There are several types of melons in the world, and what are they called?

There are many varieties of melons in the world, and here are some of them:

1.Cucumber.

2.Watermelon.

3.Pumpkin.

4.Sweet potato.

5.Wax gourd.

6.Loofah.

7.Momordica charantia.

8.Melon.

9.Hami melon.

10.Papaya.

11.White squash.

12.Pumpkins.

13.Cucumber.

14.Green gourd.

15.Cucumber.

16.Gourd.

17.Secondary melon.

18.Chilled melon.

19.Leprosy.

20.Victory melon.

21.Hanging melon.

22.Sugar melon.

23.Vegetable melon.

24.Gourd.

25.Pumpkin.

26.Cantaloupe.

27.Water melon.

28.Melon.

29.Vegetable melon.

30.Eggplant.

31.Wax gourd.

32.Pumpkin.

33.Hami melon.

34.Gourd.

35.Papaya.

36.Cantaloupe.

37.White squash.

38.Pumpkins.

39.Momordica charantia.

40.Loofah.

41.Chayote.

42.Horn melon.

43.Hanging melon.

44.Cucumber.

45.Stranded gourd.

46.Cucurbits.

47.Nicaragua.

The above are just some of the names of melons, in fact, there are many types of melons in the world, and different regions and cultural backgrounds also have different varieties and names of melons.

Winter melon, watermelon, pumpkin, bitter melon, August melon, sweet potato, cucumber, pumpkin, cantaloupe.

Gourd, white melon, melon, peel melon, etc., etc

Gourd, horn gourd, fool, watermelon, pumpkin, sweet potato, winter melon, cucumber, bitter gourd, muskmelon, cantaloupe, loofah, melon, melon, etc.

There are a lot of types, such as winter melon, bitter melon, pumpkin, watermelon, water melon, cucumber and so on.

There are many, many melons in the world, and I can list a few for everyone:

1. Spray melon. Spray melon, an annual climbing herb, is native to the Bai people in southern Europe. Its fruit resembles a large cucumber. When ripe, the paste-like tissue containing the seeds turns into a viscous liquid that fills the inside of the fruit and forms lumps on the skin.

When the fruit is touched, it explodes with a thud, like a punctured ball.

2. Gourd. Gourd is a type of winter melon, named after "one section and one melon". Originating in southern China, the founding of the People's Republic of China is one of China's special vegetables, with a long history of cultivation in Lingnan and a large cultivation area. The black-haired gourd on the outskirts of Daliang is short and tender.

Locals use this specialty to make a famous dish - stuffed melon. In the first section, melons are selected, the skin is cut, stuffed into fresh pork and other fillings, and the horse starch is braised in pulled oil. This dish is steamed with horse sweet, sweet and fragrant.

In addition to stuffed melons, many new melon delicacies and various melon feasts have emerged in Shunde.

3. Eight-sided gourd.

The eight-sided gourd belongs to the loofah category, the ribs are green, there are obvious melon ribs (generally 10), the melon flesh is white, edible, not only rich in nutrition, but also has the effect of clearing heat and detoxifying, health care and beauty. The juice spilled after the vine is broken is called "Tianluo Shui", which has the effect of relieving cough and reducing phlegm in traditional Chinese medicine. The habit of the octagonal gourd is the same as that of the loofah, except that the meat is more tender, crispy, and sweeter to eat, which tastes much better than the loofah.

4. Golden silk gourd.

Originating in the United States, it is named shark fin melon because of its natural filamentous shark fin, known as the plant "jellyfish", the natural fan, and is a rare vegetable variety. Its skin is thin, silky thin, fragrant, slightly sweet, can be fried food, cold dressed, fried or soup, cooked into a variety of flavors of dishes. When eating, the melon is vigorously wound, and after cutting, stirring or putting it in a pot and boiling for a few minutes, stirring with chopsticks will continuously turn into a golden filament, shaped like "vermicelli" and tasted like "jellyfish".

5. Chayote.

Chayote, also known as falcon melon, pumpkin longevity melon, etc., has a crispy, delicious and juicy taste. It can be made into a dish or eaten raw as a fruit. The melon shape is like two palms together, which means the blessing of Buddhism and is deeply loved by people. Chayote is suitable for silk stir-frying, which best reflects the original flavor.

The sliced and fried meat is also good, easy to eat, and tastes and tastes much better than cucumbers. Similar to lettuce, lettuce has a better taste than asparagus, but is not as delicate as asparagus. Sauerkraut has a crisp, pure sour taste and an attractive color.

In addition to the fruit, the young leaves and roots of citrulline are also edible.

There are many types of melons, pumpkins, watermelons, loofahs, winter melons, cucumber cannons, melons, Kekeqi, Yellow River honey, golden queens, melons, white melons, plum melons, white melons, drunken melons, snake melons, hairy melons, eggplant melons (eggplants) and so on.

1. Bitter gourd 2113

The color of bitter gourd is greener, and the stripes on the appearance are more obvious than 5261, and 4102 is more bitter to eat. Bitter gourd contains a large amount of 1653 bitter gourdin and bitters, which can effectively increase appetite, strengthen the spleen and appetize.

