Cereal eggs are better than native eggs, and there is a difference between cereal eggs and native eg

Compared with ordinary eggs, the protein content of ordinary eggs is 13%; For this difference, there is basically no difference in human absorption; Many people think that eating chai eggs (native eggs) is particularly fragrant, in fact, this is mainly due to the slightly better fat content contained in native eggs, and another reason may be that the local chicken breeding process is eating insects and chicken food, which will have some fat-soluble taste components will be transferred to the eggs, so it will taste more fragrant; Other than that, the rest of the nutrients are almost the same.

From the literal analysis of the two, grain eggs are eggs produced by chickens eating grain feed, a little higher than the nutritional value of ordinary public feed, native eggs are eggs produced by free-range chickens, do not eat feed and additives, egg production is relatively low, and nutrition is more comprehensive.

In fact, there is not much difference in nutritional value!

The easiest place to judge should be to see the color of the egg yolk after opening, the general egg yolk will be red, while the general grain egg yolk will not be red.

Reply. First, the nutritional content is different, native eggs are more nutritious than feed eggs, this is for sure. Native chickens eat insects, green cabbage leaves, cereals, running outside every day, breathing fresh air, non-toxic, harmless and pollution-free, in addition to being more nutritious, more importantly, it is more environmentally friendly and healthier; And feed eggs, the living environment of chickens is not clean, eat is artificial with good feed, single nutrients, more importantly, some chicken breeders, in order to produce high eggs, with the feed is targeted, the yield has increased, the quality has dropped a lot, and even hormones, there are chemical harmful substances, and chickens are raised together, easy to get sick, at this time it is necessary to feed a large number of antibiotics and other drugs, so that the eggs produced are even more unhealthy, so it is recommended that everyone, try not to eat or eat less feed eggs.

Second, the taste is different, the ingredients are different, the taste is definitely not the same, the feed eggs taste very fishy, and the native eggs do not.

Third, the psychological dynamics of consumers, scarce is expensive, there are few eggs, it is difficult to buy, so everyone rushes to buy, which leads to the unit price of eggs to a higher level, and the eggs taken by those rural uncles and aunts in your market are sold out all at once, which is the reason.

The chickens and eggs of the farmer run around every day, and all they eat are wild things. As long as it's raised, it's fine. Some of the chickens are factory-raised, and they are all processed products.

Summary. Hello dear for you to find out the difference between grain eggs and native eggs:1

Different laying hens The laying hens of cereal eggs are preferred German Romaine hens with royal blood, which have strong immunity and rarely take antibiotics. The laying hens of native eggs are free-range hens in the natural environment of the farm, which is the so-called native chicken. 2.

Chicken food is different Roman's hens that lay cereal eggs are cultivated by eating natural and pollution-free grains, which are a very high-quality raw material that can be nutritious. The native chickens that lay eggs generally feed on green vegetable leaves and insects, and have a wide range of food. 3.

Different eggshells The eggshells of grain eggs are relatively tough and thick, and have a higher calcium content, while the eggshells of native eggs are slightly thinner.

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Hello dear for you to find out the difference between grain eggs and native eggs:1Different laying hens The laying hens of cereal eggs are the German slippery Romaine hens with royal blood, which have strong immunity and rarely take antibiotics.

The laying hens of native eggs are free-range hens in the natural environment of the farm, which is the so-called native chicken. 2.Chicken food is different The Romance hens that lay cereal eggs are cultivated using natural and pollution-free grains, which are very high-quality raw materials and can be rich in nutrients.

The native chickens that lay eggs generally feed on green vegetable leaves and insects, and have a wide range of food. 3.Different eggshells The eggshells of grain eggs are relatively tough and thick, and have a higher calcium content, while the eggshells of native eggs are slightly thinner.

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How big is the difference in nutrition?

Compared with ordinary eggs, the protein content of ordinary eggs is 13%; For this difference, there is basically no difference in human absorption; Many people think that eating chai eggs (native eggs) is particularly fragrant, in fact, this is mainly due to the slightly better fat content contained in native eggs, and another reason may be that the local chicken breeding process is eating insects and chicken food, which will have some fat-soluble taste components will be transferred to the eggs, so it will taste more fragrant; Other than that, the rest of the nutrients are almost the same.

Are cordyceps eggs and whole grain eggs really more nutritious?

In fact, although the nutrient content of eggs can be increased through the means of nutritional regulation, this deliberate change is very limited; Changes in feeding methods and feeds may lead to different amounts of flavor compounds in eggs, resulting in changes in taste and flavor, but not in terms of nutrition.

In other words, under normal circumstances, it is not the chicken that determines the nutritional value of eggs, but the breeding environment and feeding methods of laying hens; Chickens have different types, different things to eat, and different living environments, and the eggs they lay are naturally different; In addition, no matter what type of eggs they are, there is not much difference in nutritional value.

In fact, although the nutrient content of eggs can be increased through the means of nutritional regulation, this deliberate change is very limited; Changes in feeding methods and feeds may lead to different amounts of flavor compounds in eggs, resulting in changes in taste and flavor, but not in terms of nutrition.

