What is the difference between Lao red sour branch and big red sour branch?

Lao sour branches, that is, Lao red sour branches, and Lao big red sour branches.

The main differences of wood are as follows:

First, the characteristics are different.

1. Lao red sour branches: When the red sour branches are sawn, the wood exudes a spicy fragrance, which smells sour and spicy; It is usually red or dark red, and can be dark red when oxidized in the air; Strong and heavy, delicate structure, heavy oil, can sink in water; The wood grain is simple and beautiful, elegant and fresh, with dark brown or black straight filamentous stripes.

2. Laos big red sour branch wood: the pattern is beautiful, there are many black textures, and the texture is layered; oily, shiny, not easy to crack; High density.

Second, the texture characteristics are different.

1. Laos red sour branch: the mane is thin, small and dense, and the grain of the wood grain is simple and beautiful, elegant and fresh.

2. Laos big red sour branch wood: the wood color is uneven, the heartwood is orange, light reddish-brown to black-brown, and the dark strips are obvious.

Third, the families and genera are different.

1. Laos red sour branch: Lao sour branch refers to Barry sandalwood, which belongs to the genus Dalbergia in the butterfly flower family, and is classified as a red sour branch wood in the national standard GB T 18107-2000 "Mahogany".

2. Laos big red sour branch wood: The scientific name of Lao big red sour branch is Cochin sandalwood.

It is "old mahogany" in the traditional sense.

Mahogany", "red sour branch", and later the national standard used "red sour branch" as a classification in the genus Dalbergia.

Advantages of Laos big red sour branch:

1. Due to the gradual scarcity of raw materials and huge appreciation potential, it is a material that is practical, beautiful and highly investmentable.

2. When newly cut, it is orange-red, and the color is festive. Over time, it turns purple-red-brown to deep purple-brown, and can even turn purple-black similar to red sandalwood. The pattern is beautiful and the texture is layered.

The taste is spicy, oily, shiny, and the bristles are fine, small and dense. The air-dry density is that it can sink in water and is not easy to crack. The wood is stable.

3. In the Ming and Qing dynasties, red sour branches and small-leaved red sandalwood.

Huanghuali is the "three major tribute woods" dedicated to the court.

First, the basic characteristics are different.

1. Laos red sour branch: the wood grain is simple and beautiful, elegant and fresh, with dark brown or black straight filamentous stripes; Strong and heavy, delicate structure, heavy oil, can sink in water;

2. Laos big red sour branch: the pattern is beautiful, there are many black textures, and the texture is layered; oily, shiny, not easy to crack; High density.

Second, the origin is different.

1. Laos red sour branch: the main production areas are in Laos and Cambodia.

2. Laos big red sour branch: the main production area is in Laos.

Third, the meaning of the title is different.

1. Laos red sour branch: Lao red sour branch is a popular name for general timber traders, which refers to the red sour branch produced in Laos, and does not specifically refer to the red sour branch of which tree species.

2. Laos big red sour branch: The scientific name of Lao big red sour branch is Cochinic sandalwood, which belongs to the genus Dalbergia in the butterfly flower family.

Regarding the market value of these two types of wood, it is now certain that Laos is more expensive. The scientific name of Laos is the wood of Cochin sandalwood. Because Laos big red sour branch as a material for classical furniture in China, has a history of hundreds of years and has long been recognized by people.

As a material for classical furniture, Cochin sandalwood is indeed a good material, its new profile is red (it turns dark red after oxidation in the air), with dark brown or black straight stripes (i.e., black ribs), and its color and texture are quite attractive. At present, the resources of Laos big red sour branch are becoming increasingly scarce, and the natural rise, coupled with the psychology of people chasing high, has made Cochin sandalwood go to the top in recent years, resulting in a tenfold increase in ten years, becoming the most expensive wood in the red sour branch family, and the current ** is about one million yuan a ton, so in comparison, it is believed that the Lao big red sour branch is still more expensive than the black sour branch.

Summary. 1. Different characteristics: the red sour branch is spicy and sour, and the color is red. The large red sour branch wood has a beautiful pattern, oily and dense.

2. Different texture characteristics: the brown eyes of Laos sour branches are small, and the color of Laos big red sour branches is uneven.

3. Different families and genera: Laos sour branch is a kind of Bari sandalwood, and Laos big red sour branch is a kind of Cochin sandalwood.

What is the difference between Lao red sour branch and big red sour branch?

