Do you need to steam dried apples, and whether dried apples are steamed first or steamed after sunni

Drying apples does not need to be steamed, steaming will lose nutrients, it will lose its value, drying apples lock nutrients, so there is no need to steam.

Don't gnaw on apples, dry apples for children as snacks, soft and chewy, with honey inside.

When I was a child, every year when the apples in front of the window were dried and dried, I would run home and tell my grandmother who dried the apples, and then my yard would also set up a table to dry, the taste of dried apples was delicious, not the dry kind, there were not too many snacks when I was a child, so the memory of the taste of dried apples was deeper.

When I grew up, I still missed the dried fruits that had the taste of sunshine when I was a child, to be honest, I really haven't seen this kind of dried apples sold, at that time, the dried apples were dried at home before they were dried to facilitate preservation, and the apple peel and apple core at that time were not eaten to eat the thief fragrance, and now they do it themselves in terms of color, taste and hygiene are much more exquisite than at that time, and the sun is just right now, and there will be no dust blowing in the balcony, so hurry up!

Today's Delicious]: Dried apples.

Materials Required]: Apples.

Cooking process]:

Step 1: Clean the apples you bought, and then beat the skin off the skin with a peeler for later use.

Step 2 If it is a small apple cut into four pieces, if it is a little larger cut into six pieces, it is recommended that you do not cut the apple too thin and small when cutting the apple, because the apple will still shrink after the sun, try to cut a little thicker, and the cut apple should be removed with a knife to remove the core and the stalk of the apple, and clean it up.

Step 3: After everyone has processed the apples, soak them in light salted water, the color of the apples will not be too dark, put the cut apples on the drying net and put them in a dry and ventilated place with sunlight, and dry them for about four days to dry the moisture in the apples.

Step 4 This is what I look like after 4 days of drying, the surface looks very dry, put it on the pot and steam it, there is no requirement for the specific time, or you need to adjust it according to how much your apples are dried, and the thickness is thick, but you must do one word - cooked! After steaming, continue to dry.

Step 5**The above is the appearance of me drying for six days, because I will pinch the dried apples with my hands every day, and then taste it, until I taste the softness and hardness and texture I like, I can put it away, it is recommended that you dry it once and dry it a little more, because it is also laborious, it is better to eat a little more!

Step 6 When we dry in the first step, the main purpose is to dry the water in the apples, and after the drying, steaming is to steam out the sugar in the apples, so that the dried apples taste softer, and the inside is like honey, and finally dried into dried apples.

Cooking tips]: Dry a little more once in the sun, and taste it in the process of drying less.

Copywriting: Go hunt the moon tonight.

Not sunburned. But it feels like it has to be steamed before drying.

Drying apples is steamed first and then dried, and it is necessary to do three steaming and three drying. Apples are a very common fruit that is loved by people for its crisp texture and sweet taste. It is easy to make apples into dried apples, and they can be stored for a long time, and when drying apples, they should be steamed first to force out the sugar in Pingling Zen fruit to make it taste better.

Drying apples is steamed first or dried first and then steamed

nbsp;In autumn and winter, many families have the habit of drying apples, and homemade dried apples are not only clean and hygienic, but also resistant to storage. Generally, when drying apples, they are steamed first and then dried, because when the apples are dried and then steamed, the sugar inside them can be forced out at high temperatures, so that the dried apples taste better.

Preparation of drying apples

First of all, wash and peel the apples, remove the core, and cut them into long strips, put the cut apple pieces into the pot, steam them for about eight minutes on high heat, take them out, spread them out and dry them in the sun, and take them back until the surface is not sticky. Steam again for eight minutes, then take it out to dry, then steam it for eight minutes a third time, take it out to dry, and the dried apples that come out of this way are very chewy.

Dried apples should be steamed and dried three times, because the dried apples made in that way have a stronger taste, and the aroma is strong and chewy.

Peel and wash the apples, steam them for a minute and put them in the sun for a day, cut them into small pieces and put them in a pot to steam for 8 minutes, dry them again for two days, cook them again, and dry them for two days.

Three steamed and three sunned, the apples are very firm and crisp, steamed for about eight minutes, this kind of apple tastes better.

1. Wash and peel and cut into pieces and remove the core, split the large apples into 6 pieces, and divide the small dots into 4 or 5 pieces.

2. I forgot to take a picture of the ** steamed in the pot, and steamed it for about eight minutes on high heat, if the more pink apples may be fine for 6 minutes, the steaming is too bad and the taste is not good. **After steaming for the first time, spread out and dry, and take it back until the surface is not sticky.

3. The second time I steamed in the pot, I still took it out to dry after eight minutes, and now I can already see the prototype of some dry goods.

4. Steam for eight minutes on the pot for the third time, take it out and dry it, this time it is the finished product, it is particularly chewy in the mouth, sweet and sour, and fruity.

5. A big apple is dried and shrunk a lot, so if you want to do it, you can make more at a time, otherwise you won't have enough to eat after a hard work.

Dried apples should be steamed and dried three times.

The colors are very nice.

Ruddy and ruddy.

It tastes firm and delicious.

Many people think that drying apples only needs to be dried in the sun, but in fact, it will be better to dry them and steam them once halfway, because this can steam the apples and better force out the sugar inside, so as to make it taste better, and the dried fruits will taste crisp and chewy. And the better way to dry apples is to "three suns and three steams".

Three steamed and three dried apples

The method of making dried apples is relatively simple, peel and clean the apples that come back from buying and defeating, and then put them in the pot to steam until they are about half cooked, and then they can be put in the sun for the first round of drying, generally for a day, after drying, the apples will be cut back into pieces and then cut into pieces, and continue to be steamed in the pot for about eight minutes.

After the apples are steamed for the second time, they should be put in the sun for two days, and after they are sun, they will be put in the pot to steam the last slag once, the time can be adjusted according to their taste, and after steaming, they can be eaten in the sun for two days, and the taste is very crispy and chewy.

Expand your knowledge:How to dry apples

1. Wash and peel the apples.

2. Cut it with a knife.

3. Remove the pits.

4. Put the apples in the sun for about four days to dry out the excess moisture.

5. After being exposed to the sun, put it on the plate, and steam it in the steamer.

6. After steaming, let it dry in the sun.

Apples are not easy to spoil after steaming them dry and then drying them. It tastes good,Dried apples are more chewy to eat. Not easy to deteriorate.

Dried apples, that is, apple crisps, are in a vacuum state or negative pressure state, through frying or other methods, the water in the apple is evaporated, the shape and color do not change, so as to obtain a product with a water content of about 5%. It is colorant-free, preservative-free, rich in fiber, and an all-natural snack food.

Nutritive value. The apple apple is the most common fruit in the socks, and the apple tree belongs to the Rosaceae family, a deciduous tree with oval, serrated leaves. Its fruit is spherical, sweet, crisp in taste, and rich in nutrients, and is the world's four major fruits.

Apples are usually red, but there are also yellow and green colors. Apples are a low-calorie food, producing only 60 kcal per 100 grams.

The nutrients in apples are soluble and easy to be absorbed by the human body, so they are known as living water, which is conducive to dissolving sulfur and making them lubricated and tender. According to the statistics of the Food and Agriculture Organization of the United Nations, the world's apple production in 2013 was 80.82 million tons, surpassing or closing grapes of 77.18 million tons, ranking second in the world and the first place is the 100 million tons of bananas. There is no doubt that apples are the king of temperate fruits.