The price of local chickens and eggs has always been high, but some people say that raising local ch

This is because if you raise local chickens, you need to take care of local chickens, and you still have to eat feed, and the growth cycle is relatively slow, so you will say so.

The main reason is that production is limited. Sometimes it is also risky to raise local chickens, and some local chickens can easily die.

The main reason is that the cost of raising local chickens is very high, and now more and more people can't tell what is a local chicken and what is not, so they don't have a good ability to screen when buying.

It has been found that many people choose to buy some eggs after surgery or after getting sick. Native eggs and ordinary eggs are very normal eggs, why are native eggs more expensive?

We will find that the local eggs on the market are sold by one, how much is a boiled egg? The ** of these eggs will make everyone feel very expensive, because eggs themselves are a very common food, and the loose eggs that are usually bought in the supermarket are less than a dollar. A native egg can buy a lot of more common eggs, so most people are very curious.

In fact, the first of the local eggs is more expensive, because most of the local chickens are domestic, very rare, and the usual common eggs are raised on farms, and the eggs laid by chickens only pay attention to the output, and the things for chickens to eat are not very good.

Native chickens are generally frequent, running around in the mountains, and the things they eat are more nutritious, and most of the common eggs are raised in the farm, these eggs are some chickens that eat feed, and lay eggs, so the nutritional value will be even worse. Native eggs are different, native eggs will be more nutritious, because chicken wings are healthier. Chickens in the family generally grow up eating small bugs and some green vegetables, so the eggs laid will be more nutritious.

And because domestic chickens often run around, chicken should also be more developed.

When you buy eggs, you can take a look at the yolk of the eggs, the color is a little red, and it is more delicious than normal eggs, and the fishy smell of the eggs will be less. After many women give birth, they can choose to eat some native eggs, which can make their bodies recover quickly, and the nutritional value of native eggs is indeed higher, but it was found that there are many fake native eggs on the market, so everyone must see clearly when buying native eggs.

No, because the cost of raising eggs is higher, it takes a lot of food, and it also consumes people's energy, so it is more expensive.

Yes, the nutritional value is particularly high, and many people will eat eggs in their lives, just because the value of native eggs is relatively high. There are no additives in it.

Yes, in addition, such chickens are pollution-free, have particularly high requirements for the breeding environment, and the feed they eat every day is also very healthy.

In fact, there is a difference between native eggs and eggs. Native eggs are ordered by home-raised chickens in rural areas, which are generally fed with grain (coarse grains: dry corn kernels), and most of the time, local chickens are in the form of free-range, so they will ingest a lot of grass food.

The shell of the general eggs will be thicker, and the taste and taste are much better than the average eggs, so in fact, in general, the eggs are really good and safer! Unlike eggs on the market, chickens are fed with feed and induced by special scientific methods.

So I personally think that eggs are really good, and it is recommended to buy eggs in general confinement or something, although it is a little expensive, but after all, it is good!

It is true that many people think that it is better to have eggs, but I think that their nutritional value is the same.

Native chickens, as the name suggests, are the chickens raised by the farmers themselves, and they will also be fed feed, but the chickens can go to the wild to play and forage for food by themselves. Because farmers do not have industrialization of free-range chickens, so they do not raise much, and the time to lay eggs is also long, relatively speaking, professional and standard breeding, the cost of farmers is high, so the eggs are more expensive. And not because it's more nutritious.

I heard some of my classmates say that the darker the eggshell, the better, and that the eggs laid by chickens in captivity are white, which is definitely not tasty......

In fact, let me say that different breeds of chickens and different ingredients of feed will lead to different colors of egg shells, native eggs may have white eggshells, and ordinary eggs may also have yellow eggshells.

But! The nutritional value of eggs has nothing to do with the color of the eggshell......

