Baby chick test you What is the correct pronunciation of 蛳 in snail noodles?

There is only one pronunciation of the word 蛳: sī. Snail noodles are one of the special snacks in Liuzhou City, Guangxi Zhuang Autonomous Region, with a unique flavor of spicy, refreshing, fresh, sour and hot. It is the most famous snack with local characteristics in Liuzhou.

The taste of snail noodles is also due to the unique soup stock.

The soup is made of natural spices and MSG such as snails, kaempfera, star anise, cinnamon, cloves, and a variety of chili peppers. On August 20, 2018, "Liuzhou snail flour" obtained the national geographical indication trademark.

In addition to being fresh, sour, refreshing and hot, snail noodles are also its unique feature.

sī。

There is only one pronunciation of the word 蛳: sī.

Snails. Noodles are one of the special snacks in Liuzhou City, Guangxi Zhuang Autonomous Region, with a unique flavor of spicy, refreshing, fresh, sour and hot. It is the most famous snack with local characteristics in Liuzhou. The taste of snail noodles is also due to the unique soup stock.

The soup is made of snails and Kaempfera.

Star anise, cinnamon, cloves, a variety of chili peppers, and other natural flavors and flavors.

Formulated. On August 20, 2018, "Liuzhou snail flour" obtained the national geographical indication trademark.

Flavor characteristics of snail flour

In addition to being fresh, sour, refreshing and hot, snail noodles are also its unique feature. It is made of Liuzhou's unique soft and refreshing rice noodles, plus sour bamboo shoots.

Peanuts, fried yuba, daylily, dried radish, fresh and tender greens and other ingredients and rich and moderate sour and spicy flavor and boiled snail soup are blended, because there is a peculiar and delicious snail soup, which makes people think twice.

The color is mouth-watering before you taste it, and the red color is a layer of chili oil floating on top.

The chili oil in the snail noodles is different from the ordinary spicy, this kind of aggressive spicy, tender and crispy so tender that people forget their original position.

The correct pronunciation of "蛳" in snail noodles is, of course, "si"! Snail is a kind of freshwater mollusk with snail and snail shell, belonging to the field snail family, snail genus, is one of the raw materials for boiling snail powder soup base. Snails like to live in freshwater rivers and have a fishy taste, so before boiling the soup base, be sure to add chili peppers to remove the fishy smell, then boil them with pork bones, herbs, etc., and finally add some special spices to optimize the taste.

Snail noodles smell foul, which is the reason why some people don't like snail noodles. For snail noodle lovers, this smell is the soul of snail noodle. The smell of snail noodles comes from the sour bamboo shoots in the soup packets, which are pickled and fermented to form a unique taste of sour aroma and odor.

In addition, the soup stock of snail noodles also includes sliced yuba and fried peanuts, both of which are deep-fried, making them crispy and delicious.

The correct pronunciation is si, snail noodles are Guangxi Liuzhou is a specialty, compared to the northern breakfast is basically egg cakes, buns, bread, etc., the south, especially the two Guangxi breakfast is basically based on powder, and even some people are powdered three times a day, "powder" in Guangxi is divided into the following three categories: Liuzhou City is called snail noodles, Guilin City is called Guilin rice noodles, Nanning is called Laoyou noodles, there are many practices, the powder is divided into wide powder and round powder, after boiling, you can add a variety of side dishes, such as eggs, barbecued pork, beef, mutton and so on. They are all sold by two, for example, you can ask the merchant for 2 taels of powder and eggs, etc.

Summary. The correct pronunciation of "蛳" in snail noodles is, of course, "si"!

The correct pronunciation of "蛳" in snail noodles is, of course, "si"!

Snail is a kind of freshwater mollusk with snail and snail shell, belonging to the field snail family, snail genus, is one of the raw materials for boiling snail powder soup base.

The taste is relatively stuffy, because Ling Hu Zi must add chili pepper to remove the fishy smell before boiling the soup base, and then boil it with pork bones, medicinal herbs, etc., and finally add some special spices to optimize the taste.

What is the correct pronunciation of the baby chick test of your snail Hengfu powder?

Correct Answer: a

Answer analysis: There is only one pronunciation of the word 蛳 to carry a friend with a poor friend: sī.