" and the other is "tea".

There are "real milk" and "fake milk". Fake milk is what we often call non-dairy creamer (creamer). Let's talk about why there is a difference between real milk and fake milk.

The milk in milk tea is divided into two parts, one is pure milk or milk powder, and the other is non-dairy creamer (creamer). Tea is generally brewed with our ordinary tea bags.

In milk: the content of protein is very high, around the right; Whole milk is about as fat as it gets; The other main ingredients are about 5% lactose and minerals. The composition of milk produced by different breeds of dairy cows in different places is somewhat different.

Because the non-dairy creamer is cheap, only half of the milk powder, and can play the same effect as the milk powder, it is well received in the process of use, and the yield and application field are also greatly improved.

Raw materials are always available at home:

Milk: Milk in bags is fine for easy preservation.

Black tea, green tea: If you drink it yourself, you should buy better tea leaves.

Condensed milk, whipping cream, dried osmanthus, sugar, honey: these are picked up from the Internet.

Freeze-dried fruits: Generally this is the case, the taste is excellent, but it is a little more expensive.

Milk is mainly milk powder and non-dairy creamer, and tea is instant tea powder. By the standards of ordinary people, it can be considered harmless.

Generally, the main ingredients of sweet milk tea sold in supermarkets are nothing more than the following:

1. Instant tea powder: The ingredients of this thing are very simple and harmless. The general process is that the tea leaves are boiled, the tea residues are thrown away, and the tea is taken through a series of processes such as [filtration, fine filtration, membrane concentration, vacuum concentration, spray drying] to remove all the water, and finally get a little fine powder is tea powder.

The thing that will be added in the middle is basically maltodextrin, which is harmless to humans and animals, mainly to help spray dry.

2. Non-dairy creamer: It is commonly known as creamer. There is hydrogenated vegetable oil in non-dairy creamer, and the trans fatty acids in hydrogenated vegetable oil are unhealthy factors. However, trans fatty acids are also generally found naturally in animal and vegetable oils.

If the non-dairy creamer used by the manufacturer is in line with the national standard, there is generally no need to worry about safety. However, the use of non-dairy creamer is mainly for the consideration of reducing the amount of milk powder and reducing costs. As a consumer, you definitely want less as possible.

3. Milk powder: This does not need to be explained and is harmless.

4. Other proteins: Some milk teas will add some whey protein to meet the requirements of the national standard protein. Harmless.

5. Sugar: This doesn't need to be explained.

6. Food flavor: the amount added is generally calculated by a few thousandths, which is harmless.

Personally, I think that if you want to talk about harm, it is that milk tea will increase sugar and fat intake. Excessive calorie intake can cause obesity, hyperlipidemia and other diseases, which is the real harm. However, this is not a problem unique to milk tea.

Tea is generally black tea, and milk is that kind of milk powder or something. No harm to people.

Some of the milk in milk tea is milk, and tea is tea polyphenols, which are not harmful to the human body, but it is recommended not to drink more.

Generally, it is ordinary milk and tea polyphenols, which will not cause any harm to the human body. However, due to the high sugar content in milk tea, it is easy to gain weight if you drink too much, so try not to drink too much.

They are milk and tea polyphenols, which are not harmful to the human body, but people who drink too much milk tea are easy to get fat, because milk tea contains a lot of sugars.

If you want to drink milk tea, try to make it yourself, so that it is more reassuring The general milk tea is pure milk and tea, and many businesses save costs and use creamer saccharin to blend it with it (pure milk and tea), and there is generally no milk tea made of creamer saccharin (which will affect the taste) Mixed things like milk tea can drink less, mixed things are not necessarily healthy! Women and developing adolescents should try not to drink it.

Tea is generally black tea, and milk is milk powder or the like, so it will not harm the human body.

Milk and trans fats, don't drink too much and it will have no effect on the human body.

The main thing is milk powder plus various saccharin and the like, which is not harmful.

Milk tea has more ingredients such as sugar, milk and water, which will not be harmful to the human body.

The milk in milk tea is a protein component, and tea is an alkaline component, which is not harmful to the human body.

Real milk is milk, and fake milk is what we often call non-dairy creamer (creamer), and drinking it in moderation will not be harmful to the human body.

<> "5 Misconceptions About Milk Tea.

1.Is milk tea milk + tea? No! Most milk tea shops make milk tea with neither milk nor tea, and the main ingredients of milk tea are white sugar, non-dairy creamer, and creamer. The first serious harm to health in milk tea is sugar, and the second is non-dairy creamer.

2.Is it true that drinking milk tea won't make you fat? No! According to relevant evaluations, a cup of milk tea contains at least 5-6 sugars. Sugar is the culprit of getting fat and getting old, savor what will happen after drinking this milk tea regularly?

3.Is sugar-free milk tea really sugar-free? No!

Sugar-free is just no extra sugar, but sugar is often hidden in the material. For example, the "pearl" in bubble tea, in order to taste better, cyclamate is added, and the sweetness is 40-50 times that of sucrose. In addition to sucrose, common ones include fructose, glucose, lactose, maltose, etc.

Honey and high fructose are both mixtures of fructose and glucose, which are also known internationally as "sugar". Sugar-free doesn't just mean the sugar that is added, the sugars that are naturally present in food also need to be counted. For example, in the juice of oranges or apples, the natural sugar can reach about 10%.

4.Is there really no trans fatty acids in milk tea? Do not destroy the clear is!

The creamer in milk tea is similar to very cheap oil, if there is no problem with the raw materials of this tank of oil, the health quarantine is also qualified, but in the hydrogenation, it is inevitable that a very harmful substance will be generated, "trans fatty acids" milk tea is not really no trans fat, but according to China's laws and regulations, the trans fat content in every 100g of products is less than or equal to, it can be marked as "0". But this "0" doesn't mean there isn't!

5.There is no caffeine in milk tea. No! Excessive caffeine intake will not only cause nervous excitement and insomnia, but also easily burden the body.

<>1. Milk tea has the benefits of water infiltration and refreshing.

2. Milk tea is mainly a drink made of tea leaves and milk, which can add a lot of sugar, and excessive sugar intake will affect the absorption of raw urine by the renal tubules, thereby increasing the terminal urine output, relieving the symptoms of human edema, and having the benefit of rapid water dampness.

3. The tea leaves used in milk tea contain tea polyphenols, caffeine and other ingredients, and a moderate amount of drinking can improve nerve excitability and have the benefit of removing fatigue.