1. Different characteristics: the red sour branch is spicy and sour, and the color is red. The large red sour branch wood has a beautiful pattern, oily and dense.

2. Different texture characteristics: the brown eyes of Laos sour branches are small, and the color of Laos big red sour branches is uneven. 3. Different families and genera:

Laos sour branch is a kind of Bari sandalwood, and Laos big red sour branch is a kind of Cochinic sandalwood.

There is no difference between Laos sorrel and Laos big red sorrel.

The red sour branch is a plant of the genus Sandalwood in the legume family. In the north, it is called "old mahogany", and in Guangdong and Guangxi, it is called "sour branch".

There are seven species of red sour branch wood, which are included in the national standard mahogany. That is, Barry sandalwood, Saichuan sandalwood, cochin sandalwood, fluffy sandalwood, Mesoamerican sandalwood, austellite sandalwood, slightly concave sandalwood.

The red sour branch, the wood and color are similar to the small-leaved red sandalwood, the annual ring patterns are straight filamentous, the bristles are larger than the red sandalwood, and the color is similar to jujube red. Its wood is hard, delicate, can sink in water, generally has to grow for more than 500 years to use, it is different from other wood The most obvious thing is that its wood grain is often sandwiched with dark brown or black stripes in the deep red, giving people an antique feeling. The process of making furniture should also be the same as that of rosewood, that is, the final process should use the method of mixing the base color and then scalding the wax, and the practice of ordinary hardwood --- lacquer should not be used.

Because the old mahogany is full of wax, it can be smooth and lubricated by just rubbing wax, and the luster is durable, giving people a pure and subtle beauty.

The common main color of Cochinal Sandalwood is vermilion with black stripes; Due to the different growing conditions such as wood origin, tree age, and sunlight, the color of wood varies greatly even between the same species. The darker color of Barry Sandalwood is very close to that of the darker color of Cochinic Sandalwood; The lighter color of Cochinic Sandalwood is not much different from that of slightly concave Sandalwood; The darker color of Dalbergia austenite is very similar to Dalbergia cochinensis.

The newly cut surface of the wood is exposed to the atmosphere and oxidized by the air, and the color of the newly processed surface of Cochin and slightly concave Dalbergia gradually darkens over time, while the color of Dalbergia austenite and Dalbergia barry changes slowly.

The black stripes of Sandalwood are significantly more than those of the other three tree species, and some of them have a significantly greater proportion of black tones than red tones, and such wood is also known as the "old material" of Dalbergia cochinensis. Some of the small timber of Cochin Sandalwood has a light green strip texture, which is called "green tendon". Due to the abundant band-like axial parenchyma structure, it is reflected in the macroscopic characteristics, that is, there are light-colored bands parallel to the growth rings on the cross-section of the wood.

On the chord section of the wood, the V-shaped texture formed by the interlacing of parenchyma and wood fibers is called "fish scale". This feature is one of the main ways to distinguish Dalbergia austenite with the naked eye. Barry sandalwood often has chestnut-brown pinstripes.

The slightly concave sandalwood texture is tortuous and changeable, and the chord section has a V-shaped texture rich in changes and staggered undulations. The longitudinal section of the wood often has joints caused by the growth of lateral branches, and forms a ring-like texture on the surface of the wood, which is often called a "grimace".

The method of identifying the material of the red sour branch (Cochin sandalwood) can be summarized as "three looks":

1. Look at the new stubble. With a knife, scrape a few times on the inside of the red sour branch furniture, and see the sawdust fall, revealing new red stubble inside. The description is a red acid branch material. If white stubble is exposed, it means that the material is dyed. This method is suitable as long as it is not lacquered furniture.

The distinction between color and quality of sour branch wood is more complicated, and the identification of red sour branch wood first depends on whether its growth wheel is obvious. The authentic heartwood is orange-reddish-brown, purple-reddish-brown, and dark purple. Hard, heavy, wood, usually submerged in water, with purple-black stripes and landscape patterns, and grease are preferred, making them an excellent material for furniture and crafts.

2. Look at the texture. Generally speaking, the dark-colored red acid branches are dense, the growth rings are tight, and the texture is clear and straight. The light-colored red sour branches are relatively low-density, the growth rings are loose, some are dark, and the surface looks like a layer of mist.

3. Look at the black tendons. The dark red sour branches and black tendons are many and obvious, and the black and red background of its jujube red is distinct. The light-colored red sour branches are less likely to have black tendons, and even if they do, they are not as obvious as the former.

