Recommend a few delicious and hassle free dishes, thank you

My favorites: 1Stir-fried loofah.

A loofah with two cloves of garlic, the seasoning is just salt, and it tastes good. 2.Winter melon soup:

A stick bone or a few backbones, a piece of winter melon cut into large pieces, a little ginger, and the seasoning is a little cooking wine and salt. When it comes out of the pan, add a little cilantro or chives to taste, or sprinkle with pepper.

Cauliflower in ketchup.

1. Wash the cauliflower and break it into small pieces and blanch it with water.

2. Peel and chop the tomatoes.

3. Put a little oil in the pot and stir-fry the minced ginger until fragrant.

4. Add tomatoes and stir-fry.

5. Add water, salt and sugar to taste.

6. Put in the cauliflower and cook for a while to absorb the flavor, soft and rotten according to your own taste, add water and starch to collect the juice. Remove from pan and serve.

Creamy chicken. Ingredients: chicken, potatoes, cream, black pepper, salt.

Method: 1. Cut the chicken thigh into pieces of about 2cm and marinate with salt, soy sauce and pepper for at least 30 minutes. Dice the onion.

2. Put a little oil in the pot, add the chicken pieces and fry until both sides are colored, then remove from the pan and set aside.

3. Put the green onion in the pot and stir-fry until soft, pour in the chicken and stir-fry, add the potatoes that have been blanched in advance, salt and black pepper and stir well, then pour in the cream. Turn to low heat and simmer for about 15 minutes. (Finally, you can decorate with cooked broccoli).

Cheese pork chops. Cheese, butter, salt, white pepper.

1.Wash the pork and cut it into 1cm thick slices, add salt and white pepper and marinate for 10 minutes; Wash the red grapes and cut them in half and remove the seeds.

2.In a frying pan, add the butter, melt and add the marinated steaks, simmer over low heat and fry for 2 minutes.

3.Turn over and fry for another 2 minutes, pour in the prepared red grapes, and stir-fry over medium heat for one minute; Finally, put the cheese cubes on top of the steak, cover and simmer over low heat for 2 minutes.

Roasted chicken wings with potatoes.

Ingredients: chicken wings, small potatoes, ginger, garlic.

Seasoning: rock sugar, cooking wine, salt, chicken essence;

Wash the chicken wings and cut each root into three small pieces for later use; Cut the small potatoes in half and prick each piece with a knife a few times to make it easier to absorb the flavor; Chop the ginger and garlic and set aside;

1. Put a little oil in the pot, low heat, and boil the sugar with rock sugar.

2. Boil the sugar, pour in the chicken wings and stir well;

3. Add ginger and garlic to stir-fry until fragrant;

4. Pour cooking wine, salt and chicken essence;

5. Add the potatoes, stir-fry well, add water to cover the chicken wings and potatoes, bring the soup to a boil over high heat, turn to low heat and cook;

6. After about 20-30 minutes, the soup is thick, turn to high heat to reduce the juice!

Chrysanthemum eggs: Add some chrysanthemum essence to the beaten eggs, add some water, continue to stir well, and mix over low heat, fluffy like yellow-white chrysanthemums.

Cabbage, delicious. Legend has it that the Yellow Emperor fought with Chi You, who was good at witchcraft and witchcraft, and often killed people with the poison of miasma during the battle, and could not eat endlessly, and was extremely brave. The Yellow Emperor is incapable of the enemy, so please ask the gods to help him break it.

The Nine Heavens Xuannu awarded the Yellow Emperor with herbs to strengthen the body, avoid filth and drive away evil spirits, and was not afraid of the poison of the miasma applied by Chiyou; Grant the Yellow Emperor the art of Dunjia to fight against Chi You, so as to win and capture and kill Chi You.

If you look at something pleasing to the eye and delicious, go and research it. I'm sure you'll make your own work... Top...

Tomatoes + eggs.

Cauliflower + pork + green pepper.

Carrot + broccoli + chicken.

This is not something that can be learned by looking at a simple method.

Mix tomatoes with fresh sugar.

I'll just do these two.

Method 1Remove the part of the oyster mushroom with mud, separate the mushroom top and the mushroom stalk and clean it 2Blanch the washed oyster mushroom tops and stems with water and squeeze out the water 3

Divide the mushroom stems and green and red pepper hobs, and mince the garlic and reserve 4Take an empty bowl, scoop a spoonful of spicy bean paste, dilute the tap water and set aside. 5.

Bring the oil to a boil, and stir-fry the garlic foam 6Add diced mushrooms and diced rattan pepper and stir-fry wellPour the fried sauce into 8

Add oyster mushrooms and roast for 2 minutes to thicken the sauce.