Eggs are highly nutritious and are undoubtedly cheap and healthy food. However, it should be noted that no matter what kind of eggs you buy, you must ensure that the eggs are fresh, hygienic and safe. Generally speaking, go to a regular supermarket and buy boxed branded eggs, which are cleaned and safer.

Therefore, native eggs are only expensive because of their high cost.

In fact, the nutritional value of native eggs is not much different from that of general bai**. That is, the taste of dao is not.

Again, the ingredients are not specialized.

Same, the taste is definitely not the same, feed eggs taste very fishy, and native eggs do not. But there is little difference in nutritional value.

And the difference is the psychological dynamics of consumers, scarce is expensive, there are few eggs, it is difficult to buy, so everyone scrambles to buy, which leads to the unit price of eggs to a higher level, and the eggs taken by those rural uncles and aunts on the market are sold out all at once, which is the reason.

There is also the requirement that the eggs are free-range, and the production covers a wide area; Put in additive-free natural feed, feed unit price is expensive; There is a large amount of feed waste. So the unit price is high. Feed eggs are intensively cultivated, generally multi-layer stacked chicken cages, which occupy a small area and have a high yield per unit area; The feed is calculated, so there is less waste; The feed is a mass-produced additive feed with low cost.

So the unit price is low.

Native chicken bai eggs refer to the zhi eggs laid by the native chickens raised by the farmer, and ordinary eggs refer to the dao chicken farm or professional chicken raising household.

Eggs laid by chickens raised in synthetic feed.

A small amount of native eggs raised by individuals in rural areas must be more attentive than ordinary egg farms, and it is time-consuming and labor-intensive. The farm has formed an industrial chain, and the natural cost can be reduced.

Another reason is that some people will think that the nutritional value of native eggs is higher than that of ordinary farmed eggs, but there is no clear difference in the composition analysis of eggs.

What has been passed down from the older generation is that native eggs are nutritious, and giving away some native eggs is also given away, rather than taking ordinary eggs. When the supermarket collects eggs, the first time to collect eggs in the farm will be lower than that of rural individuals, and the natural time is also high in local eggs.

I think the nutritional value of native eggs is the same as that of ordinary eggs, that is, everyone thinks that native eggs are good, so they are high.

Because the native eggs are born by the kind of local chickens in the countryside, those local chickens have grown up without eating feed, so they are relatively healthy.

Because the nutritional value of native eggs is high.

Chickens with native eggs are grown in the countryside themselves, so they are relatively rare.

Chickens fed with grain are certainly better than fed with feed, and the eggs laid are also a bit more expensive.

Native eggs have low production and high nutritional value, and generally eggs are matured with hormones.

Because native eggs are more nutritious. For example, pregnant women eat boiled eggs with brown sugar, which can invigorate blood and qi and promote the body**;

**** scalding of the soft membrane of the inner layer of the eggshell, chronic pharyngitis;

In addition to the redness, swelling, heat and pain of egg white** inflammation, eggs can also be used externally for a variety of diseases.

Because there is no large-scale breeding, the quantity is small, the nutritional value is high, and the scarcity is expensive.

Calculate for you whether raising local chickens makes money.

Taking raising 500 chickens as an example, taking the local market and breeding level in Huaihua as the benchmark, calculate the benefits of raising local chickens for the majority of chicken farmers in detail. 7 m: x p/ i b4 r5 a

From the perspective of feeding cost, the cost of raising native chickens mainly includes the cost of chicks, feed and epidemic prevention. According to the calculation of 4 yuan for a female chick, the cost of 500 chicks is 2000 yuan. A chicken for four months about the cost of feed feeding in 12-14 yuan, respectively, 6 catties of grain, 1 catty of 1 yuan, that is, 6 yuan, mealworms 3 catties, a catty of cost yuan, that is, yuan, fly maggots 3 catties, a catty of yuan, that is, yuan, 5 catties of vegetables can be picked and planted.

