What is the difference between new jade grapes and red grapes

Updated on delicacies 2024-07-23
4 answers
  1. Anonymous users2024-02-13

    The difference between grapes and red grapes is in the shape, pulp, sugar content, etc. 1. Shape. The shape of red grapes is mostly oval shape, and its fruit is large, bright in color, resistant to storage and transportation, and good in taste; In contrast, the grapes tend to be round in shape.

    2. Pulp. The flesh of red grapes is thick and the seeds are few, so you can basically eat them directly after washing, without spitting out the seeds. The flesh of the grapes is softer, more juicy, and the skin is easy to peel.

    Grapes have more seeds and are more laborious to eat.

  2. Anonymous users2024-02-12

    Red grapes. The color is purple-red, but the particles are smaller than the rose series, the flesh is firmer to the touch, the skin is not thick or thin, and it tastes sweeter, and the sugar content of this grape is relatively high. Red grapes are also known as red earth, Eurasian species. Native to California, USA.

    The fruit is round or oval, the average grain weight is 11 20 grams, the maximum can reach 30 grams, neat and uniform, the flesh is hard and crisp, can be cut into thin slices, the taste is sweet and delicious, the flavor is pure, the soluble solids are larger, the knife cut is juiceless, and the quality is extremely high.

    The biggest advantage of Xinyu grapes is that they are fresh and crisp, and the long crystal-like grapes, also known as crystal grapes, have a very sweet and delicious taste, and the taste is also very crisp, and the glass is green.

    It is a seedless grape, with thin skin and tender flesh, but his only drawback is that it is not easy to store, and the new jade needs to be eaten with a fresh taste to be the best, and it is easy to deteriorate and lose moisture if left for too long.

  3. Anonymous users2024-02-11

    New jade grape early-maturing fresh food variety. The fruit is neat, moderately elastic, crystal like jade, the flesh is thick and crisp, sweet and sour. High fruit set.

    The secondary tip knot is strong and can be double-cropped in 1 year. It is suitable for planting in arid and semi-arid areas. Hedgerows and trellises can be cultivated, and medium and long tips should be pruned.

    Raisins and grapes, just like cherries and cherries, are actually the same fruit, but they are slightly different in shape and taste.

  4. Anonymous users2024-02-10

    Summary. Fruit traits: large spikes, average weight of 410 grams, cylindrical or conical, tight fruit grains.

    The fruit is large, with an average weight per grain, oval, the peel is medium-thick, purple-red, and the peel and pulp are easily separated; There are meat sacs, many juices, strawberry flavor, sweet and sour taste, soluble solids content of 15%, acid content. There are 2-3 seeds per fruit. The seeds are easily separated from the pulp.

    Growth and fruiting habits: strong plant growth potential, high seed setting rate, fruiting branch rate, average number of inflorescences per branch. The secondary tip knot is strong, the fruit is early, and the yield is high.

    In the Guanzhong area of Shaanxi Province, bud broke on April 18, flowered on May 25, the fruit began to color on August 15, and the fruit was fully ripe on September 28. The number of days from budding to full maturity is about 164 days, and the effective accumulated temperature is about 3500 degrees Celsius, which is a late-maturing variety.

    Cultivation points: This variety has strong disease resistance, late ripening, large fruits, sweet taste, quality, not easy to fall after ripening, and resistant to storage and transportation. It is suitable for scaffolding or high hedge shaping, and the middle tip is mainly pruned.

    It is suitable for promoting cultivation in areas with long growth period and high accumulated temperature, but attention must be paid to controlling the load during cultivation to prevent poor coloring and poor quality caused by excessive load. At the same time, it should be.

    How about the grape variety New Jade.

    It is best to have ** to see what variety, most of the varieties of new jade are the names changed by the seedling merchants themselves, and it is not easy to define whether they are early-maturing varieties.

    The late-maturing jade period is about 140 days old: fruit:

    Fruit traits: large spikes, average weight of 410 grams, cylindrical or conical, tight fruit grains. The fruit is large, with an average weight per grain, oval, the peel is medium-thick, purple-red, and the peel and pulp are easily separated; There are meat sacs, many juices, strawberry flavor, sweet and sour taste, soluble solids content of 15%, acid content.

    There are 2-3 seeds per fruit. The seeds are easily separated from the pulp. Growth Fruiting Habit :

    The plant has strong growth potential, high seed setting rate, fruiting branch rate, and an average number of inflorescences per branch. The secondary tip knot is strong, the fruit is early, and the yield is high. In the Guanzhong area of Shaanxi Province, bud broke on April 18, flowered on May 25, the fruit began to color on August 15, and the fruit was fully ripe on September 28.

    The number of days from budding to full maturity is about 164 days, and the effective accumulated temperature is about 3500 degrees Celsius, which is a late-maturing variety. Cultivation points: This variety has strong disease resistance, late ripening, large fruits, sweet taste, quality, not easy to fall after ripening, and resistant to storage and transportation.

    It is suitable for scaffolding or high hedge shaping, and the middle tip is mainly pruned. It is suitable for promoting cultivation in areas with long growth period and high accumulated temperature, but attention must be paid to controlling the load during cultivation to prevent poor coloring and poor quality caused by excessive load. At the same time, it should be.

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