If you want to join the zongzi brand, is it better to choose Wufangzhai or really old?

If you want to join the zongzi brand, choose the old and good.

Although the real old man is not as famous as Wufangzhai, it is cheap and time-honored. There are also many flavors: big meat dumplings, bean paste dumplings, moldy dried vegetable meat dumplings, vegetarian dumplings, egg yolk meat dumplings, chestnut meat dumplings, ham meat dumplings, phoenix goose dumplings, pork rib dumplings, fermented bean curd meat dumplings, etc.

Its selection of materials is exquisite, the craftsmanship is excellent, and the color, fragrance, taste, and shape have their own characteristics. Sweet dumplings, sweet but not greasy; Meat dumplings are delicious and delicious, integrating fragrant and glutinous deliciousness. It is known as the "champion of zongzi".

The whole bean appears in the filling of the three-fold double bean paste dumpling, which combines red beans and mung beans in an alternative way, the beans are full of aroma, the rice is not so soft and glutinous, and it is not a sticky and smooth route. The sweetness is moderate, so you don't need to add sugar.

Open the zongzi leaves, you can see that the content of the zongzi is very rich, of course, it tastes good, it is also quite flavorful, the taste is solid but not sticky, the entrance has the fragrance of fragrant mushrooms and peanuts mixed, and then it is full of meat fragrance, soft and glutinous, very sweet. The size of the zongzi is very large, and the girls may be able to fill up with one, and the taste is sweet, which is suitable for people with glutinous rice taste.

Oh, no, Wufangzhai is not only a Zongzi name, but also a brand, a trademark, you can't do this, just like I want to eat Wufangzhai's Zongzi and don't want to spend money to buy it, hehe.........

That must be Wufangzhai zongzi, which ranks first among the national zongzi brands, and it is still a time-honored brand in China. There is absolutely no doubt about the strength of the brand. And as a native of Jiaxing, let me tell you, it is really the best taste of Wufangzhai, and there are really Wufangzhai stores everywhere in Jiaxing.

Since Zhenzhen Lao was acquired by Huang Shanghuang, I always feel a little panicked, afraid that it will suddenly disappear one day. And the enterprise strength of Wufangzhai itself is far beyond the real old, so if you do not consider the joining conditions, the cost of joining, the first choice must be Wufangzhai.

Wufangzhai zongzi has just been reported to be moldy, so it is recommended to buy carefully.

I bought the moldy zongzi in Daoxiang Village, and there are a lot of people who are doing it, and they are all fooling around.

Wufangzhai's zongzi are delicious. Wufangzhai's zongzi has always been known for its glutinous but not rotten, fat but not greasy, tender and delicious meat, and moderate salty and sweet, which can be ordered on the official website, after all, it is better to taste than to be famous. The reason why Wufangzhai zongzi exudes an attractive fragrance is inseparable from it.

It is an innate volatile substance containing natural plant flavors, which is used to wrap the fragrance of zongzi.

Due to the uneven quality of the leaves in various places, in order to wrap out the fragrance of zongzi and ensure the quality, it is necessary to have moderate thickness, strong toughness and high fragrance of the leaves, and specially selected the pure natural wild broad-leaved leaves produced in Jing'an, a country with almost 0 harmful bacteria in the air and high negative ion content.

For the details of the leaves, the requirements are higher: the leaves must be born in the current year and picked before the beginning of autumn after the summer solstice, the width of the fresh leaves must reach more than 9 cm, the length should reach more than 40 cm, and the water content is also clearly defined. Strict regulations under the hoop leaves, in order to bring out the greatest deliciousness.

Jiaxing Wufangzhai zongzi has different specifications of packaging such as meat dumplings, bean paste, egg yolk, lotus paste, dates, pork ribs, etc

There are 16 types of vacuum packaging and more than 10 types of fresh rice dumpling packaging. There are 8 kinds of gift dumplings, in addition to salted duck eggs, vacuum lo-mei, fresh-keeping lo-mei, Wufangzhai rice and other varieties.

Jiaxing Wufangzhai zongzi series: large meat dumplings, egg yolk meat dumplings, chestnut meat dumplings, ham meat dumplings, jujube paste fine sand dumplings, lard fine sand dumplings and other specifications of zongzi, can also produce special varieties and specifications of zongzi according to customer needs.

Since 2003, the annual output of zongzi has exceeded 100 million, and the varieties have developed to nearly 100, which are divided into three series: gifts, home cooking and exports, mainly large meat dumplings, bean paste dumplings, egg yolk dumplings, chestnut dumplings, ham dumplings, blood glutinous dumplings and so on. In addition, the company has developed more than 100 varieties of Chinese dim sum series and marinated products series, including Wufangzhai glutinous rice balls, eight treasure rice, moon cakes, salted duck eggs, braised beef, braised fish, sauce duck, etc., which are well received by the market.

On May 21, 2018, a high-end zongzi product launched by Wufangzhai was pre-sold on Jingdong for the first time.

