How to make a cactus, how to make a handmade cactus

1. Cold cactus.

Ingredients: salt, chicken essence, sugar, minced garlic, white vinegar, sesame seeds.

Method: 1 Peel the cactus, cut the thorns into thick strips, and soak in salted cold boiled water for 20 minutes. Drain the water;

2 Peel the pineapple and cut into strips;

3 Put the cactus in a vessel, add pineapple, salt, chicken essence, sugar, white vinegar and mix well, sprinkle with sesame seeds and pour it into a plate.

2. Stir-fried shrimp with cactus.

Ingredients: water starch, chicken essence, cooking wine, sugar, salt, minced ginger.

Method: 1 Wash and cut the cactus into cubes, wash and cut the persimmon peppers into cubes;

2 Wash the shrimp and remove the sand line, and starch with water starch, egg white and cooking wine;

3 Remove from the pot and light the heat, when the oil is 4-5 hot, add the shrimp and spread out;

4 Leave oil in the pot, stir-fry minced ginger and diced persimmon peppers, pour in cactus, shrimp and chicken essence and stir-fry well.

3. Stuffed cactus with meat.

Ingredients: cooking oil, salt, chicken essence, sesame oil, green onion, ginger, rice wine.

Method: 1 Wash the cactus and remove the thorns, cut it into thick slices, and each piece is opened horizontally into lotus leaves;

2 Add salt, ginger, minced green onion, chicken essence, sesame oil and cooking wine to the meat filling, and stuff it into the cactus slices;

3 Add salt and starch to the eggs to make egg paste, and hang the cactus slices;

4 Remove from the pot and light the heat, and when the oil is 4-5 hot, fry the cactus slices in the pan until golden brown on both sides.

Cactus has the effect of clearing heat and detoxifying, dissipating stasis and reducing swelling, strengthening the stomach and relieving pain, and suppressing cough.

Cactus can also be used for stomach and duodenal ulcers, acute dysentery, cough and other symptoms. In this way, there are really many benefits of cacti.

In recent years, many countries have used cacti to treat arteriosclerosis, diabetes and obesity, and have achieved good results! It is said that this is mainly due to the fact that the vitamins contained in cacti inhibit the absorption of fat and cholesterol and can slow down the uptake of glucose.

Some studies have found that edible cacti contain a large amount of vitamin A, vitamin C, protein, iron, etc., which can supplement the human body with necessary nutrients, and the calories produced are not afraid at all. The vitamins and minerals contained in cactus have the effect of lowering blood sugar, blood lipids and blood pressure, so it seems that cactus not only has high medicinal value, but its nutritional value is also not negligible.

In addition, the young stems of edible cacti can be eaten as vegetables, and the fruit is a fruit with a sweet taste, and the old stems can also be processed into health products and medicines that have the effects of removing blood lipids and lowering cholesterol. Flowers, on the other hand, are used to make a variety of cakes, snacks, and dishes, and it can be seen that the cactus is full of treasures.

The cactus handmade is simple and beautiful, bringing a touch of cool greenery to the room The production method is very suitable for children to make together, and when you are ready the materials, come and make this cactus handmade together Listen to the sound.

Cactus handmade method**: The first step.

First of all, paint green watercolor on white cardboard, the color does not need to be very uniform, and cut out cacti of various sizes and shapes after drying. Listen to the sound.

Cactus handmade method**: Step 2.

The cut cactus pattern can be combined so that you can cut the openings, insert them into each other, and then insert them in small pots to decorate several cactus flowers appropriately. Listen to the sound.

Cactus handmade method**: Step 3.

You can use a small black pen to draw a small fork on the top of the cactus to make the appearance of a cactus thorn. Listen to the sound.

Cactus handmade method**: Step 4.

In the same way, you can make a lot of different types of cacti, and it would be great to decorate your home with a little more!

Here's how handmade cacti are made:

1. Take out the pink colored clay and knead it into a circle to make a hole in the middle, take out the gray colored clay and knead it into a cylinder and put it inside.

