How to dry apples, how to dry apples, homely practice

Prepare the red apples first.

This amount depends on how much you love apples and how much it's aware. We produce apples here, so apples are good and cheap. Big red Fuji.

Ten yuan can buy five to six catties, and you don't feel distressed if you do more. So I made one basket at a time.

Wash, peel and pit the apples. It is recommended to divide each apple into eight portions. If it is too small, the dried apple will be shriveled and not fleshy. If it's too big, it's also quite anxious to not dry for a long time.

Then steam in a steamer for 12 minutes, steam until it is cooked thoroughly, and gently poke it with chopsticks.

Then take the steamed apple slices to the sun and expose them to the sun. I use the grill of the oven to dry, and you can also use other tools to ensure that the wind is up and down.

Two days of sun exposure in winter is about the same. It is OK to dry to the extent that the volume is reduced by half.

Dry the apples that have been dried for two days and rinse them with clean water to wash off the dust. Then steam in the steamer for a second time for 10 minutes.

After steaming, continue to dry. The second basking session is relatively easy, and if the weather is good, you can bask for a day. If you want to keep it for a long time, it is recommended to dry it in the sun.

If you like a moist taste, you can do it less for a while. It was raining for the past two days, so the second time I switched to oven baking.

Turn the oven on at 80 degrees and bake for about two hours. This level is just right, sweet and sour, and very tenacious!

If there is no condition, it can also be replaced with an oven. The temperature of the oven should not be too high, about 80 degrees. The roasting time is uncertain, it may take a little longer. Depending on the state, it is the same as the state of sun exposure.

Dried apples are actually very simple to make, but they are more time-consuming, and each time it takes more than an hour to bake a plate and a few slices, which is not enough for tooth sacrifices. As a food lover, I like to toss when it comes to food, and I am not afraid of difficulties and troubles, and I have the courage to try.

Ingredients: 3 apples, 1/2 fresh lemon.

How to make: 1. Prepare the ingredients.

2. Brush the outer skin of the apple with a brush repeatedly and cut it into thin slices.

3. Fill the washing basin with an appropriate amount of water, squeeze in a little lemon juice, and then put apple slices.

4. Soak the apple slices in lemonade for about 1 minute, then remove them and place them evenly on a baking net.

5. Bake in the oven at 90 degrees for about 1 hour, turn over halfway, bake for about 40 minutes, take the apple slices out of the baking net and put them in the baking tray to continue baking.

Tips: 1. Soak apples in lemon water before baking to prevent oxidation.

2. Start to bake on the grill, which can save baking time.

4. After the baked apples are dried and cooled, store them in a sealed jar.

Ingredients: 1 apple, 2 sheets of white paper.

Method: 1. First of all, wash the apples and wipe the water on the surface;

2. Then use a knife to evenly cut the apples into 3-4 mm thick apple slices;

3. Then spread a layer of clean white paper on the radiator and put the sliced apples on top;

4. In order to prevent dust, cover the apple slices with a piece of white paper;

5. Finally, according to the temperature of your own heating, after about a few hours, the water in the apple slices has evaporated, and the apple slices will become sour, sweet, delicious and chewy apples.

First, the practice of dried apples:

Ingredients: apples, salt.

Method: Step 1: Wash. Put the apples in a large pot, add an appropriate amount of fruit and vegetable agents, carefully brush the skin of the apples with a small brush, and then rinse the apples.

Step 2: Prepare the saline. Prepare a large basin, pour half a basin of water, add two small spoons of salt, and stir well.

Step 3: Remove the core of the apple. Place an apple on the cutting board, use the coring device to aim at the head of the apple, and use a little pressure vertically down to remove the head, core, and tail of the apple at once, and do this for all apples.

Step 4: Cut the apple slices. Cut the apples into 2 mm thick slices with a knife and soak them in salted water for 5 minutes, so that the apple slices will not be easy to oxidize and turn black.

Step 5: Dry apple slices. Prepare a large basket, scatter the apple slices on the basket one by one, and let them dry in the sun on the indoor balcony for 2-3 days.