The cost of 500 ready-to-consume feed is 7,000 yuan, plus 2,000 yuan for chicks, with a total investment of 9,000 yuan. Feeding four months can be slaughtered, a chicken can be as low as between catties and 3 catties, each is calculated in catties, the survival rate is at least 90%, that is, 500 survival rate catty only 15 yuan (wholesale price) catty = 16875 yuan, excluding the investment of chicks and feed 9000 yuan, net profit: 7875 yuan.

In this way, raising a local chicken can earn about 15 yuan at the minimum.

3 b ]:0 f If the barren mountains, orchards, forest stocking, chickens in spring, summer, autumn to forage insects in the field, mountain forests are the mainstay, the breeder only needs to feed a small amount of concentrate at night, and can save more than 2 3 feed, greatly reduce the cost of feeding, higher profits.

The cost of breeding free-range chickens is 50-60 yuan, and large-scale breeding must be a lot of capital investment in places, seedling sources, drugs, and concentrate feed, and many farmers are not easy to invest a lot of moneyThe reason is that there is an old saying in the countryside: Ten thousand family wealth, hairy ones are not counted! In the vast majority of the countryside or boycott the field of farming!

And the little breeders are not for the purpose of making money, but are dominated by their own transactions! Therefore, the price is relatively high! Breeding dozens of them may not require any technical skills, but when there are hundreds of them, the technical standards are relatively high.

The sales market is relatively small, and farmers don't have the energy to do it and send it to big cities! Worrying that the market will not be able to sell after breeding is a big influencing factor! Customers agree that the chicken has a sales market, many farmers only work hard, and ignore the whole process of breeding, do not do market research, grasp the requirements of customers, and cause unsuccessful breeding!

It costs a few hundred yuan or even 1,000 yuan to get medicine, and it is not good to treat it, and the cost has not risen a little bit.

Compared with large and medium-sized livestock such as pigs, cattle and sheep, rural farmers raising free-range chickens have low project investment and are more suitable for the development of new farmers' agricultural entrepreneurship. However, the level of technical strength in the field of free-range chicken breeding is uneven, so the cost difference is quite large, you see a free-range chicken sold for more than 100 yuan, but it can be pointed out that the farmers are all selling chickens at a loss. Some people raise chickens to earn millions, some people raise chickens and lose a lot of money, rural entrepreneurship projects raise free-range chickens, some people read the "Rich Sutra" in the end, and some people read the "Poor Sutra".

Some farmers choose local chicken breeds only based on personal preference, not suitable for the local sales market, the first step of breeding is wrong, after all, it is difficult to sell in the market after raising it. There are also farmers who buy chicken seedlings in the case of only looking at the price and do not understand the quality of identification, the conclusion of the purchase of local chicken seedlings is poor, love to get sick, to the big chicken link often sick chickens, tenacious to live the adult chickens but no appearance, is really greedy for cheap more than worth the loss! Some beginners raise chickens and buy 500 shelled seedlings, but because they don't understand the anti-stress solution after delivery, they conclude that about 200 of them died on the first day.

Because the growth rate of native chickens is slow, it takes a lot of manpower and material resources in the growth process, and the gains outweigh the losses; Secondly, native chickens are easy to get sick, which will cause economic losses.

The reason why farmers do not raise local chickens on a large scale is because the investment is relatively large, and they also need the necessary effective technology, and they also need to bear a series of risks.

Easy to get sick, chickens are relatively easy to get sick, large-scale breeding requires a relatively high cost, there is no way to sell.

Because in today's rural areas, there are very few people who can raise free-range chickens. Only some older people do this. Most young people don't have the skills to raise chickens.

One is that farmers sell broilers as local chickens, which reduces credibility. There is also a difference that makes some people buy expensive, so they don't buy anymore. These local chickens are no longer the local chickens they used to be, they are all bought from farms.

I think ** is a big problem, under the influence of the epidemic, all walks of life are not easy to do, and the cost performance of local chickens is really not high for ordinary people.