How to cook edible cactus? Cactus cooking method

Mortal Fun Day] bought three large pieces of edible cacti for Mom and Dad to eat at an exhibition. After a few years, they raised cacti to the height of the roof. When there are children in the compound, they come to ask for a piece of the cheeks, and they will soon be well if they are pricked and mashed and applied to the cheeks.

It is said that cactus **mumps is a folk remedy.

Cactus berries are sweet and sour and edible. Cactus is high in potassium, low in sodium, low in sugar, and has a lower sugar content than lettuce and cucumber. [11] Cactus has always been a traditional food in the Americas, and is an indispensable specialty vegetable and fruit in people's daily life, people wash and chop cacti and cook them in soups, or roast them on the stove, or make pie fillings, or pickle fresh cacti directly, and some use cacti to make wine (tequila).

Let me share with you how to cook cactus.

Cactus cooking method: Swimming cactus

Material. Ingredients: 100 grams of cactus, 50 grams of small tomatoes, 25 grams of onions, 1 egg, 15 grams of red pepper, refined salt, chicken essence, and minced green onions.

Method. 1. Wash and peel the cactus and cut it into cubes. Cut the baby tomatoes in half, dice the red peppers, and mince the onions.

2. Sit in a pot and light the fire, stir-fry the minced onion, green onion, diced red pepper, then pour in the cactus, small tomatoes, refined salt, chicken essence, pour in boiling water and boil.

3. Knock the eggs into a bowl, stir them, throw them into the soup pot and push them evenly to form egg drops.

Efficacy. Supplement protein, vitamins and trace elements, have health care effects.

Cactus cooking method: Cactus black chicken soup

Material. 1 black chicken (peeled and washed, chopped into 4 large pieces).

1 piece of cactus (about 500g).

3 dates (cut off).

Method. 1. Fly the black chicken in water and wash it.

2. Remove the thorns and peel the cactus and cut it into slices.

3. Together with the dates, put all the above things into a saucepan, bring to a boil over high heat, turn to low heat, and simmer for an hour.

4. Season with salt and serve.

Tips. 1. Black chicken can be replaced with ordinary chicken.

2. Dates can be replaced with figs.

Cactus cooking method: Cactus lily roasted jujubes

Material. Ingredients: 200 grams of cactus, 50 grams of lily, 50 grams of jujube, 15 grams of carrots, 15 grams of wet starch, 5 grams of iodized salt, 3 grams of monosodium glutamate, 3 grams of sugar, 5 grams of cooking wine, 3 grams of green onions, 3 grams of ginger, 5 grams of sesame oil.

Method. 1. Cut the cactus, lily and carrot into diamond-shaped slices, blanch them in boiling water and drain.

2. Put the bottom oil in the spoon, burn it into heat, fry the green onion and ginger until fragrant, stir-fry the cactus, lily, carrot and jujube, add salt, monosodium glutamate, sugar, clear soup and wet starch to thicken, and pour in sesame oil.

Cactus cooking method: Cactus stir-fried beef

Material. 100 grams of fresh cactus, 100 grams of beef.

Method. 1. Wash the fresh cactus, remove the thorns, cut it into shreds, and set aside.

2. Wash the beef, slice it, add cooking wine, refined salt, wet starch and mix evenly, grasp and starch evenly, and set aside.

3. Put the wok on fire, add vegetable oil to heat 6 times, add chopped green onion and ginger to stir-fry the boiling pot, and fry the shredded beef that is about to be starched into the pot after the fragrance is fragrant.

4. When the beef is fried until it is nine ripe, add the cactus shreds, stir-fry over high heat, add soy sauce, brown sugar and monosodium glutamate, mix evenly, and mix the thin starch with wet starch.

Summary. 1.Cactus can be made into berries sweet and sour edible, cactus fruit is fragrant and sweet, tender and juicy, generally fresh food.

2.Cactus can also be mixed with honey and fresh milk ice cubes to make juice, and the flavor of ice cream is better.

3.Cacti can also be made into cold cactus.

How to eat cactus.

1.Cactus can be made into berries sweet and sour edible, cactus fruit is fragrant and sweet, fresh and juicy, generally fresh and wide grip core. 2.

Cactus can also be mixed with honey and fresh milk ice cubes to make juice, and the flavor of ice is better. 3.Cacti can also be made into cold cactus.

1. Make cold dishes: cut the cactus into the desired shape, blanch it in boiling water, and then it can be mixed with a variety of foods. According to different tastes, add different seasonings, and can be made into a cold and sensitive mixed dish with shredded carrots, vermicelli, sea scorn skin, etc.

It can also be used to make salads with other vegetables and fruits. 2. Make cooked food: it can be cut into pieces, slices, shreds, strips, dices and other shapes, fried, fried, fried and boiled.

Such as scrambled eggs, stewed chicken, stir-fried shredded pork, boiled pork ribs, stewed chicken soup, can also be sold to cut into pieces and sweet corn, shrimp and other appetizing soup. 3. Pickled vegetables: The whole stem can be put into the marinade vat, or it can be cut into pieces and pickled.

It is made into kimchi and tastes very good. 4. Fried (fried) cactus: After sprinkling some dry starch and condiments on the cactus with the skin removed, the whole piece is fried or fried in an oil pan or frying pan until golden brown, with a unique flavor.

5. Processing into other foods: Mix chopped cacti with corn flour, flour and rice flour to form cactus cakes. You can also squeeze the juice of cactus with bucket branches and make it into a drink to cool and quench your thirst.

Cactus can be cold, fried, fried, and fried like other vegetables, and can also be made into cakes with flour.

Ingredients required: 2 slices of cactus, chili pepper, garlic, salt, light soy sauce and other seasonings.

Step 1: Remove the large thorns from the outside of the cactus.

Step 2: Peel off the skin of the cactus.

Step 3: Peel the cactus and cut it into small pieces.

Step 4: Cut the cactus with a good potato and sprinkle it with an appropriate amount of salt.

Step 5: Rub it with your hands to allow the salt to marinate the cactus thoroughly.

Step 6: Marinate for 5 minutes and wash the cactus.

Step 7: Put the cactus on a plate and put in the chili pepper bush.

Step 8: Add the garlic cubes.

Step 9: Pour in an appropriate amount of light soy sauce.

Step 10: Stir well, or add other seasonings according to your taste.