In the process of drying, turn over the apple slices and turn the basket in the direction every few hours to ensure that each apple slice is dried evenly.

Step 6: Eat. After 2-3 days, when the apple slices have dried out, you can eat them!

2. Tips for making dried apples:

1: Do not peel the dried apples, be sure to use a small toothbrush to scrub the pesticide residues and dust that may be on the skin of the apples before making; An important point: One of the advantages of making dried apples without peeling them is that after the dried apples are dried, because wearing the peel will make the dried apples taste more chewy and fruity.

2: It will be very convenient to use a corer, you can remove the head, core and tail of the apple at once, if you do not have a coring device at home, you can first cut the apple into thin slices, and then use a knife to remove the head, core and tail part of each thin slice.

3: Because it is eaten directly in the mouth, in order to prevent the invasion of mosquitoes, it is best to put it indoors when drying dried apples, I usually put it on the shelf next to the balcony window, so that it is transparent on all sides, and it will be easier to dry. Also in my experience:

Dried apples that are dried indoors through the glass will be whiter than those that are placed directly outside the window, and dried apples that are dried outdoors will be yellow and dark.

4: Drying dried apples must choose sunny and dry weather, the autumn and winter in the north are particularly suitable, before drying, look at the weather forecast in advance, to ensure that the next three days are sunny weather, if it catches up with the cloudy rain, the dried apples will be moldy and hairy. However, some friends recommend using a dried fruit machine or an oven, which is fast and convenient, and these are also good choices.

5: In addition to dried apples, I also dry some dried bananas, which is simpler: cut the ripe bananas into slices and place them on a basket to dry in the sun.

1. Prepare an appropriate amount of apples.

2. Peel a little salt apple, cut it into four pieces, dig out the core, and wash it in the released salt water, adding a little salt to the water to prevent oxidation.

3. Put the washed apples in the steamer, steam them for 10 minutes on high heat after boiling, and put the steamed apples in the fish cage for two days.

4. Wash the dust of the dried apples and put them in the steamer again, steam them for five minutes on high heat after boiling, and put the steamed apples in the fish cage for one day, then the apples become orange and soft, and finally put the apples in the steamer, steam them for five minutes after boiling, put the steamed apples in the fish cage and dry them for two days, and the dried apples are done, the color is like amber, sweet and sour, especially delicious.

How to make dried apples and dry them:Ingredients: apples with the right amount of sweetness.

1. Remove the apple peel cleanly, choose apples with greater sweetness, that is, sweeter apples, and don't use pink apples.

2. Cut it in half, divide it into four, and then peel off the core part and the remaining peel at both ends.

3. Prepare a basin, pour water, add a spoonful of edible salt, put the processed apples in it and soak for 5 to 10 minutes.

4. Put the apple pieces in the steamer, cover with a lid, and steam in cold water until cooked through.

5. The steamed apples will become soft, clamp them up and put them in the grill and put them in the oven to dry.

6. The dried dried apples are steamed in the pot for the second time, and they will soften after steaming.

7. After a day of sunshine, the color is already very beautiful.

8. After cleaning, steam in the pot for the last time and steam thoroughly.

9. Dry for the last time, and then you can harvest the finished product.

The most important thing is to choose fresh apples, clean them and cut them into thin slices, then soak them in water and dry them, and finally put them in the sun to dry for two days, which will achieve a very ideal effect.

There are many cooking methods for different ingredients, and you need to communicate with professionals to learn more to achieve a more ideal mastery effect.

1. Learn to listen. Listening more will allow you to receive more information that is easy to ignore, when to say more, and it is better to listen more and talk less, which will reduce the chance of making mistakes, and also make yourself appear more meaningful and deep.

2. Humble attitude. When speaking, you should put yourself in a humble perspective, not too confident, and not arrogant, otherwise it will affect your interpersonal relationships and work efficiency at work at any time. When encountering things, it is best to discuss them with others, and do not insist on going their own way.

3. Be concise and to the point. The expression of ideas and ideas should be concise and to the point, concise and effective description can better complete the communication of the work, which is the performance of the ability to work, and accurate expression can reduce the working time by more than half.

