How much is aged wine worth Is it collectible

Hello, this should have a certain collectible value. The collectible value of collectibles has been said many times. Is it worth collecting?

It has both material and spiritual significance. On the one hand, it is a commodity that carries historical, cultural and artistic information, and its value is unstable and changes with the changes in the fashion and aesthetic taste of the times. And the overall trend is upward.

Taking calligraphy and painting as an example, Qi Baishi's same painting was worth 100 yuan in the 70s, and now it can reach 300,000 yuan. As for ancient calligraphy and painting, over the years, its increase has been even greater.

In modern society, collecting has become an important means of investment. With relatively low input and relatively high output, low-risk and high-efficiency cultural relics collection has become more and more favored by people of insight. In today's increasingly prosperous economy, collecting has no longer become the patent of literati, but has gradually become a part of people's economic and spiritual life.

There are countless people in history who have become extremely wealthy by collecting. In the middle of the Ming Dynasty, due to the development of the economy in the south of the Yangtze River, a large number of calligraphy and painting connoisseurs emerged, such as Wen Zhengming's father and son, Xiang Yuanbian's family, Wang Shizhen's brothers and Dong Qichang, etc. These collectors were also famous calligraphers and painters, and their collections promoted the prosperity of the painting and calligraphy market at that time, and at the same time promoted the economic development.

Collectibles are not only wealth, but also a symbol of taste, cultivation and status. Especially in recent years, many enterprises have participated in the collection, fully demonstrating the level and charm of modern enterprises, making them always the object of public attention in the fierce business war.

While changing people's material life, collecting also enhances people's spiritual life. If the collection is only a part of the property of the state; And for private collectors, each piece has an extraordinary significance. Every detail of each collection:

He knows the tones, the verve, and the stories and legends about it. Its gains and losses, coming and going, gathering and dispersing are all closely related to you.

Therefore, it makes sense to say that collecting can cultivate sentiment and self-cultivation. It requires collectors to have a rational economic mind, but also to have a good artistic cultivation. In the process of collecting, collectors subtly cultivate themselves into modern people who combine reason and sensibility quite harmoniously.

As for the estimate, through a few ** or descriptions, you can't get an accurate assessment here, even if you give **, it may not be accurate, and even if you say it, you may not believe it. Therefore, for authenticity and valuation, it is recommended to find an expert to evaluate it on the spot.

The above is for your reference, I hope it can help you a little ).

The old jar can be exchanged for a good bottle of wine.

Generally, in the case of canned cellaring in the distillery, it generally takes about 3 to 5 years for famous and high-quality rice wine to mature, and 2 years for fragrant liquor. The strong aroma liquor 3 5 years is a treasure, and the sauce-flavored liquor 8 10 years is the best work. After 30 years of aging, it is basically not drinkable directly, and it is only suitable for use as a flavored wine.

Bottled liquor, on the other hand, is very different.

After the liquor is bottled and left the factory, the changes that occur inside it are not as drastic and rapid as when it is stored in large quantities or cans, but slowly change, and the taste is more pure and refreshing due to long-term sedimentation. Therefore, liquor that has been aged in the bottle for 30 years can also be drunk and tastes better, which is an important advantage of bottled liquor.

2. **Low! There is a lot of room for improvement in the economic value of high-quality aged wines.

It is understood that in the early 90s of the last century, the national famous distillery was still a state-owned enterprise, most of which began to be transformed into a joint-stock system after 1992, such as Wuliangye was listed in April 1997 after completing the shareholding reform, and Moutai was only listed in 2001.

Although the state liberalized the consumption of liquor after 1989, it did not really reflect its economic value, on the one hand, the famous liquor was sold at a low price, on the other hand, the state-owned enterprises suffered huge losses year after year, and the income of employees was very low.

Before 1989, it was impossible to buy famous wine with money, and only a few privileged classes could enjoy the cheap wine, and it gradually changed after 1989, but the dispersion of the banquet cave was slow. Therefore, the low price of liquor manufactured before the end of the last century is the result of the "contribution" of the state and enterprise employees.

In addition, some tobacco and alcohol circulation enterprises went bankrupt in the course of the "reform" of state-owned enterprises, and some liquor was also auctioned off at low prices. This is the main reason why in recent years we can still see merchants and individuals still selling famous wine at a lower level, and as time goes by, bottled aged wine will be greatly increased and return to its due economic value.

3. "Steal beams and change columns"! At present, many companies are not selling "old wine".

