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There is still a big difference in the taste of sandalwood and agarwood. Whether it is in the content of the distribution or the feeling of feeling when tasting and smelling, there are three main differences between the two:
1. First of all, it is reflected in the difference in the number of types of taste. The taste of sandalwood is stable or singular, and it is easy to judge the taste of sandalwood.
There are as many as 18 types of agarwood, and each piece of agarwood is a combination of two or three flavors. This cross combination allows agarwood to emit a wide variety of flavors, and the flavor of agarwood can be divided according to the place of origin.
2. The difference between the taste of sandalwood and agarwood is also reflected in the fact that the usage is completely different. When you light sandalwood, you will immediately feel its fragrance. Agarwood is a completely different story.
Tasting agarwood requires a good state of mind, first of all, we must be ready to taste incense, and we need a concentrated attitude when tasting incense.
3. Agarwood is generally the kind of shallow feeling when it smells, but it will exude an attractive rich fragrance when it is smoked; The taste of sandalwood is very strong when it is smelled, and it is even more intense when it is smoked. The smell of sandalwood and the smell of agarwood are two different sensations, sandalwood gives people a warm feeling, and agarwood calms people.
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The fragrance of sandalwood is inherent in itself, and sandalwood is the core material of the sandalwood tree, which itself is a log; Agarwood, on the other hand, is a mixture of oil and wood, and generally the oil is relatively rich, so the texture that appears is generally the texture produced by the blending of wood and oil. The yield of sandalwood is relatively large, and the formation of sandalwood is much easier than that of agarwood, and there are more types of sandalwood than agarwood, so it is not particularly rare; The formation process of agarwood itself is already relatively special, and the formation environment and conditions of agarwood are special, it can be said that the formation of agarwood is a very difficult thing, and the rarity is much higher than that of sandalwood. If you want to learn more about the knowledge of agarwood, you can go to the incense supreme for consultation, it is there that I learned a lot of agarwood knowledge!
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Agarwood and sandalwood are both incense, but the former is more famous and more valuable. In fact, there is a big difference between the two in nature, belonging to two completely different substances, agarwood is rare and expensive. Sandalwood is common, moderate, although high-quality sandalwood is not cheap, but compared to one or two thousand gold agarwood, it is far from it, agarwood is a mixture of wood and oil, it takes dozens or even hundreds of years to form, and sandalwood is very common, not a scarce variety, and the meaning of the two is completely different in people's hearts.
The taste of agarwood is very unique, rich and diverse, and has clear layers. The smell of sandalwood is very simple, and the taste is strong and easy to distinguish, and the morning time is the most suitable when it is used, while agarwood can feel its magical charm at any time. Just go directly to Xiang Supreme and ask, it is a well-known brand in the agarwood industry!
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Any kind of substance, for our ordinary people, the most important thing is its real use, although the good-looking things are very fond of everyone, but the practicality of the high things is what more people are pursuing, although agarwood is very expensive, but the use is very large, whether from the practicality or the collection, it is worth buying incense friends, and they have a very important similarity: they are able to clear the customs and open the mind, refresh the mind, so what is the difference between the two? First of all, we have to judge by their fragrance.
The aroma of agarwood is relatively mild and stable, but it is not easy to disperse, and it does not need to be smelled hard, but will appear freely in a certain time and space, long and long, it is the evaluation of the fragrance of agarwood by incense friends, and the aroma of sandalwood is different, the incense of sandalwood is that obvious, if there is a piece of sandalwood in the room, then as long as someone enters the room, they must be able to smell it clearly, and the whole person can be immersed in this obvious fragrance. It is recommended to read "Solving the Mystery of Agarwood Investment Collection" to systematically grasp the knowledge of agarwood.
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Agarwood and sandalwood are very common in life, but many people always struggle to buy which one is better when they face the two, so what is the difference between agarwood and sandalwood? Which tastes better sandalwood or agarwood? I will explain them one by one for you below, I hope it will be helpful to you.
1. Different materials Agarwood is formed by the deposition of wood after several years of deposition in the case of more oil. And sandalwood is just the heartwood of the sandalwood tree.
2. Different rarities Sandalwood is more common, such as: red sandalwood, yellow sandalwood, ebony, green sandalwood and so on. Agarwood, on the other hand, is rarer. The world's main agarwood producer is Vietnam, where agarwood is regarded as a national treasure. Its most famous is Qi Nan.
3. Different smells When agarwood is smoked, it will have a sweet, cool, floral or fruity aroma, and individual agarwood will also have a sweet and spicy taste.
The taste of sandalwood is thicker than that of agarwood, and the taste of the mellowed incense material is dry and sweet when it is smoked, but if it is a new material that has not been mellowed, it often has a special fishy smell when burning.
The fragrance of sandalwood is elegant and fragrant, ** is relatively low, suitable for some novice friends to buy. When buying incense, you should pay attention, if you can smell a particularly strong fragrance when you get closer, it is estimated that the probability is relatively low, and it is basically smoked by incense.
The general incense stick is about 21 cm, and the natural burning time in a windless environment is generally about 30 minutes to 45 minutes, and the production time of different manufacturers can be somewhat different.
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