4. Learn humor. Humor can bring oneself closer to others, but also resolve many conflicts, when there is a misunderstanding of work communication, humor can change the awkward atmosphere, is a skill that must be mastered in the workplace.

5. Use praise more. Only by praising others can you show your courage. Praising the merits of others will gain the respect of others, and at the same time, you will be more motivated to learn.

Prepare a large basket, scatter the apple slices one by one on the basket, and let them dry in the sun on the indoor balcony for 2-3 days. In the process of drying, turn over the apple slices and turn the basket in the direction every few hours to ensure that each apple slice is dried evenly.

1. Peel and cut ordinary apples into pieces, about one apple and cut eight petals.

2. Put the grilling net, sieve, and turn over the steaming drawer, and put it on the balcony.

3. The apple pieces are steamed, which can be tiled or thickly spreaded, and steamed thoroughly.

4. The steamed apple pieces are no longer hot, and then put them on the grill sieve and continue to dry until they are a little hard, and the common preserved fruit is OK.

1.Wash the apples, cut them into slices and dig out the pits.

2.Take 1 gram of sodium bisulfite and put it in 500 ml of cold water to prepare the solution. Soak in apple slices for 30 to 40 minutes, then rinse with water.

3.Put the apple slices in a pot, add 1000ml of cold water, boil over high heat for 5 minutes, quickly remove and put in cold water to cool.

Apple peeling and core, slicing, thick and arbitrary, put a spoonful of salt in the basin to soak the apple for three or four minutes, pick it up and dry it directly, thick is to dry it for a longer time, when the surface of the apple is a little wilted, steam it in the pot for five minutes, forget to save the picture, it is conducive to evaporating the water inside, and the taste is better after steaming.

Dry the apples until they are semi-dry.

Wash and peel the apples, cut them into chunks and dry them until they are semi-dry.

Place in a pot. String them together and put them on a rack until they are completely air-dried, then put them in a pot and smoke them with steam.

Dry until completely air-dryed.

Place it on a rack and dry it again for five days, air dry it completely, and then put it in a bottle to complete the production.

Wash and peel the apples, cut them with a knife, remove the cores, put them in a steamer, and steam the apples through the water until they are soft.

After steaming for 12 minutes, take it out, put the steamed apples on a plate and expose them to the sun for two days.

After the exposure, put it on the plate again, steam it in the pot for ten minutes, and then expose it to the sun for one day after steaming.

After washing the apples, quickly slice them, then pour them into boiling water, pick them up after ten seconds, dry them in the sun, and then dry them in the sun. Or use a dryer.

First wash the apples and boil them in water. After the temperature of the apple has dropped completely, cut it into small strips and seal it with plastic wrap and put it in the sun to expose it to the sun, and the color of the sun is yellowish.

Wash and peel the apples; sliced apples; Spread it on a mat, and if you don't have it at home, you can put a piece of cloth on it or on a table, and then put apple slices on it. Put it on the balcony or in a sunny place.

The homely practice of dried apples is to cut apples into thin slices, expose them to the sun, and dry them into dried apples to store them.

Wash and remove the core of the apples, cut them into uniform strips, soak them in lightly salted water to prevent oxidation and discoloration, and then remove them and put them in a clean place to dry.

The apples are washed, cut into thin slices, threaded with string, and hung in the shade to dry, and the apples that come out are sweet and sour, and very tasty.

Add a little salt to the apples and rub them, and then rinse them with water, which can effectively remove the pesticide residues on the skin, cut them into thicker slices, remove the core in the middle, and put them in the sun to dry.

It is to cut the apples into thin slices, then put them on the steaming drawer and steam them for 15 to 20 minutes, and after steaming, the apples are dried and dried, and when they are dried, the apples are dry.

First of all, cut the apples, and then put them on the balcony to dry, it is better to dry them in a sunny place, and after drying, add some sugar and stir to eat.

So first cut the apples into slices, stir-fry them in a pan to evaporate most of the water, and then spread them on the board and expose them to the sun, turning them over often, so that they can be dried a little evenly.