Zongzi is one of the traditional delicacies of the Dragon Boat Festival, and Zhulao and Wufangzhai are well-known zongzi brands. So, which kind of zongzi is better?

From the point of view of packaging and appearance, Zhulao Da Zongzi and Wufangzhai Zongzi have very exquisite packaging and beautiful appearance design. The packaging of the zongzi is very exquisite, which makes people know that it is a high-end brand as soon as they see it. The packaging of Wufangzhai zongzi is more intimate, making people feel warm and friendly.

From the taste point of view, the taste of Zhulao Zongzi is relatively soft, the filling is rich but not too greasy, and it is very delicious. The Wufangzhai zongzi is more salty and delicious, with a strong meat aroma and the fragrance of zongzi leaves, which is deeply loved by many people.

From the point of view, the Zongzi is relatively high, belonging to a high-end brand, and is relatively stable in the market. The ** of Wufangzhai zongzi is relatively close to the people, very cheap, and suitable for mass consumption.

In general, Zhulao Zongzi and Wufangzhai Zongzi have their own characteristics, and it is impossible to say which one is better. If you want to taste high-end and exquisite zongzi, you can choose the boss. If you want to taste high-quality and inexpensive zongzi, you can choose Wufangzhai.

It can be chosen according to individual tastes and needs.

Summary. Wufangzhai zongzi is known as the "king of Jiangnan zongzi", which is a traditional famous food in Zhejiang Province and a festival food of the Dragon Boat Festival. It is known for being glutinous but not rotten, fat but not greasy, tender and fragrant, and moderately salty and sweet.

Nowadays, Jiaxing Wufangzhai zongzi is loved by the majority of tourists because of its delicious taste, easy to carry and easy to eat, and is known as "Oriental fast food". [2] The products are exported to Japan, Southeast Asia and other places, and have also won the first domestic product excellence award, 96 China Food Expo gold medal and other honorary titles.

Wufangzhai zongzi is known as the "king of Jiangnan zongzi", which is a traditional famous food in Zhejiang Province and a festival food of the Dragon Boat Festival. It is known for being glutinous but not rotten, fat but not greasy, tender and fragrant, and moderately salty and sweet. Nowadays, Jiaxing Wufangzhai zongzi is loved by the majority of tourists because of its delicious taste, easy to carry and easy to eat, and is known as "Oriental fast food".

2] The products are exported to Japan, Southeast Asia and other places, and have also won the first domestic product excellence award, 96 China Food Expo balance gold medal and other honorary titles.

Wufangzhai zongzi is known as the "king of Jiangnan zongzi", which is known for its glutinous but not rotten, fat but not greasy, tender and fragrant meat, and moderate salty and sweet. [5] Zongzi is refined according to the traditional craft formula, the selection of materials is very particular, the meat dumplings are made of high-quality white glutinous, hind leg lean meat, Huizhou Fuji, and sweet dumplings are made of high-quality red beans "Da Hong Pao", which are refined through multiple processes such as ingredients, seasoning, bandaging, steaming, etc. Jiaxing Wufangzhai zongzi has different specifications of packaging such as meat dumplings, bean paste, egg yolk, lotus paste, dates, pork ribs, etc.

There are 16 types of vacuum packaging and more than 10 types of fresh rice dumpling packaging. There are 8 kinds of rice dumplings in the courtesy search, in addition to salted duck eggs, vacuum lo-mei, fresh-keeping lo-mei, Wufangzhai rice stirring socks and other varieties. Mingji.

We have been cooperating with Wufangzhai since 2002, and due to the requirements of meat quarantine for export commodities, we have selected Wufangzhai's sweet zongzi in the entire product chain, including bean paste, mung bean, blood glutinous and other varieties. Originally, it was only sold in response to the Dragon Boat Festival season, but now it has gradually become a normalized consumption, and the consumer group is not only Chinese, but also Vietnamese, Japanese, and Koreans, who all like the zongzi of Wufangzhai very much, so we are ready to add more salty zongzi, and at the same time increase products such as mushroom zongzi according to the taste of Vietnamese. ”

Among the domestic distributors, Bu Huaping, general manager of Guangzhou Jinyuefeng Food Development Group, can be said to be the first batch of dealers to cooperate with Wufangzhai, and he has cooperated with Wufangzhai for more than ten years. He said: "In fact, there are a lot of zongzi in Guangdong, such as traditional steamed zongzi, alkaline water zongzi, etc., there are many sects, but in the whole zongzi category, Wufangzhai is a veritable vanguard, we must do distribution must seize the top three cooperation in the category, there will be a future, and Wufangzhai as the boss of the zongzi industry, it is obvious that it has such strength."

With the help of dealers, we have built a marketing network covering the whole country and even the world, and achieved the goal of "full channel coverage" of Wufangzhai, so that consumers can eat authentic "Chinese taste" no matter which city they are in, or even no matter where they are in the world.