2. Muskmelon. The fleshy fruit of the Cucurbitaceae plant, with multiple chambers and a variety of seeds, is very similar to berries, but the receptacle of these fruits heals with the exocarp, often forming a thick outer skin, which is specially called "gourd" in classification, and the melon is a typical example.

3. Cucumber: Cucumber is an annual creeping or climbing herb of the Cucurbitaceae family. Also known as courgette, cucumber. The stems and branches are elongated, furrowed, and covered with white rough bristles.

The tendrils are thin. petioles slightly rough, with rough bristles; Leaves broadly ovate-heart-shaped, membranous, lobes triangular, toothed. Monoecious.

4. Loofah. The loofah is native to India, and was introduced to China in the Yuan Dynasty. Loofah is one of the main fruit vegetables in summer and autumn. The loofah is eaten with tender melon, the flesh of the melon is delicate and soft, fragrant and smooth, and it can be fried or boiled in soup, and the taste is delicious.

5. Watermelon. annual vines; The stems and branches are stout and have distinct ridges. tendrils stout, pubescent, petioles thick, pubescent; The leaves are papery, triangular in outline, with whitish-green bouts, with two masks with short stiff hairs, and the base of the leaves is heart-shaped.

Winter melon, pumpkin, watermelon, cucumber, bitter gourd, loofah, white melon, melon, melon, cantaloupe, silly melon, fool gourd, Elizabeth gourd, gourd, pickled cucumber, pickled cucumber, cucumber, papaya, chayote, spoon gourd, zucchini gourd, reticulated gourd, brain gourd, sugar gourd,

There are two kinds of melons, one for edible melons and one for fools.

1. Pumpkin.

Pumpkin is a nutritious daily vegetable, which can relieve hunger, and can be eaten as a staple food every day.

2. Gourd.

Also called zucchini, zucchini is also known as carob melon, cucumber, white gourd, pumpkin, American pumpkin, Yunnan melon, vegetable melon, stingmelon, etc., zucchini is no different from cucumber, they are the same plant, cucumber It is a variant of pumpkin, but the name is different from place to place.

3. 瓠 (hù) melon.

瓠 (hù) melon is an annual vine herb of the family Cucurbitaceae. At present, it is the time when gourd gourd (also known as gourd, gourd) is on the market in large quantities, and the gourd is young and fruity, and its flesh is delicate and sweet, and it is very delicious whether it is fried or simmered.

4. Winter melon.

Winter melon is also called white melon, the water content is more than 95%, and the folk have the saying that "winter melon enters the house, does not enter the pharmacy". Winter melon contains a variety of vitamins and essential trace elements, which can be called "the first vegetable in summer".

5. Chayote.

Chayote melon shape is like two palms together, there is the meaning of Buddhist blessings, and the deep forest celery is loved by people.

6. Horn melon.

Horn melon is also known as zucchini. With thin skin, thick meat, juicy, meat and vegetarian, vegetables and filling.

7. Watermelon.

annual vines; The stems and branches are stout and have distinct ridges. tendrils stout, pubescent, petioles thick, pubescent; The leaves are papery, triangular-ovate, whitish-green, with short bristles on both masks, and the base of the leaf is heart-shaped. Monoecious.

8. Sweet potato.

Sweet potato generally refers to jicama. Jicama is a leguminous vine of the genus Grassy winding vines with tubular roots, spindle-shaped or oblate-spherical, fleshy.

9. Cucumbers.

Cucurbitaceae annual creeping or climbing herbaceous plants. The stems and branches are elongated, furrowed, and covered with white rough bristles. The tendrils are thin.

10. Bitter gourd.

Cucurbitaceae bitter gourd plant, annual climbing weak herb, multi-branched; Stems and branches are pubescent. The tendrils are slender and do not diverge. petioles elongated; The leaves are membranous, green above, pale green on the back, and the veins are palmate. Monoecious.

Winter melon, watermelon, pumpkin, pumpkin, cucumber, loofah, papaya, cantaloupe, callus, melon, white pear melon, color-changing melon, chayote, colorful melon, dumbbell melon, golden tripper melon, **melon and so on.

Melon, pictograph, pronounced guā, refers to the spherical or oval fruit produced by creeping plants, which is divided into vegetable melons and fruit melons, belonging to the Cucurbitaceae family, and the fruits are edible: watermelon, winter melon, melon, dividing (divided like cutting melons, such as "dividing the world"), melons, melons, melons, melons and plums (referring to the suspicious situation), melon seeds. The big melon, the small gourd.

The Book of Poetry: Daya says, Mianmian melon. Sometimes it also refers to ornaments shaped like melons, ceremonial guards, weapons and other utensils.

It is recommended that you ask questions with pictures, melon (or star melon) is usually another name for chayote, but it is not excluded that it refers to other melons, as for the other characteristics described in your text, most melon crops of the Cucurbitaceae family almost meet them.

