What are the standards for operating facilities in modern farmers markets?

Layout of the venue. The market is divided into markets according to the types of commodities and sets up trading areas. The layout of the trading area is reasonable, and the zoning signs are clear. The locale setting of similar products should be relatively concentrated. In the market, a trading area for farmers' self-production and self-sale is set up as needed.

The live poultry business area should be relatively independent, separated from other business areas, and the distance between them should not be less than 5 meters.

The operation of breakfast or fast food supporting services should be relatively concentrated in a special area, with 1-2 homes as appropriate, no sewage or other pollution sources around, and no operation, storage and transportation of fresh poultry within 20 meters.

Farmers' markets should set up special counters or special rooms for pickled products, cooked food and marinated products, pickles and condiments, grain and oil products, and food from the north and south. Encourage the introduction of brand chain enterprises to operate meat, live poultry, soy products, vegetables and other agricultural products.

The distance between the counter of cooked food and marinated products, soy products, pickles and other directly imported foods should be greater than 20 meters from the live poultry counter, toilet and garbage room.

It is forbidden to set up a live sale counter in the market, and it is not allowed to sell food that is fried and sold.

Products that do not fall under the provisions of this standard may not be operated in a farmer's market.

Qualified markets can set up independent vegetable processing rooms, equipped with water supply and drainage facilities, cleaning pools, operating tables and garbage collection facilities.

Cooked food stalls should have dust-proof, fly-proof, rodent-proof, and cockroach-proof facilities, and the business area should not be less than 3 square meters. Businesses selling cooked food should operate in a closed business room, and should be tiled to the top, with an area of not less than 8 square meters. There should be a special glass or plexiglass cabinet with a sliding door, equipped with heating or refrigeration facilities, and should not be sold in the open, and if there is no special room, no cooked food should be cut.

The pickled store must be set up with a pre-entry room and a sales room; Hand washing and disinfection facilities must be provided, and touchless faucets such as foot-operated or automatic sensors must be used; The sales room must be equipped with refrigeration equipment, air conditioning, ultraviolet germicidal lamps, fly-proof, anti-fly, rodent-proof, cockroach-proof, dust-proof, ventilation and exhaust facilities, double-door cabinet sales windows, two-way spring doors at the entrances and exits, and decorative lights should be installed outside the sales room. Semi-finished products (meat and vegetable products after pickling, modulation and processing, frozen food) stores should be equipped with closed or fresh-keeping facilities.

The standards of modern farmer's market operating facilities are safe, hygienic, fresh, clean and comfortable. In addition to perfect quarantine facilities, there should also be modern fresh-keeping, sanitation facilities and equipment.

Building & Renovation Requirements.

Market. It should be a closed building structure.

Reinforced concrete structure is adopted.

Brick-concrete structure or steel frame structure, advocating the use of new environmentally friendly materials for construction.

The net height of the ceiling in the field should not be lower than that, which can meet the requirements of ventilation and odor elimination. The ceiling should be made of anti-mildew paint and flame retardant materials, or the fireproof ceiling should be decorated.

Entrances and exits are set according to the size of the market and the surrounding environment. There must be no less than 2 entrances and exits. The main entrance and exit should be directly facing the passage, and the width should not be less than 4m, and the width of other entrances and exits should not be less than 2 5m.

The vegetable market shall set up a channel according to the business needs, and the width of the channel shall not be less than 2 5m。Where the main and auxiliary channels are separated, the width of the main channel shall not be less than 3m.

Evacuation signs should be set up in the vegetable market, which should be placed on the top of the Taiping Gate or the wall below 1m at the corner of the passage and its corner.

The distance between the indication signs on the road should not be greater than 20m

The ground in the field is level, and a certain slope is formed to slope to the drainage channels on both sides. The floor should be paved with non-slip floor tiles that are absorbent, easy to clean and washable.

Interior wall decoration should be affixed with wall tiles. Aquatic business area, cooked food business room tile to the top, the rest of the interior wall tile height is not less than 1 5m.

The decoration of the vegetable market store should be unified.

On-site environmental requirements.

The space in the venue should be transparent and bright, and it can be ventilated at any time to eliminate odors.

The area in the field is reasonably utilized, the passage is spacious, and it meets the requirements of the first material flow.

The ground in the field should be firm, flat, non-slip, corrosion-resistant, and easy to clean.

The noise generated in the field should be controlled below 60db.

1. The newly built farmers' market can be set up independently or connected with public service buildings;

2. The farmers' market can be an indoor business place or a roof-type building.

3. Optimize the layout structure, and set the booth area, channel area and auxiliary area in the market according to 6:3:1. In addition, it is encouraged to set up self-production and self-sale areas.

5. In the construction of supporting engineering facilities, clarify the construction requirements of water supply and drainage, ventilation, power supply, fire protection and other supporting projects in the market.