Li Xuqing, executive deputy director of the Expert Technical Committee of the Guangdong Liquor Industry Association and director of the Liquor Supervision and Evaluation Committee of the Guangdong Liquor Industry Association, has publicly stated that at present, many manufacturers are pretending to be "aged old liquor" under the banner of "aging concept liquor" to fool consumers. <>

Director Li said that the so-called number of years of brewing made by some liquor companies in the liquor market is pure nonsense. At present, most of the aroma components of liquor produced by many liquor companies in China are obtained through industrial additive technology, rather than really fermented through bioengineering. Even if some liquor companies may have some old liquor from 10 or 50 years ago, but to produce such a large amount of aged liquor, then the real "old liquor" in this "aged old liquor" may be calculated by "drops", and how much can "one drop of old liquor" change the quality of the whole bottle?

"Aged old liquor" has many advantages in terms of quality and taste, and consumers will inevitably eventually turn their attention to the stock of liquor with a certain age. Because these wines have a clear provenance (marked with the date of manufacture, manufacturer, alcohol content, etc.), they can give consumers a clear idea of how long they will age. This is one of the reasons why bottled high-quality liquor will be further favored.

From the auction of old wine by well-known auction houses to the acquisition of old wine by wine collectors, everyone vaguely feels that old wine has huge potential value for collection investment, but it is not clear that this value is in?

Because of the many advantages of real aged baijiu in terms of quality and taste, consumers will inevitably turn their attention to this type of baijiu eventually. Zangyuanmao Private Old Tavern believes that the provenance of these wines is clear, which can give consumers a clear concept of aging time. This is one of the reasons why bottled high-quality liquor will be further favored in the future.

I learned that some industry experts have publicly pointed out that many companies are not selling "old wine", but "aging concept wine", just because of this concept, the wine has been improved out of thin air, so that consumers can buy low-quality wine! In the long run, consumers will be distrusted.

1. Focus on drinking! Not all baijiu can be stored as old liquor <>

Zhang Dengjie, an expert in collecting old liquors from Zangyuanmao, believes that not all wines become more and more fragrant the older they are. Only those liquors that have been brewed from pure grains, under the condition that the temperature, humidity, tightness and container are suitable, the more the liquor will be more and more fragrant. Moreover, the storage period of each type of wine and each flavor type of wine is different, and the quality of overstored wine decreases.

Jinchengma liquor, a subsidiary of Chengdu Daodaofu Liquor Industry, was once a well-known brand liquor exported to Japan and South Korea. Although in China, Jin Chengma is not as well-known as Wuliangye and Moutai. However, in Japan, South Korea and other countries, it is widely acclaimed.

Especially in the eyes of famous wine tasters, really good wine is generally not recognized by the public. <>

Baijiu, as a part of our country's traditional culture, has received the attention of literati and dignitaries since ancient times, and has also formed a unique culture, which radiates the entire East Asian cultural circle with China as the East and the West. Southeast Asian countries have great respect for our liquor culture.

In recent years, though. Businesses engaged in liquor brewing have emerged in the country, and the good and the bad are mixed. Some merchants start taking shortcuts for sales.

This kind of eagerness for quick success and quick profit, and excessive pursuit of profits, have caused the decline of the reputation of Chinese liquor. What's more, the clamoring red wine is the most cultured, and this part of the people, who have forgotten their ancestors with a servile face, is unsurpassed, which is cold.

Under the leadership of Mr. Ma, Jincheng Ma Baijiu has improved the traditional craftsmanship, from workshop-style operation to industrial production, from shoulder-to-shoulder to semi-mechanical operation, from oral transmission and flexible mastery to written material teaching. Inherit and develop this precious national specialty, carry forward the excellent liquor culture of the Chinese nation, and carry forward the liquor industry.

Although in recent years, the public has been blinded by inferior alcohol. But everyone's desire to obtain pure, high-quality liquor is getting stronger and stronger. Jin Chengma will definitely go to China in such an atmosphere.

Domestic high-end liquor is expensive, and it is difficult for ordinary people to bear. Had to buy low-grade alcohol on it. From brewing, to cellaring to packaging, Jinchengma liquor strictly refers to the top liquor technology and process in China, and truly achieves the commitment to improve the quality of liquor and reduce the quality of liquor.

At present, Kim Sung-ma has returned from Korea and Japan, and around the Shandong Peninsula, it has begun to rise. Jinchengma is produced in the land of abundance and has a huge production base. It has the foundation to produce high-quality liquor.

Therefore, it is welcomed by the majority of consumers. More from Malaysia, Myanmar and other Southeast Asian countries came to discuss cooperation.