How to get rid of the smell of vegetables, how to get rid of the smell of Hu at home

We can deal with the paste like this:

Immediately pour the mushy dish into another clean pot, cover it with a napkin, sprinkle some salt on it, and then burn it on the fire for a while to remove the mush.

Remove the burnt flavor of vegetable paste.

1. When the dish is burned, you can use a small piece of charcoal to burn it red, put it in a bowl, put it in the pot, cover the pot, open the lid after more than ten minutes, take out the charcoal bowl, and the burnt smell can disappear.

2. When the dish is skewered with smoke, as long as a green onion about centimeter long is inserted into the pot, and then covered the pot, after a while, the smell of skewered smoke will be eliminated.

3. If the dish has a burnt taste, don't stir it, you can put the pot in a damp place, and after 10 minutes, there will be no smoky smell. When we cook vegetables, sometimes the cooking time is too long, the heat is too urgent, or the water is too small, which will make the vegetables paste, and the taste is very strong. The way to get rid of this burnt smell is to poke the burnt vegetables with chopsticks a few holes, then put a green onion about the height of rice in each hole, then cover the lid and simmer.

After three or five minutes of eating, the burnt taste will be gone.

Let's take a look at a method of stir-frying, following this step to stir-fry will not result in vegetable paste:

Dry stir-fry spicy lung method.

It is a delicacy made with pork lungs, green peppers, dried red pepper shreds, and cooking oil.

Ingredients: 1 pork lung, 1 green pepper, a little shredded dried red pepper, a little cooking oil.

Method. 1.Pig lungs one. I bought cooked food. If you want to buy raw and stew by yourself, you can also buy raw and process it yourself at home.

Because I bought cooked food, the taste naturally came with it. No other seasonings are needed.

2.Cut the ingredients into slices.

3.When the pan is hot, pour in the oil and stir-fry the sliced lungs.

4.After the skin is slightly dry, drizzle in a little cooking oil. Continue to stir-fry.

5.Add the shredded green peppers.

6.Add the dried shredded red pepper.

7.Stir-fry the lungs until they are slightly dry. Because it's dry.

8.This way, not only will it not be mushy but it will also be fragrant.

If you want to get rid of the mushy smell of the dish, insert two large green onion whites, and you're good to go, and rice paste, too, insert a green onion white to eliminate the mushy taste.

1. If it is the mushy smell of the room, hang a water-absorbing sponge on the kitchen ceiling, and you can also buy a bamboo charcoal bag, because the bamboo charcoal adsorption is relatively strong;

2. Brush the paste pot as soon as possible, close the kitchen door, and then turn on the exhaust fan, and other windows in the room also need to be opened;

3. If the rice is burned when cooking, do not stir it, and place the rice pot in a damp place for ten minutes, and the smoky smell will be gone; If other food is burned, you can pour it into another clean pot on the horse, then cover a napkin, sprinkle some salt on it, and burn it on the fire for a while, and the paste can be removed;

4. To remove the burnt taste of rice paste and burnt rice, you can use a small piece of charcoal to burn red, put it in a bowl, put it in the pot, cover the pot, and after more than ten minutes, open the lid of the pot and put the charcoal.

1. If it is the mushy smell of the room, hang an absorbent sponge on the ceiling of the kitchen, and you can also buy a bamboo charcoal bag, because the bamboo charcoal has strong adsorption;

2. Brush the paste pot as soon as possible, close the kitchen door, and then turn on the exhaust fan, and the other windows in the room also need to be opened;

3. If you burn the filial piety paste when cooking rice, don't stir it, and place the rice pot in a damp place for 10 minutes, and the smoky smell will be gone; If other food is burned, you can immediately pour it into another clean pot, then cover a napkin, sprinkle some salt on it, and burn it on the fire for a while, and the paste smell can be removed;

4. To remove the burnt taste of rice paste and burnt rice, you can use a small piece of charcoal to burn red, put it in a bowl, put it in the pot, cover the pot, and remove the lid after more than ten minutes.

Take 500 grams of fresh oranges, after eating the oranges, wash and dry the orange peel, disperse and put it in, open it after 3 days, the fragrance is fragrant, and the smell is completely gone.

