Eggs have white flocculents, can you still eat them

The white flocculent in eggs, usually egg frenulum, is an edible substance and has nutritional and medicinal properties. It is a high-quality protein, and if the fertilized egg has this egg frenulum, it indicates that it can hatch chicks, and this white flocculent is the placenta.

If there is no obvious decay or a special smell, then even if there is white flocculent, you can eat it, so don't worry too much about it.

Egg frenulum can be eaten, has medicinal value, nutritious, there are two white cords on the left and right of the egg yolk, which is the egg frenulum, which is part of the egg white and the ** of high-quality protein. It also contains an ingredient that bird's nest also has, called sialic acid, which has an antioxidant effect and can bind to viruses that invade the human body, thereby destroying viruses, preventing infection, and preventing cancer.

Extended information: After the fertilized egg is opened, you will find that there is a small white mass on the yolk, this kind of egg is fertilized, and this mass will develop into a chick in the future! Because each farmer has one or two roosters in their flock, the eggs are generally fertilized eggs.

Most of the chickens on the chicken farm are cage-raised, all of them are hens, and the eggs laid are not fertilized.

The small white dots on the yolk are called the "placenta" and have this structure regardless of whether the egg is fertilized or not. If it is a fertilized egg, then the placenta will absorb the surrounding nutrients in the future and develop into chicks; In an unfertilized egg, the placenta does not develop.

The surrounding flocculent is called "frenulum", which plays a role in fixing the yolk to a certain extent, basically ensuring that the yolk is located in the egg**, and it is also the structure regardless of whether the egg is fertilized or not.

If the egg produces this white flocculent substance, it may have been left for a long time, so it is not recommended to eat it again.

The answer is edible, this is because most people when dealing with raw eggs, they find that there is a white flocculent substance on the surface of the egg yolk, this is called egg frenulum, it is edible, has medicinal value and is nutritious, it is a part of the egg white and high-quality protein**, after the fertilized egg is opened, you will find that there is a small white mass on the yolk, this egg is fertilized, this mass can become a chick if it develops in the future, and the egg is generally a fertilized egg, So this white thing is edible, and it is also called the placenta.

Regardless of whether the egg is fertilized or not, there is such a structure, no matter how hard it is, it has the effect of fixing the yolk, basically ensuring that the yolk is located in the egg, and it can be maintained in the egg white, ensuring a relatively stable water environment during embryonic development, but there is no role in transporting nutrients, and this thing contains a bird's nest component, which has an antioxidant effect, and can invade the virus of the human body, and combine it to eliminate the virus and prevent infection.

The white flocculent in the egg is the yolk frenulum. In order to protect the important yolk, the two ends of the yolk will form a yolk frenulum composed of thick proteins, which will make the yolk always maintain in the center of the egg, and it plays a buffering role like the egg white, preventing the slight ** of the yolk, which is more conducive to the hatching of eggs. <>

Structure of an eggThe structure of an egg is composed of seven parts: eggshell, eggshell membrane, air cell, egg white, egg yolk, frenulum, and embryo. Among them, the eggshell and eggshell membrane play a protective role. Because calcium carbonate is the main component in the formation of eggshells, there are also pores on the eggshell to ensure gas exchange during embryonic development.

In the case of caged chickens, there are generally no roosters, and eggs are generally not fertilized.

The white flocculent on the egg yolk is the yolk frenulum, which can be eaten, and all poultry breeding speed is faster nowadays, and there is hormone content, so some flocculent components appear in the embryo. Harmless to humans. Its presence is the only way to keep the yolk from shaking in the egg body, resulting in breakage.

Fresh eggs, the frenulum will be more noticeable.

Each 100 grams of eggs contain 11 15 grams of fat, mainly concentrated in the egg yolk, but also very easy to be digested and absorbed by the human body, the egg yolk is rich in lecithin, sterols, egg lutein and calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins. An egg contains as many calories as half an apple or half a cup of milk, but it also contains 8% of the phosphorus, 4% of the zinc, 4% of the iron, 6% of the protein, 6% of the vitamin D, 3% of the vitamin E, 6% of the vitamin A, 2% of the vitamin B, 5% of the vitamin B and the 5% vitamin B6. These nutrients are essential for the human body, and they play an extremely important role.

Eggs are a protein-rich food, and it is a good choice to eat one egg a day, but when eating eggs, you will also encounter various questions, such as white flocculent matter after the egg is opened? What's going on?

What happens when an egg has white flocculent after it is opened?

After opening, the egg with white flocculent represents an egg that has been fertilized, that is, it can be used to hatch chicks, and the white flocculent inside is called the yolk frenulum, which is used to protect the important yolk, so that the yolk can always be maintained in the center of the egg, which is more conducive to the hatching of eggs.

Eggs with this white floc are edible, and it also means that the egg is very fresh, because when the egg is left for too long, the yolk frenulum will gradually disappear and there will be no white floc when opened.

The above is today's sharing, I hope it can help you.

1. What is the white flocculent in the egg?

2. There is white flocculent matter in the egg.

3. Why is there white flocculent in eggs?

4. Why is there white flocculent in the egg?

1.The white flocculent in the egg is the yolk frenulum.

2.The yolk frenulum is the structure inside the egg, which can protect the yolk and keep it in the middle of the egg, which is also conducive to the hatching of the egg to a certain extent.

3.This white flocculent is part of the protein and also contains high-quality protein and is edible.