Chayote (scientific name: sechium edule), also known as a thousand gourd, Hayato gourd, Ann pumpkin, Shou gourd, harvest gourd, melon, hand gourd, gourd, ear gourd, shed gourd, tiger gourd, etc., is a cucurbitaceae chayote plant, native to Mexico, Central America and the West Indies, introduced to China in 1915, planted in the south of the Yangtze River in China, with Yunnan, Guizhou, Zhejiang, Fujian, Guangdong, Sichuan, Taiwan the most. Chayote is crisp and packed with nutrients.

Each kilogram of fresh melon contains 5 grams of protein, 1 gram of fat, 3 grams of cellulose, grams of carbohydrates, 220 mg of vitamin C, mg of riboflavin, 500 mg of calcium, 320 mg of phosphorus, and 40 mg of iron. Chayote can be eaten both as a vegetable and as a fruit. In addition, the shape of the melon is like two palms together, which has the meaning of Buddhist blessing and is deeply loved by people.

Apple melon is also known as "melon".

The fruit is abundant and slightly oblate. When ripe, the skin is silvery-white and has a beautiful color. When ripe, the stalk does not fall off easily.

It is also not easy to crack the fruit. The fruit weighs about 400 grams. The size is neat, the so-called melon-free tail crumb fruit.

The flesh is pale white and green, and the meat is soft and delicate. The sugar content is up to 13-17 degrees.

It belongs to the bulk fruit of the Rosaceae family, which is not only the most important fruit in China, but also the most widely planted and most productive fruit in the world. Its taste is sweet and sour, and it is rich in nutrients. It has been determined that every 100 grams of apple melon contains grams of fructose, glucose, and sucrose; It also contains trace elements such as zinc, calcium, phosphorus, iron, potassium and vitamin B1, vitamin B2, vitamin C and carotene.

Suitable for the elderly, women, men and children. Apple melon.

Stir-fried apple melon strips.

The stir-fried apple melon strips have a unique taste and a first-class taste. The sweet taste of apple melon and the fragrance of zucchini are naturally blended together, making people drool when they smell it! The method of stir-fried apple melon strips is actually very simple and easy to learn, how about it, it is better to act if you are interested, let's do it together, you will definitely not be disappointed!

Ingredients: apple melon, zucchini, garlic, salt, vinegar, salad oil. 1. Peel the apple melon and cut it into strips 1 cm square; Wash the zucchini, remove the seeds and cut into strips like apples and melons; Finely shred the garlic.

2. Put oil in a frying spoon, stir-fry shredded garlic, add apple melon and zucchini, stir-fry quickly, cook with a little vinegar, and add salt to taste.

Elizabeth, also known as Melon. Delicious and not expensive.

The mouse melon is named because it resembles a mouse, and its real name is a color-changing melon or painted melon. It is native to India, Malaysia, the melon skin is mainly white and green, the flesh is white, the tender melon can be stir-fried or made into soup, when cooking, it needs to scrape the skin like a gourd, like a bitter gourd to be pitted, and when it is fried, it is as fragrant and refreshing as a white melon.

Color-changing melon is also known as golden mango melon, painted melon, commonly known as mouse melon, ornamental and edible. Because its two ends are small and the middle is large, the young melon is white with green patterns, it looks like a mouse from a distance, so it is commonly known as its mouse melon, it is an annual climbing herb of the Cucurbitaceae family, native to India, Malaysia, is a very novel melon vegetable, especially suitable for planting in the pavilion garden, ornamental and edible.

The color-changing melon is divided into two kinds of green skin and white stripes and white skin and green silk, the root system is particularly developed, the vine is 6-8 meters long, the growth is particularly vigorous, the leaves are dark green, densely hairy on both sides, palmate, and the leaf veins are sprayed. Monoecious, so the melon bearing rate is particularly strong, the melon shape is peculiar, the two ends are thick in the middle of the tip, the melon skin is mainly white and green, there are green pinstripes between them, the flesh is white, the tender melon tastes good to eat, stir-fry vegetables or make soup, the taste is fragrant. The ripe melons are red in color and endure for a long time, which is very beautiful.

Peel off the skin, inside are red agate-like fruits, the entrance is smooth and refreshing, and has the effect of nourishing blood and stomach.

The yield of color-changing melon is extremely high, 200-300 fruits per plant, and the weight of a single melon is 350 600 grams. Planting 2-3 plants is inexhaustible for the whole family, and the fruiting period is as long as 4-5 months. The color-changing melon has strong adaptability, is not strict with light requirements, is resistant to high temperature and drought, and can be planted in areas with pumpkins and gourds.

It can be sown from February to June every year, and it is very adaptable to the soil, but it is better to use well-drained sandy loam or clay loam. It is necessary to build an elevated shed for planting, and the cultivation method is the same as that of local melons, and you can keep your own seeds.

The skin, flower buds, flesh, and leaves of the color-changing melon can be used medicinally. It can dispel wind and cold, and remove moisture. When the autumn fruit will be ripe, the fruit and leaves are picked, and the roots are dug and the root bark is peeled off (fresh).

External use for the treatment of acute and chronic rheumatoid arthritis, brucellosis. Leaf: Cure gout.

Abroad there is a cure for scurvy with flower buds pickled in mouse claws.