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Light in color and full of fluff. When choosing chestnuts, you should look at the color, if the raw chestnuts have a shiny surface and a dark color like chocolate, they cannot be purchased, and fresh chestnuts have a lighter surface color. Looking at the fluff, there is a lot of fluff on the tail of fresh chestnuts, and there is generally less tail fluff on aged chestnuts.
In addition, chestnuts vary in size, and generally too large or too small is not good, so it is necessary to choose chestnuts of moderate size.
Other tips for picking chestnuts1. Pinch it: the moisture of the fruit in the fresh chestnut is relatively sufficient and full, so the flesh is relatively compact, we can pinch it by hand, if the chestnut shell is harder, it must be a fresher chestnut, the fresh chestnut is much fuller, if we pinch it will be very easy to pinch it flat, the chestnut meat inside may be eaten by insects, or shrink after deterioration.
2. Shake it: When choosing raw chestnuts, you can also put it in your ear and shake it, because the fresh raw chestnuts are relatively full and close to the chestnut shell, so there will be no sound if you shake it hard, if it is a deteriorated or aged chestnut that has been dehydrated, there will be a sound when shaking gently, so don't choose such chestnuts.
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How to choose fresh chestnuts.
1. Look at the color. Some raw chestnuts look shiny on the surface and dark in color like chocolate, so you must not buy such chestnuts, which are aged. The ones that are lighter in color (like coffee with more partners) and have a thin layer of powder on the surface are not shiny are the new chestnuts.
Second, look at the fluff. Everyone knows that there are a lot of fluff on the tail of chestnuts, and the surface is shiny, and the hairs on aged chestnuts are generally relatively small, only a little at the tip of the tail. And the tail of the new chestnut generally has more fluff.
3. Look at the surface without insect eyes. If there are no insect eyes on the surface, if you are still not at ease, you can rub the skin of the chestnut with your hands, and then there are still no insect eyes on the surface, most likely there are no insect eyes.
Fourth, look at the head, there is a kind of Japanese chestnut, which is very large and very gratifying, but this kind of chestnut has a large moisture, less sweetness, high yield, and the taste is not as good as the domestic varieties of noodles and sweetness. The second type is the common medium-sized common variety, which has some differences in taste depending on the place of origin. The third type is not very common, it is very small, but this is generally mountain chestnut, a real green food, with a sweet taste.
Fifth, look at the shape. Common chestnuts are roughly divided into two shapes, the first type is round on one side and flat on the other; The second type is flat on both sides. When choosing, choose the first one if you want to be sweet, and choose the second one if you want to be sweet.
The reason is very simple, from the growth state of chestnuts to analyze: chestnuts are several together on the tree are wrapped in a green thorny shell, the chestnuts close to the shell have a round side, and the one that is sandwiched in the middle will of course be flattened on both sides, and the chestnuts closer to the shell are more likely to receive sunlight. The sugar content of many fruits also has a lot to do with the time of daylight.
That's why chestnuts on the outside are sweeter than on the inside.
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The standard of freshness of raw chestnuts lies in the light color and fluffy appearance of raw chestnuts. You can also look at the color to judge, if the surface of the raw chestnut is shiny, has a certain color, and the color is like dark chocolate, this kind of chestnut is not fresh. If the surface color of the raw chestnut is relatively lighter, the fluff is fine, especially on the tail, which means that it is a fresher chestnut.
In addition, we can also judge whether the raw chestnuts are fresh by the grip of the hand, if it is fresh raw chestnuts, then it is difficult to pinch it after holding it, and it is easier to pinch it open.
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1. Look at the fluff. There are some short hairs on the surface of chestnuts, so it is necessary to choose chestnuts with more fluff and lower gloss, so that they are relatively fresh. The kind of chestnuts that are more shiny are left for a long time and will be smooth when they rub against each other.
2. Look at the color. Generally, ripe chestnuts are brown, or slightly red, the shell is shiny and shiny, and the color is white when selected, which is not fully ripe, if the skin of the chestnut is dull and lusterless, it is likely to have been eaten by insects.
3. Pinch it. The fruit of fresh chestnut is more watery and full, the flesh is firm, and the chestnut shell is harder when pinched by hand, so it must be a fresher chestnut. If we pinch it very easily, the chestnut meat inside may be eaten by worms.
4. Shake it. When choosing raw chestnuts, you can put them in your ears and shake them, because the fresh raw chestnuts are relatively full and close to the chestnut shell, and there will be no sound when shaking hard.
