Seek advice on the practice and treatment of razor clams, urgently

You can pour a few drops of sesame oil into the water and soak it for a while to help the sand drain out.

Before cooking, razor clams need to be soaked in water for about 2 hours to let them out of the sand, and then blanch them in hot water to remove the black lines around them. Here's how.

Ingredients: razor clams, chili peppers, ginger, Pixian bean paste, garlic, oyster sauce, cooking wine.

1. First of all, we soak the razor clams for more than two hours until the sand comes out, as shown below.

3. Then heat the pot, pour in the cooking oil, add the green onion, ginger, garlic and bean paste and stir-fry until fragrant, as shown below.

4. Then pour the processed razor clams into the pot, stir-fry quickly, add cooking wine, pour in oyster sauce, put an appropriate amount of water and stir-fry until the soup is thick.

5. Finally, adjust the taste, you can put it out of the pot and put it on the plate, the picture below is the fried razor clams.

The steps to clean razor clams are as follows:

After buying the razor clams, rinse them with water first, then prepare a basin of water, and put in an appropriate amount of salt to dissolve.

Put the washed razor clams in a basin, change the water three times, change the last time and add a drop of oil to the water, stir well.

After standing for about 2-3 hours, the sediment in the body of the razor clams will be spit out, and it is necessary to pay attention to changing the water several times during this period.

Note: 1. The amount of water should not be too much, just over the razor clams.

2. Salt should not be too much, if you put too much salt, the razor clams will easily spoil; There is too little salt, and razor clams do not spit out sediment.

3. Adding a little oil to the water can isolate oxygen, and razor clams spit sand faster.

1. Prepare a basin of water next to the front and put an appropriate amount of salt in the water.

2. Put a small amount of oil in the salted water, stir well, put the live clams into the water, and let them completely soak in the water.

3. Put the basin in a cool place and wait for about 20 minutes.

4. After 20 minutes, there is sand and other dirt at the bottom of the basin, filter out the razor clams, and then wash them with water two to three times, and remove the black part of the razor clams.

1. Put the razor clams bought back from the market with Jingzi into the stool and carefully enter the leaky basket for selling, and then put the leaky basket in a clean basin of water, add an appropriate amount of water, salt and a few drops of sesame oil to the basin, and put two chopsticks on the surface of the water, the purpose is not to let the leaky basket sink to the bottom of the basin.

2. Then put the leaky basket on the chopsticks and soak it for about 2-3 hours, then the razor clams will spit out the sediment and other impurities and sink to the bottom of the basin.

3. Then brush the shell of the razor clams and scrub them several times with light salt water.