Key points to pay attention to in the design of farmers markets What should be paid attention to in

1. Reasonable division of different product areas in the market.

2. Reasonable planning of passenger flow lines.

3. The guidance system (signs, signs) and roll call are clear and eye-catching.

4. Reasonable distinction between passenger flow line and cargo flow line.

5. Overall planning of space lighting and product lighting.

6. The overall space design direction (for example, the Internet celebrity farmers' market can consider the different design styles of each stall or the different design styles of each area).

The most important thing to pay attention to is the issue of fire safety.

General provisions. The vegetable market should be mainly engaged in all kinds of main and sideline foods, and non-food commodities should not be operated in the market. It is strictly forbidden to enter the business of chemical raw materials and other toxic, flammable and explosive commodities.

Cooked foods, pickles, condiments, brand franchise foods, etc. should be operated in a special room.

In markets with live poultry operations, a separate business premises should be set up in the vicinity of the off-site, equipped with slaughtering and processing rooms and counters that meet the hygiene requirements.

Categorical layouts. Fruits and vegetables, meat, poultry and eggs and their products, aquatic products, dairy products, soy products, dry foods, packaged foods, condiments, grains, oils and their products should be operated in different areas. Halal food should be operated separately at special counters and rooms.

There should be passageways separating the business areas.

Food stalls should be set up in such a way that raw and cooked foods are separated; Fresh food is separated from other foods; Packaged food and bulk food are separated; Separate foods to be processed from foods for direct consumption.

Generally speaking, from the perspective of large-scale divisions, there are farmers' market areas, fresh storage areas, and supporting service areas, and there are various stall areas with different agricultural products in the farmers' market area.

1. Lighting design and planning of public areas of the market.

For the lighting design of the public areas in the market, different styles can be created according to the design style of the whole market. In the agricultural market, which pursues atmospheric brightness, as many lighting devices can be set up in the public area, fully considering the illuminance and brightness, so that each area inside the entire market becomes brighter. This helps to improve the shopping experience and visual perception of customers.

2. Lighting design and planning of independent areas of the market.

Different regions should be based on the characteristics of the product, with lighting design as the goal. For example, green fruits and vegetables, fresh aquatic products, etc. The products themselves are much the same, and the desire to attract customers to consume is not only filled with the product itself, but also with lighting.

Fruit and vegetable lighting design should be sufficiently illuminated, sensitive and orderly to light and backlit surfaces, and highlight the texture. The lighting design of the meat is mainly red and warm light, which can well highlight the freshness of the meat and increase the appetite of customers.

Aquatic products should be concentrated in the angle of lighting. When the fish swims around in the water, the water streaks and shadows should form a corresponding shape, showing vitality.

In addition, when designing lighting, we can design distinctive lighting and color matching according to the cultural heritage of different agricultural markets.

Of course, the design theme of the market can be designed according to regional characteristics, humanistic characteristics or national culture. After confirming what kind of style route the design elements of the agricultural market belong to, professional lighting designers and cultural style designers should cooperate strongly.

First, the use of lighting design.

1. Customers will never walk into a dimly lit vegetable market, let alone approach a vegetable stall with flashing yellow lights. Light lighting is the embodiment of the visual senses, there is a scientific and reasonable use of natural lighting with artificial lighting fixtures, not only to enhance the comfort of customers in an unfamiliar environment, fully reflect the gloss of vegetables, fruits and meat, but also to effectively reduce the cost of electricity, so the lighting design is particularly important.

2. The quality of market lighting directly affects the shopping experience of the whole market, many traditional market lighting is only a single meeting of lighting conditions, and the whole lighting has no sense of hierarchy, so the market is too rigid. The lighting of the modern market should be hierarchical, not only to provide the brightness lighting requirements of the public area, but also to configure the overall atmosphere of the market space to decorate the lighting. (Baiying Design).

3. The lighting design in the middle of the farmers' market renovation needs to be ingenious. First of all, it is necessary to ensure that the market is well lit and bright. The light is divided into natural lighting and artificial lighting, and the natural light source in the market should be maximized in the transformation, and the rational use of artificial lighting can make the color of vegetables and meat and other products attractive.

2. Reasonable planning of ventilation and sewage system.

1. The reason why there are various odors in the old market is mostly due to the unscientific planning of the previous ventilation system and sewage lines, which leads to the accumulation of sewage and odor, and the odor cannot be discharged in time. The sense of smell is a sensitive sense in the five senses of people, so solving the problem of ventilation and sewage is equivalent to solving the problem of short stay in the market for customers. (Baiying Design).

