How to make delicious and not greasy home cooked food?

In our family, the most common home-cooked dishes are shredded potatoes and pork, tomato and eggs, and stewed pork rib soup with winter melon. So how to make these home-cooked dishes? Next, I will talk about the recipe for delicious and not greasy home-cooked food.

The first is shredded potatoes, which in my house all of us love to eat and often rush to eat at the table. The method of shredded potatoes is to first prepare three to four shredded potatoes and put them in water for later use, if they are not put in the water, they will cause the shredded potatoes to turn black due to aerobic respiration.

Then prepare the pork and wash it and cut it into shreds, put it in a bowl and mix it with sweet potato powder, minced ginger and garlic, edible salt, and soy sauce. Then we first pour the shredded meat into the pot that has boiled the oil, stir-fry for a few minutes to add the shredded potatoes, and then stir-fry for a few more minutes We can put some conventional ingredients, add the condiments and stir-fry for a few minutes to get out of the pot. <>

There are also tomato scrambled eggs, which is also a very good home-cooked dish, prepare two tomatoes, one egg, slice the tomato for later use, beat the egg white and yolk well, pour it into the boiling oil, fry it, and then put in the eggs, fry them together for a while, and then you can put in the edible salt and chopped green onions. Stir-fry for another minute and you're ready to cook.

I won't talk about the stewed pork rib soup with winter melon, because these are very good home-cooked dishes, and they are delicious and you won't feel tired.

Roast chicken with potatoes is worth it, and my mom often makes this dish. Because the method of potato roast chicken is not difficult, and it does not take too much time. The most important thing is that you don't need to be good at cooking, and the kitchen novice can easily control this dish. <>

First of all, prepare the ingredients you need to make the potato roast chicken: potatoes, chicken, ginger, garlic, carrots, red pepper, salt, cooking oil, salad dressing, cooking wine.

The chicken is the chicken that the vegetable market has helped to clean up, and the chicken itself is rinsed with water several times. Chop the chicken into medium-sized pieces, and leave the chicken's legs whole without chopping into pieces. Wash and peel the potatoes and carrots and cut them into pieces of about the same size, not too small.

Because the back is to be cooked for a long time, the potatoes and carrots are too small and will rot easily. Wash the ginger and cut it into slices, wash the garlic and cut each clove in half, and cut the red pepper into slightly larger segments.

Pour an appropriate amount of cooking oil into the pot, and put the ginger slices and garlic into the pot. After a minute, pour the chopped chicken pieces into the pan and stir-fry together. Remember, the pot is boiled by pressing the braised button.

Stir-fry the chicken for four or five minutes, then add an appropriate amount of cooking wine, add an appropriate amount of salad dressing and salt to season the chicken.

After stir-frying the chicken for two or three minutes, pour the chopped carrots and potatoes into the pan, and then pour in an appropriate amount of water. The water should not be covered with chicken, cover the pot, and the time is set to one hour and thirty minutes.

Boiled pork fillet] Ingredients: pork, red pepper, chopped green onion, bean paste, minced garlic, cabbage, salt, soybean oil, seasoning.

Method: 1. Wash the pork and cut it into slices, and wash the cabbage leaves.

2. Stir the red pepper in a hot oil pan, add water, meat slices, ingredients, and bean sauce, and cook for about 8 minutes.

3. Add the cabbage and cook for another 5 minutes, and finally add salt, sprinkle chopped green onions, and minced garlic to get out of the pot.

Scallop vermicelli] Ingredients: scallops, vermicelli, seafood soy sauce, garlic, salt, cooking wine, chives, oil, dark soy sauce, red pepper.

Method: 1. Wash the scallops, soak the vermicelli in cold water and blanch them with boiling water.

2. Plate the vermicelli in a scallop. Chop the garlic and stir-fry it on top of the vermicelli、3、Mix the seasoning into juice and pour it on the vermicelli。 Put boiling water into the pot and steam for eight minutes, take it out, 4, boil some hot oil in the pot and pour it on top to eat. Add chives and minced red pepper for a more beautiful look.

For delicious and not greasy home-cooked dishes, the choice of ingredients is the key, such as fish-flavored shredded pork, be sure to choose lean meat on the front legs, and the dishes that come out of this way are very fragrant.