There are two types of architectural design for farmers' markets, one is that the building is intended for use in the farmers' market before the building is completed, and the other is that the building is not built for the farmers' market, but is modified after the construction of the building is completed according to the actual needs of the surrounding residents.

Compared with the latter, the former can be designed with tendencies in the construction process according to the actual layout needs of the market side, and it is easier to carry out the later design planning, while the latter is more dependent on the actual level of the designer, and the designer needs to adjust the plane layout according to the needs put forward by the market side, and can only promote the subsequent construction of the site after finalizing the plan with the market side.

Different from the previous years, today's farmers' markets have gradually reappeared in people's field of vision under the trend of urban construction and modernization. Compared with the fresh supermarket at the entrance of the community, the simple people still find that the farmers' market has more advantages in terms of type or quality.

But in order to regain customers, the design of the farmers' market needs to meet the requirements of layout, design and management. Next, Hangzhou Baiying will share with you through these three requirements.

1. Layout requirements.

1. There are more than 50 operators in the venue or more than 1,000 square meters of market construction area.

2. Closed indoor market, no less than two entrance and exit doors of the market, and separate business spaces and business rooms.

3. The commodity division is divided into categories such as vegetables, meat, soy products, cooked food, aquatic products, live poultry and other commodities, with a reasonable layout and obvious regional signs.

4. The counter area of each operator in the venue shall not be less than 1 square meter, and the area of the business room shall not be less than 5 square meters.

2. Facility requirements.

1. The business space, business room, counter and shelf are uniformly set up.

2. There are supporting water supply, drainage facilities, garbage collection facilities and public toilets.

3. The operators in the venue are uniformly equipped with covered cleaning buckets (boxes).

4. There are publicity bulletin boards, complaint service desks, fair scales and property management rooms.

5. The cooked food shop is equipped with "three prevention" facilities of fly-proof, dust-proof and anti-corrosion.

6. The parking lot accounts for more than 10% of the market construction area.

Testing rooms are set up above each business location, equipped with rapid qualitative testing facilities for edible agricultural products, and equipped with testing personnel.

8. There is no open flame in the market, and there are fire extinguishing equipment, safety exits and safety anti-theft facilities.

3. Management requirements.

1. The market organizer has the qualification of a corporate legal person and the operator has complete licenses.

2. The listed commodities comply with national regulations and are clearly marked, and rod scales are not used in the field.

3. The inside and outside of the business space and business room are clean and tidy, and the market is ventilated without peculiar smell.

4. The items are placed in an orderly manner, and there is no disorderly stacking and road occupation operation.

5. There is a ledger for the normal detection work.

6. Non-staple food business households establish purchase accounts.

7. The work system of property management, commodity quality, health, public security, fire protection and other work is sound and implemented.

1. Indoor layout requirements:

1. Set up a trading area according to the type of goods, the layout of the trading area is reasonable, the zoning signs are clear, and the booth design highlights personalization and humanization. Food business areas and non-food business areas should be set up separately; The area where fresh livestock, meat and aquatic products are operated is separated from other food production, processing or business areas, and the distance between them is not less than 5 meters; Raw food stalls are separated from cooked food stalls; The food to be processed is separated from the food stalls for direct consumption.

2. The distance between the counter of cooked food and marinated products, soy products, pickles and other directly imported foods should be greater than 20 meters from the live poultry counter, toilet and garbage room; The operation of catering services should be relatively concentrated in a special area, and there shall be no sewage or other pollution sources around, and no fresh livestock shall be operated, stored and transported within 20 meters.

3. The poultry business area and live poultry slaughtering area must adopt a fully enclosed and transparent business room, set up an independent exhaust system, and be equipped with flushing facilities. The market should be set up in the farmers' self-production and self-sale trading area, and the regional signs are obvious. There should be comprehensive supporting service facilities such as agricultural product processing room and temporary storage area.

The vegetable processing room for agricultural products is equipped with water supply and drainage facilities, cleaning pools, operating tables and garbage collection facilities, etc., so that no sediment, no rotten leaves, and no excessive water are treated before vegetables are put on the market.

4. Conditional markets can set up refrigerated rooms, refrigeration and fresh-keeping facilities or commodity sorting rooms below 25. The market must have a public scale in a conspicuous location, and provide free re-weighing services during market business hours to facilitate consumers to re-weigh. The layout structure of the new farmers' market should be designed in the following proportions:

60% of the booth area, 30% of the passage area, and 10% of the auxiliary area.

Xiao Bai summarized: The above is what normative issues need to be paid attention to when designing the new farmers' market shared by Baiying Design? Hope it helps. For more questions about market design, please feel free to contact us.

A touch shirt, architectural structure.

The degree of complexity and simplicity should not be set in the shear wall.

