How to budget the construction cost of fruit preservation warehouse?

First of all, we know that the general budget cold storage cost should be calculated from the actual volume of the cold storage. Cold storage insulation materialsCold storage insulation materials are the key to ensure the thermal insulation performance of cold storage, and the quality of thermal insulation performance also affects the energy-saving effect of cold storage and the later operating costs. Selection of cold storage refrigeration system.

Different scales of cold storage need to use different refrigeration systems, and the different refrigeration systems directly affect the entire cold storage. The fresh cold storage here is mainly used to store fruits. Therefore, according to the storage method and density characteristics of fruits, the storage volume of each ton of fruits can be calculated according to the space of 5 cubic meters (it needs to be mentioned here that different vegetables and fruits are stored in different ways.

Then the same space occupied per ton of fruits and vegetables is different. For example, if vegetables are fluffy, then each meal of vegetables will definitely take up more space than fruits. Then it can be roughly calculated that the minimum floor space for 1,000 tons of fruit is 5,000 cubic meters.

Then the next step is to consider the factors that affect the cost of 5,000 cubic meters and 1,000 tons of fruit fresh-keeping cold storage. The components of fruit preservation cold storage and other cold storage (except for controlled atmosphere cold storage) are basically the same: cold storage insulation board, compressor unit, air cooler, and other accessories.

The cold storage insulation board here is generally made of polyurethane and polystyrene materials in the general market. The performance of these two kinds of insulation boards determines the difference between them. Compressor unit and air cooler are the core components of the entire cold storage refrigeration system.

It is divided into imported brands and domestic brands. (This needs to be chosen by the customer, and the specific cost performance can be consulted with the refrigeration manufacturer) and other accessories such as electrical boxes, cables, expansion valves, temperature control, etc., which need to be provided with reference suggestions according to the actual situation of the customer's site. To sum up, the cost of building a 1000 tons of fruit fresh-keeping cold storage requires us to communicate with you to understand your actual situation in order to make a budget.

Fruit preservation cold storage cost factors: fruit preservation cold storage cost cost, how much is a square meter of fresh storage, the budget for building a cold storage cold storage installation area, and the local climate relationship. The difference in insulation materials will also affect the cost of cold storage.

The different capacity of the unit is different, and the larger the capacity of the cold storage, the greater the total project cost of the cold storage. The choice of cold storage unit, the brand of the unit is a lot, some want to import and some want to be domestic, generally we will take the internationally renowned brand of the unit, the cost performance is relatively high, but the market is also full of some high imitation, miscellaneous, refurbished machines, please keep your eyes open, the brand unit is basically transparent, the cost is too low is basically high imitation, miscellaneous, refurbished machine, this unit will encounter poor refrigeration effect, high failure rate, short service life and other situations in the use of the unit. Fruits have different temperatures, and some customers need to store them separately, and the cold storage will also have an impact on the cost of cold storage.

The construction cost of fruit fresh-keeping storage includes: cold storage insulation materials, cold storage insulation materials are the key to ensure the thermal insulation performance of cold storage, and the quality of thermal insulation performance also affects the energy-saving effect of cold storage, and the later operating costs. The selection of cold storage refrigeration system, different scales of cold storage need to use different refrigeration systems, and the different refrigeration systems directly affect the entire cold storage.

The different evaporators of the cold storage, the different evaporators of the cold storage also affect the construction cost budget, and the air coolers and pipes are differentThe cost of equipment in the fresh storage. This is mainly the cost of cold storage shelves and forklifts, and the emission mode of large cold storage shelves determines the utilization rate.

We know that fruits and vegetables cannot be squeezed and stuffed by each other during the storage and preservation process. Generally, 100 tons of fruits and vegetables require a volume of about 300-350 cubic meters.

Considering the utilization rate of fruit and vegetable fresh-keeping storage, it is also a problem that cold storage designers must pay strict attention to in the design of daily fruit and vegetable cold storage. So what is the daily power consumption of the fruit and vegetable fresh-keeping warehouse for storing 100 tons, according to the different temperature differences between the outside world in summer and winter, we are used to 10 hours as the daily power consumption. 10 12kw hours.