Food: Crispy bone short ribs, garlic, ginger slices, tender meat powder, egg whites, chili noodles, salt, green onions, dark soy sauce, white pepper powder, rice wine. Method:

1. Chop the garlic, ginger slices and chives separately and set aside; Chop the small chops, wash them, add all the seasonings, garlic paste, ginger foam and egg whites, mix well, and marinate for half a day; 2. Fry the pork ribs in the pot and sprinkle the green onions.

Ingredients: 200g chicken breast, 8 oyster mushrooms, 1 4 carrots, appropriate amount of salt, a small amount of black pepper Method: 1. Prepare food in advance, oyster mushrooms should be soaked in advance; Minced pork with chicken breast, shiitake mushrooms cut into strips, carrots shaved into thin strips; Mix the chicken breast puree, oyster mushrooms, and carrots, add salt and black pepper, and then chop evenly, turn the mixed pork puree into a meatball-like wrapping bag by hand, add water to the pot and boil, put the meatballs into the pot, and steam for 15 minutes to get out of the pot.

Ingredients: shredded kelp, wild pepper, garlic cloves, sesame oil, light soy sauce and soy sauce, dark soy sauce, vinegar, salt, sugar, sesame pepper, dried chili pepper. Specific step 1: Soak the dried kelp thoroughly and wash it and cut it into square slices; Put the kelp shreds into a pot of boiling water and boil for 10 to 15min, then wash them with warm boiled water to control drying; 2. Take a bowl, put in minced garlic, chopped wild pepper, light soy sauce, dark soy sauce, sugar, vinegar, sesame oil, mix and stir into sauce; 3. Heat the oil in the pot, stir-fry the pepper and pepper, and then pour the oil into the sauce; Pour the stir-fried sauce into the cooled kelp shreds, stir and add salt seasoning, and refrigerate to make it taste stronger.

Food: 150 grams of beef tenderloin, 5 eggs, 2 green onions, 1 teaspoon of salt, 1 2 teaspoons of sugar, 1 tablespoon of rice wine, 1 tablespoon of sesame oil, a small amount of white pepper, 1 tablespoon of delicious fresh soy sauce, 1 3 teaspoons of baking soda, 1 tablespoon of tapioca starch, a small amount of cold water. Method:

1. Prepare the required materials in advance. 2. Cut the beef and mutton into slices, add cooking wine, light soy sauce, sugar, baking soda, orange tapioca starch, a small amount of cold water and stir, then pour 1 teaspoon of sesame oil to depulp and marinate raw eggs, 1 tablespoon of cold water and a small amount of rice wine, salt and sprinkle into egg liquid for reservation. 4. Put the oil in the pot, put in the tender beef when it boils for 4 minutes, slide it until it is 8 minutes cooked, and put it out for reservation.

5. Pour the smooth tender beef into the egg mixture, add the chopped green onion and stir. 6. Heat oil in a frying pan and stir-fry with egg liquid with tender beef. 7. Turn off the heat when the eggs are not completely condensed, and finally pour a small amount of sesame oil and fry well.

Mapo tofu, shredded fish-flavored chicken. Mapo tofu is spicy and delicious, and the whole family loves to eat it. The fish-flavored shredded chicken is sweet and sour, and it is greasy and delicious.

Garlic pork ribs, crispy pork, stir-fried pork, scrambled eggs with leeks, scrambled eggs with tomatoes, these home-cooked dishes are very delicious and very simple to make.

These home-cooked dishes are delicious, and you can easily make them at home with rice: mapo tofu, chicken wings in a dry pot, braised pork, fat beef in golden soup, pickled cabbage fish, etc.

<> "How to eat a few home-cooked dishes that you can't get tired of eating oranges."

Spicy chicken. Chop small pieces of chicken wings and a spoonful of ginger shreds with cooking wine, add a spoonful of light soy sauce, add a spoonful of dark soy sauce, add a spoonful of oyster sauce, add a little salt and a spoonful of starch to grasp and marinate evenly for 20 minutes, fry the chicken wings over medium and low heat in hot oil, fry the socks until golden brown, stir-fry the pepper and pepper in hot oil, put the chicken wings and stir-fry the pieces, sprinkle sesame and green onions and stir-fry evenly, stir-fry evenly out of the pot.

