How do you store cut winter melon? Should it be frozen or refrigerated?

You can keep the winter melon in the refrigerator. If you can't finish eating the winter melon, you can certainly keep it in the refrigerator, but not in the freezer. Keeping it in the freezer will freeze, and keeping it in the freezer needs to be protected with plastic wrap so that it will be fresh the next time you eat it.

If it is a freshly bought winter melon, you can put it in the refrigerator without peeling it. There is a layer of liquid on the surface of the cut winter melon, which is prone to the growth of bacteria, leading to spoilage. It is recommended to wrap it in plastic wrap (all wrapped) and refrigerate it, which can be stored for about 3 days.

The temperature in the refrigerator is relatively low, and the low temperature can inhibit harmful bacteria to a certain extent and prevent the winter melon from rotting and spoiling.

Winter melon is cool and sweet. Traditional Chinese medicine believes that it can clear the heart and relieve fire, reduce swelling and cough, and replenish qi and moisten the lungs. Winter melon is rich in nutrients, protein, carbohydrates, dietary fiber, vitamin C, carotene, riboflavin, etc.

It also contains more than 10 kinds of minerals such as calcium, iron, zinc, and potassium. It is a nourishing vegetable that can be eaten by men, women and children of all ages. In life, it is okay to keep the cut winter melon, but you need to pay attention to the method, do not put it indiscriminately, and be careful.

You must follow the method and wrap it in a plastic bag and put it in the refrigerator so that it will not damage other things in the refrigerator.

However, although the winter melon is nutritious and delicious, the winter melon itself is too big after maturity, the large weight can reach 30-40 catties, and the small ones are also 10 catties, and other things also need to be wrapped in plastic wrap or plastic bags, and put them in the refrigerator, so they will not be affected. You can also soak the winter melon in rice washing water, which can also slow down the deterioration rate of the winter melon and achieve the purpose of preservation. It can be kept fresh for about 2 days without spoiling.

It is best to eat as soon as possible.

If you don't have plastic wrap at home, you can take out a clean piece of white paper, stick it on the cross-section of the winter melon, and then put the winter melon in a cool and ventilated place, which can be stored for about 3 days without spoiling. You can also cut the leftover winter melon into chunks or strips and leave it to dry in the sun. After the water of the winter melon evaporates, it is collected.

Next time you want to eat winter melon, you should cut off the cross-section of the winter melon, because the cross-section of the winter melon may breed a lot of bacteria.

Plastic wrap and refrigeration: There is a layer of liquid on the surface of the winter melon after cutting, which is easy to breed bacteria and cause deterioration, it is recommended to wrap it in plastic wrap (all wrapped) and put it in the refrigerator for refrigeration, which can be stored for about 3 days. The temperature in the refrigerator is relatively low, and the low temperature can have a certain inhibitory effect on harmful bacteria and prevent the rot and deterioration of winter melon.

After cutting, the winter melon should be wrapped in plastic wrap and placed in the refrigerator.

You can choose to keep it in the basement or in the refrigerator. I recommend refrigeration, because if you freeze it, it will have a particularly hard taste.

1. Refrigerator storage is required.

Winter melon that has not been used up generally needs to be stored in the refrigerator for preservation, because the environment of the refrigerator is more suitable for the preservation of winter melon than room temperature, which can inhibit the reproduction of bacteria and other microorganisms to a certain extent, so as to prolong the preservation time of winter melon, it is recommended to wrap it in plastic wrap and store it in the fresh-keeping layer of the refrigerator, and the preservation time of this method is about 2-3 days.

2. If it is a winter melon that has not been cut, when it is stored, as long as it is at room temperature, it is placed in a ventilated and cool place, and it can be placed for several months. However, eating fresh winter melon has a better taste and nutrition.

1.Store in a cool place.

If you can't eat the winter melon after cutting it, you can put the remaining part of the cut winter melon in a ventilated and cool place, which can also be stored for 1-2 days, but it is best to eat it on the same day.

2.Fit the facet tightly with white paper.

If you don't have a refrigerator, you can drop it, just take a piece of clean white paper the size of the cut surface of winter melon and stick it on it, and then smooth it with your hands and stick it tightly, so that it can be stored for 4 days and will not deteriorate. However, be careful to keep it in a well-ventilated place.

3.Keep with plastic wrap.

After the winter melon is cut, there will be a little bit of mucus on the cut surface, at this time, you can use a piece of plastic wrap that is a little larger than the cut surface or a clean white paper of the same size as the cut surface to paste, and touch it tightly with your hands, you can keep it fresh for 3-5 days.

4.Soak in rice water for preservation.

After peeling and removing the seeds, cut the winter melon into palm-sized pieces, and then cut each piece horizontally and vertically into three knives, do not break the bottom, soak it in rice washing water for 24 hours, and then replace it with cold water and add a little salt to continue soaking. This can be stored for 2-3 days.

3 One or two months limb feast.

Winter melon can be stored for a long time, under normal circumstances, the silver winter melon does not appear bumped, placed in a cool place can be stored for one or two months, but after cutting, it can generally only be stored for one or two days, and it is best to eat it on the same day, because it is easy to deteriorate after the winter melon is cut, it is recommended that you wrap it in plastic wrap, and then put it in the refrigerator with plastic wrap to preserve, so that it can be stored for about 2 days.

4 ways to judge the spoilage of winter melon:

1.Smell the smell, if there is a bad smell, it means it is broken.

2.Pinch it with your hands, and if it is soft, it means that it is broken.

3.Look for dark spots on the skin of the winter melon, if there are any signs that it is broken.

Winter melon rots because winter melon contains sufficient water and nutrients, which is suitable for the breeding and reproduction of spoilage bacteria, decomposes the normal components of winter melon, and causes the deterioration of winter melon. After it is broken, it is best to throw away the rest and do not eat it, because the spoilage bacteria and harmful substances generated in the rotten part will be contaminated into the flesh of the winter melon that is still good in appearance, and it is also harmful to human health after eating, so it is best not to eat.

Winter melon is a kind of green herb that we often eat, its taste is particularly soft and glutinous, I believe there are many people who also love to eat. Secondly, in addition to being used as a vegetable, winter melon can also be impregnated into various candies, which can play an anti-inflammatory, diuretic, and swelling effect, and its peel and seeds can be used medicinally, so many people will buy winter melon and store it at home. If it is an uncut winter melon, it may not be easy to break, but there are many things to pay attention to when the cut winter melon wants to be round and to preserve the reputation, otherwise it will rot.

So let's take a few tricks for you and teach you how to keep the cut winter melon from rotting.

Method 1:

We can not wash the winter melon after cutting, put it in the refrigerator for a few days and wrap it in plastic wrap.

Method 2:

If we cut the winter melon, there will be dots of mucus on the cut surface that can easily spoil. Therefore, we need to take a piece of clean white paper the size of the cut surface of winter melon and stick it on it, and then smooth it with our hands and stick it tightly, so that it can be stored for several days and will not deteriorate.

Method 3:

Wrap it in a plastic bag and put it in the refrigerator for a short time, it is best to buy it and make it twice, so we can wrap the winter melon in plastic wrap, and then put it in the fresh-keeping layer of the refrigerator, so that it will be fine for two or three days.

Method 4:

We can also use a paper towel to cover the incision of the winter orange eggplant and put it in a cool place, as long as you cover the incision with a paper towel every day or the next day when cutting the winter melon, you can ensure that the winter melon will not be broken.

The above is the specific solution of how to cut the winter melon and not rot, I believe that everyone can quickly learn how to operate through the introduction of the above content, and can make it not rotten.