The heartwood of black sour branch wood is purple black, deep purple and reddish-brown, with black stripes, which is high in price due to its scarcity, and once polished and smooth and lubricated, it gives people a mellow and subtle beauty, which is the main method of identification of black sour branch wood. There is also a common characteristic of white sour branches and the other two kinds of sour branches, which is that they also emit a smell of edible vinegar during processing. It is not as oily as the red sour branch, and it is not as oily as the red sour branch.

After processing, it is somewhat similar to Caohua pear, but it is much more expensive than Caohua pear.

Hello, landlord:

The basic characteristics of Laos red sour branches: 1. The pattern of Laos red sour branches is beautiful, simply put, there is more black texture. The texture is layered. 2. Laos red sour branches are oily, shiny, and not easy to crack. 3. The density of red acid branches in Laos is large.

Old mahogany, Guangdong is mostly called red sour branch, north of the Yangtze River is called old mahogany. The color of the red sour branch wood is red purple, the color is darker and easy to darken, the longer it is placed, the deeper the purple or even close to black, that is, there is a very deep pigment, and it will be purple when wiped with an alcohol cloth, which is generally called the old mahogany, this material is rich in oil (the pores of the red sour branch are not water, but oil and gum), which is the material used for modern high-end furniture.

It should be the same wood species, but the name is different.

The big red sour branch generally refers to the Laotian red sour branch, and the scientific name is Sandalwood.

The red sour branch belongs to a category, there are more than ten varieties in total, and of course, the big red sour branch also belongs to the red sour branch.

Generally, the ** of the big red sour branch is much higher than that of other red sour branches, and the finished products of Cochin sandalwood and slightly concave sandalwood on the market are more and relatively expensive, and it is very difficult to distinguish the varieties of each red sour branch.

Big red sour branch: Big red sour branch, refers to sour branch wood, mainly Laos, Myanmar, Vietnam, Thailand and Southeast Asia, Central and South American countries such as Mexico, Panama, etc.; The leguminous plants produced in the traditional mahogany ** land belong to the genus Dalbergia in five genera and eight categories.

Usually the mahogany industry refers to the big red sour branch generally refers to the Laos big red sour branch Cochin sandalwood or slightly concave sandalwood, which is recognized as the best sour branch wood, commonly known as old mahogany.

a.Color and texture: The color of the big red sour branches is generally dark red, with dark stripes, and the natural color of the wood is relatively consistent, and the big red sour branches produced in Laos are mostly reddish-brown, dark brown, black-brown and other stripes.

b.Smell: The big red sour branch generally has a sour vinegar smell, especially for the new section.

c.Feel: not as warm as red sandalwood, but also very delicate, brown eyes slender, due to the density of red acid branches, some are heavier than red sandalwood.

Red sour branch: red sour branch, called "old mahogany" in the north, and "sour branch" in Guangdong and Guangxi.

The National Mahogany Standard is designated as "red sour branch", which is a leguminous sandalwood wood, mainly produced in India and some countries in Southeast Asia. Red sour branch wood: The new cut surface has the unique sour aroma of sour branch wood, so it is called sour branch.

It belongs to the legume family, and the genus Dalbergia is spp. It is mainly distributed in the tropical regions of Southeast Asia and Central and South America.

Personal opinion.

1. The pattern of Laos red sour branch is more beautiful than that of Cambodian red sour branch, simply put, it has a little more black texture. The texture is layered. The black texture of Cambodian red sour branches is a little less, and the layers are not so distinct.

2. Laos red sour branches are more oily than Cambodian red sour branches, shiny, and not easy to crack.

3. The density of Laos red sour branches is higher than that of Cambodian red sour branches.

Laos has more room for appreciation than Cambodian red sour branches. My friend's furniture factory bought a lot of Lao red sour branches. The size of the log is different and the price is different, and the larger and thicker the log, the greater the room for appreciation.

In terms of white skin, the wider and longer is, of course, the greater the appreciation space. But it's hard to find big stuff in the market.

This kind of wood takes hundreds of years to mature, and the growth cycle is too long, so there are very few large trees at present. It will take hundreds of years to grow this big. Now why Hainan Huanghuali and Rosewood ** are so high, because the Haihuang market has been unexpected, the small-leaved Rosewood has a very high price, if the investment cost of Rosewood is too high, the space for investing in red sour branches is still very large.