What is the approximate cost of such a 100-ton fruit and vegetable fresh-keeping warehouse, and the cost of the final cold storage varies greatly according to the different configuration requirements of customers, usually ranging from 7 120,000 yuan. KFC has rich experience in cold storage design, you can go and have a look.

The floor area depends on how high you build, 100 tons roughly need 500 cubic meters, and the cost is about 110,000 yuan, depending on the situation--- Maung Sheng refrigeration.

1. The cost of fresh-keeping storage is different due to different scales. It ranges from about 20,000 --- 500,000 yuan.

2. Fresh-keeping warehouse refers to storage and preservation or fresh-keeping storage, its main content is fresh-keeping, that is, for a long period of time, to maintain the original quality and freshness of some agricultural products to the greatest extent, that is, fresh agricultural products, after a period of fresh storage, it is still freshly picked or close to the fresh state and quality when it was just picked.

3. Construction and purchase of fresh-keeping warehouse.

The relationship between temperature and the preservation and storage of agricultural products: After the agricultural products are picked, they are still a living body, and in the process of storage, if they want to maintain life, they must stop consuming their own stored nutrients, so as to gradually lose their nutritional value and fresh quality. In addition, insect pests will also store and nurture agricultural products as a delicacy, resulting in spoilage of agricultural products and loss of freshness and edible value.

Temperature is the most important influencing factor in how to keep the nutrition and fresh quality of agricultural products after harvesting. In general, the lower the temperature, the lower the nutrient consumption of the product, the lower the damage of pests and diseases, and the longer the freshness is maintained. At the same time, the smaller the temperature change, the better the preservation effect.

The shelf life temperature is not infinitely low, because when the temperature is so low that the product can not tolerate it, cold injury or freezing injury will also occur. Therefore, preservation and storage require a relatively stable and suitable low temperature conditions. The optimal shelf life temperature for most agricultural products is around 0.

4. Features. 1) Wide range of application: suitable for the storage and preservation of various fruits, vegetables, flowers, seedlings and other fruits in the north and south of China.

2) Long storage and shelf life, high economic benefits. For example, grapes are kept fresh for 7 months, apples for 6 months, and garlic moss for 7 months. Generally, the land price of grapes is only 1 yuan kilogram, and the price of storage can reach 6 yuan kilogram before and after the Spring Festival.

The one-time investment is built into cold storage, and the service life can reach 30 years, and the economic benefits are very significant. The investment in the year was fruitful in the year.

3) Simple operation technology and convenient maintenance. The microcomputer of refrigeration equipment controls the temperature, automatically starts and stops, without special supervision, and the supporting technology is economical and practical.

The construction of cold storage in fruit stores is generally about 2000-5000 yuan square meters.

The construction of cold storage in fruit stores is affected by many factors, including building materials, engineering equipment, refrigeration systems and other aspects, so there is a certain degree of volatility. The quality and quantity of materials and equipment required for the construction of cold storage determine the cost of construction.

How to control the cost of cold storage construction in fruit stores:

1. Reasonable planning and design: Before the construction of cold storage, the specific needs of the construction should be analyzed, and reasonable planning and design plans should be formulated to avoid unnecessary waste.

2. Fine management: In the process of cold storage construction, it is necessary to strengthen the management of project progress, material quality, equipment maintenance, etc., to ensure the progress and quality of construction.

3. Choose the right building materials and equipment: Choosing cost-effective building materials and equipment can not only reduce the cost of construction, but also improve the service life of cold storage.

4. Co-production and application policy: In the process of cold storage construction, you can reasonably use some preferential policies, such as subsidies, tax incentives, etc., to further reduce construction costs.

5. Reduce operating costs: In the process of using cold storage, operating costs can also be reduced by controlling power consumption and reasonably maintaining equipment. <>