Mix with instant noodles. Add minced garlic, chopped green onions, chili flakes, white sesame seeds to the bowl, pour hot oil to stimulate the fragrance, add two spoons of vinegar, two spoons of light soy sauce, a spoonful of oyster sauce, a little salt and sugar, cook the instant noodles and take out the cold boiled water, cucumber, coriander, peanuts, add the sauce according to your taste, and stir well.

Baby cabbage chicken breast.

The stewed baby cabbage with chicken thighs is really delicious, and the chicken thighs are marinated with a spoonful of cooking wine, a small amount of salt and black pepper for 20 minutes. Pour oil into the pot, pour in minced garlic, chopped green onion and stir-fry until fragrant, fry the large meat chicken thighs until slightly charred, pour in baby cabbage and stir-fry until soft, add a spoonful of light soy sauce, a spoonful of oyster sauce and a small amount of salt, stir-fry evenly.

Mao Xuewang. Put green onions in hot oil and fry until fragrant, put hot pot ingredients, fry red oil with a spoonful of bean paste, boil and crack pure with an appropriate amount of boiling water, remove the residue, a spoonful of cooking wine, two spoons of light soy sauce, a spoonful of oyster sauce, half a spoon of sugar, put ham slices and lamb blood and cook for three minutes, put hairy tripe and beef shutters to cook, put the side dishes together in a bowl, put minced garlic, green onions, dried chili peppers, Sichuan peppercorns on the surface, and pour hot oil on it.

Here are a few home-cooked dishes that don't get greasy::

1.Mapo Tofu: Spicy and fragrant tofu with chewy minced meat, the taste is delicate and enjoyable. Especially in winter, the spicy hemp feels warm and comfortable.

2.Braised pork: The taste is crispy, the fat meat that melts in the mouth is paired with the sweet stewed sauce, the flavor is delicious, and the meals are very well matched. The aroma of the meat and the aroma of the sugar are fully combined, and the overflowing aroma is irresistible.

3.Stir-fried water spinach: The skin-like water spinach looks very ordinary, stir-fried with green pepper and ginger, the taste is refreshing, the taste is tender, and the faint aroma of the vegetables also makes people want to eat more.

4.Green onion and ginger chicken: The meat is delicate and delicious, compared with other stews, the taste of green onion and ginger chicken is lighter, the entrance is smooth and tender, and it is suitable for daily consumption of the family.

5.Roast Pork with Potatoes: The taste is tender and delicious, the potatoes are full and juicy, the meat is fragrant, and the potatoes can also absorb the liquid during the cooking process, and the taste is very wonderful.

As a home-cooked dish, the above dishes belong to ordinary families, with a warm taste, which is very suitable for cooking rice in the middle of the wheel and selling letters or family dinners.

Food: Tomatoes, fresh shrimp, chicken soup for the soul, mung beans, kudzu rice, salt, chicken essence. Method:

1. Peel and cut the tomatoes into cubes; In addition, take fresh shrimp and make puree and mix it into a fish slide, knead it into small strips and put it into a pot of water to cook, then scoop it up and set it aside. 2. Add some oil to the clean pot, fry the tomatoes to bring out the fragrance and add the chicken soup for the soul, put in the fish slip, mung beans and Gexian rice with a little better growth, add salt, chicken essence seasoning and simmer to make a dish.

Food: clams, garlic, chopped pepper Method: 1. Boil oil in a pot and add minced garlic to stir-fry until fragrant; 2. Pour in the clams and stir-fry until the shell fades; 3. Add chopped chili peppers, stir-fry for a while, then pour cold water and cover with a lid to cook; 4. When the clams are unshelled, you can do it.

Raw materials: fresh pork belly, green pepper, chili, ginger, garlic, vegetable oil, rice wine, soy sauce, salt, wheat flour, water starch, dark soy sauce, chicken essence powder, pepper, stewed meat package Method: 1. Wash fresh pork belly, put in wheat flour and knead it, repeat it twice, put in salt and rub it twice, clean it up, cool the pot under water, boil it for 5min, scoop it up and rinse it, put it in the pressure cooker, add ginger slices, pepper, rice wine, boil it for 15min and cut it into shreds.

