How to tell if Anxi Tieguanyin tea is aged?

Aged ones, the color will be a little yellowish.

Identifying the authenticity of aged Tieguanyin tea requires experience and expertise, and here are a few simple ways to do it:

1.Smell: Real aged Tieguanyin tea has a unique bitter, sweet, fragrant and fruity taste, balanced and full-bodied. If it smells bad or lacks taste, it's most likely fake.

2.Color: After being stored for a few years, aged Tieguanyin tea leaves will become darker leaves. If the color of the leaves is observed to be too light or not consistent enough, it may be false.

3.Look at the ropes: The real aged Tieguanyin tea has close leaves and bud tips, and has the characteristics of clear lines, if the lines are scattered or different in size, it is likely to be fake.

4.Color: Real aged Tieguanyin tea will have some metallic luster or pearlescent effect, and when viewed in natural light or light, the leaves have a unique sheen. If there is no such effect, it is likely to be fake.

5.In addition, it is best to buy from a reputable tea shop or model store, and choose formal channels to obtain better quality and protection.

Aged Tieguanyin not only has the effect of green tea, but also has the effect of treating colds, indigestion, lowering blood pressure and lipids, and preventing and treating diabetes, which has been confirmed by experts. In the folk of Anxi, there is also a legend about the aged Tieguanyin: in the Qing Dynasty, there was a person named Lin Fulong who had a bad stomach, and one day his stomach was very swollen, he couldn't eat, and it was useless to look for doctors everywhere.

The family hurriedly went to the ancestral house to pray for the blessing of the gods, and that night, the forester was enlightened by the immortals when he was dreaming. The next morning, according to the instructions of the immortal in the dream, the family rummaged through the ancestral house, found the old tea in the corner of the house, and then boiled it for the forester to drink. In addition to legends, many tea farmers in Anxi have the custom of storing tea in clay pots every year, and use aged tea as medicine in case of cold and heat.

Explain in detail The aged Tieguanyin is roasted many times by the tea master, and then vacuum-packed and preserved in the tile. After a few years, when it is time to drink, it is roasted by a tea master in a charcoal melting method for 30 to 60 hours. The tea is mellow, soft, and has an obvious "aging taste", and it is like an old wine, which is called "natural health products".

Roasting method: The roasting temperature is high, the storage time is long, and the roasting is carried out year by year according to the characteristics of the tea to ensure the quality characteristics of Tieguanyin good tea. Tea tasting feeling:

1.The carbon fragrance is strong, and the sweet aftertaste is fast, and the aroma is refreshing;

2.The taste of tea is "soft, smooth and smooth";

3.The taste is heavy, suitable for "tea ghosts" to drink and drink, such as an old cellar; Suitable for consumer groups: 1middle-aged and elderly people; 2.Tea drinkers who drink traditional tea tasters; 3.The stomach is not very good people. Tea Culture:

1.Tieguanyin's collection treasures, due to its long storage time, roasted and roasted every year, make it have a strong taste, and it is the reproduction of the early oolong tea tea culture.

2.Tasting this tea is like reminiscing about history, the vicissitudes of life, and the bitterness is sweet;

3.It represents the love of history and tradition, the persistence and loyalty to things, and the fashion of liking the new and hating the old, the deficiency is the lack of a natural freshness. How to save:

Store at room temperature. The new tea refers to the tea produced in the year, and it generally takes half a month for the freshly fried tea to be refined into a commodity on the market, so there is no problem that the substances in the tea are not oxidized, and the new tea is fragrant and mellow, and the effect is obvious. It's hard to say that the kind of Tieguanyin is delicious, so you can only choose it according to your physique and preferences.

Aged Tieguanyin not only has the effect of green tea, but also has the effects of cold, treating poor digestion, lowering blood pressure and blood lipids, and preventing uremia.

Hello, this depends on personal taste, everyone's taste buds are different, and what they like is different, I personally like green tea, and I feel more fragrant.

If it is a loose Tieguanyin, it should be wrapped in a bag first, and then stored in a jar or jar. It is also possible to keep the wrapped tea leaves in the refrigerator, but be sure to keep them separate from other foods.

People have a saying, "Drink wine to be old, drink tea to be new". Tang Geng's "Tea Fight" in the Song Dynasty also said: "I smell that tea is expensive and new, and Jiangjing water is expensive and lively."

This is because the old tea is stored for a long time, and the tea leaves will form unique substances of color, aroma and taste in the tea under the action of light, water, gas and heat, such as acids, aldehydes, esters, and various vitamins, etc., which will be destroyed or oxidized, resulting in the loss of luster and gray tea, the turbidity and yellowing of the soup color, the low and dull aroma, the loose cords, and the quality will be reduced. Therefore, there is a certain scientific truth in the saying that "tea is expensive to be new".