In other words, under normal circumstances, it is not the chicken that determines the nutritional value of eggs, but the breeding environment and feeding methods of laying hens; Chickens have different types, different things to eat, and different living environments, and the eggs they lay are naturally different; In addition, no matter what type of eggs they are, there is not much difference in nutritional value.

Changes in feeding methods and feeds may lead to different amounts of flavor compounds in eggs, resulting in changes in taste and flavor, but not in terms of nutrition.

In other words, under normal circumstances, it is not the chicken that determines the nutritional value of eggs, but the breeding environment and feeding methods of laying hens; Chickens have different types, different things to eat, and different living environments, and the eggs they lay are naturally different; In addition, no matter what type of eggs they are, there is not much difference in nutritional value.

Eggs are eggs, it's just a hype concept. Whether it is commercial eggs, native eggs, or grain eggs, it eats grains, and the nutrition of eggs is almost the same. Most of it is protein.

If the difference is that the trace elements will be a little, the native chicken, the grain chicken is free-range, it will pick up some stones and other things on the ground that are different from the commercial chicken, and the absorption into the body will be different.

1. Is there a big difference between native eggs and feed eggs?

1.Nutritionally:

Some scientific studies have also shown that:

Due to the large amount of activity, free foraging insects and green feed, the content of carotenoids, iron and vitamin B2 in native eggs is high. And these nutrients are what people are more likely to lack in their daily lives.

2.In terms of taste:

Caged chickens: The amount of activity is small, and they are all fed by feed.

The egg yolk is easy to have a honeycomb loose, fluffy protein mixed with saliva, sticking together and difficult to swallow, high-quality free-range chicken:

Eat scientifically proportioned cereal feed; Daily exposure to vitamin-rich natural green fodder:

Such as pumpkin, cabbage, spinach and grass, etc., idle to fight and run to exercise.

After the egg is cooked, the shell is easy to peel off, the egg white is shiny and Q elastic, the yolk is firm, and the entrance is not sticky to the throat; Eggs also have a faint egg aroma, which is why many children prefer to eat native eggs.

2. What is the fundamental difference between native eggs and feed eggs?

The secret to high egg production in caged chickens is actually highly nutritious feed and antibiotics.

For laying hens, too high egg production will cause inflammation of the birth canal and reproductive system. In order to keep the mortality rate of chickens low, a large number of antibiotics are used.

Free-range chickens: Free-range chickens can be used with little or no medicine as long as they take the necessary precautions because of their small feeding density, large activity space and relatively strong physique.

Whether there are drug residues, antibiotics, and hormone residues is the biggest difference between good and bad eggs, which is also what we need to pay attention to the most.

3. If you can't listen to the advice of experts, how can you judge it?

1. Believe in your own tongue.

Whether it is a native egg, you will know it by tasting it, you can repurchase it for a long time if you buy it right, and don't suffer for a long time if you buy it wrong.

The way to identify whether it is a native egg or not is very simple:

Good eggs can be distinguished by beating them in a bowl: the egg whites are thicker and the yolks are more coagulated.

Good eggs, you can see it as soon as you boil it in plain water:

White boiled eggs are the simplest and most direct way to verify the taste of eggs, high-quality free-range eggs, with dense yolk, tender egg white, no fishy smell, pure taste, and a bite to taste the difference with ordinary eggs.

2. Trust your own eyes.

Is it free-range? What is the breeding environment like? What do local chickens eat?

At a glance, you can see: people who have a demand for native eggs still have to keep their eyes open when buying.

Finally, consider the appearance and taste of the eggs, as well as what you see with your eyes and eat in your mouth, which is the most reliable proof.

Native eggs are not more nutritious than ordinary eggs, and the nutritional value of the two is not much different.

Many people think that local eggs are more nutritious than ordinary eggs, based on the fact that their yolk is more yellow. However, the color of egg yolk does not depend on the nutrients inside, but on the amount and type of coloring such as carotene and riboflavin in food.

Moreover, some studies have compared the nutritional content of native eggs with ordinary eggs, and the content of protein, fat, lecithin and other nutrients in the two is not much different from the same weight. Eating any kind of egg can provide the basic nutrients needed by the human body, and there is no need to deliberately choose the type of egg.

Precautions for choosing native eggs

1. From the point of view of size, smaller eggs are generally native eggs, but if they are larger and the eggs are the same color, it is likely to be foreign eggs.

2. Judging by touching the hardness of the eggshell, the eggs with a harder eggshell are generally native eggs.

3. From the egg white, the egg white of the native egg is more viscous and the appearance is crystal clear, on the contrary, the egg white of the foreign egg is relatively thin and the color is white.

4. Judging by looking at the egg yolk, the proportion of the yolk of the native egg is relatively large, and the egg yolk can be gently picked up with a toothpick, but foreign eggs cannot be done.

The above content refers to Encyclopedia - Native Eggs.