Rapeseed oil has a flavor at the moment of burning oil, but when the oil is fully cooked, it will be gone, so you don't have to worry about it.

Hello dear, if the dish has a rancid taste, you can try the following methods to remove it:1Washing method:

Soak the dish in clean water for a while, then rinse it off with running water. This removes some of the odors. 2.

Brine soaking method: Add an appropriate amount of salt to the water, soak the vegetables for a while, and then rinse them with water. Salt can help neutralize odors.

3.Acid soaking method: add a small amount of vinegar, lemon juice or other acidic substances to clean water, soak the dish for a period of time and then rinse it well.

Acids can neutralize odors. 4.Tea boiling method:

Bring the dishes together in boiling water and add some tea leaves. Tea has a deodorizing effect and can reduce odors. 5.

Stir-frying: Stir-fry or cook the dish in high-temperature water, so that some odors will disappear with evaporation or volatilization. Whichever method you use, choose ingredients or dishes that are fresh and within the expiration date to ensure food safety.

If you have more doubts, it is best not to eat or change to new ingredients.

Summary. 2.Pro soaking: If the dish is already cooked, you can soak it in clear water. The soaking time can vary depending on the type of dish and the degree of odor, but it usually takes about 15-30 minutes. This will help remove some of the odor.

Hello! If the dish has a rancid taste, you can try the following methods to get rid of it

1.Inspect the dates and check the ingredients: First, you need to check if the ingredients are fresh. If the ingredients have deteriorated, it will be difficult to remove the odor after cooking. Therefore, it is very important to buy fresh ingredients.

2.Pro soaking: If the dish is already cooked, you can soak it in the water of the Qingzen stool. The soaking time can vary depending on the type of dish and the degree of odor, usually 15-30 minutes. This aqueous gesture will help to remove some of the odor.

3.Pro: You can try adding some seasoning to improve the taste of your dish. For example, you can add some soy sauce, ginger slices, green onions, etc., and these seasonings can be Shen Yuantan medium cavity pants and some wide tung flavor.

4.Pro Recooking: If the above methods don't work, you can try to relight the key to relight a new cooking dish with a key shirt. This time, you can try to control the heat as much as possible, keep the temperature moderate, and avoid overcooking.

There are many reasons why a dish can taste rancid, which can include spoiled ingredients, improper cooking, improper storage, etc. Therefore, in addition to the above cave finch method, in order to avoid the early rancid taste of the dish, we can also pay attention to the following points:

1.Buy fresh ingredients: Choose fresh ingredients and avoid buying ingredients that have gone bad.

2.Storing ingredients: Storing ingredients correctly is also very important. The refrigerator is a great tool to extend the shelf life of your ingredients, but make sure that the ingredients are thoroughly cooled before storing them to avoid being stored in the refrigerator for too long.

3.Pro: Mastering some cooking techniques can also help us avoid spoiled dishes. For example, master the heat, cooking time, etc.

Hello dear, happy to answer your <>

If the dish has a rancid taste, you can try the following methods to remove the taste:1Handling Ingredients:

Rinse the smelly dish with running water to wash away the bacteria and microorganisms in the dish and reduce the odor. 2.Pickled or soaked:

Soaking the dish in cold salted water or cold boiled water for a while will help remove some of the odor. Some vinegar or lemon juice can be added, these acids can help neutralize odors. 3.

Handling the seasoning: If the off-flavor is mainly due to the seasoning, try replacing or reducing the seasoning. Leakage of spices such as garlic, ginger, onion, etc., may cause a strong odor.

You can choose a milder spice instead. 4.Cooking process:

Choosing the right cooking method, such as boiling, stewing or steaming, can make the dish more delicious and remove some of the off-flavors. 5.Add other ingredients:

Some ingredients have the ability to absorb odors, such as potatoes, bamboo shoots, fungus, etc. Cooking these ingredients together with dishes with peculiar smells can absorb some of the odors. 6.

Add spices: Use the right amount of spices to mask odors, such as green onions, ginger, garlic, peppercorns, etc. These spices can help improve the taste of the dish.

Remember that if the dish has become moldy or spoiled, it is recommended not to eat it so as not to cause damage to your health.