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The title of Ant Manor's 09/29 issue is: Why do crocodiles love to eat rocks? What kind of raw chestnuts are fresher? This is the question of today's Ant Manor class.
1Why crocodiles love to eat rocks.
Option 1: Aid digestion and weight gain.
Option 2: Supplement with minerals.
Answer: Aids digestion and weight gain.
There are two main reasons why crocodiles eat stones. The first reason is that crocodiles do not have teeth that they can chew on, and they eat in large pieces of food.
The stomach of a crocodile is soft, and it is difficult to digest food after entering the stomach, so it can only be swallowed by swallowing stones, using the friction between stones to help the stomach digest.
The second reason is that crocodiles can help crocodiles improve their body's gravity by eating stones, prolong the crocodile's diving time, and improve the crocodile's prey.
2. What kind of raw chestnuts are fresher.
Option 1: Light color with more fluff.
Option 2: Dark color and less fluff.
Answer: Light color and more fluff.
Analyzing the appearance of chestnuts, in general, semi-round chestnuts are easier to peel than chestnuts that are flat on both sides, and they are also more delicious. Look at the size of the chestnut, the size of the chestnut is different, generally too big or too small is not good, so we have to choose a chestnut of moderate size.
The moisture in the fresh chestnut is relatively abundant and full, so the flesh is relatively firm, and we can pinch it with our hands.
If the chestnut shell is harder, it must be a fresher chestnut, the fresh chestnut is much fuller, if we pinch it will be very easy to pinch flat, then the chestnut meat may be eaten by insects, or spoiled and shrunk.
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1Why crocodiles love to eat rocks.
Correct answer: Aids digestion and weight gain.
2. The baby chick teaches you to pick chestnuts: what kind of raw chestnuts are fresherCorrect answer: light color and more fluff.
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1Why crocodiles love to eat rocks.
Answer: Aids digestion and weight gain.
2. What kind of raw chestnuts are fresher.
Answer: Light color and more fluff.
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1Why crocodiles love to eat rocks.
Answer: Aids digestion and weight gain.
2. What kind of raw chestnuts are fresher.
Answer: Light color and more fluff.
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Earthworms use ** to identify the direction, among the three famous buildings in the south of the Yangtze River, located in Hunan is Yueyang Building.
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1. Put water in a pot and bring to a boil, put the chestnuts in the pot and cover the pot, and soak for about 5 minutes.
2. Then take out the chestnut and cut a small hole with scissors to peel off the shell of the chestnut relatively smoothly.
3. However, the coat of chestnut may not be able to peel off well, so it is recommended to continue to soak it in hot water.
4. After about five minutes, you can easily peel off the coat of the chestnut.
How to choose chestnuts:
1. Pick a small one. Because the small ones are sweet, don't pick the big ones, because the big chestnuts have a lot of water and a light sweetness.
2. Pick round or round on one side and flat on the other, such chestnuts are sweeter.
3. If you buy raw chestnuts and buy chestnuts with light color and shiny, such chestnuts are fresher.
4. You can taste it, buy it naturally sweet, if it's a little bitter, don't buy it. That's because it is bitter when saccharin is added.
5. If you buy fried chestnuts with sugar, you should choose red, brown, and purple with bright colors and natural luster.
6. Don't buy chestnuts when the light is dim, otherwise it is easy to buy bad chestnuts.
The above content reference:
People's Daily Online-Chestnuts will have a short life if they are eaten together with these 3 things!
People's Daily Online-Nourishing Qi and Replenishing the Spleen Count the 3 major dietary therapeutic effects of chestnut.
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Ant Manor October 2 Question Answer:
1. Baby Chicken test you, which famous Buddhist mountain in China does Haitian Buddha Country refer to?
Answer: Mount Putuo.
2. What kind of animal is the idiom "Gut Child" another name for the ancients?
Answer: Crab.
3. Is it a healthy way for baby chicks to test you by eating only vegetables and fruits?
Answer: No.
Ant Manor October 1 question answer:
1. What kind of holiday is October 1 other than my country's National Day?
Answer: International ** Festival.
2. Baby chick test you, what is the largest monkey in the world?
Answer: Mandrill.
3, baby chick test you, in the Tang Dynasty, people celebrated the Mid-Autumn Festival, will there be a holiday?
Answer: Yes.
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Today's baby chick answer: how much.
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The answer is that I wish it would be so long and so night, Question 1:
Baby chick: Which of the following poems describes the moon of the Mid-Autumn Festival?
Answer: I wish it had been so nightly.
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