Food: a boiled pork ear, a white green onion, two fragrant eggs, 3 cloves of garlic, spicy fresh dew, chili oil, aged vinegar Appropriate methods: 1

Boiled pig ears are cut into thin strips, and this kind of boiled pig ears are sold in shopping malls and farmers' markets. Cut the green onions into thin strips, cut the shallot into strips, and cut the garlic into crumbles and set aside.

Ingredients: beef, carrots, rice wine, light soy sauce, sugar, salt, ginger slices, dried chili peppers, cloves, cumin powder, orange peel. Method:

1. Clean and slice the beef, put it in a pot of boiling water and blanch, then remove the water; Carrots are washed, peeled and cut into hob pieces. 2. Bring to a boil in a stir-fry pot, pour in appropriate oil, first stir-fry dried chili peppers, ginger slices, cloves, cumin powder and orange peel, then add beef, pour in rice wine, light soy sauce, white sugar, salt and stir-fry well. 3. After the beef is colored, put a small amount of cold water over the beef, which needs to be stewed for more than an hour, and then boiled over low heat for about an hour.

Ingredients: 8 fresh shiitake mushrooms, a small section of carrots, 2 green onions, 3 tablespoons of cooking oil, 1 2 teaspoons of salt, a little white sugar, 1 4 teaspoons of monosodium glutamate; Method 1Oyster mushrooms are cleaned, carrots are peeled and cut into slices, green onions are cleaned and cut into green onion segments; Bring the water to a boil in the pot, put a small spoon of salt, pour in the oyster mushrooms and carrot slices, remove the water for a minute, and let it cool; 2.

Squeeze out the water by hand from the cool oyster mushrooms, and break each oyster mushroom into four pieces; Put the carrot slices and the torn oyster mushrooms into a large bowl, add 1 2 teaspoons of salt, a little sugar, and 1 4 teaspoons of monosodium glutamate.

Chicken Po Tofu, Organ Potato Chips, Spicy Squid Claws, Leek Vermicelli, these dishes can't be missed, delicious and delicious.

【Coke braised pork】Materials: 400g of pork belly, 1 potato, 1 coca-cola, appropriate vegetable oil, 1 spoon of edible salt, 2 spoons of dark soy sauce

Stir-fried pork with garlic sprouts Ingredients preparation: tenderloin, light soy sauce, cooking wine, dark soy sauce, starch, cooking oil, garlic sprouts, garlic, red pepper, salt, etc.

Ingredients: 3 raw eggs, 400 grams of shallots, 10 grams of light soy sauce, 2 grams of monosodium glutamate, 10 grams of oil, 2 grams of salt, 40 grams of cooking oil, 5 grams of sesame oilPeel and clean the shallots, cut them into symmetrical strips and set aside, knock the raw eggs into a bowl and add a small amount of salt and mix well

Add an appropriate amount of peanut kernel oil to the pot and heat it, add raw eggs and stir-fry until cooked, then pour out and set aside 3Remove from the pan, add peanut kernel oil to heat, put in the shallots oil consumption light soy sauce and stir-fry the pan until the aroma grows out 4Add raw eggs, salt, monosodium glutamate, pour in sesame oil and stir-fry well, remove from the pot and decorate.

Food: lettuce, lean pork, garlic, green pepper, red pepper, soy sauce recipe 1, lettuce with thick skin, and hard roots at the roots. Wash, cut into shreds at random 2, shred the lean meat, and shred the green and red peppers.

Garlic chopped and cut into slices casually 3, put oil in the pot to heat the lettuce first, fry it until it becomes slightly loose, pull it to the side of the pot, and vacate the direction of garlic and lean shredded meat to turn over 4, wait for the meat slices to fade, pull the lettuce home, green peppers and red peppers in the pot, and fry them together 5, add salt, a small amount of light soy sauce and color seasoning 6, add a little water, and simmer a little. The intention is to stir salt and the like7 and eliminate water. Add a few pieces of chicken essence or monosodium glutamate.

Remove from heat. <> Raw materials: 2 chicken wings; 1 teaspoon light soy sauce; 1 teaspoon rice wine; 1 tablespoon of sesame oil; ginger 6 grams; 6 dried red peppers; 1 tablespoon of vinegar; 10 grams of sugar; salt to taste; 1 teaspoon tomato paste; Appropriate starch; Classic fish sauce: 3 tablespoons of cold water, 2 tablespoons of rice vinegar, 2 tablespoons of sugar, 1 tablespoon of light soy sauce, tablespoon tapioca starch, small tablespoon of salt, stir.

However, the proportion of fish juice can also be adjusted according to your family's preference. Method 1: Clean and drain the chicken wings, remove the bones, and cut them into thin slices. In a bowl, add salt, sugar and vinegar and toss.