2. Take out the green colored clay and knead it into three circles, and take out the white colored clay and knead it into 16 small strips.

3. Put the green flat circle on it, and then glue the small white strips of the made portable shrine to it in turn.

4. Take out the green colored clay and knead it into long strips to decorate the bottom, and make some small green balls stick to it.

5. A lovely cactus is made.

To swim or on the way is the handmade cactus production method group Jane.

<> ingredients: cactus, pineapple, sugar.

Method: Remove 1 piece of cactus, cut it into small pieces, put it in a household food processor, add 100ml of cold boiled water (chilled is better), 1 4 pieces of pineapple and a little sugar, homogenize together, filter with gauze, and make 1 cup of delicious cactus juice.

Characteristics: The color is green, the taste is fragrant, sweet and sour.

Cactus berries are sweet and sour and edible. Cactus is high in potassium, low in sodium, low in sugar, and has a lower sugar content than lettuce and cucumber. [11] Cactus has always been a traditional food in the Americas, and is an indispensable specialty vegetable and fruit in people's daily life, people wash and chop cacti and cook them in soups, or roast them on the stove, or make pie fillings, or pickle fresh cacti directly, and some use cacti to make wine (tequila).

Let me share with you how to cook cactus.

Cactus cooking method: Swimming cactus

Material. Ingredients: 100 grams of cactus, 50 grams of small tomatoes, 25 grams of onions, 1 egg, 15 grams of red pepper, refined salt, chicken essence, and minced green onions.

Method. 1. Wash and peel the cactus and cut it into cubes. Cut the baby tomatoes in half, dice the red peppers, and mince the onions.

2. Sit in a pot and light the fire, stir-fry the minced onion, green onion, diced red pepper, then pour in the cactus, small tomatoes, refined salt, chicken essence, pour in boiling water and boil.

3. Knock the eggs into a bowl, stir them, throw them into the soup pot and push them evenly to form egg drops.

Efficacy. Supplement protein, vitamins and trace elements, have health care effects.

Cactus cooking method: Cactus black chicken soup

Material. 1 black chicken (peeled and washed, chopped into 4 large pieces).

1 piece of cactus (about 500g).

3 dates (cut off).

Method. 1. Fly the black chicken in water and wash it.

2. Remove the thorns and peel the cactus and cut it into slices.

3. Together with the dates, put all the above things into a saucepan, bring to a boil over high heat, turn to low heat, and simmer for an hour.

4. Season with salt and serve.

Tips. 1. Black chicken can be replaced with ordinary chicken.

2. Dates can be replaced with figs.

Cactus cooking method: Cactus lily roasted jujubes

Material. Ingredients: 200 grams of cactus, 50 grams of lily, 50 grams of jujube, 15 grams of carrots, 15 grams of wet starch, 5 grams of iodized salt, 3 grams of monosodium glutamate, 3 grams of sugar, 5 grams of cooking wine, 3 grams of green onions, 3 grams of ginger, 5 grams of sesame oil.

Method. 1. Cut the cactus, lily and carrot into diamond-shaped slices, blanch them in boiling water and drain.

2. Put the bottom oil in the spoon, burn it into heat, fry the green onion and ginger until fragrant, stir-fry the cactus, lily, carrot and jujube, add salt, monosodium glutamate, sugar, clear soup and wet starch to thicken, and pour in sesame oil.

Cactus cooking method: Cactus stir-fried beef

Material. 100 grams of fresh cactus, 100 grams of beef.

Method. 1. Wash the fresh cactus, remove the thorns, cut it into shreds, and set aside.

2. Wash the beef, slice it, add cooking wine, refined salt, wet starch and mix evenly, grasp and starch evenly, and set aside.

3. Put the wok on fire, add vegetable oil to heat 6 times, add chopped green onion and ginger to stir-fry the boiling pot, and fry the shredded beef that is about to be starched into the pot after the fragrance is fragrant.

4. When the beef is fried until it is nine ripe, add the cactus shreds, stir-fry over high heat, add soy sauce, brown sugar and monosodium glutamate, mix evenly, and mix the thin starch with wet starch.