When we say that new tea is better than old tea, we mean in general, not necessarily. For example, compared with a cup of freshly fried Longjing tea and a cup of Longjing tea stored in dry conditions for 1 or 2 months, although the soup color of both is clear and bright, the taste is fresh and sweet, and the bottom of the leaves is also verdant and delicate, but the aroma is different: Longjing tea that has not been stored smells slightly grassy, while Longjing tea that has been stored in time smells fragrant and elegant.

It can be seen that timely storage, for Longjing tea, not only has good color and taste, but also has the beauty of fragrance. For example, oolong tea produced in Fujian, Guangdong and Taiwan, as long as it is properly preserved, even if it is aged every other year, it also has the characteristics of fragrant aroma and mellow taste. If it is said that there is a certain time limit for the storage of Longjing tea and oolong tea, then Liubao tea in Guangxi, Pu'er tea in Yunnan, and Fuzhuan tea in Hubei have been stored for a long time, but there is a saying to improve the quality of tea.

This is because these kinds of tea, in the process of storage, they form two smells: one is the mildew formed by mold, and the other is the old gas formed by aging, the two gases are blended and coordinated with each other, and the result is a special smell that is welcomed by consumers, which is welcomed by tea people.

In the practice of life, how to treat new tea and old tea, do not "one size fits all" and absolute.

Aged tea leaves are more fire-lowering, drinking a taste similar to traditional Chinese medicine, new tea is fresher, the soup is more lubricated, and there is also a sweetness, in our Anxi only when the fire is on the fire to drink the aged tea, otherwise they are all drinking fresh tea or roasted tea.

The new tea is about to go on the market, and friends in need can add 2210004219 and sell it directly to tea farmers.

First of all, the color is different, the new tea is fragrant, and the old tea has a carbon roasting taste.

One is judged from the appearance, the second is from the fragrance, and the third is from the tea.

1.Color: During the storage process, the oxygen and photosynthesis in the air make some pigment substances that make up the color of tea slowly and automatically decompose, so that the color gradually turns from the verdant green of the new tea to the gray yellow.

2.Taste of aged tea due to the oxidation of esters in the tea so that the effective components dissolved in water are reduced, so that the taste of the tea from mellow to thin, and at the same time, due to the oxidation of amino acids in the tea and other reasons, the fresh taste of the tea is weakened and becomes sluggish.

3.Aroma New tea has umami, and old tea has a low turbidity due to the oxidation and volatilization of aroma substances.

2012 Spring Tea Tieguanyin, **affordable,***, welcome to taste.

Ageing: Dry teas are dull in color and darker with age.

New tea: Smooth color.

Ageing: The color of the soup is dark yellow, and with the increase of the year, the color gradually changes, from dark yellow to brown to reddish-brown.

New tea: The soup is golden and bright.

Ageing: The taste is mild and more and more peaceful over time.

New Tea: The taste is fresh and mellow.

Aging: Dry tea smells slightly sour and has a distinctly stale taste. After brewing, it is sour, slightly sweet, and sweet.

New tea: Dry tea has a fresh smell with a faint floral aroma. The aroma is even stronger after washing.

Many five-year-old Tieguanyin can be baked and processed to be similar to 15-year-old. However, there is an obvious smell of fire that has been baked, and the real aged Tieguanyin should have no fire smell.

It's not black that means it's aged Tieguanyin, and some just bake it a few more times and it's black. Judging from the shape and taste. Before 87 years, Anxi was not electrified, and it was all handmade tea, and the strips were relatively long.

It's a bit difficult to drink real aged Tieguanyin, and it's rare and expensive. Dongran Tea Garden asks and sees, they should have, specializing in the production and wholesale sales of Tieguanyin. Tieguanyin did a good job.

When you smell it, the tea leaves should have a clear fragrance when they are not brewed, the color is emerald green, and the feel is full and weighty.

Two bubbles, the tea soup is clear, no impurities, and has the unique fragrance and charm of Tieguanyin.

Three tastes, the taste is slightly sweet and sour, the entrance is slippery, and the throat is sweet after drinking.

Fourth, the tea meets the above standards, but also depends on the number of bubbles, the fragrance can be maintained to 10 times, and the sweetness is very fast, and the high-grade Tieguanyin is high-grade.

Tieguanyin has a clear fragrance, strong fragrance, mainly or products, of course, ** below sixty or seventy yuan is generally not Tieguanyin, the most of the mountain.