4.What is the nutritional value of eggs: eggs are rich in high-quality protein, and the protein content is about 12%, so the nutritional value of eggs is to provide high-quality protein for the body, and the yolk of eggs is also rich in fat-soluble vitamins.

A, D, E, K, can play a strong nutritional value in regulating the metabolism in the body.

5.The yolk of eggs also contains some minerals, such as iron, zinc, and magnesium.

6.When these minerals enter the body, they act as many enzymes and coenzymes.

and then play a role in promoting the smooth progress of metabolism.

No. This kind of egg is stored for too long, the yolk membrane is weakened from tough, the yolk is close to the eggshell, if the part is red, you can eat, but the egg membrane is close to the eggshell and does not move, the skin is dark black, and there is a peculiar smell, it is not suitable to eat.

Eggs should not be shipped with volatile substances, because the strong smell of such substances such as onions, ginger, chili peppers, etc., will penetrate into the eggs through the pores on the eggshell, accelerating the deterioration of the eggs. Fresh eggs taken out of the refrigerator should be eaten as soon as possible, not for a long time or refrigerated again, because the eggs will sweat at room temperature after being removed, and the bacteria and microorganisms in the small water droplets will quickly penetrate through the eggshell and penetrate into the inner layer of the egg liquid, so the eggs can no longer be shelved, and they should be eaten immediately.

No peculiar smell, can still be eaten after high temperature treatment such as decoction; If the smell has deteriorated, it should not be eaten.

Loose yellow eggs: due to violent oscillation such as transportation, the yolk membrane ruptures, resulting in mechanical yellowing; Or if it is stored for too long, bacteria or mold will invade the egg through the eggshell pores, and the protein structure will be damaged, resulting in yellowing and turbidity of the egg liquid. If the yellowing is not serious, there is no peculiar smell, and it can still be eaten after high temperature treatment such as decoction, but if the bacteria multiply in the egg, the protein has been denatured, and it cannot be eaten if it has a foul smell.

5 other types of eggs that cannot be eaten:

1) Cracked eggs: In the process of transportation, storage and packaging, eggs will cause cracks and cracks due to vibration, extrusion and other reasons, which will easily be invaded by bacteria, and should not be eaten if they are placed for a long time.

2) Sticky shell eggs: This kind of egg is stored for too long, the yolk membrane is weakened by toughness, the egg yolk is close to the eggshell, if the local red can be eaten, but the egg membrane is close to the eggshell does not move, the skin is dark black, and there is a peculiar smell, it is not suitable to eat.

3) Rotten eggs: due to the invasion of bacteria into the eggs and the multiplication of a large number of eggs, the eggshell is dark gray, and even the eggshell is broken due to the expansion of hydrogen sulfide gas inside, and the mixture in the egg is gray-green or dark yellow, with a foul smell, then the egg can not be eaten, otherwise it will cause bacterial food poisoning.

4) Moldy eggs: Some eggs are exposed to rain or moisture, which will wash off the protective film on the surface of the eggshell, so that bacteria invade the inner surface of the egg and become moldy and deteriorate, resulting in black spots on the eggshell and mold, and this kind of egg is not suitable for purchase and consumption.

5) Stillborn eggs: Eggs that stop developing due to bacterial or parasite contamination during incubation, coupled with poor temperature and humidity conditions, are called stillborn eggs. The nutrients contained in this egg have changed, such as the prolonged death, the protein is broken down to produce a variety of toxic substances, so it is not suitable for consumption.

Smell if there is a peculiar smell, if you don't have it, you can still eat it, but you have to hurry, otherwise it will spoil soon.

Is it cooked or raw egg white? If it is cooked, it means that it is a newly laid egg, which is normal.

1. The answer is edible, this is because most people find that there is a white flocculent substance on the surface of the yolk when dealing with raw eggs, this is called egg frenulum, which is eaten with Dan and can be eaten, it has medicinal value and nutrition, it is part of the egg white and high-quality protein, after the fertilized egg is opened, it will be found that there is an obvious white small ball on the yolk, this egg is fertilized, this thing can become a chick if it develops in the future, and it is generally a fertilized egg. So this white thing can be eaten, and it is called placenta.

2. Regardless of whether the egg is fertilized or not, there is such a structure, no matter how hard it is, it has the effect of fixing the yolk, basically ensuring that the yolk is located in the egg, and it can be maintained in the egg white, ensuring a relatively stable water environment during embryonic development, but there is no role in transporting nutrients, and this thing contains a bird's nest component, which has an antioxidant effect, which can invade the virus of the human body, and combine to eliminate the virus and prevent infection. Silly.

When the egg is beaten, there is a white flocculent, which refers to the egg frenulum.

Eggs can be eaten with white flocculent when they are beaten, and it will not harm the health of the body.

It is a kind of frenulum in eggs, that is, the umbilical cord, which generally indicates that the eggs have been fertilized, and the nutrients contained in them are also particularly rich.

Therefore, eggs can be eaten with white flocculent when they are beaten, but you should pay attention to the intake of eggs and do not eat too much.

Eggs are particularly high in nutrients, rich in high-quality protein, and also contain a lot of vitamins and minerals, which can supplement the high-quality protein components needed by the patient's body, and can also supplement the trace elements needed in the body.

The white flocculent in the egg has not deteriorated. It is a frenulum hitching focal substance in eggs and is rich in protein. After ingestion, it can effectively replenish the energy required by the body, promote metabolism, and can be eaten with confidence without any effect on the body.