Then pour in light soy sauce, rice wine and sesame oil and mix well. Marinate the chicken wings in the sauce for more than 1 hour, then put the chicken wings in a predetermined air fryer at 180 degrees for 15 minutes. (can be changed to fry in a pot until golden brown on both sides) 2. Add starch and tomato sauce to the juice of the marinated chicken thighs, finely chop the ginger, dry clean the chili pepper and filter the water for reservation.

Heat oil in a pan to stir-fry the ginger foam and chili peppers, then add the fried juice to a boil, and pour it on the fried chicken wings.

Stir-fried corn with enoki mushrooms, stewed carrots with cabbage, stewed potatoes with chicken, sweet and sour tenderloin, braised pork ribs, and beef in sauce are quite good.

Roasted eggplant, fish-flavored shredded pork are all like this, they are all not greasy to eat, and then the family loves to eat them.

Pot-wrapped meat, crab, eggs and garlic scrambled, pumpkin stewed potatoes, chicken stewed with mushrooms.

<> "Nine home-cooked dishes of Juxia Rice, learn not to repeat the same for two weeks."

Shredded pork with green pepper: Shred the tenderloin, add a spoonful of light soy sauce, starch and cooking oil with a little salt and black pepper, stir well and marinate for 20 minutes. 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, appropriate amount of salt, chicken essence, sugar, pour half a small bowl of water starch and stir well for later use.

Stir-fry the shredded meat for later use, stir-fry the minced green onion and garlic until fragrant, pour in the green pepper, pour in the shredded meat, pour in the sauce, and stir-fry evenly over high heat.

Spicy fish fillet: Wash the black fish fillet, add an appropriate amount of green onion, ginger and black pepper, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of starch. Stir well and marinate for 30 minutes, then fry the fillets in hot oil until golden brown.

Stir-fry garlic slices, Sichuan peppercorns and dried chili peppers until fragrant, pour in the fried fish fillets, then 1 tablespoon of light soy sauce, appropriate amount of salt and sugar, add green onions, and stir-fry evenly at speed.

Saliva chicken: Add green onions, ginger and peppercorns to the chicken thighs in a pot under cold water, cook in cooking wine over medium low heat for 30 minutes, remove and soak in cold water. In a bowl, prepare minced garlic, chili powder, white sesame seeds, drizzle with hot oil, add 4 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 2 teaspoons of sugar and half a bowl of boiled chicken stock legs.

Stir well and set aside. Enoki mushrooms are cooked, take them out, spread them at the bottom of the bowl, remove the chicken thighs and cut them into sections, sprinkle them with green and red pepper rings, and drizzle with the sauce.

Cold shredded chicken thighs: Chicken thighs are cooked in a pot under cold water, with green onion and ginger cooking wine. Wait for cool and tear into strips, add chopped green onions, salt, Sichuan pepper powder, chili noodles, white sesame seeds, pour hot oil, add a spoonful of light soy sauce, a spoonful of vinegar, and a spoonful of sesame oil and stir well.

Sweet and sour shrimp: Remove the shell of the shrimp and remove the shrimp line, 1 tablespoon of cooking wine and a little salt for 10 minutes. Boiled shrimp boiled and removed, pour in sauce, cook thick and bubbling, pour in shrimp and boil Xiang Cong Gao.

Preserved eggs with pepper: Adjust the sauce: add a little salt, two spoons of light soy sauce, two spoons of balsamic vinegar, one spoonful of sesame oil, and one spoonful of sugar to the minced garlic, stir well and set aside. Fry the green pepper with a little oil over low heat, fry until the skin of the table is wrinkled and soft, cut the preserved egg into pieces and pour in the sauce, and mash it.

Scrambled eggs with tomatoes: 1Add a small amount of salt to the egg mixture2Stir-fry the eggs under the heat of oil for 3Stir-fry the diced tomatoes to make the juice 4Add 5 eggsAdd a small amount of chicken essence 6Add a small amount of sugar. Two tomatoes, three eggs, chopped green onions.

Chicken stewed with mushrooms and chicken: add green onion and ginger cooking wine in a pot of cold water, blanch for two minutes, remove and wash, add dry chili, green onions, ginger and garlic to stir-fry until fragrant, add chicken and stir-fry for two minutes, add two spoons of light soy sauce, a spoonful of dark soy sauce, a spoonful of cooking wine, add a spoonful of oyster sauce, add star anise, cinnamon, bay leaves, rock sugar and stir-fry evenly, add water and boil over high heat to simmer for 40 minutes, add shiitake mushrooms and cook for another 10 minutes, add a little salt and black pepper to taste, and sprinkle chopped green onions out of the pot.

Stir-fried eggplant with chili: Cut the eggplant into strips and steam it in the pot, fry the chili pepper in hot oil to make it look like a tiger skin, add minced green onion and millet to stir-fry until fragrant, add a spoonful of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce, a little salt and stir-fry evenly.