2. The overall ventilation and drainage system, the mechanical drainage of poultry and aquatic products, and the smoke exhaust ventilation in the lo-mei operation room are very important matters in the ventilation and drainage design of the market. When we renovate and design the farmers' market, we need to ensure that the market is odor-free and the air inside the market is circulated; The use of natural ventilation, the use of indoor air convection and circulation, reasonable energy saving.

3. Overall layout design and planning.

1. The planning of the overall layout has a direct relationship with people's vision, and most of the reasons why the so-called customers see dirty and messy are due to the lack of layout of the space and the unreasonable planning of the booth. As an intuitive visual embodiment of the market image, the spatial layout must be in place. (Baiying Design).

2. The ingenious market layout enhances the visual beauty of customers, so as to promote customer consumption power, and adhere to the purchase experience principle of "smoother circulation, no dead ends in stalls, more convenient purchase, and more overall vision".

Xiaobai summed up: in the process of renovating and designing the farmers' market, the user's operation experience and basic safety should be ensured under the premise of following the functionality of the design object; Reasonable layout and optimization of design details to meet the actual needs of the market. The above are the precautions shared by Baiying Design, I hope it will be helpful to everyone!

In the design of the farmers' market, there are several key points of Changshanyuan. Hangzhou Baiying Design will take you to understand!

1. Safety standardization: The safety of dense indoor places should be deeply considered and designed. We should also consider food safety, so it is very necessary to design a special food test so that people can buy with confidence.

2. In line with reality: the vegetable market is a place for the exchange of agricultural and sideline products, which is the main consideration, and the upgraded farmers' market should not have obvious changes with the previous vegetable market.

3. Rationality: When designing the farmers' market, the design of the stalls should be reasonable, the raw poultry (live poultry) stalls should be far away from the entrance tolerance, and the agricultural and sideline products stalls should be divided according to the degree of dryness and humidity.

4. Cultural atmosphere: As an upgraded version of the vegetable market, the function of the farmers' market should also be expanded, and the local culture should be integrated into the design, which can not only give customers a sense of harmony and freshness, but also serve as a carrier for local cultural communication and publicity.

A modern farmer's market design should meet the following criteria:

1. The concept of market planning:

Generally speaking, the planning concept needs to meet the definition of the above-mentioned standardized market, that is, convenience of purchase, environmental sanitation, ease of use, efficiency and practicability of the concept, and on this basis, the planning concept is arranged around the functional upgrading of the market.

2. Spatial structure form:

Considering the structural needs of the function and landscape of the entire standardized farmers' market, in the landscape integration environment, the transaction is combined with warehousing and sales, and a reasonable layout form is adopted to facilitate trading activities, simplify the work of shoppers, create a rich landscape level environment, and create a variety of mobile display and information exchange space.

3. Functional zoning and planning layout: Generally, there are farmers' market areas, fresh warehouse areas and supporting service areas, and there are stall areas of different natures in the market.

4. Road traffic planning

The road traffic organization of the project is divided into two parts: dynamic traffic and static traffic. Dynamic traffic organization is a kind of dynamic transportation organization that needs to consider and combine the current situation, such as personnel evacuation and fire fighting. Static traffic is a parking space arranged in the planning area (conditionally) to meet the daily parking needs of the market.

5. Landscape planning of the market

In principle, the landscape planning of the project is based on protecting the ecology, beautifying the urban environment, and shaping the modern urban landscape, making full use of the existing natural landscape foundation, while taking into account the orderly combination of architecture and open space, and at the same time meeting the functional requirements, creating rich spatial changes and regional landscape characteristics, and paying attention to the coordination of architectural landscape and green landscape. In terms of planning methods, it is necessary to pay attention to the coordination between the renovation design of the farmers' market and the natural environment, the combination of the market and the urban space, the shaping of the architectural landscape, and the control of the built environment and color.

FYI.

(1) Building structure. Generally, a closed indoor market should be built, using a reinforced concrete structure or a brick-concrete structure, and the floor height should not be less than 4m. In special cases, large-span and large-space steel frame structure trading greenhouses can also be used.

2) Floors and walls. The market floor should be hardened, non-slip and inclined towards the drainage channel (ditch). There should be a fence or corresponding building fence around the open scaffolding building market, and the fence should be firm and the height should not be lower; The interior wall of the indoor market should be plastered with wall tiles, and the height should not be lower.

3) Entrances and exits and passages. The market should be set up with more than 2 entrances and exits, and the width of the main entrances and exits should not be less than 4m; The width of the main channel of the market should not be less than 2m, and the width of the secondary channel should not be less than.