2. Slice the green pepper and small pepper, shred the ginger, peel and chop the garlic. Pour it into the pot and boil it for 5 hot days, put the ginger and garlic into it for stir-frying, pour in the belly shreds that are pressed a little better and stir-fry, go red and stir-fry for a while, put in the green peppers and small peppers and stir-fry together. 3. Add salt, light soy sauce, and dark soy sauce to pour a little rice wine from the edge of the pot, stir-fry the red oil and add the chicken essence powder to enhance the flavor, and put it on the plate.

Food: 400g of chicken feet, 15ml of light soy sauce, 5g of dark soy sauce, 5g of sugar, 1g of sesame pepper, appropriate rice wine, 30g of bean paste, 1 small piece of ginger, 3-4 cloves of garlic, millet pepper, 500ml of boiling water according to personal preference. Method 1

The phoenix claws cut off their fingernails and chop them in two. Add cold water, pour in an appropriate amount of rice wine, and after boiling, scoop up the phoenix feet. 2.

Put about 10ml of oil in the pot, add green onions, ginger and pepper and stir-fry until fragrant, and then fry the chicken claws until the surface is slightly golden brown.

Some of the home-cooked dishes that you can't get tired of eating are scrambled eggs with tomatoes, braised pork, sweet and sour pork ribs, steamed crab, spicy crayfish, tofu with shallots, and dried cucumber tofu.

The more popular home-cooked dishes are, stir-fried meat with chili peppers, stir-fried meat with mushrooms, shredded cabbage, hot and sour cabbage, and braised pork.

Pasta, spicy chicken thighs, cucumber fried bean curd, fish-flavored shredded pork are getting more and more fragrant, and we can make them often.

<> "Air Fryer Dessert Food.

But I'm in control.

1. Mango sticky rice:

Operation method: Soak glutinous rice for one night in advance (or soak in warm water for 4 hours), 400g coconut milk, 15g sugar, 2g salt, boil together over low heat, turn on the fire, let the coconut milk cool and pour into the glutinous rice, leave a little coconut milk for later use, cook the rice button for half an hour, pour coconut milk on the plate and eat.

2. Cheese baked rice:

Tomato beef gratin with large slices of beef. Classic Italian tomato flavor. Sweet and sour, rich in taste, cheese mushroom chicken baked rice large pieces of chicken thigh, mozzarella cheese milk full of fragrance, rich drawing, no need to thaw, with a box directly microwave oven high temperature heating for 4 and a half minutes, too suitable for lazy housekeepers and office workers Baozi wants to eat baked rice but has no time; The direct microwave oven is set to start the meal in 4 and a half minutes, which really frees your hands.

3. Curry Rice:

How to operate: Wash the rice, add 3 tablespoons of light soy sauce and stir well, add the curry's favorite side dishes, add water and 1 tablespoon of oil over the ingredients, cook and stir well.

Fourth, steamed meatballs with seasonal vegetables:

Operation method: 50g minced meat, 50g carrots, 50g broccoli, 15g starch, mix well, knead into a ball, and steam in a pot with cold water for 15 minutes.

5. Minced meat Gaoqing crispy flower rolls:

Operation method: Meat + chopped green onion, a little salt, 1 tablespoon of black pepper oil mix well, spread the minced meat on the finger cake and roll it up, cut it into pieces, brush the egg liquid and sprinkle black hemp, turn over the air fryer at 165 degrees for 15 minutes and then 5 minutes.

Sixth, seaweed shrimp roll:

Operation method: shrimp slippery, crushed radish, broccoli, crushed jade, 1 egg white with a little salt mix well, seaweed slices squeeze on the shrimp slip and roll up, fry in the pan with less oil, delicious!

Seventh, strawberry condensed milk ice enlightenment:

Method: Remove the stems of the strawberries and wash them, dig a small hole in the middle, squeeze them with condensed milk, and freeze them for 4 hours.

8. Cumin chicken wing potato strips:

Operation method: peel the potatoes and cut them into strips, marinate the chicken wings in the copywriting, put the potatoes in the air fryer at 180 degrees for 10 minutes, put in the chicken wings and bake for another 10 minutes, turn over and bake for 10 minutes, add white sesame seeds, cumin powder chili noodles and bake for another 5 minutes.

Nine, the skirt is quietly like a shrimp cake with shrimp: