The practice of fried sea clams, the home style practice of fried razor clams

Homemade recipe for stir-frying razor clams:1. [Razor clams quickly spit out mud] Rinse the razor clams and add an appropriate amount of water.

2. Buckle it with another basin, and shake it dozens of times with both hands up and down.

3. Open the basin and see that the clear water just now has been obviously turbid.

4. This is the sediment spit out after shaking. Repeat this action several times until there is no sediment at the bottom of the basin.

5. Add ginger slices to the processed razor clams and steam them in a steamer for 15 minutes.

6. After the fresh razor clams are steamed, all will be automatically opened, if you encounter one that is not opened, please pick it out and throw it away, and if it is not opened, it proves that the razor clams are dead.

7. 1 tablespoon of Pixian hot sauce, the bowl juice includes: light soy sauce, cooking wine, rice vinegar, sugar, minced millet pepper, minced ginger, minced garlic and chopped shallots are ready.

8. Stir the ginger in the bottom oil of the pot until fragrant.

9. Add Pixian hot sauce and stir-fry.

10. Add chopped millet pepper and a small amount of water.

11. Add the bowl juice and add a small amount of water starch to make the soup slightly thicker.

12. Add the razor clams and stir-fry, add the chopped shallots and minced garlic and stir-fry evenly before removing from the pot.

Ingredients for stir-fried razor clams with green onion and ginger.

1 kg of razor clams, 6 stalks of ginger, 6 slices of cooking wine, 1 tbsp light soy sauce, 1 tbsp salt, 1 tsp water, 2 tbsp.

The steps of stir-fried razor clams with green onion and ginger.

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Step 1 Buy the razor clams, add a pinch of salt and a teaspoon of oil to the water, and let them spit out the sediment quietly and freely.

Step 2: Pour an appropriate amount of water into the pot and boil, add razor clams and blanch until the shells are basically open, pour out and drain the water, and then clean the black lines on the edges of the razor clams.

Step 3: Cut the green onion into sections and shred the ginger.

Step 4: Pour an appropriate amount of oil into the pot and heat over high heat, add green onion and ginger shreds, stir-fry until fragrant, pour in razor clams and stir-fry, add cooking wine and light soy sauce salt to continue stir-frying, and finally pour in 2 tablespoons of water to reduce the juice slightly. Finish.

Ingredients for spicy stir-fried razor clams.

razor clams, 1 and a half pounds of millet pepper, 4 Maggi umami juices, appropriate amount of cooking wine, appropriate amount of green onion, appropriate amount of minced ginger, appropriate amount of minced garlic, appropriate amount of water starch, thin sesame oil, a little.

The steps of the preparation of spicy fried clam meat.

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Step 1space

In the morning, the razor clams bought from the seafood market are salted in a pot of water and soaked for 2-3 hours to spit out the sand.

Step 2space

Brush the surface with clean water.

Step 3space

Boil water in a pot, put ginger slices, cooking wine, and razor clams to blanch, see that all the shells are opened, and take them out.

Step 4space

Cool it a little, remove the shell, take out the clam meat, remove the black edge on the shell, and the scalded razor clams are very easy to shell.

Step 5space

Step 6space

Prepare the water starch in a small bowl and grasp it with clean hands if needed.

Step 7space

Remove the oil from the pan, then add the chopped green onion, minced garlic, minced ginger, diced chili, and stir-fry.

Step 8space

Pour in the razor clams and stir-fry, add cooking wine and Maggi umami juice, continue to stir-fry to taste, then add a little sugar, grab a thin layer of water starch into the pot with your hands, pour a little sesame oil, stir-fry evenly and serve.

The main ways to fry razor clams are as follows:1. Soak razor clams in salt water for 2 hours. The specific method is shown in the following figure:

2. Cut the leeks into sections. The specific method is shown in the following figure:

3. Pour oil into the pot and add green onions, ginger and garlic. The specific method is shown in the following figure:

4. Dried chili pepper, Sichuan pepper, star anise, Pixian bean paste, garlic chili sauce. The specific method is shown in the following figure:

5. Stir-fry the razor clams in red oil and stir-fry evenly. The specific method is shown in the following figure:

6. Add cooking wine, light soy sauce, oyster sauce, salt and sugar and stir-fry evenly. The specific method is shown in the following figure:

7. Cover and simmer for 3 minutes, add leeks and stir-fry for 2 minutes. The specific method is shown in the following figure:

8. Finished product drawing. All the razor clams are done. The specific method is shown in the following figure:

500g razor clams, 3 slices of ginger, 3 cloves of garlic, 2 green onions.

1 red pepper, 2g of oil, 2g of salt, 15g of chili sauce, 10g of cooking wine, and 15g of light soy sauce.

1.minced ginger; mince the garlic; Cut the shallots into chopped green onions, and open the green onions separately; Remove the seeds of the red pepper and cut it into cubes for later use.

2.Put the razor clams in a pot of boiling water and cook for 2 minutes, remove and let cool slightly. Before cooking, soak the razor clams in water in advance, add an appropriate amount of salt to them, and let them sit for a period of time to let them spit out the mud, during which you can change the water several times.

3.Pour oil into a hot pan, add green onions, minced garlic, minced ginger and red peppers and stir-fry until fragrant, then add chili sauce and stir-fry evenly.

4.Pour the razor clams into the pot and stir-fry evenly, then add cooking wine, light soy sauce and salt and stir-fry evenly.

5.Finally, sprinkle with chopped green onions and stir-fry evenly.

<> "Fried razor clams." 1.Blanch the boiling water shed to open the water, take it out and rinse it clean, and stir-fry the green onions, ginger and garlic until fragrant.

2.Pour in razor clams, add light soy sauce + cooking wine dark soy sauce + fuel consumption.

3.Pour the green and red pepper with a little black pepper and neutralize the sprigs.

4.Stir-fry evenly, and then take it out of the pot and put it on a plate, and start eating and selling it.

The simplest home-cooked recipe for stir-frying razor clams is as follows:Tools and materials: basins, kitchen knives, drain baskets, cutting boards, pots, rubber sock plates, shovels, spoons, razor clams, salt water, cooking oil, water, garlic, ginger, chives, cooking wine, salt, black fungus chili paste.

1. Put the clams you bought back into salt water and rest for more than 2 hours to let it spit out the sediment. In the salt water of soaking razor clams, add a little cooking oil, you can form an oil film to isolate the air, razor clams will breathe heavily and spit sand because of lack of oxygen, change the water several times, and the sand spitting effect will be better.

2. Rinse the raised razor clams in Liangzhou water.

3. Prepare the ingredients, mince the garlic and ginger respectively, and chop the chives.

4. Pour an appropriate amount of oil into the pot, add the green onion, ginger and garlic after the oil is hot, and stir-fry until fragrant.

5. Then put the cleaned razor clams into the pot, stir-fry quickly over high heat, and then add cooking wine to remove the smell.

6. After stir-frying, add an appropriate amount of salt to taste, and then add 2 tablespoons of black fungus chili sauce.

7. After stir-frying evenly, turn off the heat, and add chopped chives before cooking.

Ingredients: razor clams, small red peppers, dried red peppers, leeks, garlic, ginger, green onions, Pixian bean paste, starch, fish sauce, light soy sauce, oil consumption, white sugar, white pepper, etc.; Add cornstarch to the razor clams and wash them, then wash them again with warm water, then wash them repeatedly with clean water, and then drain them for later use.

Wash the small red pepper and dried red pepper separately and cut into small pieces, slice the garlic and ginger, cut the green onion into small pieces, wash and cut the leeks into sections. Prepare a small bowl, add an appropriate amount of starch, fish sauce, light soy sauce, oil, white sugar and a little white pepper, stir well, make a sauce for later use.

Add oil to the wok and stir-fry it, pour in the Pixian bean paste, then pour the chili pepper and green onion, ginger and garlic into it and stir-fry until fragrant, then add razor clams and sauce and stir-fry quickly over high heat; Until the razor clams open, put the leeks in and stir-fry them a few times to get out of the pan.

Details of the preparation of razor clams.

The ripening season of razor clams is in the summer, and summer is the most suitable for seafood, on the one hand, because many seafood are abundant in summer, and the other more important reason is that the weather is hot in summer, people are prone to dry heat, and loss of appetite is a very common phenomenon, and seafood has a very strong flavor and taste, which is eaten in summer.

Not only can you enjoy the food, but you can also calm down and enjoy the hidden coolness of summer. The ** of razor clams is not expensive, and the average family can afford to consume it, plus its meat texture is very good. Wash all the ingredients prepared, add plenty of water to the pot, slice ginger and green onions, add a little salt, and cook over high heat.

After boiling, put the razor clams in, and after boiling again, you can turn off the heat, don't rush to take it out, simmer for two minutes first, then remove and drain the water, remove the shell, and remove the black line.

Cut the chives and coriander into small pieces, mash the garlic, cut the pepper into thin strips, slice the red pepper and add it to the razor clams. A pinch of salt, light soy sauce, vinegar, garlic, chili oil and sesame oil, stir well and pour on top of the razor clams, stir before eating.

The home-cooked tutorial of razor clams is as follows:

Ingredients: razor clams, Shao wine, cooked shredded ham, minced ginger, cooked shiitake mushrooms, soy sauce, net cucumbers, refined salt, leeks, and flavored chicks.

1. Wash the razor clams and raise them in salt water for about 3 hours to make them spit out the sediment.

2. Remove and wash with water, put kilograms of water in the wok, boil with a strong fire, and put in razor clams.

3. Remove it with a colander when it is opened, set aside the soup, peel off the shell after cooling, cut off the tip of the whiskers and mud sausages, and wash it with cold boiled water.

4. Remove the roots of the leeks, cut them into centimeter segments, and blanch them in boiling water. Cut the shiitake mushrooms into threads, and soak the leeks and shredded shiitake mushrooms in the original soup for 2 minutes.

5. Remove and cool, put the razor clams, leeks, shredded mushrooms, monosodium glutamate, Shao wine, and salt grams into a bowl and mix well, put them on a plate, inlay them with flowers made of cucumbers, pour in sesame oil, and sprinkle with shredded ham. When serving, take out a plate of minced ginger, vinegar, and soy sauce and dip it in.