Where steps should be set up in public spaces such as market entrances and exits, passages, etc., barrier-free passages should be set up at the same time.

Hanging emergency evacuation warning signs should be set up above the indoor market passage.

4) Parking lot. Non-motor vehicle parking lots should be set up according to the market size, the ground should be hardened, and the parking lot area should not be less than 5% of the market construction area.

1. There are more than 50 operators in the market or more than 1,000 square meters of market construction area;

2. Closed indoor market, with no less than two entrances and exits to the market, and separate business spaces and business rooms;

3. The commodity division is divided into categories such as vegetables, meat, soy products, cooked food, aquatic products, live poultry and other commodities, with a reasonable layout and obvious regional signs;

4. The area of each operator's counter in the venue shall not be less than 1 square meter, and the area of the business room shall not be less than 5 square meters.

First, the market should be divided into reasonable layouts, such as. The business layout of the market must be divided according to the type of goods, and fresh, live, raw, cooked, dry and wet commodities must be strictly separated. The business name, door plaque and advertisement of the business room should be made in accordance with unified standards and designed beautifully.

Second, the market should set up publicity columns, bulletin boards, fair scales, inquiry desks, supervision and complaint boxes, supervision, publicity windows, central food price publicity blackboards and other public facilities.

3. Market signs, zoning layout shopping guide signs, commodity area signs and booth (shop) number plates should be set up in the market. The zoning layout shopping guide map and field sign should be eye-catching and beautiful, and the goods should be marked with obvious signs. Cablecasting should be set up in the market.

Conditional markets can set up electronic monitoring, cable television, and electronic screens.

Fourth, the vegetable market should uniformly use standard measuring instruments, and each stall should be uniformly set up with a bench.

5. Conditional markets can set up food quality testing rooms such as vegetables to carry out daily quality testing, and publicize the test results on the public notice board (card). If the area of the safety testing room for food and source products is not less than 6 square meters, the room should be equipped with testing instruments, water supply and drainage and ventilation equipment that meet the requirements.

6. If the farmers' market is built in conjunction with the residence, it should be at an appropriate distance from the residents' activity venues and the main entrance and exit of the community to avoid mutual interference.

There are many things that need to be paid attention to when the farmers' market is renovated or designed, and the following will introduce to you the specifications that the dies need to comply with when the farmers' market is renovated

First, the principle of planning and design.

1.The location should be reasonable. Farmers' markets should be selected in densely populated areas and areas with convenient transportation as much as possible to facilitate consumers to come and shop.

2.The space layout is reasonable. Through scientific and reasonable layout, it can meet the needs of business functions, goods, goods flow and information flow, and improve the efficiency of market operation.

3.The equipment and facilities are perfect. It uses modern technology and needs to be tailored to the specific market conditions.

4.Good hygienic conditions. The market should establish a sound sanitation supervision mechanism, strictly control the environmental sanitation of the market, and regularly carry out sanitation inspections and rectification of the market.

Second, the stall setting specifications.

1.Set up stalls reasonably. Partition settings are carried out according to the classification of items, and at the same time, in order to provide better services, it is recommended to partition according to different ** levels.

2.The size of the stall should be appropriate. The size of the stall should be determined according to the size of the market to meet the business needs of merchants and the shopping needs of consumers.

3.The facilities are excellent. The infrastructure of the stalls should be perfect, such as water, electricity, ventilation, etc., and supporting equipment such as garbage disposal equipment is also required.

Third, the management system is standardized.

1.Establish a standardized management system. The market needs to establish a sound management system to maintain a virtuous cycle in terms of economic benefits, safety, and environment.

2.Strengthen market supervision. Strengthen the supervision of the city's judgment, strictly control the behavior within the market, standardize the business behavior of businesses, and improve the overall economic efficiency of the market.

3.Establish a brand image. The market should pay attention to the construction of its own brand image and improve the reputation and recognition of the market in the hearts of consumers.

Fourth, the service level specifications.

1.Provide a convenient shopping experience. For example, to provide consumers with online booking and offline pick-up services, and at the same time establish a membership system to improve consumer satisfaction.

2.Improve the level of pre-sale, in-sale and after-sales service. Including pre-sale product display, ** clear price, quality assurance and reasonable matching of goods on sale, after-sales goods return and other services.

3.Provide high-quality service support to merchants. For example, it provides training, maintenance, inventory replenishment and other services to help merchants operate steadily.

For details, please consult Hangzhou Baiying Agricultural Trade Design.