The structure is distributed in a complex building, that is, it is suitable for setting up in a regular and spacious building; Too many dead spots can cause confusion in shopping lines and formats.

Second, the location of the market in the building, combined with its own building conditions, the farmers' market.

Some should be set up on the 1-2 floors of the building. Because the farmers' market is a place for fast transactions, it is necessary to control the time of a purchase, otherwise the biggest advantage of the farmers' market itself will be lost: efficient and affordable.

Third, the shopping flow line, goods in and out of the flow line, as far as possible to divert the flow, that is, in addition to the main entrance of shopping, it is also necessary to set up the import and export of goods on the other side. When renting, you need to check whether there is a secondary passage or fire escape.

In the architectural design of some markets, the design unit will design the floor load according to the standard of the supermarket, which is a design mistake. Because the grain and oil storage area, aquatic fish farming area and brick stalls of the farmers' market in the farmers' market will be much more loaded than that of supermarkets and other commercial spaces.

As a public building, we should consider the building and the environment when designing. The two were previously mutually restrictive and interrelated, and only by recognizing the relationship between the two can we better integrate architecture into the environment.

Therefore, in the design process of the farmers' market building, its spatial combination should not be isolated from the overall environment, but should be placed in the environment, and the relationship between the single reserve building and the environment should be considered. According to the function of the farmer's market and the needs of urban service functions, its outdoor can be divided into the following spaces: traffic organization, parking area, and rest place.

These functional zones need to be coordinated and clearly zoned, otherwise the traffic will be very chaotic.

Feature deployment. Like general commercial buildings, the spatial layout of farmers' markets can be divided into guidance space, business space and auxiliary space from the perspective of farmers' market architectural design.

The guidance space includes: parking lot, entrance plaza, rest area, and shopping guide.

Business space includes: public space and business sales facilities. According to the type of agricultural products, it can be divided into nine categories: vegetable area, raw meat area, fruit area, aquatic area, poultry area, soy products area, cooked food area, dry goods area and other store areas.

Ancillary spaces include: toilets, management department, garbage disposal, unloading area, etc.

According to the results of the farmers' market survey, the guiding space is not included in the construction area, the business space accounts for about 90%-95% of the total construction area, and the auxiliary space accounts for about 5%-10% of the total construction area.

1. Enhance the purpose of market planning and design.

1. Before carrying out market transformation, it is necessary to clarify the purpose or what kind of effect is expected to be achieved. In the context of rapid urban development, various auxiliary facilities between cities have also been iteratively updated. Because traditional vegetable markets give the impression of being "dirty and messy", some people think that vegetable markets are chaotic.

Not really!

2. It takes time for consumers to realize that the market can be both clean and odorless, so that more people can start to know the vegetable market again and have close contact with the ingredients. The contradiction is the contradiction between the growing need for a better life and unbalanced and irrational development. The market is to prepare for the three meals a day that affects the people, and the improvement of market transformation can improve the happiness index of residents.

3. Continuously optimize the environment and sanitation of the market to ensure that the market is clean and tidy, and leave a good impression on customers. Emphasis is placed on environmental protection, drainage facilities and refuse collection points. Through the richness of the business format, consumers can buy the ingredients they need at one time, providing customers with a one-stop shopping experience.

Second, the reasonable planning of the market business format.

The rationality of business form planning directly affects the problem of attracting investment in the later stage, and it is also a key issue in market design. If the various types of business are not reasonably distributed. All the same categories will be stacked on top of each other, and merchants will feel that there is too much competition, and if each business form is arranged separately, it will lead to a lack of competition, and merchants will not be active enough, which is not conducive to the development of the market.

To complete these difficulties, it takes many years of experience in the agricultural market and adequate research preparation, which also shows the importance of a professional market design company.

3. Rational layout of vertical transportation.

1. Due to various factors, it is necessary to save a certain amount of space, and the structural layout of single-layer steel bars rarely appears in the modern new planning market, and the two-storey or multi-storey building is generally the standard. How to plan the vertical traffic of the building directly affects the passenger flow of the stalls on the second floor, and if there is no professional layout planning, the second floor is prone to lack of passenger flow, which is also a major factor that directly affects the market rent.

2. Today's market has also added community self-service experience machines, which provides convenience for the lives of community residents. It is worth noting that if the living circle of urban residents brings together various business forms, it can form a convenient business circle, and community life will be more convenient. Add a variety of modern intelligent equipment to the market to optimize the shopping experience of consumers while protecting the legitimate rights and interests of consumers.

3. If the agricultural products trading market adopts a variety of booth designs, it can not only increase the personality style of the market, change people's impression of monotonous and outdated market stalls, but also provide better sales benefits for merchants. Therefore, in the design, it is necessary to strengthen the orientation of the space, reasonably arrange the density of goods, set up sufficient ancillary facilities, and take various measures to enhance the comfort of the commercial space.